Forettis Menu:

Prosciutto e Formaggi Bar
Salumi Misti $26
Select three meats
Formaggi Misti $26
Select three cheeses
Salumi e Formaggi $36
Select six items
Per La Tavola
Olive Fritte $12.50
Fontina stuffed Castelvetrano olives, lightly flash fried, oregano, sea salt
Bruschetta Tricolore $20
Pizza style crust, Greek oregano, fresh garlic, unfiltered EVOO, topped with arugula, cherry tomatoes, and fresh mozzarella
Heirloom Tomato Burrata Carpaccio $20
Local organic heirloom tomatoes, arugula, Castelvetrano olives with creamy burrata mozzarella, organic basil
Carpaccio di Carne $24
Center cut USDA Prime filet mignon, thinly sliced carpaccio style, Italian capers, shaved Red Fox Cheddar, EVOO, organic arugula, local lemon, sea salt flakes
Golden Yellow Beets $20
Organic baby greens, wild berry dressing, fresh raspberries, organic goat cheese, caramelized pecans
Gnocchi
Cinghiale Gnocchi $25
Wild boar housemade sausage, mushrooms, Calabrian chili, arrabiata sauce
Positano $23
Pomodoro sauce, basil, mozzarella
Butter Sage Gnocchi $23
Prosciutto, Parmigiano, butter sage sauce
Five Cheese $23
Gouda, fontina, mozzarella, Pamirgiano, affumicata
Butter Sage Gnocchi $22
Prosciutto, parmigiano, butter sage sauce
Five Cheese $20
Gorgonzola Dolce, fontina, mozzarella, parmigiano, affumicata
Positano $20
Pomodoro sauce, basil, fresh mozzarella
Cinghiale Gnocchi $19
Wild boar house-made sausage, mushrooms, calabrian chili, arrabbiata sauce
Pasta Fatta in Casa
Meat Ravioli $23
Meat filled ravioli, Bolognese sauce, pecorino cheese
Spaghetti Meatballs $28
Spaghetti, meatballs, light spicy tomato sauce, creamy burrata
Baked Ziti $24
Meatballs, Bolognese sauce, provolone, asiago and mozzarella tossed and baked with ziti pasta
Capellini DOP San Marzano $17
Angel hair pasta, garlic, fresh basil, San Marzano DOP tomato filet
Fettucini ALF $18
Fettucini tossed in a Parmigiano cream sauce
Cheese Ravioli $22
Spinach and ricotta filled ravioli, tomato sauce, basil (May substitute Alfredo sauce)
Vegetariana $19
Linguine pasta, organic garden vegetables, garlic, tomato sauce, basil
Bucatini $22
Maitake, portobello, porcini, and cremini mushrooms, shallots, fresh garlic, parmigiano, micro parsley
Linguine Cacio e Pepe $18
Black pepper, pecorino cheese, simple unique Italian older recipe
Pasta Made Daily In House
Healthy Salmon Pasta $25
Lemon infused taglierini pasta, tossed with fresh salmon, tomato, spinach, pink peppercorn, white wine sauce, tomato bruschetta, peppery baby arugula
Puttanesca $24
Capellini, black tiger shrimp, tomato, capers, garlic, olives, Calabrian chili, Parmigiano
Scampi Ravioli $24
Limoncello infused ravioli, stuffed with wild shrimp scampi, shallots, fresh garlic, finished in a Meyer lemon white wine cherry tomato sauce
Spaghetti Verde $24
Arugula infused square spaghetti tossed with black tiger shrimp, garlic, pinot grigio, baby teardrop Peruvian peppers and Calabrian chili
Limoncello Taglierini $25
Housemade limoncello infused pasta, tiger shrimp, capers, fresh local lemon and white wine butter sauce
Linguine Clams $25
Fresh Manila clams, garlic, parsley, white wine sauce
Lobster Ravioli $27
Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce with fresh butterfly black tiger shrimp
Pink Bowtie $21
Bowtie pasta, fresh grilled chicken, zucchini, Italian marinated artichokes, tomato, vodka cream sauce
5050 $23
Housemade pappardelle pasta, Bolognese style free range beef and Marobuta pork sausage, wild mushrooms, shaved grana
Orecchiette $23
Little ear shaped pasta, housemade sausage, goat cheese, heirloom tomato, EVOO, fresh spinach, grana padano sauce
Short Ribs Fresh Pasta $25
Beef short ribs, fresh garden vegetables, over housemade rosemary infused pasta
Pappardelle Lamb Ragù $25
Colorado 16 hour slow braised lamb shoulder ragù over fresh pappardelle
Veal Ossobuco Ravioli $25
Braised free range veal shank filled ravioli, shallots, and garlic, sautéed wild mushrooms, brown butter sage sauce
Napoletana Style Lasagne $25
Housemade Meatballs, Ricotta, Fontina, Polpette and Bolognese sauce with Bechamel
Gluten Free Ravioli $25
Gluten free organic kale and mozzarella stuffed ravioli with roasted organic vegetables Choice of basil pomodoro sauce or Parmigiano cream sauce
Gluten Free Pappardelle $25
Pappardelle GF amatriciana
Risotto
Superfood Risotto $23
Combination of red and white organic quinoa, chia seed, Italian imported carnaroli rice, roasted vegetable, avocado
Risotto Mare $26
Imported Italian carnaroli rice, clams, calamari, tiger shrimp, garlic white wine, San Marzano sauce
More Food, Beverages & Desserts
San Daniele $15
The excellence of prosciutto, delicate and complex Aged for over 20 months ITALY
Crispy San Daniele $15
Soppressata Calabrese $13
Silky and spicy, the southern Italian favorite piccante salami ITALY
Tartufotto $14
Balanced and flavorful, truffle infused Italian cooked ham ITALY
Black Truffle Salami $14
The aroma of black truffle and all natural pork, spices and salt ITALY
Iberico $30
Free range, acorn fed Iberian black pigs SPAIN Not available for mix & match
Duck Prosciutto $14
Spiced and tender, black pepper crusted cured duck breast ITALY
Venison Salami $14
Seasoned with red wine, sea salt, juniper berry, and black peppercorn Aged three months ITALY
Wild Boar Salami $14
Lean and intense Handcrafted in the hills of Central California using a traditional Italian recipe CALIFORNIA
Parmigiano $13.50
Pure and unique taste The King of cheese
Sottocenere $13.50
Delicate, aromatic and unusual Semi-firm texture with slivers of black truffle, ash rind, aged for six months
Burrata $15.50
Di Stefano Unfiltered Sicilian EVOO
Manchego PDO $13.50
Corazon de Ronda Raw milk of Manchega sheep
Farmhouse Cheddar $16
Special Reserve Handcrafted and aged for 18 months
Red Leicester Crunch $15.50
Matured for 15 months
Gouda $16
Caramel and smoky notes with crystals Firm, yet creamy Aged 26 months
Golden Yellow Beets $20
Organic baby greens, wild berry dressing, fresh raspberries, organic goat cheese, caramelized pecans
Forettis restaurant menu is provided by top-menus.com.

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