Forge in the Forest Menu:

PASTAS
Spaghetti
House-made meatballs, served with garlic bread & parmesan
Three Meat Lasagna
House-made garlic bread, green salad & garlic bread
Carbonara
Spaghetti pasta, peas, pancetta & Parmesan
Fettucine Alfredo
(add chicken + 7)
Butternut Squash Ravioli
Sage brown butter sauce
Chicken Parmesan
Spaghetti, marinara & melted Parmesan
Blackened Chicken Pesto
Fettuccini pasta, fresh pesto, sundrie tomatoes
DESSERTS
Limoncello Cake
with fresh fruit
Chocolate Lava Cake
with vanilla bean ice cream & fresh fruit
Bread Pudding
with vanilla bean ice cream and caramel sauce
Mocha Mud Pie
Chocolate Chip Cookie
with vanilla bean ice cream & fudge
ENTREES
Burrito
Chicken, beef or veggie, with sour cream, pico & side salad (wheat or spin
Street Tacos
Chicken, white onion & cilantro Beans, Pico & sour cream on the s
Forge Burger
1/2 pound Niman Ranch 100% Angus beef, Cheddar, tomato & b
Pizza
Cheese, Margarita, Hawaiian, sausage or pepperoni
Cali-Fusion Chicken Teriyaki Bowl
accompanied with garden fresh pickled bell red onion, Persian cucumber & carrot, served on a bed on jasmine rice (vegetarian al
Rosemary Marinated Chicken
Garlic mashed potatoes & sautéed veggies
Asian Meatloaf
Pork, soy glaze, garlic mashed potatoes, broccolini & ginger
Fried Chicken
With coleslaw & garlic mashed potatoes
Ribs
BBQ pork ribs with garlic mashed potatoes & sautéed veggies
Pan Seared Salmon
local salmon filet, apricot & jalapeno glaze, scalloped potatoes
Braised Beef Short Ribs
48 hour braised ribs with a Cabernet Sauvignon reduction garlic mashed potatoes & local veggies
Double R Ranch New York
Black truffle butter, garlic mashed potatoes & sauteed veggies
Prime Filet Mignon
Garlic mashed potatoes & sauteed veggies
SANDWICHES
Tuna
White albacore tuna, celery, mayonnaise, black olive, cilantro onion, ba
Chicken
Breaded, served with Sriracha mayo, tomato, lettuce & coleslaw on
Avocado Toast
Avocado, 2 fijca ergs, spring mix, fresh basil (served with
PINOT NOIR
EDNA VALLEY. SAN LUIS OBISPO, 2015* $35
Sustainable Farming Winery
CAMBIATA, SANTA LUCIA HIGHLANDS, 2015 $36
HAHN, SANTA LUCIA HIGHLANDS, 2015 $42
AQUINAS, NAPA VALLEY, 2013 $44
DIORA, MONTEREY COUNTY, 2015 $49
MORGAN, “TWELVE CLONE”, SANTA LUCIA HIGHLANDS, 2014 $57
NAVARRO, “METHODE A LANCIENNE, PHILO, CA 2013 $68
DOMAINE DROUHIN, DUNDEE HILLS, OREGON, 2014 $85
OTHER REDS
DANZANTE, SANGIOVESE BLEND $8
AVALON, RED BLEND $8
J. LOHR, “WILDFLOWER” $8
CHATEAU PUY-MARCEAU $8.5
QUPE, SYRAH
COMPUGET, SYRAH
EPIPHANY, “GYPSY”, RHONE BLEND $12
GERARD BERTRAND, SYRAH GRENACHE-MOURVEDRE $12
COLOME AUTENTICO, MALBEC $14
LUCA, UCO VALLEY LABORDE DOUBLE SELECT SYRAH
JUSTIN, “ISOSCELES”, MERITAGE
1/2 BOTTLES OF WHITE
ANDON 10
(187 ML)
GIESEN, SAUVIGNON BLANC 13
NEW ZEALAND, 2016
MASON CELLARS, SAUVIGNON BLANC 14
NAPA VALLEY, 2015
HELLER ESTATE, CHARDONNAY 16
CARMEL VALLEY, 2014 • ORGANIC
ALEXANDER VALLEY VINEYARDS, CHARDONNAY 18
HEALDSBURG, 2015
