Frank Fats Menu:

ENTREES
Honey Walnut Prawns
lightly fried prawns glazed with honey sauce, walnuts, sesame seeds
Saigon Crispy Chicken
battered and stir-fried in a spicy tangerine sauce with garlic and topped with green onions
Garlic Green Beans
Cauliflower with Beef
cauliflower and beef stir-fry with garlic and oyster sauce
Shrimp Fried Rice
rice stir-fry with shrimp, eggs, and vegetables
Mongolian Beef
Hunan Chicken
Vegetable Fried Rice
APPETIZERS
Pot Sticker
house favorite with pork and vegetables
Vegetable Spring Roll
crispy spring roll filled with shredded vegetables
POT STICKERS 10.75
House favorite with pork and vegetables, a Frank Fats recipe
Yu Kwok 18.75
Franks special beef and pork dumpling, a Frank Fat specialty
HONEY GLAZED BBQ PORK 10
Slices of honey glazed pork roasted in our Chinese barbecue oven, served with pickled cucumbers
VEGETABLE SPRING ROLLS 10
Crispy spring rolls filled with shredded vegetables
CHICKEN SKEWERS 11.75
Tender strips of chicken breast marinated in satay spice of garlic, soy sauce, sesame and chili sauce
SALT AND PEPPER CALAMARI 11.75
With seasoned salt, fried garlic and fresh jalapeño peppers
MANDARIN DUCK 13.75
Crispy duck terrine with sesame seeds and crushed peanuts, served with a plum sauce
FATS SPECIAL WOK-FRIED SPARERIBS 11.75
Wok-fried, bite-size pork ribs with seasoned salt
MONGOLIAN BABY BACK RIBS 13.75
Wok-fried with a peppery plum sauce
MINCED CHICKEN IN LETTUCE CUP 13.75
With Chinese pork sausage, celery, carrots, and pine nuts, served with Hoisin and plum sauce
COMBINATION PLATTER 17.50
A platter of everyones favorites, Yu Kwok, Salt and Pepper Calamari, Spring Rolls, and Pot Stickers
CUMIN SPICED LAMB SKEWERS 12.95
Superior Farms lamb seasoned with our cumin chili dry rub
DESSERT
Banana Cream Pie
Fats Famous Banana Cream $50
CHICKEN & DUCK
SINGAPORE CURRY CHICKEN 20.95
Stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce
CHICKEN WINGO 21.95
Grilled boneless chicken wings with zucchini and peppers in black bean sauce – Wing Fats favorite.
GENERAL TSAOS CHICKEN 21.95
Fried chicken breast in a tangy sweet glaze over broccoli
FATS BRANDY FRIED CHICKEN 22.95
Franks recipe: a 1/2 chicken marinated with fresh ginger, garlic, and soy. A Frank Fat specialty
ORANGE CHICKEN 21.95
Chicken with chili and zesty orange sauce
SAIGON CRISPY CHICKEN 20.95
Sliced, battered, and deep fried. Stir-fried in a spicy tangerine sauce with garlic and topped with green onions
KUNG PAO CHICKEN 21.95
Stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapeños and peanuts
ALL SEASONS STIR FRY 22.95
Chicken, shrimp, pork, beef, Chinese broccoli, baby bok choy and carrots
PEKING DUCK (HALF) | PEKING DUCK (WHOLE) MP | MP
Boneless slices, roasted and served with steamed buns, scallions and Hoisin sauce
*SINGAPORE CURRY CHICKEN 15.75
Stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce
MANGO GINGER CHICKEN 17
with slices of fresh mango, peppers and pickled ginger
“ORANGE CHICKEN” 17
with chili and candy orange sauce
“KUNG PAO CHICKEN” 17
stir-fried chicken breast, red and green peppers, bamboo shoots, water chestnuts, scallions and peanuts
PEKING DUCK (HALF) 25 | (WHOLE) 25 | 34
roast duck, roasted and served with steamed buns, scallions and hoisin sauce
PEKING DUCK (HALF) 34.95
boneless slices, roasted and with steamed buns, scallions and Hoisin sauce
GENERAL TSOS CHICKEN 15.30
Deep fried boneless chicken pieces with garlic sauce and crispy
PUMPKIN CHICKEN 18.25
Stir-fried chicken with pumpkin and string beans in brown sauce
CHENGDU CHICKEN 13.25
Stir-fried chicken with string beans
LUNCH MENU
Orange Chicken 13.95
chicken with chili and zesty orange sauce, served with white or brown rice
Mongolian Beef 14.95
sliced beef, onions, mushrooms and chilies, served with white or brown rice
Honey Walnut Prawns 15.95
lightly fried prawns glazed with honey sauce, walnuts, sesame seeds, served with white or brown rice
Vegetable Fried Rice 11.95
with seasonal vegetables
Kung Pao Chicken 13.95
stir-fried chicken breast, red and green peppers, onions, water chestnuts, jalapenos and peanuts, served with white or brown rice
Chinese Chicken Salad 13.95
with chicken, pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette
Vegetable Chow Mein 11.95
with seasonal vegetables
PORK & BEEF
*SZECHUAN BONELESS PORK CHOP 17
With eggplant, peppers, Szechuan peppercorn rub and spicy Szechuan sauce
PINEAPPLE SWEET AND SOUR PORK 15.50
With bell peppers and lychee in a sweet and sour sauce
BBQ PORK SHEW CHOW 15.50
With julienne strips of BBQ pork stir-fried with bean sprouts, green and yellow onion, carrots and ginger
BRAISED PORK BELLY 18.50
With black sticky rice, diced mushrooms and daikon sprouts
*MONGOLIAN BEEF 18
Sliced beef, green onions, mushrooms and chilies
*SZECHUAN BEEF 18
With broccoli, wood car mushrooms, onions, bell peppers, and bamboo shoots in a spicy Szechuan sauce
IMMIGRANTS BEEF 18.50
Medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item
*CURRY BEEF SHORT RIBS 18
Boneless short ribs with onions, mushrooms and bell peppers in curry sauce
GARLIC RIB-EYE STEAK KEW 24
Stir-fried with button mushrooms, onions, red and green bell peppers
FRANKS STYLE NEW YORK STEAK 33
16-ounce NY steak smothered in sautéed onions and oyster sauce. A Frank Fat specialty.
