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Friedhelms Bavarian Inn Restaurant & Bar
Friedhelms Bavarian Inn Restaurant & Bar (Austin, TX) Menu:
ALCOHOL-FREE DRINKS |
|
Iced Tea | |
Lemonade | |
Soft Drinks | |
Hot Tea | |
Coffee | |
Milk | |
ORANGE, TOMATO, PINEAPPLE & CRANBERRY JUICE | |
1 Liter SPARKLING WATER | |
SAN PELLEGRINO | |
PERRIER | |
Amber Beer |
|
PAULANER OKTOBERFEST | |
BAR APPETIZERS |
|
Escargot | $12.00 |
Served in garlic butter, with a loaf of our delicious fresh-baked bread. | |
Fried Calamari | $12.00 |
Calamari rings lightly battered and fried golden. Served with our own cocktail sauce. | |
Potato Skins | $7.50 half order, $10.00 full order |
Loaded with cheddar cheese, bacon, sour cream and chives. | |
Bavarian Spezialitaten |
|
Sauerbraten Nach Bayrischer Art | $27.00 |
Bavarian style roast beef, imbued with aromatic spices, herbs, and wine. Germanys famous pungent delicacy. | |
Rind Roulade | $29.00 |
Sirloin tip sliced then rolled in mild herbs and spices. | |
Schweinerippchen | $30.00 |
Double cut pork loin, salt cured, and smoked. | |
Bratwurst | $17.00 |
A pair of Bavarian style veal and pork sausages, broiled. | |
Knackwurst | $17.00 |
A pair of Bavarian style beef sausages. | |
Sausage Plate | $21.00 |
A selection of our finest Bratwurst, Knackwurst, and Opawurst sausages. | |
*Kalbsleber Mit Butter & Zwiebeln | $20.00 |
Calfs liver sautéed in butter, and smothered with flame-kissed onions. | |
Kalsleber Mit Butter & Zwiebeln | |
Calf’s liver sautéed in butter, and smothered with flame-kissed onions. | |
Beverages |
|
Apple Juice | $4.00 |
Tomato Juice | $4.00 |
Bottled Water | $8.00 |
(1 liter Perrier or San Pellegrino) | |
Orange Juice | $4.50 |
Cranberry Juice | $4.50 |
Pineapple Juice | $4.50 |
Burgers & Sandwiches |
|
Texas Burger | |
8 oz. broiled all beef patty with lettuce, tomato, onion, and pickles. | |
Canadian Burger | |
Canadian bacon, cheese, lettuce, tomato, onion, and pickles. | |
Jalapeño Burger | |
Jalapeños, cheese, lettuce, tomatoes, onion, and pickles. | |
Breaded Chicken Burger | |
Chicken breast served with lettuce, tomato, onion, and pickles. | |
French Dip Sandwich | |
Sliced roast beef and melted Swiss cheese on a French roll with au jus. | |
Reuben Sandwich | |
Tender sliced corned beef, sauerkraut & melted cheese on toasted rye. | |
Bavarian Red Baron | |
Tender sliced corned beef, red cabbage & melted cheese on toasted rye. | |
Grilled Chicken Sandwich | |
Chicken breast on toasted rye with lettuce, tomato and pickles. | |
Schnitzel Sandwich | |
Breaded in fresh egg and bread crumbs, sautéed, on French roll and topped with lettuce, tomato, onion and cheese. | |
Chicken |
|
Broiled Boneless Chicken Breast | |
Broiled to perfection and topped with sautéed sweet green bell peppers, onions and garlic. | |
Fried Boneless Chicken Breast | |
Fried golden brown and smothered in creamy country gravy. | |
Swiss Chicken | |
Boneless whole chicken breast topped with Black Forest ham, Emmenthaler cheese and our zesty tomato sauce. | |
