FRANCHETTIS Gasthaus + Biergarten Menu:

CHEESE PIZZA
CHEESE PIZZA 20.
POMODORO,, FONTINA, CACIOCAVALLO+PARMESAN REGGIANO
MARGHERITA PIZZA
MARGHERITA PIZZA 20.
POMODORO, GARLIC, FIORI DE LATTEE, OLIVE OIL AND PARMESAN FINISH
MUSHROOM PIZZA
MUSHROOM PIZZA 22.
ROASTED GARLIC CRIMINIS, SPINACH TIGRETTI DE MOZZARELLA, HAUS HERB BLEND, FETA. SEA SALT
CAPRICCIOSA PIZZA
CAPRICCIOSA PIZZA 24.
LIGHT POMODORO, FIORI DE LATTEE, PROSCIUTTO, OLIVES, ARTICHOKES
PUTTANESCA PIZZA
PUTTANESCA PIZZA 22.
POMODORO, CACIOVALLO CHEESE, KALAMATA OLIVES, TOMATOES, CAPERS, ANCHOVIES, ARUGULA
AMERICANA PIZZA
AMERICANA PIZZA 24.
POMODORO, GARLIC, TIGRETTI DE MOZZARELLA, FENNEL SAUSAGE, PEPPERONI, ONION, BACON, CACIOCAVALLO CHEESE
ITALIAN SAUSAGE PIZZA
ITALIAN SAUSAGE PIZZA 22.
FENNEL SAUSAGE, PESTO, TIGRETTI DE MOZZARELLA, ROASTED GARLIC, TOMATOES, CACIOCAVALLO
ROASTED ARTICHOKE and CHICKEN PIZZA
ROASTED ARTICHOKE and CHICKEN PIZZA 24.
TIGRETTI DE MOZZARELLA, ROASTED GARLIC, SPINACH, OLIVES, CHICKEN, CACIOCAVALLO & PARMESAN CHEESE
FLAMMKUCHEN PIZZA
FLAMMKUCHEN PIZZA 22.
SOUR CREAM, TIGRETTII DE MOZZARELLA, WHITE ONION, GREEN ONION, CRISPY BACON
DER KLEINE TELLER
MELON&PROSCIUTTO $14
with tahin, wedge of lime
ARANCINIS RISOTTO BALLS $12
aioli, parmesan cheese
A BIG WARM BAVARIAN PRETZEL $12
mustard and cheese sauce
KÖNIGSBERGER KLOPSE $14
german meatballs, white wine caper sauce, dollip of mash and sour cream
KÄSE SPÄTZLE $14
german style cheese noodles, fontina and swiss cheese, caramelized onions. slaw garnish
MEATBALLS $15
veal+pork meatballs, pomodoro, focaccia
HAUS FRIES $9
thin crispy french fries, salt, pepper, cajun seasoning, crispy green onions and herbs. aioli, ketchup
FRIES POUTIN $12
haus fries, mushrooms, gravy, cheddar
BURRATA $16
ask for todays presentation, crispy bacon and focaccia bread, honey
PLATES
SEA BASS, BRAISED, IN THE WOOD FIRE OVEN $22
HERBS+ RIESLING, OLIVE OIL, SOFT KALE, TOMATOES.
DURAM RANCH WAYGU PUP STEAK
ZWIEBELROSTBRATEN $31
ROASTED ONIONS, ONION GRAVY, ROASTED POTATOES, ROASTED STUFFED TOMATO
SHORT RIB SAUERBRATEN $28
MARINATED AND SLOW COOKED BEEF SHORT RIBBS. SWEET/SOUR GRAVY, HOUSE MADE SPÄTZLE, BRAISED RED CABBAGE.
BRAISED AND FRIED GERMAN PORK KNUCKLE $34
WITH SAUERKRAUT, MASH POTATOES, BEER GRAVY A HUNK OF IMPOSSIBLY TENDER, JUICY PORK MEAT ON THE BONE, ALL WRAPPED IN CRISPY CRACKLING SKIN, YOU SAY WHAT?!.
