Forbes Mill Steakhouse Menu:

MAIN COURSE
Prime Filet Mignon
8 oz prime filet mignon, yukon gold mash, vegetable garnish
Cream Spinach Crusted Salmon
pancetta, asparagus, herbed demi sauce, panko breadcrumbs, lemon, mashed potato with scallions
Chicken Marsala
seasoned chicken breast, fresh sauteed mushrooms, marsala sauce, mashed potato, vegetable garnish
FIRST COURSE
Forbes House Salad
mixed greens, shaved carrots, toy box tomatoes, cucumber, balsamic vinaigrette
Soup of the Day
chefs daily preparation
DESSERT
Duo of Blueberry Cheesecake & Chocolate Torte
Appetizers
Sweet Chili Prawns 17
garlic chili glaze, jasmine rice
Prawn Cocktail 16
cocktail sauce, horseradish, lettuce garnish
Calamari 15
tartar sauce, cocktail sauce, fresh parmesan, garlic
Cakes
panko crusted dungeness crab, citrus beurre blanc
Specialty Combinations
Surf & Turf 77187
prime filet mignon, Maine lobster tail, jasmine rice
Bacon-Blue Filet 49/59
prime filet mignon, Point Reyes blue cheese crumbles, applewood smoked bacon, mashed potatoes
Filet & Scampi 54/64
prime filet mignon, jumbo prawns scampi style, mashed potatoes
Filet Oscar 58/68
prime filet mignon, dungeness crab, asparagus spears, hollandaise, mashed potato
House Specialties
Prime Blackened Ribeye 62
14 oz certified angus beef, crispy onion strings, demi-glace, red wine & blue cheese compound butter, mashed potatoes
Grass Fed Filet Mignon 54
7 oz Painted Hills, cognac peppercorn, mashed potatoes
Rosemary Chicken 34
broccolini, carrots, mash potato, herb reduction sauce
Spicy Cajun Jambalaya 34
petite shrimp, spicy sausage, blackened chicken, jasmine rice, homemade creole sauce
Sides
Loaded Baked Potato $12
Brussel Sprouts $12
Sauteed Asparagus $12
Garlic or Cajun Fries $12
Crab Mac n Cheese $20
Sauteed Spinach $12
Au Gratin Potatoes $12
Broccoli and Carrots $12
Creamed Spinach w/parmesan $12
Sauteed Mushrooms $12
Mashed Potatoes $12
Parmesan Wedges $12
Certified Angus Beef Prime
Prime Filet Mignon $56
(8 oz) “Center Cut” mashed potatoes
Prime New York Strip $68
(14 oz) “Center Cut” au gratin potatoes
Prime Bone-in Ribeye $88
(20 oz) “Cowboy Cut” garlic parmesan wedges
Prime Porterhouse $74
(24 oz) au gratin potatoes
Prime Dry Aged New York $66
(12 oz) ~28 days aged mashed potatoes
Add On
Maine Lobster Tail $49
Shrimp Scampi $12
Blue Cheese Crust $5
Oscar Style $16
Starter
French Onion
Soup of the Day
Spring Salad
spring mix lettuce seasonal berries, fontina cheese honey balsamic vinaigrette
Bruschetta
sliced asiago bread, goat cheese roasted toy box tomatoes, basil aged balsamic reduction
French Onion | Soup of the Day
Bay Shrimp Caesar Salad
hearts of romaine lettuce spanish white anchovy, house crouton shaved parmesan
Sake & Clams
manila clams, hot link, garlic shallots, cherry tomatoes sake butter broth, toast points
Cantaloupe & Prosciutto
almond crusted goat cheese
spring mix lettuce
orange vinaigrette
Caprese Salad Skewers
fresh mozzarella cheese
toy box tomatoes, balsamic reduction
extra virgin olive oil, basil
Forbes Mill Trio
Filet Mignon
certified angus beef cherry demi-glaze
Pan Seared Scallop
pomegranate reduction chopped mango salsa
Prime Ribeye Roulade
pesto sauce, sundried tomatoes prosciutto, swiss cheese garlic mashed potatoes
Pan Seared King Salmon
toasted almond pearl couscous tangerine butter emulsion
Grilled Chicken Tikka
yogurt, cumin, cinnamon, ginger cucumber mint raita
Blackend Halibut
red pepper romesco sauce micro greens
Pork Loin
poblano mole sauce red spanish rice
Dessert
Strawberry & Blackberry Tart
homemade vanilla custard, with a touch of grand marnier fresh whipped cream
Panna Cotta
flakey puff pastry shell, creamy vanilla panna cotta raspberry purée, whipped cream
Tres Leches Cake
butter pound cake, peaches tres leches & brandy sauce
Wine Flight
2011 Betz “Clos de Betz”
Columbia Valley, Washington Red Blend
2015 Croix “Narrow Gauge”
Russian River Valley Chardonnay
2013 La Montesa “Crianza”
Rioja, Spain Grenache Blend
More Food, Beverages & Desserts
Creamy Crab & Artichoke Dip $399.95
Blackened Prime Rib with Au Jus & Creamy Horseradish
Creamed Spinach with Kale & Crispy Onion Strings
Fresh Green Beans with Toasted Almonds, Dried Cranberries
Whipped Sour Cream Potatoes with Butter, Garlic & Rosemary
Roasted Mushrooms with Garlic, Herbs, & Butter
Fresh Rolls & Butter
Apple or Pumpkin Pie
北海道 A5 Miyazaki, Japan 150
seared rare & sliced, served with tare sauce, finishing salt, choice of side
Kerwee Wagyu Filet, Australia 69
red wine demi-glace, au gratin potatoes, sautéed mushrooms
2013 Groth
2014 En Route “Les Brumeux”
2010 Angoris
May Prix-Fixe $64
Forbes Mill Steakhouse restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.