SONOMA CUTRER, CHARDONNAY 20
RUSSIAN RIVER VALLEY, 2015
AU BON CLIMAT, CHARDONNAY 22
SANTA BARBARA, 2014
SAINTSBURY, CHARDONNAY 25
NAPA, 2014
NAVARRO RIESLING CLUSTER SELECT DESSERT WINE 35
(375ML), PHILO, 2012
SPARKLING WINE & CHAMPAGNE
GRUET, BRUT, NEW MEXICO (HALF BOTTLE) 19
J.P. CHENET, BRUT, LANGUEDOC, FRANCE 24
STELLINA DI NOTTE, PROSECCO, ITALY 26
SANTA MARGHERITA, SPARKLING ROSE, ALTO ADIGE, ITALY 45
CARACCIOLI, BRUT CUVEE, SANTA LUCIA HIGHLANDS 64
VEUVE CLICQUOT, BRUT, FRANCE 97
CHARDONNAY
AVALON, CHARDONNAY, GRATON, CA, 2016 $24
CHATEAU JULIEN, BARREL SELECT, 2016 $25
EDNA VALLEY, CHARDONNAY, 2014 $25
SUSTAINABLE FARMING WINERY
J. LOHR, RIVERSTONE, MONTEREY, 2015 $30
FESS PARKER, CHARDONNAY, SB, 2016 $33
TALBOTT, KALI-HART, MONTEREY, 2015 $39
BERNARDUS, CARMEL VALLEY, 2014 $43
MORGAN, SANTA LUCIA HIGHLANDS, 2014 $49
ROMBAUER, CARNEROS, 2016 $59
OTHER WHITES
CHATEAU JULIEN, PINOT GRIGIO, MONTEREY, 2016 24
ALTA VISTA, MALBEC ROSE, ARGENTINA 2016 26
MORGAN, SAUVIGNON BLANC, MONTEREY, 2015 27
MAC MURRAY, PINOT GRIS, SONOMA, 2015 34
MINER, VIOGNIER, NAPA VALLEY, 2015 34
NAVARRO, GEWÜRZTRAMINER, PHILO, 2014 34
PROVENANCE, SAUVIGNON BLANC, RUTHERFORD, 2015 43
TA MARGHERITA, PINOT GRIGIO, ALTO ADIGE, ITALY, 46
PINOT BLANC, MONTEREY, 2012 45
RENACHE ROSE, MONTEREY, 2013 79
MERLOT
CHALONE, MONTEREY COUNTY, 2013 $24
J. LOHR, “LOS OSOS”, PASO ROBLES, 2014 $34
BLACKSTONE, RESERVE, SONOMA, 2015 $42
HELLER ESTATE, CARMEL VALLEY, 2013 ORGANIC $49
ROMBAUER, CARNEROS, 2013 $58
GALANTE, “ESTATE”, CARMEL VALLEY, 2008 $65
ZINFANDEL
DELOACH, HERITAGE RESERVE
MARIETTA, GEYSERVILLE. LOT #66
TERRA DORO, AMADOR
2014
NAVARRO, PHILO
2013
MICHAEL DAVID, EARTHQUAKE, LODI
2014
CANINE CUISINE
Plain Ol Kibble $2.50
one cup of crunchies
Hot Diggity Dog $3.95
all beef kosher dog
The Quarter Hounder $5.95
a quarter pound hamburger patty
Hen House Chicken Strips $5.95
five ounces of grilled and sliced boneless chicken breast
Good Dog $12.95
eight ounces of grilled & sliced New York Steak
RUM
Patio Slammer $13
Coconut rum, fresh lime & lemon juice, topped off with Lemonade, served on the rocks
Ginger Mojito $14
Fresh citrus, fresh ginger, ginger liqueur, mint & Captain Morgan
Dark n Stormy $15
Goslings dark rum, fresh ginger puree, lime juice, topped off with ginger beer, served on the rocks
Coconut Russian $14
Coconut infused rum, espresso liqueur, layered with fresh cream & coconut flakes, served on the rocks
Mojito $14
Bacardi Rum, muddled lime & mint, topped off with a splash of soda water & lemonade (add strawberry or pineapple +2)
Strawberry Pina Colada $15
Fresh strawberries blended with pineapple juice, pina colada mix & coconut rum
Rum with a View $14
Spiced rum, pineapple juice, orange juice, topped with soda water & a lemonade float, served on the rocks
Soups Salads
CHINESE CHICKEN SALAD $12
Mixed greens, grilled chicken breast, rice noodles, won ton crisps peanuts, and oranges, served with sesame dressing.