GF RIGATONI POMODORO $16
“V” RUSTIC TOMATO BASIL SAUCE, PARMESAN, OLIVE OIL (PASTA CONTAINS EGG)
WITH SIX MEATBALLS $25
SEAFOOD PASTA POMODORO $26
CAPERS, OLIVES, SEA BASS
SAUSAGES
SAUSAGE PLATTER $31
FIVE AUTHENTIC WF ROASTED SAUSAGES. TASTE OF POTATO SALAD AND SLAW.
THE SMALL SAUSAGE PLATE $17
CHOICE OF SAUSAGE MASH POTATOES AND GRAVY, CABBAGE SLAW
HAUS BRATS $26
CRIPSY POTATO CAKE AND BRAISED WHITE BAVARIAN STYLE CABBAGE. CHOOSE YOUR SAUSAGES BELOW. “GF”
SAUSAGE OF THE DAY just ask
NÜRNBERGER BRATWURST
pork and veal, marjoram
PORK BRATWURST
garlic, pimento, cloves, marjoram
DEBRIZINER
smoked pork sausage, great flavors and spices.
KNACK WURST
nice and plumb pork sausage with the perfect snap
SCHNITZELS
TELLER SCHNITZEL $25
POUNDED, BREADED CRISPY CRUST. HOUSE MADE HERBACEOUS SPATZLE, PORCHINI CREAM SAUCE
TELLER SCHNITZEL $ SALAD $22
POTATO SALAD, SLAW AND MIXED GREENS, LEMON WEDGES.
JÄGERSCHNITZEL $27
SAUTEED HERBASIOUS CRIMINI MUSHROOMS, PORCHINI GRAVY, HAUS FRENCH FRIES
CHICKEN SCHNITZEL SALTIMBOCCA $24
CREAMY MOZZARELLA, CRISPY PROCHUTTO, CAPERS, POMORDORA SAUCE, MASHED POTATOES, SLAW GARNISH
CHICKEN MILANESE $19
ARUGULA+ TOMATO, SALAD
SALADS
SALAD PIADINI STYLE
Thin pizza crust, add a salad, fold it, cut it and eat it like a sandwich.
CAESAR 15. | 19.
Creamy lemon anchovy dressing, radishes and a parmesan cheese finish. Dressing contains raw egg, signature chili paste.
THE GREENEST CHOPPED SALAD 16. | 22.
Romaine lettuce, little sweet gem, Tuscan kale, avocado, toasted walnuts, shredded Brussel sprouts, Greek feta, honey tabasco vinaigrette.
NUTTY BEET SALAD 16. | 22.
Roasted marinated Beets, salad of arugula, radicchio, little sweet gem, cranberries, pumpkin seeds, cashews, walnuts, avocado slices and tossed in a cider vinaigrette
TRIO SALAT TELLER 14.
Potato, slaw, mixed green, balsamic
FRANCHETTIS WAYGUE BURGERS
A Cheddar Cheese Burger $14
Medium, mayo, lettuce, onions, and tomato. Haus fries
Reuben Burger $17
Sauerkraut, bacon + housemade spicy ranch, brioche bun
Border Burger $16
Avocado, pickled jalapenos, red onions, brioche bun
SANDWICHES
Smoked Brisket Pastrami Sandwich $18
Sauerkraut, Swiss, spicy ranch, toasted sourdough deli roll
Beef Tri Tip $18
Seared beef, sweet roasted onion, Swiss cheese, mayo, toasted sourdough deli roll, side au jus
Caprese Sandwich $13
Tomatoe, mozzarella, pesto, arugula
FRANCHETTIS BURGER ON BRETZEL BUN 18.1
PORK & BEEF SERVED MEDIUM WITH CHEDDAR CHEESE, MAYO LETTUCE, ONIONS, AND TOMATO
ROCKY CHICKEN 11.95
roasted chicken + apple slaw w/spicy calabrian chili mayo* + somewhat spicy calabrian chili dots, on ciabatta
STEAK + EGG 13.75
seared tri tip, cheddar cheese, aioli* + salsa verde, on ciabatta
MEATBALL 12.75
veal + pork, pomodoro, oregano, burrata + parmesan, ciabatta
MEGA BACON 12.75
crispy bacon, arugula, roasted bell peppers, garlic aioli*, ciabatta
COMBO 14.75
sando + salad or soup
Nachtisch Dessert
APPLE STRUDEL 7.50
SPICED APPLES, WALNUTS, GOLDEN RAISINS IN A FLAKY CRUST.POWDER SUGAR, WHIPPED CREAM. Our strudel is not very sweet, by choice!
