Fox Hill Restaurant & Gardens Menu:

Starters
SOUP DU JOUR $6
OUR DAILY OFFERING
CALAMARI TEMPURA $17
RING & TENTACLES / SESAME GINGER SWEET CHILE / SEASONAL CHILES
PAKORAS $14
CHICKPEA FLOUR BATTERED GARDEN VEGETABLES / BLACK MUSTARD SEED TOMATO CHUTNEY
APPLEWOOD SMOKED BACON WRAPPED DATES $13
HERBED TEXAS GOAT CHEESE / POMEGRANATE AGAVE BALSAMIC
LOCAL “MIXED” GREENS $10
CHAMPAGNE CRACKED MUSTARD VINAIGRETTE, ENGLISH CUCUMBER, WATERMELON RADISH, TINY TOMATOES
*CAPRESE* $12
FRESH MOZZARELLA / GREENHOUSE TOMATOES / KALAMATA OLIVES / BASIL / AGED WHITE BALSAMIC
Charcuterie Board $15
Cured meats, hard cheeses, various fresh and picked vegetables
Lobster Stuffed Avocado $12
Lobster, citrus herb aioli, avocado, lavash
Bacon Wrapped Dates Half 7/ Full 12
Goat cheese, herbs, pomegranate honey reduction, pistachio
Halibut Ceviche $12
Fresh halibut, citrus peppers, cilantro, lavash
Autumn Apple Bruschetta $8
Brie, seasonal apples, honey, candied pecans, multigrain toast points
Caprese with a Twist $10
Heirloom tomato & mozzarella relish, avocado, Fox Hill basil medley, pomegranate honey reduction
Entrees
ROAST HALF CHICKEN $22
DAILY DECISION ACCOMPANIMENTS
GRILLED PORK LOIN $23
CHERRY- CHIPOTLE ROOT BEER REDUCTION / SHAVED APPLE SALAD / SUN DRIED CHERRIES / GOAT CHEESE / PISTACHIO
“PASTA”BILITIES MP
ROTATING NOODLES / SEASONAL SAUCES / GARDEN INGREDIENTS
CRISPY DUCK “CONFIT” $26
WHITE PEKIN LEG & THIGH QUARTER / YELLOW CORN GRITS / “REDEYE” GRAVY
BLACK ANGUS BEEF MP
OUR ROTATING CUTS & APPLICATIONS
Sweets
VANILLA BEAN CREME BRULEE $13
ALMOND TUILE CRUMBLE / FRESH BERRIES
“CAMPFIRE” $12
DOUBLE SCOOP HOUSE MARSHMALLOW ICE CREAM / CHOCOLATE GANACHE / GRAHAM CRACKER DUST
HOPES CONFECTIONERY CREATION(S) MP
ROTATING, DAILY OFFERINGS
This Seasons Garden Provisions
Rosemary
Thyme
Parsley
Beets
Basil
Sage
Marjoram
Chives
Tomatoes
Strawberries
Asparagus
Kale
Collard Greens
Lettuce
Cilantro
Tatsoi
Spinach
Malabar
Dill
Garlic Scapes
Swiss Chard
Radish
Entrées
COFFEE-CRUSTED TENDERLOIN $34
HAND-CUT TENDERLOIN, CRÈME BRÛLÉE BUTTER, SWEET POTATO MASH
STATLER CHICKEN $27
FRENCHED CHICKEN BREAST, RUSTIC BÉCHAMEL, WILD RICE WITH AMARETTO CHERRIES
PISTACHIO-CRUSTED LAMB $29
PIQUILLO POTATOES, CURRIED CAULIFLOWER, MINT CHIMICHURRI
GARDEN VEGETABLE KEBABS $15
FRESH GRILLED MÉLANGE, BROWN RICE PASTA, CHIMICHURRI
CHEFS STEAK $32
14OZ CHARGRILLED BLACK ANGUS RIBEYE, PARMESAN WHIPPED POTATOES, HERB BUTTER, CREAMED KALE
HONEY WASABI SALMON $28
ATLANTIC SALMON, HONEY WASABI GLAZE, WILD RICE
PAN-SEARED HALIBUT $32
FRESH HALIBUT, WILD RICE, FRESH GARDEN BUTTER
SMOKED TEXAS QUAIL $26
PANCETTA SAUSAGE, FENNEL RISOTTO, HUNTER SAUCE
Fox HILL BURGER $16
HOUSE GRIND, HAVARTI, CANDIED BACON, GRILLED ONION SLICE, DUCK FRIES
Desserts
FRESH SEASONAL COBBLER $7
SEASONAL PEACH, BLUEBERRY, GINGER COOKIE
PUMPKIN-SPICED CRÈME BRÛLÉE $8
SEASONAL CUSTARD, CANDIED ORANGE SLICE
HOMEMADE ICE CREAM OR SORBET $7
CHEF SELECTION, SUBJECT TO SEASONAL CHANGE
CHEFS SELECTION DESSERT $8
ASK YOUR SERVER ABOUT WHATS AVAILABLE!