3 BEET SALAD $12
3 different types of beets, strawberries, feta cheese, orange segments and balsamic dressing and a spring mix salad.
CAESAR SALAD $11
Romaine tossed with Parmigiano, toasted croutons and Caesar dressing. Add grilled chicken $5.
COBB SALAD $12
Spring mix tossed with red wine vinaigrette and topped with avocado, crisp bacon, tomato, eggs, blue cheese and grilled chicken
FRANCIS WHITAKER SALAD $12
Organic field greens with crumbled blue cheese, red onions, sliced pears, oranges and spicy pecans tossed with balsamic vinaigrette.
FRENCH ONION SOUP $9
Caramelized onion, white wine, chicken & beef stock, French baguette and melted Swiss and provolone cheeses.
AWARD WINNING SEAFOOD CHOWDER $12
Crawfish, clams, Bay scallops, Bay shrimp, potato, celery and cream.
FORGE COMBO $12
Choose 1/2 sandwich (grilled chicken, vegetarian, Rueben, tuna or turkey) and pair with the soup of the day.
Small Plates to Share or Not
CEVICHE 16
Halibut, mango, jalapenos, cilantro, red bell peppers and onions.
ROASTED FRESH ARTICHOKE 10
Marinated with balsamic vinegar & charbroiled. Dijon mustard dip.
STUFFED PORTOBELLO 11
Fresh crab, rosemary, mayonnaise, turmeric and Cajun spices.
SAN FRANCISCO STYLE FONDUE 15
Melted cheese blend & white wine served in a sourdough bowl with vegetables and fruit.
CHICKEN SATAY LOLLIPOPS 11
Pan seared chicken marinated with peanut and soy sauce served with a spinach salad.
BLACK AND BLUE AHI TUNA 14
Pistachio & macadamia nut crusted Ahi tuna, served rare with a drizzle of Meyer lemon aoli and wasabi.
SPICY BUFFALO FILETS 12
House made spicy mango BBQ sauce slathered on boneless breaded chicken filets.
ANGUS BEEF SLIDERS 11
3 Niman Ranch beef sliders served on Hawaiian bread.
DUCK EMPENADAS 10
Slow cooked duck, mozzarella cheese and raisins all wrapped in a flaky, buttery pastry served with green chili chutney.
FAMOUS RUEBEN EGG ROLLS 12
A Forge favorite made with corned beef, sauerkraut, Swiss cheese and Russian dressing.
STEAMERS 13
Clams and mussels with garlic, butter, white wine and parsley, served with garlic bread.
Sandwiches
THE FORGE BURGER $14
Half pound Niman Ranch 100% Angus beef with Jack cheese. Served with regular or garlic fries. Add caramelized onions, roasted jalapeno or grilled mushrooms, $1 each Add avocado or bacon, $2 each
PHILLY CHEESESTEAK $14
Its all in the Rib eye steak! Provolone cheese, roasted peppers and onions. Chicken option available.
GRILLED CHICKEN SANDWICH $14
Grilled chicken breast on Francese roll with avocado, bacon, romaine, and jack cheese with garlic aioli on side.
VEGETARIAN DELIGHT $13
Grilled Portobello, zucchini, onion, tomato & eggplant topped with provolone cheese and a hummus spread.
TUNA SALAD SANDWICH $13
Fresh white albacore tuna, celery, mayonnaise, black olive, cilantro and bell pepper on toasted olive & herb French bread.
CURRY CHICKEN PANINI $13
Chicken, celery, green apple, feta and mozzarella cheeses blended with mild curry, served with a spring mix salad.