BOMBOLONIS 6.
ITALIAN MINI DOUGHNUTS WITH WARM CHOCOLATE HAZELNUT FILLING.
GELATO 5.
VANILLA or PISTACHIO
CAFÉ VIENNA 7.
DBL SHOT AMERICAN, CHOCOLATE MILANO SYRUP, WHIPPED CREAM, CHOCOLATE POWDER, CHOCOLATE HAZELNUT COOKIE. ADD RUM OR VODKA $3
ESPRESSO AFFOGATO 8.
SCOOP OF VANILLA GELATO, DRAPED WITH ESPRESSO, HAZELNUT COOKIE
EIS KAFFEE 8.
ICED AMERICANO, SCOOP OF VANILLA GELATO, WHIPPED CREAM, HAZELNUT COOKIE
BEERS on TAP
OUR REFRESHER RADLER $7
Beer On Tap + Ginger Ale CHOOSE YOUR BEER
A MASS $15
(1liter steins)
A HALBE $9
(1/2-liter steins)
A KLEINES $5
TAP BEER FLIGHT SAMPLER $8
4-3oz pours
CHOICES
AYINGER OCTOBERFEST MARZEN
Medium to big body ABV 5.8%
KÖLSCH, FRÜH, COLOGNE
ABV 4.8 % MALTY FLAVORS, CRISP FINISH
ALLUVIUM PILSNER
ABV 5 % SPICY NOBLE HOPS, CRISP CLEAN FINISH
HOPFEN WEISSE, SHNEIDER WEISSE
ABV 8.2 % NOBEL AROMA HOPS, DRY HOP FINISH
EDELWEISSBIER, SCHNEIDER WEISSE
ABV 6.2% LEMONY, REFRESHING
ST. GEORGEN BRAU, KELLERBIER
4.8% Keller Bier. strongly hopped Keller bier, maturing unbunged in deep vaults. Naturally cloudy, with bottom-fermenting yeast,
Espresso
ESPRESSO $2 | $4
single or double
AMERICANO $4 | $5
Double shot Espresso and water hot or icedServed with cream and sugar
CAFÉ LATTEE $5 | $7
Double shot espresso, Iced or Hot
CAPPUCCINO
dbl. espresso, steamed milk 5oz, beverage
Steamers
TUMERIC STEAMER
fierce yellow drink with cardamon, ginger, red pepper, black pepper extract
STEAMED MILK
Choose below your syrupsSYRUPS: vanilla, coconut, chocolate Milano, strawberry,
Tea
TUMERIC TEA
our Turmeric mix in hot water for a lighter alternative
SILK ROAD TEAS | VITAL GREEN
ORGANIC RARE+ARTISAN 20oz potfull leaf sencha green tea, nettle leaf, spearmint, calendula, lemon balm
PURE PEPPERMINT | ROIBOOS
CAFFEIN FREE African NeedleTree
BUDDHA TEA
“TEA OF THE ENLIGHTENED, 16oz mug
ASSAM TEA
savor the bold, malty taste of a superior black tea
DANDELION ROOT
known as prebiotic tea
Cocktails
COCONUT CLOUD
SABE RUM, COCONUT AND CHOCOLATE SYRUP, SPLASH OF CREAM, SUGAR RIM
GRAPEFRUIT PALOMA
SABE TEQUILLA, FRESH SQUEEZED GRAPEFRUIT, LIME, SIMPLE SYRUP, ON THE ROCKS, SUGAR RIM
MARY OF North Dutton
CHILI INFUSED VODKA, SPICY TOMATOE JUICE, GARNISH, OVER ICE
THE MAGGI
SABE TEQUILLA, LIME AND SIMPLE SYRUP OVER ICE, CAJUN SEASONING HALF RIM
JARDESCA BOTANICAL SPRITZ
JARDESCA WHITE BOTANICAL VERMOUTH OVER ICE AND PROSECCO,
Refreshers
WATER SERVICE
still or sparkling
APPLE JUICE SPRITZER GERMANYS NATIONAL REFRESHER
16oz, apple juice + soda water
ICE TEA
16oz, house brewed Lipton tea over ice, lemon
ARNOLD PALMER
Ice Tea and Lemon Juice, Simple Syrup, WITH REFILL +2
LAVENDER ITALIAN SODA
16oz,
APPLE JUICE | ORANGE JUICE 8oz | 5.