SALAD
SALAD $30
Spring mix, black bean relish, cilantro lime dressing, queso blanco
ENTREE
Texas New Yorker | Tequila chicken over rigatoni pasta $30
goz USDA choice strip sirloin, gouda au gratin potatoes, grilled garden vegetables
Soups & Salads
Fox Hill Garden Salad Half 6/ Full 9
Organic spring mix, candied pecans, smoked gorgonzola crumbles, peach vinaigrette
Beef Tenderloin Salad $17
Organic spinach, gorgonzola cheese, sliced red onion, orange supremes, cherry tomatoes, toasted walnuts, honey-pomegranate glaze
Warm Kale Salad Half 6/ Full 9
Pancetta, pistachios, crisp apples, amaretto cherries, manchego, smooth apple vinaigrette
Caesar Salad Half 6/ Full 9
Baby romaine, shaved romano cheese, garlic butter croutons, house made caesar dressing
Strawberry Salad $9
Fox Hill mixed greens, toasted almonds, candied orange slice, feta cheese, fresh strawberries, herb mimosa vinaigrette
STARTERS, SOUP & SALADS
Bacon Wrapped Dates 7 | 12
Goat cheese, herbs, pomegranate honey reduction
Creminis with Artichoke cream 12
Mushrooms stuffed with Artichoke Cream and Pistachios
Crab Stuffed Avocado 14
Lump Crab Salad, citrus herb aioli, avocado, lavash
Soup Du Jour 6 | 12
Cup of soup and half pomegranate or garden salad
Beef Tenderloin Salad 17
in house Spring Mix Watercress, Gorgonzola cheese, Pickled Red onion, Clementines, cherry tomatoes, Almonds, honey pomegranate glaze
Fox Hill Garden Salad 6 | 8
Organic spring mix, candied pecans, smoked Gorgonzola cruntiles, peach vinaigrette
ENTRÉES
Fox Hill Breakfast Burger
House Grind, Havarti, Candied Bacon, Grilled Onion Slice, Duck Confit
Omas Pot Pie – Egg | Roasted Chicken Pot Pie 15
Pastry, Garden Herbs, Fried Egg
Bread
Warm Buttery Croissant dipped in spiced butter and powdered sugar
Chicken & Avocado Breakfast BLT 14
Bacon, Smoked Tomato pesto, Avocado, Fried Egg
Eggs Benedict 14
Poached egg, Canadian bacon, hollandaise sauce, English muffin, fresh fruit
Breakfast on the Hill 12
2 Eggs Cooked to Order, Choice of (1) Sausage or (2) Bacon, Side of Toast
Foxs Famous Fluffy Flap Cakes
Hot Buttermilk, Seasonal Berries, Blueberry
French Toast Waffles 13
Buttery Crust topped with warm Bourbon Caramel and powdered sugar, side bowl of Fresh Fruit
Fox Hill Restaurant & Gardens restaurant menu is provided by top-menus.com.

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