Chicken Fried Steak | |
A Texas Tradition! Choice beef cutlet lightly breaded, fried, and topped with our own special country gravy. | |
Childrens Menu |
|
Chicken Strips | $9.00 |
Steak Planks | $9.00 |
3 Jumbo Shrimp | $9.00 |
Grilled Cheese Sandwich | $8.00 |
Dark Beer |
|
HOFRAU DUNKEL | |
SPATEN OPTIMATOR | |
AYINGER CELEBRATOR | |
PAULANER SALVATOR | |
Desserts |
|
Fresh-Baked Apple Strudel | $10.50 |
Carrot Cake | $12.00 |
Chocolate Seduction Cake | $12.00 |
Creme Brulee | $12.00 |
New York Cheesecake | $12.00 |
(plain, with Blueberry or Strawberry Topping) | |
DOMESTIC BOTTLED BEER |
|
ALTSTADT KOLSCH | |
DOMESTIC DRAFT BEER |
|
COORS LIGHT | |
MILLER LIGHT | |
BUD LIGHT | |
SHINER BOCK | |
Fish |
|
Salmon | $31.00 |
Poached and served with a white wine, cream caper sauce. Rolled in our Cajun herbs and spices and blackened. | |
Broiled Fillet of Catfish | $28.00 |
Broiled in lemon pepper. | |
Blackened Fillet of Catfish | $29.00 |
A true southern delight! Rolled in our Cajun herbs & spices. | |
Golden Fried Fillet of Catfish | $26.00 |
Breaded in fresh ground cornmeal and deep-fried. | |
Breaded Jumbo Shrimp | $31.00 |
Jumbo shrimp dipped in beer batter, and fried to a golden brown. | |
Sautéed Jumbo Shrimp | $31.00 |
6 Jumbo Shrimp sautéed in garlic butter. | |
From the Bar |
|
Liebfraumilch, White Zinfandel, Chablis, Burgundy and Rose | $9.50 |
Chardonnay, Merlot and Pinot Grigio | $9.50 |
Cabernet Sauvignon and Beaujolais | $9.50 |
Beer from the Barrel | $4.00 |
Imported German Beer | $6.50 |
From the Bar – BEER |
|
From the Barrel | |
Imported German Beer | |
From the Bar – WINE BY THE GLASS |
|
White | |
Liebfraumilch, Pinot Grigio, Chardonnay | |
Blush | |
White Zinfandel, Chablis, Rose | |
Red | |
Beaujolais Villages, Cabernet Sauvignon, Burgundy, Merlot | |
From the Schnitzel Bank |
|
Jager Schnitzel | |
Breaded in fresh egg and bread crumbs, sautéed, and topped with our tantalizing fresh mushroom sauce. | |
Bavarian Schnitzel | |
Breaded in fresh egg and bread crumbs, sautéed, topped with Emmenthaler cheese and our zesty tomato sauce. | |
Holstein Schnitzel | |
Our house version. Breaded, sautéed, and topped with our Jager sauce and one sunny-side-up egg. | |
Paprika Schnitzel | |
Breaded, sautéed, and topped with a sweet paprika pepper sauce. | |
Zwiebel Schnitzel | |
Breaded, sautéed, and topped with buttered flame-kissed onions. | |
Cheese Schnitzel | |
Breaded, sautéed, and topped with melted Emmenthaler cheese. | |
Pepper Schnitzel | |
Breaded, sautéed, and topped with a combination of flame-kissed sweet green bell peppers, onions, garlic and fresh tomatoes. | |
Schnitzel | |
Breaded, sautéed, and topped with paprika sauce. | |
Chicken Schnitzel | |
Chicken breast, breaded in fresh egg and bread crumbs, sautéed, and topped with paprika sauce. | |
On Draft |
|
PAULANER HEFEWEISEN | |
HOFBRAU OKTOBERFEST | |
DOS EQUIS | |
On the Side |
|
Sauerkraut | $7.00 |
Red Cabbage | $7.00 |
Spatzle | $7.00 |
Baked Potato | $4.00 |
Cup of Homemade Soup | $4.00 |
