FRIDA Mexican Restaurant & Bar Menu:

TAQUitos
Tacos a la Mexicana $17
five tacos six hour braised brisket cilantro, fresh onions, papa planchada.
Tacos de Carnitas Michoacana $17
mexican-style pulled pork cilantro, onion, papa planchada
Enchiladas Suiza $19
Three enchiladas topped with our creamy green salsa served with refried black beans and gratined cheese_
PA RA L A CR U DA
QuesaBirria $17
Chivo quesadillas, fresh onion, cilantro, and chile de arbol salsa.
Menudo $18
Beef belly stew, spicy served with onions cilantro & lime.
Pozole Verde $16
Classic green pozole with pork, onions, cilantro, radish lime & chicharrones_
ESPECIALIDADES
Chilaquiles Frida 17
In red salsa, fried eggs, chihuahua cheese, queso fresco, crema, and refried black beans_
Chilaquiles Verdes 17
In salsa de tomatillo, fried eggs, chihuahua cheese, queso fresco, crema, and refried black beans
Chilaquiles Longosta 21
In salsa morita, fried eggs, chihuahua cheese, queso fresco, crema, and refried black beans_
Flautas de Pato 21
Two large duck confit flautas, crema avocado, habanero mousse, queso fresco, slaw.
PA RA Io $ nino 5
Scrambled Egg $10
Scramled eggs, 1 bacon strip, served with fried potatoes
Quesadilla $10
Flour quesadilla, Monterrey Jack cheese, served with french fries.
HUEViTos
Huevos con Machaca 19
Two scrambled eggs, beef jerky, pico de Ballo, frijoles con veneno & rosemary roasted potatoes_
Botanas
TOSTADAS de POZOLE $12
Adobo pulled pork tostadas; avocado mousse, hominy; cabbage; lime, and radish:
COLIFLOR ASADA $13
A roasted heaa of cauliflower drizzled with our chile Morita mayonnaise, sprinkled with Parmesan cheeso cilantro, and arizzle of paprika oil:
ESQUITES CALLEJERO $15
Grilled corn; spicy house mayonnaise, tostitos; grasshoppers, cilantro, queso fresco, ana drizzle of paprika oil.
COCTEL de CAMARON $15
Tail-on gulf shrimp, avocado, cucumber; lime, onions cilantro tomato; and cocktail sauce.
SOPE de PULPO con CHICHARRON $15
Octopus and chicharron sope, red adobo, avocado mousse, radish; ana pickled red onions.
GUACAMOLE FRIDA $16
Our version of guacamole, roasted corn; jalapeno, cilantro, onions, anc charrea pineapple, servea with chips
CALLO de HACHA CEVICHE $18
(2) Scallop ceviche; red onions; jalapenos cilantro, and fresh avocado, topped with fresh tomatoes; served with totopos
DOCENA de OSTIONES 21/ $39
Gulf Coast oysters black mignonette; and tortilla asn sauce_
OYSTERS OAXACAFELLER (20 min) $23
Half a dozen oysters grilled with chorizo butter, cilantro, Parmesan crust; chili oil, and lime_
Sopas y Ensaladas
SOPA de TORTiLLA $12
Tortilla soup, carne seca; queso fresco, rosh avocado, cilantro, and chicharron;
ENSALADA de BETABEL $14
Roasted red and golden bools salad, chile do arbol; honeyi orange segments, pepltas, and amaranth-sesame crurnble.
FIDEO SECO $14
Fideo en adobo, asado de puerco, avocado, queso Tresco; cilantro, and chipotle, garnlshed with crema and paprika oil,
ENSALADA de COLES ARUGULA $15
Brussels and arugula salad, avocado, pistachios, Parmesan cheese, and citrus honey vinaigrette.
Tacos
GRINGA $17
A traditional al Pastor open-face flour quesadilla; pineapple relish, and chihuahua cheese
TAQUITOS de MARLIN AHUMADO $19
(4) Smoked marlin corn quesadillas, sliced avocaao, red onions; and escabeche slaw:
TACOS al PASTOR $21
(5) Marinated roasted pork wlth pineapple plco relish
TACOS de TRIPA $21
(5) Crispy frled tripe, escabeche coleslaw; plckled red onions; and cllantro.
