- Anywhere
Fortune House Chinese Cuisine
Closed Now
Fortune House Chinese Cuisine Menu:
NOODLES |
|
| BEEF NOODLE SOUP | $14 |
| Braised beef with bok choy and pickled mustard greens in beef broth | |
| HOT & SPICY BEEF NOODLE SOUP | $14 |
| Braised beef with bok choy, pickled mustard greens, and chilis in beef broth | |
| CHICKEN NOODLE SOUP | $12 |
| Shredded chicken and bok choy in a chicken broth | |
| SHANGHAI NOODLES WITH PORK | $13 |
| Stir-fried thick noodles with shredded pork and soy sauce | |
| SINGAPORE VERMICELLI | $14 |
| Vermicelli, shrimp and pork with vegetables seasoned in curry spices | |
| CHOW MEIN | $13 |
| Stir-fried noodles with cabbage, carrots and bean sprouts with your choice of protein (Vegetable / Chicken +1/ Pork +1/ Beef +2/ Shrimp +3/ Combo +4) | |
| SHANGHAI SCALLION NOODLES | $9 |
| Noodles tossed in soy sauce and a fragrant scallion-oil | |
| ZHA JIANG MIAN | $12 |
| Noodles tossed in a sweet bean sauce, with ground pork, shiitake and cucumber | |
RICE |
|
| YANG ZHOU FRIED RICE | $14 |
| Stir-fried with shrimp, bbq pork, egg, peas, and carrots | |
| SHANGHAI FRIED RICE | $14 |
| Stir-fried with salted pork and bok choy | |
| HOUSE FRIED RICE | $12 |
| Stir fried with eggs, peas, and carrots with your choice of protein (Vegetable / Chicken +1 / Pork +1/ Beef +2 / Shrimp +3) | |
| YANG ZHOU FRIED RICE | $14 |
| Stir-fried with shrimp, bbq pork, egg, peas, and carrots | |
| SHANGHAI FRIED RICE | $14 |
| Stir-fried with salted pork and bok choy | |
| HOUSE FRIED RICE | $12 |
| Stir fried with eggs, peas, and carrots with your choice of protein (Vegetable / Chicken +1 / Pork +1 / Beef +2 / Shrimp +3) | |
Vegetable |
|
| Vegetable Delight | $12 |
| Medley of vegetables stir-fried with your choice of protein (Vegetable / Chicken +1 / Pork +1 / Beef +2) | |
| Eggplant and Minced Pork | $16 |
| Stir-fried eggplant and minced pork in a brown sauce | |
| Eggplant in Hot Garlic Sauce | $16 |
| Stir-fried eggplant with tofu in a chili garlic sauce | |
| Spicy Mapo Tofu | $14 |
| Braised tofu with minced pork in a spicy chili sauce | |
| Snow Pea Leaves | $16 |
| with garlic | |
| Spicy String Beans | $13 |
| Stir-fried string beans with garlic pickled mustard greens, chili peppers, and scallions | |
| Sauteed Bok Choy | $12 |
| Seasonal sauteed bok choy with garlic in a white sauce | |
| Sauteed Broccoli | $12 |
| Seasonal sauteed broccoli with garlic in a white sauce | |
SMALL PLATES |
|
| Vegetable Egg Rolls | $5 |
| Crispy egg rolls filled with assorted vegetables | |
| Chive Pockets | $10 |
| Pan-fried pocket filled with chives, vermicelli, egg, wood ear mushroom and dried shrimp | |
| Crab Rangoon | $8 |
| Blue crab, cream cheese, and garlic wrapped in wonton skins | |
SOUP |
|
| HOT & SOUR SOUP | $4 | $8 |
| Shanghai style soup with black vinegar, white pepper, wood ear mushrooms, bamboo shoots and silky eggs | |
| EGG DROP SOUP | $4 | $8 |
| Soup with silky eggs | |
| WONTON SOUP | $10 | $15 |
| Pork wontons in a soy sauce broth | |
| HOT & SOUR SOUP | $4 | $8 |
| Shanghai style soup with black vinegar, white pepper, wood ear mushrooms, bamboo shoots and silky eggs | |
| EGG DROP SOUP | $4 | $8 |
| Soup with silky eggs | |
| WONTON SOUP | $10 | $15 |
| Pork wontons in a soy sauce broth | |
DUMPLINGS水餃 |
|
| PORK XIAO LONG BAO | $10 |
| Steamed pork soup dumplings | |
| PAN FRIED PORK BUNS | $12 |
| Crunchy sesame-coated buns filled with pork and scallions | |
| SHRIMP DUMPLINGS | $11 |