Bowl of Homemade Soup | $7.00 |
Additional Place Settings | $4.50 |
Basket of Fresh-baked Bread | $8.50 |
Fresh Steamed Vegetables | $8.50 |
Pan-fried Potatoes | $8.50 |
Fresh Garden Salad | $8.50 |
Mushroom (Jager) Sauce | $8.50 |
Pilsner Beer |
|
SPATEN PREMIUM | |
BITBURGER | |
WARSTEINER LIGHT | |
HOFBRAU ORIGINAL | |
Salad |
|
Fried Chicken Salad | |
Cajun-battered sliced chicken breast on tossed greens with tomatoes, black olives and Monterey Jack cheese. | |
Broiled Chicken Salad | |
Marinated, char-broiled sliced chicken breast tossed on top our salad, garnished with fresh tomatoes. | |
Chef Salad | |
Iceberg and Romaine lettuce tossed with red cabbage, tomatoes, green onions, carrots, and crowned with julienne ham, cheese, and a hard-boiled egg. | |
Ahi Tuna Salad | |
Iceberg and Romaine lettuce, red cabbage, tomatoes, green onions, carrots, and a hard-boiled egg, tossed with olive oil and balsamic vinegar, crowned with Ahi Tuna. | |
Blackened Salmon Salad | |
Iceberg and Romaine lettuce, red cabbage, tomatoes, green onions, carrots and a hard-boiled egg, tossed with olive oil and balsamic vinegar, and crowned with Blackened Salmon. | |
Steak, Fish and Shrimp |
|
Filet | $42.00 |
10 oz. tender beef filet cut from the prime center portion of the tenderloin. Broiled in garlic and spices. | |
Lenden Schnitzel | $42.00 |
Prime beef tenderloin, lightly breaded, with heavy fat marbling, sautéed in butter, garlic, and fresh mushrooms in a savory butter-wine combination of herbs and spices. | |
Wheat Beer |
|
JULIAS ECHTER LIGHT | |
JULIUS ECHTER DARK | |
HOFBRAU HEFEWEISEN | |
WEIHENSTEPHANER KRISTAL | |
AYINGER URWEISS | |
More Food, Beverages & Desserts |
|
Rib-Eye Steak | . cut $48.00 • . cut $64.00 |
From the prime loin center, heavy fat marbling! Broiled in garlic & spices. | |
New York Strip | . cut $36.00 • . cut $42.00 |
New York cut real lean. Broiled in garlic and spices. | |
Filet Mignon | $60.00 |
10 oz. tender beef filet cut from the prime center portion, broiled in garlic and spices. | |
Steak & Shrimp | $38.75 |
A duet of sirloin and 3 golden fried shrimp. | |
Grilled Pork Chop | $28.00 |
Bone in, double cut. Broiled in garlic and spices. | |
Boneless Roasted Prime Rib | . $50.00 • . $68.00 |
The celebrated prime cut of beef, with heavy fat marbling. | |
Osso Bucco | $36.00 |
Lamb Shank roasted in aromatic spices, cooked throughout. | |
Lenden Schnitte | . $50.00 • . $68.00 |
Rib-eye steak cut from the loin, prime center, with heavy fat marbling, sautéed in butter, garlic, and fresh mushrooms in a flavorful combination of herbs and spices. | |
Friedhelms Rump Steak | . $50.00 • . $68.00 |
Rib-eye steak cut from the loin, prime center, with heavy fat marbling, broiled in butter, garlic, a flavorful combination of herbs and spices, and topped with sautéed onions. | |
DOMESTIC DRAFT BEER | $4.00 |
DOMESTIC BOTTLED BEER | $5.50 |
IMPORTED DRAFT & BOTTLED BEER | $6.50 |
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Tags
905 W Main St, Fredericksburg, TX 78624, United States