SPARKLING MYER LEMONADE
16oz
KIDS LEMONADE
8oz, In paper cup
HOT OR ICED CHOCOLATE
12oz
FOUNTAIN SODAS
16oz GINGER ALE, PEPSI, DIET PEPSI, DR. PEPPER, MUG ROOTBEER-WITH BOTTOMLESS REFILLS +2
Bottle Beer served in a Glass
NON-ALCOHOLIC, BLOND, Weihenstephaner 6
NON-ALCOHOLIC, IPA, TWO ROOTS BREWING 6
GRAPEFRUIT HEFE WEISSBIER, Schöffenhofer 6
PILSNER 7.75
HEFEWEISSBIER DUNKEL 9
IPA ELYSAN SPACE DUST 8
DOUBLE IPA Hill 88 HEADLANDS Brewing 8
KORBINIAN DOPPELBOCK DUNKEL 9
RAUCHBIER THE CLASSIC SMOKE BIER 10
Take the Chill Off
GLÜHWEIN
Red spiced wine with mulling spices, Sabe Rum, orange slice, cinnamon and star anis
HOT TODDIE
rum, cinnamon honey, lemon
HAVE A GLASS
CHIANTI Donna Laura | ALTEO RISERVA
Clear ruby red color. Persistent flavors of red berries with soft tannins and an overall fine structure.
SHIRAZ, Scarlet Runner
Spring Seed Wine Co., Australia, ABV 14.5 organic family vineyard, red and dark fruit with spice on the nose and the palate. Nice tannins Vivid purple, dont miss out on this one.
PINOT NOIR, Borell DIEHL
hand harvested, sustainable, Pfalz, German, fruity, dry Spätburgunder, French Oak Barrels
13/46. GRENACHE BLANC
Priest Ranch, Napa Valley, Estate Grown, excellent acidity, medium body, ABV 14%
13/48. RHONE BLEND
Chateau Beaubois, medium body, organic, citrus and pear Roussanne, Viognier, ABV 13%
13/48 RIESLING KABINETT
WILLEMS WILLEMS, MOSEL, ABV 9%, REFRESHING AND DELICOUSLY DRINKABLE, DELICATE AROMAS AND FILIGREED STRUCTURE, KABINETT IS THE LIGHTEST OF RIESLINGS
SHARE A BOTTLE
MARTOCCIA, POGGIO APRICALE, TOSCANA
Ruby red. Fresh and young red wine with hints of cherry raspberry and black fruit. Medium bodied, ABV 14%, (Sangiovese, Merlot, Colorino)
PINOT NOIR, Familie Friedrich Becker
Schweigen Pfalz, ABV 13.5%
ZINFANDEL, ZICKEFOOSE
50% PRIMITIVO+50%Zinfandel, RUSSIAN RIVER, SONOMA COUNTY NORRIS RANCH. Jim says: open pour and enjoy. ABV 15.5%
BARBERA, PORTALUPI Wines
HEALDSBURG, Amador County ABV 15%
BARBERA dALBA, MASSOLINI
Piedmont, Italy, ABV 14.5%
SUPER TUSCAN, BOLGHERI, VITICCIO
ABV 13.5% very special & unique in flavors
35.FRIZZANTE
GARGANEGA (small vineyard discovery) Monte Tondo, Verona 12% FRAGRANT, PERSISTENT AND PLEASANT FRESHNESS. MINERALY AND EARTHY FRAGRANCE, NATURAL AND AUTHENTIC FLAVOURS TO COMPLEX AND STRUCTURED TASTES. Fun Wine for a Warm Day.