FLAUTAS de PATO $21
(2) Duck confit flautas, avocado mousse, cabbage slaw; radish; queso fresco, and crema
TACOS SHORT RIB a las BRASA $23
(4) Short rib corn quesadillas served with roasted potatoes and vegetables
CACHETADA de RIBEYE $23
(3) Asada ribeye on corn tortilla cheese crusted tacos; grilled onions; avocado, queso fresco, and cilantro_
TACO TASTING MENU $27
Our chef s selection five course mini taco tasting:
Horno de Lefa
HAMBURGUESA MEXICANA $23
Vz Ib Wagyu patty; bib lettuce; tomatoes guacamole; and refried beans served on & sweet sourdough bun with fries: Monterrey Jack cheese
PAPA ASADA con CHICHARRON $23
de RIBEYE A roasted then grilled Idaho potato topped with bacon Cream cheese sauce, cilantro, queso fresco, and ribeye chicharron.
POLLO POBLANO $24
Mesquite grilled chicken breast, roasted poblano cream sauce, roasted potatoes, soasonal vegetable medley, and queso fresco
SALMON Ia PLANCHA $36
8 0z Atlantic salmon fillet pan fried, roasted asparagus ana paorika potatoes, drizzled with cnili oil:
MOLE NEGRO and PORK BELLY $38
Oz roasted pork belly with black mole sauce, Parmesan plantain puree and plantain chips:
RIBEYE las BRASA $63
22 oz Marinatea prime Ripeye, grilled to orcer topped with Huitlacoche butter and served with sautcea vegctables and roasted potatoes
Signature
Tequila; Fresh Lime – $13
Juice , Ginger Club Soda; Syrup;
Altos” Tequila; Mezcal $15
Float, Gran Gala Fresh Liquor; Lime Juice , Agave Nectar; Fresh Grapefruit; Chili; AZUL MojitO
EL JARRITO $13
Infused Tamarindo Vodka; Citrus Mix, Jarrito Soda_
DEVIL$ TREASURE $13
Devilts River Rye, Lemon, Cherry Juice, Honey, Amaro Nonino and Bitterts.
PONCHE MEXICANO $15
Jamaica; Tamarindo, Lime, Tequila Herradura:
EL MEXA $12
Xicaru Reposado, Chocolate Bitters, Orange Bitters, Sugar Cube.
Guarniciones
PAPAS A LA FRANCESA CON TRUFA $5
Truffle French Fries.
FRIJOLES CON VENEÑO $5
Refried Beans with Asado de Puerco.
PAPITAS ROSTIZADAS $5
Baby Roasted Potatoes.
BETABEL ASADO $7
Grilled Beets.
ESPARRAGOS ASADOS $7
Grilled Asparagus.
CHILES TOREADOS $3
Serranos, Habaneros.
Postres
CHURROS $12
Frida Cart, Variety of Sauces for dipping.
PASTEL DE ELOTE TIBIO $8
(Warm Sweet Corn Cake)Warm Corn Cake, Popcorn Ice Cream, Cajeta.
ARROZ CON LECHE BRULEE $8
(Rice Pudding Brulee)The Classic, with a French Touch.
PASTEL DE CHOCOLATE $8
(Chocolate Cake)Chocolate Mousse, Pepita Brittle, Cajeta.
CARLOTA DE LIMON $9
(Key Lime Box Pie)Key Lime and zest Pie, House made galletaMaria style crust, Served Cold
Chef Featured Dish
TACOS DE TRIPA O LENGUA
Crispy Fried Tripe, Colesaw, Pickled Red Onion, Fresh Cilantro & Onions.
PARA la CRUDA
POZOLE VERDE $16
Our classic pork pozole.
MENUDO $16
Our classic spicy beef belly stew.
TAQUITOS
TACOS de CARNITAS MICHOACANAS $15
(5) mini Mexican style pulled pork tacos on corn tortillas, garnished with cilantro and fresh onions.
TACOS a la MEXICANA $15
(3) Arrachera tacos on corn tortillas, sautéed with pico de gallo, smeared with refried black beans, garnished with sliced avocado, and melted asadero cheese.
