Franquette Menu:

SALADS & SOUPS
ROASTED BEET SALAD $12
Marinated Beets, Horseradish Fromage Blanc. Cumin Vinaigrette
ROASTED VEGETABLE SOUP $12
Sweet Potato, Butternut Squash, Vegetable Broth
WHITE BEAN & KALE SOUP $12
Duck Broth, White Beans, Kale
WARM FRISÉE AND LARDONS $15
Frisee, Crispy Lardons, Poached Egg, Chives, Dijon Vinaigrette
BUTTER LETTUCES $15
Pickled Shallot, Radish, Dill Dressing
KALE & RADICCHIO SALAD $12
Baby Kale, Shaved Radicchio, Bleu Cheese Vinaigrette, Candied Walnuts, Green Apple
SHARE PLATES
BREAD & BUTTER $7
Cultured Butter (veg)
OYSTERS $3.5 ea
Shallot Mignonette
SALMON RILLETTES $12
Sourdough
DUCK LIVER MOUSSE $15
Apricot Preserve, Sourdough Crostini
CHARCUTERIE PLATE $18
Pickles, Bread and Butter
BEEF TARTARE $21
Egg Yolk, Fennel and King Trumpet Relish, Potato Chips (gf)
SANDWICHES & QUICHE
TOASTED SANDWICH AU JAMBON 16
Sourdough, Herb Mustard Butter, Jambon, Emmental
QUICHE 10
Potato, Caramelized Onion, Green Onion, Montboisse (veg)
SANDWICH AUX RILLETTES 18
Shredded Duck, Frisee, Grilled Baguette, Dijon
AUTUMN TARTINE 16
Grilled Sourdough, Creamed Greens, Red Kuri Squash, Gruyere (veg)
Wine Specials
$10 BTG WINE SPECIALS $10
$35 WINE BOTTLE SPECIALS $35
Beer
$5 BEER $5
$10 BITES
Toulouse Sausage, Saurkraut Mustard, Greens $10
Happy Hour Cheese Selection $10
Pork and Brandy Pate $10
Onion Dip $10
$5 BITES
Marinated Olives $5
Seasoned Nuts $5
SWEET
SEASONAL FRUIT TARTE 10
Seasonal Fruit, Marzipan, Jam (veg)
MOLLEUX CHOCOLAT 10
Chantilly Cream (veg, gf)
NON-ALCOHOLIC
MON CHERI 8
Seasonal Cordial, Soda Water
SPARKLING PINK LEMONADE 6
SPARKLING BLOOD ORANGE 7
SPARKLING WATER 3
ROOT BEER 5
WHITE
RIESLING 15/64
CHARDONNAY 16/72
JACQUERE 18/88
CLAIRETTE 16/72
SAUVIGNON & SEMILLON 16/64
FOLLE BLANCHE 15/60
CHENIN BLANC 17/68
BEER & CIDER
LAGER $8
PALE ALE $8
IPA $8
FRENCH CIDER $7
Seasonal
LA BONNE FRANQUETTE 14
ROSÉ / SKIN CONTACT
ROSÉ OF CABERNET FRANC
Domaine Charles Joguet, Chinon, Loire, 2022
ROSÉ OF TIBOUREN
Clos Cibonne, Cuvee Tradition. Cotes de Provence, 2021
SPARKLING
ROSE OF GAMAY 16/64
Brut Rose, Domaine Migot
SAVAGNIN 175
“S” Zero, Domaine Du Pelican, Brut Nature, 2019
BLANC DE BLANC 16/64
Emile Beyer, Cremant dAlsace
RED
SCIACCARELLU 16/67
Sciaccarellu. Domaine Marquiliani, Lile De Beaute, Corsica, 2022
GAMAY 14/64
Domaine Migot, Cotes du Toul, 2022
CARIGNAN & SYRAH 12/48
Château de Fontareche, Cuvee Pierre Mignard. Corbieres, 2020