45.ROSE
CHAUTEAU MINUTY, COTES THE PROVENCE, LIGHT BODY, DELICATE, 13%
47. WEISSBURGUNDER
PINOT BLANC, WAGNER STEMPEL, RHEINHESSEN, ABV 12.5%, FULL BODY, DRY
48. VERDICCHIO
TENUTA DELL UGOLINO, CASTELLI DI JESI, CENTRAL ITALY, LIGHT BODY, GREAT ACIDITY.
69. MUSKATELLER
REBHOLZ, SIEBELDINGEN, DEUTSCHE WEINSTRASSE, RHEINHESS PFALZ. This is a BEAUTIFUL DRY WINE, DELICATE AND RESERVED AROMAS OF BERGAMOT, SPICE AND HERBS, FRUIT NOTES TYPICAL OF THE VARIETY, ORGANIC.
PROSECCO
13/35 ROSE
Rose Italian Sparkling Elegant rose petal pink color with floral and raspberry aromas. On the palate, the bubbles are extra fine bursting with fresh berry flavors and a long, smooth finish, ABV 11.5%.
12/38. BENVOLIA
VINO SPUMANTE EXTRA DRY, ITALY, REFRESHING AND CRIPS, ABV 11%
42. FIDORA
DOC Vino Spumante Brut, Sparkling, organic Fruity and fragrant, palatable; fine and elegant, clean flavor and good persistence
Sweets
ESPRESSO OR BERLINERS
choose chocolate hazelnut or Vanilla cream.
LUNCH
FIRST – SWEET GEMS,
fuji apples, celery, point reys blue, walnuts, apple cider vinaigrette
PINSA
trendy roman style pizzaRed base, Mushroom, artichokes, prosciutto
PRETZEL RUBEN SANDWICH
Corn Beef, made by us sauerkraut, melted swiss cheese, house made 1000 island dip
Bottled BEER
NON-ALCOHOLIC, BLOND, Weihenstephaner 12oz, 6.
HEADLANDS IPA, MARIN, HILL 88, ABV 8.8% 14oz, 8. | HALF LITER 11.
KORBINIAN DOPPELBOCK DUNKEL HALF LITER 11.
FREISING GERMANY
BRLO BERLINER WEISSE, ABV 4% 12oz, 7.
Is a sour beer, pours a slightly hazy, a Berliner Weiße, Light and refreshing for the warmer days ahead.
PAULANER GRAPEFRUIT RADLER ABV 2.5% 16oz 8.
Fruity Tart Refreshment. Naturally cloudy grapefruit taste, meets the Münchner Lager. A tangy, thirst quencher, fruity-tart, 100% natural and not too sweet.
DER SALAT
CAESAR $15. / $19.
creamy lemon anchovy dressing, radishes and a parmesan cheese finish. Dressing contains raw egg.
THE GREENEST CHOPPED SALAD $16. / $22.
romaine lettuce, little sweet gem, Tuscan kale, avocado, toasted walnuts, shredded Brussel sprouts, Greek feta, honey tabasco vinaigrette.
NUTTY BEET SALAD $16. / $22.
Roasted marinated Beets, salad of arugula, radicchio, little sweet gem, cranberries, pumpkin seeds, cashews, walnuts, avocado slices and tossed in a cider vinaigrette
SALAD TOPPERS
Sunny Side Up Egg $3.
Pulled lemon herb Chicken $4.
Beef Tri Tip $8.