SEAFOOD
Seafood Pot 195.200
Clams, shrimp, calamari, scallop stir-fried in chili, garlic sauce with mushrooms, peppers, fried tofu over broccoli
Ellens Walnut Prawns 125.700
Lightly fried prawns, tossed with honey sauce, walnuts, sesame oil, the all-time Sacramento favorite
Prawns & Dungeness 158.700
Shrimp and grilled medallion of boneless chicken wings with cream mushrooms, baby corn, and bell pepper
Pan Grilled Bacon Wrapped Scallops 220
With green beans and an oyster cream sauce
Thai Basil Mussels 220
With black bean butter broth, onions, garlic and peppers
Kung Pao Triple Crown 120.900
Shrimp, chicken and beef stir-fried with red and green peppers and onion, bamboo shoots, and water chestnuts garnished with roasted peanuts
Fresh Fish of the Day MP
Please inquire with your server
HONEY WALNUT PRAWNS 19.95
Lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite
PHOENIX & DRAGON 19.50
Shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers
HONEY & SOY MARINATED COD 17.00
Served with Chinese mustard greens & mushrooms
Rice
Wheatpen on Plain Rice 190795
With seasonal vegetables
Chicken with Plain Rice 184795
With peas, carrot and lettuce
Wokked Yellow Plain Rice 195390
With curried pork, Chinese gravy, baby carrot and lettuce
Duck Schezwan Plain Rice 196795
With white and green onions, green beans and egg whites
Steamed White Rice 73390
(per person)
Steamed Brown Rice 76795
(per person)
Vegetable Fried Rice 11.50
With seasonal vegetables
Chicken or Pork Fried Rice 11.95
with peas, carrots and lettuce
Young shew Fried Rice 14.00
With barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce
Dried Scallop Fried Rice 14.25
with white and green onions, green beans and egg whites
Organic Steamed White Rice 2.75
(per person)
Organic Steamed Brown Rice 2.95
(per person)
SOUPS & SALAD
SOUP OF THE DAY, CUP $5
*HOT AND SOUR SOUP $10.50
With baby shrimp, chicken, tofu, mushrooms, carrots and bamboo shoots
FRANKS WOR WON TON SOUP $14.50
Pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, bamboo shoots and bok choy
CHINESE CHICKEN SALAD (ENTRÉE SIZE) $14.75
Poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette
HOT AND SOUR SOUP $11.00
With baby shrimp, chicken, tofu, mushrooms, carrots and bamboo shoots
FRESH VEGETABLES
GARLIC CHILI GREEN BEANS 12.30
Fats own recipe, an all time guest favorite
SZECHUAN EGGPLANT 12.30
Fried Chinese eggplant served with a spicy Szechuan sauce, onions and peppers
BABY BOK CHOY STIR-FRIED IN GARLIC SAUCE 12.30
GAI LAN 12.80
Fresh, crisp Chinese broccoli, stir-fried and drizzled with oyster sauce
SEASONAL MUSHROOMS & MUSTARD GREENS 12
In garlic oyster sauce
MA PO TOFU 12.80
With silken tofu in a spicy Szechuan sauce
BUDDHAS DELIGHT 12.30
Mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce
BRAISED TOFU & MUSHROOM 12.95
Lightly fried silken tofu with fresh mushrooms & scallions
NOODLES
Vegetable Chow Fun $13.95
With seasonal vegetables, mushrooms, and onions
Chili Beef Chow Fun $13.95
With chili peppers, onions, and bean sprouts
Satay Shrimp Chow Fun $14.95
With pineapple, red and green peppers, and onions
Sang Gai Shee Chow Mein $16.50
Egg noodles with chicken, black mushrooms, and snow peas. A Frank Fat specialty
Hunan Chicken Chow Mein $15.95
Chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan fried noodles
Imperial Chow Mein $18.50
With barbecued pork, beef, chicken, shrimp, watercress and scallions, served over thin pan fried noodles