PASTRAMI SANDWICH $13
Pastrami, coleslaw, Swiss cheese & Russian dressing.
REUBEN SANDWICH $14
Corned beef, sauerkraut, Swiss cheese & Russian dressing.
TURKEY SANDWICH $13
Thin sliced turkey, avocado, bacon, tomato, jack cheese, romaine lettuce on toasted sourdough bread.
HOT DOG $8
All beef dog grilled to perfection and served on an artisan bun with house made pickle relish.
Gourmet Pizza
TRADITIONAL MARGHERITA $14
Thin and light with house made tomato sauce, olive oil, fresh tomatoes, basil, mozzarella and parmesan cheese.
THE HAWAIIAN $14
Canadian bacon, pineapple and scallions.
MEDITERRANEAN $14
Mozzarella cheese and marinara sauce with sundried tomatoes, basil, roasted bell peppers, rosemary chicken, feta cheese and toasted pine nuts.
HAWAIIAN $14
Canadian bacon, pineapple and scallion onions.
TRADITIONAL MARGUERITE $14
Thin and light with house made tomato sauce, olive oil, fresh tomatoes, basil, mozzarella and parmesan cheese.
Entrees
FETTUCCINI ALFREDO $16
Classic creamy Alfredo sauce. Add chicken breast for $5
8 oz. SKIRT STEAK $26
Lightly marinated with our chefs secret sauce which includes ginger and maple syrup.
BLACKENED SALMON FILET $27
Fresh caught salmon made with special mix of sweet spice, pan seared and served with baby spinach, arugula salad and Meyer lemon dressing.
CHICKEN TOSTADA $15
3 corn tostadas with seasoned chicken, chipotle, iceberg lettuce and pico de gallo, sour cream and guacamole.
Chefs Private Book
BBQ PORK RIBS $23
Slow cooked in our house-made BBQ sauce and then charbroiled to perfection in our 800º broiler.
ROASTED PORK TENDERLOIN $26
Pork tenderloin served with a creamy bacon sauce, sautéed potatoes and vegetables.
BEEF SHORT RIBS $24
Slow cooked and served with fettuccini, carrots, bacon, pearl onion and a cabernet reduction.
THE FORGE BURGER $14
Half pound Niman Ranch 100% Angus beef with Jack cheese. Served with regular or garlic fries. Add caramelized onions, roasted jalapeno or grilled mushrooms, $1 each. Add avocado or bacon, $2 each
CHICKEN BASQUAISE $24
Half chicken oven roasted to perfection with bell pepper, tomato, and roasted vegetables.
INDIAN CURRY CHICKEN $19
Medium spiced curry sauce with farmers market vegetables, lemon grass, snow peas & a chiffonade of herbs over basmati rice.
8 OUNCE FILET MIGNON $36
Grilled in our 800º broiler and served with a creamy green peppercorn sauce (we suggest medium rare)
ANGUS NEW YORK STEAK $36
Dry aged for at least 35 days, this 12 oz. New York will melt in your mouth! Served with blue cheese butter.
VEGAN TRAY $19
Assorted roasted vegetables, beans, lentil & spinach stew, cooked with lemon grass & coconut milk, served with rice or tofu.
VALENCIA PAELLA $29
Seafood, chicken, chorizo and vegetables tossed over a bed of Spanish saffron rice.
POTATO GNOCCHI $22
Prepared with a creamy bacon sauce and parmesan, fingerling potatoes, Swiss chard and truffle oil.
MENAGE A TROIS $28
Ask your server about this special petit mignon!
Soups & Salads
TRADITIONAL FRENCH ONION SOUP $9
Caramelized onion, white wine, chicken & beef stock, French Baguette with melted Swiss and provolone cheeses.
AWARD WINNING SEAFOOD CHOWDER $12
Best of the West award winning combination of crawfish, clams, Bay scallops, Bay shrimp, potato, celery and cream.
3 BEET SALAD $12
Spring mix, strawberries, feta cheese, oranges and balsamic.
CAESAR SALAD $11
Romaine tossed with Parmigiano, toasted croutons and Caesar dressing. Add grilled chicken $5.