| Filled with shrimp, pork, and chives | |
TORTUNE |
|
| Cetriu Fish | $00 |
| SAlTED cco Ent tn Wed DJrm YoLk PRAE Htth Leu ddeck WNS 44 | | |
| Fish WitA Ju OE d | $4 | $68 |
| tuty Ih Md Curu WInE SAUCcE Tic” #yiha Du” ltot Tolvu noiLED SZECHUAN Sh&0 Fish STYLE Fanr fk” hitfe fish Iued Vgelablea boued SALT AND In # hot Crispy E D PEPPER ~asoned E PRA WNS | |
| with salt peppot | $3 |
| ana cruir | |
Beef |
|
| Honey Beef | |
| Broccoli Beef | |
| Mongolian Beef | |
| Orange Beef | |
| Crispy flank steak cooked in a tangy orange sauce with bell peppers and scallions | |
| String Bean and Beef | |
| Flank steak stir-fried with string beans in a brown sauce | |
| Ginger Beef | |
| Crispy flank steak, ginger, and bell peppers coated in a ginger sauce | |
| Beef and Asparagus | |
| Flank steak and asparagus with pepper and tangerines | |
| Pepper Steak | |
| Flank steak stir-fried with onions and bell peppers | |
| Beef with Black Bean | |
| Flank steak with bell peppers, and onions in a black bean sauce | |
| Boiling Beef Szechuan Style | $18 |
| Flank steak and mixed vegetables boiled in a hot fiery sauce | |
Pork |
|
| HONG SHAO ROU | $16 |
| Braised pork belly with bok choy | |
| SHREDDED PORK IN HOT GARLIC SAUCE | $16 |
| Shredded pork, stir-fried with bamboo shoots, shiitake and wood ear mushrooms in a hot garlic sauce | |
| HONEY GARLIC PORK | $16 |
| Crispy boneless spare ribs in honey garlic sauce | |
| SALT AND PEPPER PORK | $16 |
| Crispy boneless spare ribs seasoned with salt, pepper, and chilis | |
| TWICE COOKED PORK | $16 |
| Stir-fried pork belly slices with cabbage, bell peppers and Chinese bean paste | |
| LION”S HEAD MEATBALL” | $16 |
| Jumbo braised pork meatballs with vegetables | |
| SWEET AND SOUR PORK | $16 |
| Crispy pork stir-fried with pineapple, onions, and bell pepper in a sweet and sour sauce | |
| HONG SHA ROU | $16 |
| Braised pork belly with bok choy | |
| SHREDDED PORK IN HOT GARLIC SAUCE | |
| Shredded pork, stir-fried with bamboo shoots, shiitake and wood ear mushrooms in a hot garlic sauce | |
| HONEY GARLIC PORK | $18 |
| Crispy boneless spare ribs in honey garlic sauce | |
| SALT AND PEPPER PORK | $18 |
| Crispy boneless spare ribs seasoned with salt, pepper, and chilis | |
| TWICE COOKED PORK | $18 |
| Stir-fried pork belly slices with cabbage, bell peppers and Chinese bean paste | |
| LION”S HEAD MEATBALL” | $16 |
| Jumbo braised pork meatballs with vegetables | |
| SWEET AND SOUR PORK | $18 |
| Crispy pork stir-fried with pineapple, onions, and bell pepper in a sweet and sour sauce | |
Chicken |
|
| ME CHICKEN | $16 |
| Chicken stir-fried in a tangy orange sauce with sesame seeds | |
| TSO”S CHICKEN” | $16 |
| Stir-fried with chili oil and dried chili sauce | |
| OUR CHICKEN | $16 |
| With onions, bell peppers, and sour sauce | |
Poultry |
|
| Poultry | |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good for solo dining
- Has bar on site
- Has fast service
- Has great tea selection
- Has no-contact delivery
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Offers Delivery
- Offers takeaway
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves happy-hour drinks
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Somewhat difficult to find a space
- Trendy
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
11:00am - 12:00am
11:00am - 12:00am
11:00am - 12:00am
11:00am - 12:00am
11:00am - 12:00am
11:00am - 12:00am
11:00am - 12:00am
February 18, 2026
9:49 pm