Hong Kong Sum-See Chow Mein $15.95
Pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms served over thin pan fried noodles
Roast Duck Tossed Noodles $17
Thin rice noodles with peppers, onions, egg and bean sprouts
Singapore Noodles $17
Rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers
SPICY BEEF NOODLE SOUP 16.95
Choice of wheat or rice noodles with carrots, onions, bok choy and bean sprouts in a Northern China style soup
MARTINI HOUR APPETIZERS
Pot Stickers
Yu Kwok
Salt & Pepper Crispy Chicken
Vegetable Spring Rolls
Chinese Chicken Salad
(entrée size)
Salt and Pepper Calamari
Fats Special Wok-Fried Spareribs
Minced Chicken in Lettuce Cup
BEERS
Tsing Tao
Corona
Kirin Ichiban
Budweiser
Bud Lite
Coors Lite
Sierra Nevada Pale Ale
Fat Tire Ale
Widmer Hefeweisen
ODouls
Appetizers
Selected Appetizers Half off
Drinks
Premium Well Martinis | Specialty Cocktails
Domestic Beer $2.75
Imported Beer $3.75
Wines by the Glass $5.75
Prix Fixe Menu
Fats Every Tuesday All Day Tuesday $50
PORK, BEEF & LAMB
PINEAPPLE SWEET AND SOUR PORK 16.25
With bell peppers and lychee in a sweet and sour sauce
BRAISED PORK BELLY 19.50
With black sticky rice, diced mushrooms and daikon sprouts
MONGOLIAN BEEF 18.90
Sliced beef, green onions, mushrooms and chilies
SZECHUAN BEEF 18.90
With broccoli, wood ear mushrooms, onions bell peppers, and broccoli stalk in a spicy Szechuan sauce
IMMIGRANTS BEEF 19.50
Medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini A family signature item
CURRY BEEF SHORT RIBS 18.90
Boneless short ribs with onions, mushrooms and bell peppers in curry sauce
BEEF SHORT RIB STEW 19.50
Cantonese style stewed short ribs with carrots, potatoes, daikon and ginger
STIR-FRY CUMIN SPICED LAMB 18.90
Superior Farms Lamb stir-fried with onions, peppers broccoli stem
CURRY LAMB 18.95
Superior Farms Lamb with onions, mushrooms and bell peppers in curry sauce
FRANKS STYLE NEW YORK STEAK 34.50
16-ounce NY steak smothered in sautéed onions and oyster sauce. A Frank Fat specialty.
More Food, Beverages & Desserts
Mojito $22.00
Track 7 $8.95
Track & $16.00
N Summer 6oz
Fats Brandy Fried Chicken $71.85
Lychee Martini $44.00
Fats Mai Tai $33.00
Jalapeno Margarita $10.50
Combination Platter $47.90
Mongolian Ribs $17.95
Half Duck $27.95
Kung Pao Chicken $43.90
aised Tofu & Mushrooms $14.95
Steamed Rice $21.00
Steamed Brown Rice $3.00
Sweet & Sour Pork $21.95
Vegetable Fried Rice $15.95
Immigrants Beef $45.90
Sang Gai Shee Chow Mein $21.95
Hunan Chicken Chow Mein $21.95
Garlic Chili Green Beans $15.95
Orange Chicken $22.95
Whole Duck $48.95
Seafood Pot $23.95
Oolong Tea $3.75
Brans Bun | Tasty Burger & Fries $12.00
mushroom, salad, tomato, onion, lettuce, sweet chili sauce
Miso Ramen Chicken
Seared chicken breast with a tangy miso-soy ramen glaze
Beef & Asparagus Stir-fry with Rice
with sesame oil, garlic and black bean sauce
Ice Blue Oat
Steel-cut, Chunky orange, pecan, high vitamin, much cream caramel & rice milk
Ginger Soy Marinated Organic Salmon
served with asparagus and rice
Cumin Spiced Lamb & Peppers
Seared lamb chops, bell pepper, pan-fried with cumin pepper and broccoli stem
Pot Sticker & Yu Kwok $80 for two*
Franks Style NY Steak $80 for two*
Honey Walnut Prawns $80 for two*
Chicken & Vegetables over $80 for two*
Longevity Noodles $80 for two*
Young Shew Fried Rice $80 for two*
Banana Cream Pie $80 for two*
Frank Fats restaurant menu is provided by top-menus.com.

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