RARE AHI TUNA SALAD $14
Blackened sushi grade Ahi tuna, served rare with a spinach salad with radish, carrots, tomatoes & cucumbers in a balsamic vinaigrette, topped with a dot of wasabi.
CHINESE CHICKEN SALAD $12
Grilled chicken over spring mix tossed with sesame dressing, crispy won ton, toasted sesame seeds and peanuts.
Pasta and Seafood
FETTUCCINI ALFREDO $16
Classic creamy Alfred sauce. Add chicken breast for $5.
LOBSTER LINGUINI WITH TARRAGON $28
Maine lobster meat sautéed with Portobello mushroom and tarragon, tossed with lobster bisque and fresh spinach.
BUTTERNUT SQUASH RAVIOLI $19
Delicious and nutty butternut squash ravioli served with an Alfredo sauce and sautéed broccoli.
LOBSTER TACO WRAP $22
2 sautéed Maine lobster wraps served in soft flour tortillas with our mild mango glace, corn, avocado, English peas, Fresno Peppers, jicama, coleslaw and a corn aioli.
SALMON FILET $27
Oven roasted salmon filet served with fresh crushed tomato, Kalamata olives, cilantro and first press virgin olive oil, or prepared with a teriyaki glaze.
SUSTAINABLE AND SEASONAL FISH M/P
Thick filet, pan seared and topped with a creamy mustard seed sauce (please ask your server for todays catch).
DOVER SOLE $27
Fresh caught Sole, pan seared to a golden brown, deglazed with freshly squeezed lemon juice, parsley, capers and butter.
Starters
CHEESE AND COLD CUT BOARD 13
Prosciutto, coppa, salami, and cheese with cornichons and oven-dried fruit.
CEVICHE 16
Seasonal and sustainable fresh fish, mango, jalapenos, cilantro, red bell peppers & onions in a Southwestern sauce.
STUFFED PORTOBELLO 11
Fresh crab, rosemary, mayonnaise, turmeric and Cajun spices.
STEAMERS 13
Clams and mussels with garlic, butter, white wine and parsley, served with garlic bread.
Tostada
Tostada $20
Served with avocado puree, micro greens, sour cream & black bean sauce, pickled onion, Monterey Jack artichoke hearts & pickled onions…served with corn tortillas
Blackened Ahi Tuna $20
Served with avocado puree, micro greens, sour cream & black bean sauce, pickled onion, Monterey Jack clartichoke hearts & pickled onions…served with corn tortillas
Dessert
Forge Crepes $12
Citrus segments, vanilla bean ice cream, caramel & Chantilly sauces
SPECIAL LIBATIONS
Carmel Sunset
BULLEIT RYE, FRESH LEMON JUICE, AND A DROP OF CAB!
Dirty Linen
MUDDLED CUCUMBER WITH ELDERFLOWER, SIMPLE SYRUP, MON JUICE & BULLEIT BOURBON, SHAKEN & STRAINED ON THE ROCKS
NE IPA
ONE OF THE MOST WELL-RESPECTED AND BEST-SELLING IN THE COUNTRY, THIS GOLDEN BEAUTY EXPLODES WITH TROPICAL, CITRUSY HOP FLAVORS AND AROMAS, ALL PERFECTLY BALANCED BY A SUBTLE MALT CHARACTER
Ch Margarita
TEQUILA, FRESH PEACH PUREE & PEACH LIQUEUR… ASK FOR OUR HOUSE-MADE RED CHILI FLAKE INFUSED AGAVE FOR A LITTLE KICK!
Caramel Apple Bellini
STOLI SALTED KARAMEL VODKA, HOUSE-MADE CIDER, TOPPED WITH CHAMPAGNE, RIMMED WITH CARAMEL & CINNAMON-
Appetizer
Pasta Gratin $12
Elbow pasta with an arugula pesto cream sauce, peas, artichoke hearts, cherry tomatoes & Parmesan che
Fish
Pan Seared Ora King Salmon $32
Dusted with Zatar spices, English pea hummus, fragrant organic vegetables, drizzled with orange oil & served with grilled flafbread
Burger
Grass Fed Beef $20
Served with a sunny side up edd, avocado, white cheddar cheese, bacon, Sriracha aioli & sweet potato fr
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