MALBEC 15/60
Château de Fontenay, LIntrepide; Touraine. Chenonceaux, 2019
SYRAH/GRENACHE 17/76
JL Chave, Mon Coeur; Cotes du Rhone, 2021
CABERNET FRANC 17/68
SYRAH, GRENACHE & CINSAULT 15/60
SYRAH 16/64
MOURVEDRE & GRENACHE 82
BEER
PILSNER 8
SESSIONS IPA 8
IPA 8
SAISON 8
CIDER
CIDER 14
BRUNCH
CROISSANT 5
Butter (veg)
PAIN AU CHOCOLAT 5
Chocolate Croissant (veg)
WALNUT CROISSANT 7
Walnut Frangipane (veg)
ALMOND CROISSANT 7
Marzipan (veg)
BRIOCHE & JAM 7
House Cultured Butter, Seasonal Preserves (veg)
STEEL CUT OATS 8
Pecan & Vanilla Granola, Nut Butter, Seasonal Fruit (vegan)
SALMON TARTINE 10
Sourdough, Beet Cured Salmon, Farmers Cheese, Pickled Veg, Herb Garnish
SEASONAL GALETTE 10
Mushroom Conserva, Creamed Mixed Greens, Emmental, Chives (veg)
QUICHE 10
Leek. Caramelized Onion. Green Onion. Montboissie (veg)
QUICHE LORRAINE 10
Jambon. Caramelized Onion. Montboisse
PAIN PERDU 12
Vanilla Custard, Seasonal Jam, Powder Sugar (veg)
CROQUE MADAME 16
Sourdough, Jambon, Emmental, Fried Egg
BAKED RATATOUILLE 10
Poached Egg, Creme Fraiche, Chives (veg, gf)
COFFEE BEVERAGES
FILTER COFFEE 3.5
ESPRESSO 3.5
CAPPUCCINO 4.5
GIBRALTAR 4
LATTE 4.5
BOL DE CHOCOLAT 6
ASSORTED TEAS 4.5
ROSÉ
ROSÉ
CINSAULT / GRENACHE NOIR / MOURVEDRE
WEEKEND SPECIALS
MIMOSA 14
NON-ALCOHLIC
MON CHERI 7
Raspberry & Soda Water
SPARKLING PINK LEMONADE 5
SPARKLING WATER 5
ROOT BEER 5
DIGESTIF
BANYULS GRAND CRU 15
TO DRINK
FILTER COFFEE 3.5
ESPRESSO 3.5
CAPPUCCINO 4.5
GIBRALTAR 4
LATTE 5
COLD BREW 4.5
COLA
TO EAT
CHOCOLATE CROISSANT 5
Pain au Chocolat (veg)
WALNUT CROISSANT 6
Walnut Frangipane (veg)
BRIOCHE & JAM 7
House Cultured Butter, Seasonal Preserves (veg)
BOL DE CHOCOLAT 6
Bowl of Hot Chocolate served w/ Brioche (veg)
SALMON TARTINE 10
Sourdough, Cured Salmon, Marinated Beets, Farmers Cheese, Herb Garnish
STEEL CUT OATS 8
Oats, Chia, Pecan & Vanilla Granola, Housemade Nut Butter, Orange Spiced Apple, Seasonal Fruits (vegan)
FALL GALETTE 10
Winter Squash, Beet Greens, Corn, Pickled Peppers, Raclette (veg)
QUICHE 10
Potato, Caramelized Onion, Green Onion, Tomme (veg)
BAKED RATATOUILLE 10
Poached Egg, Creme Fraiche, Chives (veg, gf)
SOFT BOILED EGG 4
Salt, Sourdough (veg)
CROISSANT
Pain au Chocolat
PORRIDGE
Overnight Oats, Apple, Granola, Nut Butter, Pear
MUSHROOM GALETTE
Mushrooms, Ossau Iraty Cheese
Franquette restaurant menu is provided by top-menus.com.

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