TAQUITOS de QUESABIRRIA con CARNE $15
(3) Crispy birria and Monterrey Jack cheese tacos garnished with onions, cilantro, and chile de arbol salsa.
ESPECIALIDADES de la CASA
CHILAQUILES FRIDA $15
Fried corn tortillas simmered in a red salsa and Monterrey Jack cheese, (2) fried eggs dressed in queso fresco and crema, garnished with cilantro. Served with refried black beans.
CHILAQUILES DIEGO $15
Fried corn tortillas simmered in a green salsa and Monterrey Jack cheese, (2) fried eggs dressed in queso fresco and crema, garnished with cilantro. Served with refried black beans.
HUEVOS RANCHEROS $17
Two over-easy eggs, topped with salsa ranchera. Served with refried black beans and paprika roasted potatoes.
ENCHILADAS SUIZAS $17
(3) Chicken enchiladas dressed in a tomatillo cream sauce. Served with arroz Mexicano and refried beans.
SOPECITOS de ARRACHERA $18
(3) Arrachera sopes smeared with a black bean spread topped with pico de gallo, queso fresco, dressed with our house made avocado mousse and crema.
PLATO de BARBACOA $19
Slow simmered cachete and (2) huevos a su gusto. Served with paprika-roasted potatoes and corn tortillas.
FLAUTAS de PATO $19
(2) Duck confit flautas garnished with a cabbage slaw dressed in our house made avocado mousse and crema, topped with queso fresco.
PARA los NIÑOS
SCRAMBLED EGGS $10
(2) scrambled eggs, (1) bacon strip. Served with paprika roasted potatoes.
QUESADILLA $10
Flour quesadilla filled with Monterrey Jack cheese. Served with french fries.
Scrambled Eggs $10
(2) scrambled eggs, (1) bacon strip. Served with paprika-roasted potatoes.
Quesadilla $10
Flour quesadilla filled with Monterrey Jack cheese.
LUNCH
ENCHILADAS SUIZAS
(2) chicken enchiladas dressed in a tomatillo cream sauce. Served with arroz Mexicano and refried beans.
ENCHILADAS de MOLE
(2) chicken enchiladas dressed in a roasted mole sauce. Served with arroz Mexicano and refried beans.
POLLO a las BRASAS
Mesquite grilled chicken breast dressed in poblano sauce. Served with paprika-roasted potatoes and verduras salteadas topped with queso fresco.
HAMBURGUESA MEXICANA
8 oz Black Angus patty, cured black forest ham, and chorizo on a brioche bun. Topped with Oaxaca cheese, lettuce, grilled onions, and our house-made jalapeño mayonnaise, garnished with a chile toreado. Served with a side of our papas de la casa.
TACOS de COLIFLOR ASADA
(3) coliflor asada tacos on corn tortilla. Served with a side of our esquites callejeros.
TACOS al PASTOR
(4) mini marinated Boston butt pork tacos on corn tortilla garnished with fresh pineapple, onions, and cilantro.
TACOS REGIOS
(2) grilled Arrachera and Polish sausage tacos on corn tortilla garnished with caramelized onions and cilantro.
TACOS CACHETADA de RIBEYE
(2) Asada ribeye on corn tortilla cheese-crusted tacos garnished with sliced avocado, queso fresco, and cilantro.
Classics
Moscow Mule $6
vodka, lime, gunger beer
Mojito $6
rum, mint, sugar, lime, topo
Bee”s Knees” $6
gin, honey, lemon
Margarita $6
tequila, lime, orange liqueur, agave
Sangria $6
red wine, citrus, cognac
Manhattan $6
bourbon, sweet vermouth, bitters
Old Fashion $6
bourbon or rye, bitters, sugar
Aperol Spritz $6
aperol, topo, brutt
Beer
Tecate $5
pale lager
Bohemia $5
pale lager
Bud-Light $5
light lager
Blue Moon $5
belgian white
El Chingon $5
IPA
Modelo Especial $5
pilsner
Shiner Bock $5
dark lager
Cuisine
Hamachi en Lajas $12
yellow tail tuna, green aguachile cucumber, piquin, mayonnaise
Flautas de Pato $15
three duck confit flautas sour cream, avocado, queso fresco habanero mousse, slaw
Mini Tacos $12
rib-eye, pastor, marlin
Ceviche de Pulpo $10
green aguachile, cucumber three tostadas
Chili Honey Wings $10
half drums sticks, half wings house black dry rub & chili honey sauce served with carrots
Wine
Stellina di Notte $7
Prosseco
La Villa $7
pinot grigio
Casillero del Diablo $7
cabernet sauvignon
Sonoma Cruter $7
chardonnay
Meiomi $7
Pinot Noir
Diseno $7
malbec
Horno de Leña
COSTILLA DE RIB-EYE (WAGYU) $45.00
(Whole Rib-Eye Rib) 20 oz.Dino Rib, Braised for 8 Hours, House Black Rub, BrusselSprouts, Truffle Fries, Salsa Verde, Chiles Toreados.