LOCAL
Zinfandel Kokomo
Dry Creek Valley
Le Cigare Orange
Bonny Doon Viney
Syrah, Copain, Tous Ensemble, Mend
Barbera, Portalupi Wines
Healdsburg
GERMANY
Gewürztraminer Villa Wolf Glass 13. | Bottle 42.
Rose Of Pinot, Villa Wolf, Rhein River Glass 13. | Bottle 42.
ITALY
Pinot Grigio, Hill, Alto Adige Glass 14. | Bottle 46.
Sauvignon Blanc, Stein, Alto Adige Glass 14. | Bottle 45.
ON TAP
KONIG PILSNER 4.9%
the sweet note of green apple is accentuated, followed by a mouth filling taste experience reminiscent of brioche and fresh mountain herbs.
HOFBRAU MUNCHEN MARZEN 4.7%
An elegant, malty German amber lager with a clean, rich, toasty and bready malt flavor, restrained bitterness, and a dry finish that encourages another drink. The overall malt impression is soft, elegant, and complex, with a rich aftertaste that is never cloying or heavy.
ST.GEORGEN KELLERBIER 4.9%
We brew the strongly hopped Keller Bier traditionally according to an age-old recipe and then let it mature unbunged in deep vaults. Naturally cloudy, with bottom-fermenting yeast rich in vitamins,
HACKER PSCHORR DUNKEL LAGER 6%
Dark in color, malty nose, generous flavor; yet with a clean, hoppy finish, Hacker-Pschorr Alt Munich Dark is the essence of dark beers.
WEIHENSTEPHANER WEISSBIER | Weissbier | Weizenbier | Weißbier
is a larger category of German wheat beers, related to American Wheat Ales and Belgian Witbier. If youve been to a German beer hall recently, chances are youve encountered a Weissbier (and probably heard some good Oompah music, too). All Weissbiers are top-fermented (ale style, that is), brewed with a special strain of yeast that lends some pretty unique flavors to the finished beer, which will vary depending on the style.
PIZZA
EXOTIC MUSHROOM 18./21.
cultivated exotic mushrooms, tarragon, fontina + taleggio, arugula + lemon oil
VEGGIE PIZZA 18./22.
feta + mozzarella, mushrooms, artichokes, roasted bell peppers, pesto finish
CHEESE PIZZA 14./16.
no garlic, shredded mozzarella + fontina
MARGHERITA S.T.G. 15./17.
ramini mozzarella di bufala, fresh basil + e.v.0.0.
MANCHESTER 92 19./23.
shredded mozzarella, caramelized onions, pepperoni, italian sausage + prosciutto
PESTO + SAUSAGE 19./22.
pesto base, house made mozzarella + Italian spicy sausage, bell pepper parmesan,
works well for sharing
CRISPY CAULIFLOWER 10.
panko crusted, quick fried + spicy ranch
LENTILS + ROASTED VEGGIE 10.
hearty lentils, roasted tomatoes + cauliflower, sweet potatoes, dollop of house made hummus, feta cheese finish.
ARANCINI 7.5
(5 to a plate), bite-sized lemon, mascarpone + chive risotto balls, garlic aioli
HUMMUS + PIZZETTA 10.
both house-made and delicious.
mains
STUFFED RED PEPPER 13.
Charred in the wood fire oven, stuffed with a salad of lentils, cauliflower and sweet potatoes, feta cheese finish.
ROASTED CHICKEN 18.
quartered chicken on the bone, braised + roasted, lemon oil + spicy calabrian chili paste, w/roasted potatoes OR your choice of salad
FRIED CHICKEN 22.
boneless chicken (light + dark), braised white cabbage and bacon, cauliflower mash.
