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Fontina Ristorante
Open Now
Fontina Ristorante Menu:
PIZZA |
|
Margherita | |
San Marzano tomato sauce with fresh mozzarella and basil Salami salami, black olives, bell pepper Arugula & prosciutto pizza prosciutto topped with fresh arugula | |
Sicilian 16 | |
Sweet Italian sausage, spicy Capicola ham, fontina, mozzarella and basil Peperoni Calzone peperoni , mushrooms, black olives | |
Margherita | $12 |
fresh mozzarella, basil, fresh tom | |
Tuna Pizza | $13 |
tuna, onions and garlic | |
Hawaiian Pizza | $13 |
ham, Pineapple | |
Mushrooms & Tomatoes | |
mushrooms, tomatoes, pesto sau | |
peperoni Pizza | $12 |
Peperoni, black olives | |
Spinach-Ricotta Calzone | |
spinach, shallot, garlic and ricotta e | |
DESERT |
|
Tiramisu | |
ladyfingers dipped in coffee | |
Cannoli | $7 |
tube-shaped shells of fried pastry dough filled with a sweet, creamy filling | |
Rasbery or Mango Sorbet | $7 |
limoncello | $7 |
Pasta |
|
Spaghetti | |
simple and delicious, with house | |
Spaghetti Carbonara | |
pancetta bacon with shallots in spaghetti | |
Fettuccine | |
shrimp, spinach, sundried tomatoes | |
Penne Four Cheese | |
italian sausage, mushrooms, sun-dried tomatoes, fontina cheese | |
Lobster Ravioli | |
with sage butter | |
Pollo Pesto | |
spaghetti pasta, chicken, bell peppers, pesto sauce | |
Lasagna | |
ground beef, Bolognese sauce | |
Cibo di Mare Risotto | $25 |
arborio rice, shrimps, scallops, calamari in a creamy tomato sauce | |
Spaghetti Meatballs | $18 |
spaghetti with Italian meatballs in a tomato sauce | |
Fettuccine Scallop & Shrimp | |
in a creamy tomato sauce | |
Rigatoni Bolognese | |
rigatoni pasta in a meat-based sauce | |
Garlic Mussels spaghetti | |
In a white wine sauce | |
Salads |
|
Soup | |
Served with | |
Caesar | |
romaine lettuce, garlic croutons, creamy dressing | |
Spinach Salad | |
organic baby spinach, honey ginger dressing, cranberry, red onions | |
Mixed Greens | |
mixed greens, carrots, cherry tomatoes, cucumbers, goat cheese | |
Rucola Salad | |
arugula, beets, apples, honey ginger dressing and raspberry vinaigrette | |
salad Add-on | $8 | $8 |
grilled salmon 8/ grilled chicken 8 | |
APPETIZERS |
|
Atlic andbasil | |
Charcuterie board mixo Npnesciuito, epicol. fontina cheese , olives | |
Spinach Dip | |
Nend of spinach and cream cheese: Sened with bread Impepata di Cozze (Mussels) mussels in white wine sauce With cherry tomatoes, garlic and | |
Farsley | |
Prawns Pesto sauteed prawns in bunterresting on bdof sliced tomato and pesto suce Oven Baked Olives marinated mixed whole olives warmed with lemon in the oven Bruschetta di Melanzana toasted bread topped with roasted eggplant, diced tomatoes, garlic, olive oiland basil 16 Italian Meatballs three homemade meatballs in marinara Cace | |
SALAD |
|
Served with fresh bread | $9 |
Ceasar Salad romaine lettuce garlic croutons, parmesan cheese, ceaser dressing Spinach Salad organic baby spinach, honey glazed walnut, gorgonzola cheese, cranberry, red onions and balsamic dressing Mixed Greens mixed greens, carrots, cherry tomatoes red onions, Rucola Salad arugula, beets, apples, honey glazed walnut, gorgonzola cheese and raspberry vinaigrette dressing Beet Salad beets with ricotta cheese, arugula and balsamic dressing: Greek Salad lettuce, tomatoes, onions, olives, feta cheese, oil& vinegar salad Add-Ons grilled salmon 10/ grilled chickenz prawns | |
PASTAS |
|
20 | $19 |
Lasagna ground beef; Bolognese sauce, ricotta cheese 20 Spaghetti Meatball spaghetti with Italian meatballs in homemade = spaghetti sauce | |
Fettuccini Scallop = | $23 |
& Shrimp in a creamy tomato Sauce | |
Rigatoni | $18 |
Bolognese rigatoni pasta in a meat-= ~based sauce | |
~based sauce 18 | $24 |
In a white wine sauce | |
24 | $17 |
Spaghetti , AllArrabiata spaghetti with Pomodoro sauce, olives , bell pepper | |
ENTREE |
|
Pollo Piccata | $25 |
tender chicken breast pounded thin and braised in a garlic-lemon sauce, with white wine and capers, served with sauteed potatoes and veggies | |
Pollo Marsala | $25 |
tender chicken breast braised in marsala wine with mushrooms, thyme served with sauteed potatoes and veggies | |
Pollo Parmesan | $25 |
breaded chicken topped with mozzarella cheese, marinera sauce over angel hair pasta | |
Filet Mignon | $34 |
served with Marsala Mushroom Sauce potatoes and veggies. | |
Shrimp pesto Risotto | $26 |
arborio rice, shrimps in pesto sauce | |
Cibo di Mara Risotto (sea food) | $26 |
arborio rice, shrimp, scallops, mussel and saffron wine sauce | |
Eggplant Parmesan | $19 |
breaded eggplant served with spaghetti and marinera sauce | |
Salmon Siciliano | $26 |
grilled salmon, kalamata olives, capers and garlic sauce over sauteed potatoes | |
Calamari Steak | $27 |
breaded calamari steak pan fried with lemon white wine sauce served with sauteed potatoes and veggies | |
Cioppino (Italian seafood stew) | $32 |
Pork Chop | $29 |
breaded pork chop fried to perfection, served with gorgonzola sauce, garlic Spinach and potatoes. | |
Lamb Shank | $31 |
braised in red win. garlic, fresh herbs and served with potatoes | |
More Food, Beverages & Desserts |
|
hair ,olive oil, garlic, mushrooms, fresh herbs angel pasta , and chili flacks Spaghetti Bolognese S1Z spaghetti in . meat-based sauce Rigatoni Pomodoro with house-made tomato-basil marinara sauce Penne Alfredo cheese, alfredo sauce mushrooms, spinach, parmesan |
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Tags
Opening Hours
Open Now
Closed
11:00am - 3:00pm
11:00am - 3:00pm
11:00am - 3:00pm
11:00am - 3:00pm
11:00am - 10:00pm
11:00am - 8:00pm
April 25, 2025
2:52 pm