HAMBURGUESA DE ARRACHERA $21.00
d Steak Burger)
CR U D A
L A
P A R A de Chivo 16 chile broth,
Birria dry
8 hours cilantro, lime_ tortillas, onion, braised Goat stew fresh serve with Menudo 14 picosito. pancita de res, Pozole Rojo 14 cilantro, limon cebollita, puerco, de arbol salsa chile
TA Q U !To $
de Canasta $1 | $4
Tacos barbseox de Iechon (2), TV_ tco frijel (1 )
$14
Pescado Estilo Ensenada Taco: de mahi, beer batter fried mani cabbage morila mayonnaise, ted pickled onions Tacos de Suadero braised brisket tacos six hour planchada five fresh onions papa
cilantro, $1 | $5
Carnitas Michoacanas Tacos de pulled pork, Mexican style potato. onion; grilled cilantro,
Lengua $16
Dorados de onion Tacos cilantro, Four taquitos, Grilled Potato_ picosita with salsita
Suiza $1 | $4
verde Lanchiladas, Enchiladas salsa three cheese gratin chihuahua negros. frijolitos
HUEVITOS
Costra de Huevo $14
costra de queso chihuahua avocado, con dos huevos estrellados
Huevos Benito y Tino $17
biscuit de jalapeno con queso barbacoa de lechon, huevos pochados holandesa de morita
Bomba de Huevo $16
concha de vainilla, huevo frito frijoles colorados, aguacate salsa roja, queso fresco
FRIDA
MEXICAN RESTAURANT BAR
0t Sutdl wys we BRUNCH To.00 AM 3.00 PM
FRIDA”SMARGARITA
MTIATOSA glass 28 boutle Add Tavor eutdcry IanPO Fnnndo Thc offcual borunch drink Our house bubbly with cucumber, Or guava Served foren OF on the rocks vour choice orange juice Or” strawberfy Dressed wuth our choice sall or chili Tajin TL
CAFECHATA (non alcholic) elJARRIT@
House made Horchata on ice with shol 0l espresso_ Tamarind-infused vodka: gra[lt soda; and citrus mIx dressed with chili Tajin Fimn,
MICHEI ADA
Our liouse made spicv clamato mix toppGdoff with BLOODY MARIA VOlr choice Tecate: Corona; Modelo Especial: Made with fresh tomato Juice and mixture of spices shaken with vour choice vodka Or tequila_
SANGRIA
SWeeland refreshing drink made with our HOuse Fed wine and ctrus MIX.
PARA EMPEZAR CHURROS
Served in our FRIDA cart with sauces for dipping:
CEVICHE de CAMARONy Mango
Shrimp citrus and Tajin ceviche: mango julienne TRES LECHES PANCAKFS 13 jalaperio. red onions: and avocado. short stack 0l our delicious pancakes topped witl Served With tostadas :nd crackers; strawberries and whip crcam; drizzled with cajel BRUNCH GUACAMOLE 16 FRENCH TOAST 15 House made guacamole and chips: Cafe de olla SVrup whipped cream; and mixed ber Add Ribeve steak or Shrimp over French toaSt. Served with (2) bacon strip
More Food, Beverages & Desserts
E PULPO CON CHICHARRON $13.00
and Chicharron Sope) Avocado, Queso Fresco, Chicharron
Vuelve a la Vida $16
coctel de camaron, pulpo y ostion salsa coctelera, cilantro y cebolla
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