THE PORK SCHNITZEL 22.
swabian style, breaded, fried, spätzle with caramelized onions, mushroom sauce
GREENS
CHOPPED SALAD 9.95/13.
romaine + kale, avocado, toasted walnuts + feta, w/honey tabasco vinaigrette
CAESAR 9.25/12.75
romaine, gorgonzola, anchovies + spicy calabrian chili paste,w/anchovy lemon dressing + lemon oil
JUST GREENS 9.25/12.75
arugula, sliced cucumbers, shaved parmesan + mixed herbs, w/lemon vinaigrette
BEET SALAD 12.5
roasted balsamic marinated beets, onions, carrots + parsnips, w/feta cheese, mixed herbs, horseradish cream + orange oil
CRAB LOUIE 17.
mixed greens, local dungeness crab, hardboiled egg, cucumbers + radishes, house made louie dressing
PIADINI 14.
salad in a pizza crust, fold it cut it, eat it like a sandwich add any salad (NOT CRAB LOUI) to our pizzetta, which is a pizza crust with garlic, herbs, parmesan e.v.o.o.
PLATES with meat + seafood
MEATBALL 3.75 each
veal + pork in pomodoro sauce, parmesan + e.v.o.o., w/side of sea salt focaccia
CALAMARI FRITTI 14.55
w/battered, fried green beans + sun dried tomato + olive aioli
LAMB SKEWERS 13.
4 herb marinated, fire roasted w/harissa + hummus
pasta
PASTA POMODORO 18.
Organic GLUTENFREE corn spaghetti, chunky garlic, basil, tomato sauce, pine nuts shaved parmesan
KING SALMON SICILIAN PASTA 22.75
egg fettuccini seared salmon in robust mediterranean style tomato sauce, w/olives, capers, pepperoncini + anchovies
CAULIFLOWER MACN CHEESE 10.25
creamy cheese deliciousness with roasted caramelized cauliflower and cheddar cheese
BEER
German DUNKEL | HENHOUSE saison | TRUMER pilsner | FIRESTONE WALKER | luponic distortion $5
WINES + COCKTAIL
featured red | featured white | featured cocktail $7
ask your server for tonights selection
SNACKING
waffle chips $3
+ spicy ranch + aioli
bowl of herb salted fingerlings $4
with our signature herbs
stuffed sweet potatoes $4
taleggio cheese, cherry bomb peppers, bacon relish
bowl of Coris house made tator tots, and arancinis $5
two meatball sliders $5
Burrata $6
with extra vigin olive oil, focaccia bread
cauliflower buffalo wings $6
blue cheese dip, celery sticks brussels, roasted w/apples and hazelnuts, honey agro dolce
Pizza $8
Erics house made hummus
w. olives + feta, touch of extra virgin olive oil, crispy pizzetta
More Food, Beverages & Desserts
FRIZZANTE, GARGANEGA
small vineyard discovery) Monte Tondo, Verona 12% FRAGRANT, PERSISTENT AND PLEASANT FRESHNESS. MINERALY AND EARTHY FRAGRANCE. NATURAL AND AUTHENTIC FLAVOURS TO COMPLEX AND STRUCTURED TASTES. Fun Wine for a Warm Day.
ROSE, CHAUTEAU MINUTY
COTES THE PROVENCE, LIGHT BODY, DELICATE, 13%
WEISSBURGUNDER, PINOT BLANC
WAGNER STEMPEL, RHEINHESSEN, ABV 12.5%, FULL BODY, DRY
VERDICCHIO, TENUTA DELL UGOLINO
CASTELLI DI JESI, CENTRAL ITALY, LIGHT BODY, GREAT ACIDITY.
MUSKATELLER, REBHOLZ, SIEBELDINGEN
DEUTSCHE WEINSTRASSE, RHEINHESS PFALZ. This is a BEAUTIFUL DRY WINE, DELICATE AND RESERVED AROMAS OF BERGAMOT, SPICE AND HERBS, FRUIT NOTES TYPICAL OF THE VARIETY, ORGANIC.
Cabernet Sauvignon, Legit, Igt Tosca
Rioja, Rio Madre Graciano
M, dunel lager (dark) 7
is very clean, with dark bread, caramel, nuts, and ses. Finishes with lingering note of slightly burnt el.
PILSNER, Berkley 6.5
refreshing, nice and light,
VE, luponic distortion #12 IPA 6.5
FRANCHETTIS Gasthaus + Biergarten restaurant menu is provided by top-menus.com.

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