Fritto Misto Menu:

Beverages
Soft Drinks 3.50
Coke, Diet Coke, Sprite, Tonic Root Beer, Lemonade, Ginger Ale, and Soda Water
Pellegrino 4.00
(750ml)
Panna Spring Water 4.00
(750ml)
Ginger Beer 4.00 | 7.00
(8oz) Glass | Bottle
Red Bull 4.00
(12oz)
Natural Sodas 3.00
Soda mixed with choice of juice, apple, cranberry, orange, pineapple, grapefruit and lime
Juices 3.00
Apple, cranberry, orange, pineapple and grapefruit
Coffee 3.50
(free refills)
Organic Hot Tea 3.50
(Various)
Iced Tea 3.50
(free refills)
50/50 3.50
Milk 3.00
(low fat) 12oz
Sofi Drinks 3.00
(free refills)
Light Lemonade 3.00
(free refills)
Hot Chocolate 4.00
Homemade Desserts
Flourless Chocolate Cake 7.00
Dark and dense. (Gluten Free) Served with fresh whipped cream
Lemon Bar 7.00
Lemon curd on a shortbread crust served with fresh whipped cream
Creme Brûlée 7.50
Silky custard with caramelized sugar topping
Tira Misu | Baby Misu 7.50 | 13.00
Lady finger cookies soaked in espresso, layered with cocoa and fresh mascarpone cheese
Tira Misu “For Two” $12.00
Lady fingers soaked in espresso, layered with cocoa and mascarpone cheese
Baby Misu $7.00
Glass of Port
3.5 oz
After Dinner Liqueurs
After Dinner Liqueurs 5.00 / 6.00
Amaretto, Limoncello, Sambuca, Frangelico, various Amari (Italian digestivi) and many others (please see list)
Glass of Port
Glass of Port
“Please see wine list”
Appetizers
Fritto Misto $24.00
Shrimp, calamari, artichoke hearts, and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with pineapple cocktail and roasted garlic mayonaise dipping sauces.
Calamari $12.00, $21.00
Deep fried in a spicy batter and served with pineapple cocktail and roasted garlic mayonnaise dipping sauces.
Fried Pillows $11.00
Stuffed with herb ricotta and quickly fried in vegetable oil served with a honey chipotle dipping sauce
Caprese $12.00
Fresh Mozzarella with sliced Roma tomatoes, fresh basil and balsamic vinaigrette
Salads
Caesar Salad $7.00 | $12.00 | $17.00
Traditional
Garden Salad $7.00 | $12.00 | $17.00
Seasonal vegetables, croutons and green onions on a bed of romaine, with honey mustard, balsamic vinaigrette or honey chipotle on the side
Greens and Gorgonzola $8.00 | $13.00 | $18.00
Organic baby greens, gorgonzola cheese, roma tomatoes and toasted walnuts in balsamic vinaigrette
Misto Salad $8.00 | $13.00 | $18.00
Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette
Salad Add ins
Sautéed Shrimp $8.00
Gorgonzola Cheese $4.00
Seared Chicken Tenders $5.00
Chicken Breast $7.00
Goat Cheese $4.00
Steak Tips $9.00
Pinenuts/Walnuts $3.00
Anchovies $4.50
Soups
Soup of the Day 7.00
Create Your Own Pasta
Cajun Pasta | Pasta Pancetta | Puttanesca | New Orleans | Rigatoni Siciliano
You may substitute mushrooms for meat in these dishes.
Specialty Coffees
Espresso/Americano 3.50
Cappuccino 5.00
Café Latte 5.00
Café Mocha 5.00
Iced Cappuccino 5.00
Iced Mocha 5.00
Ravioli
Sweet Potato Ravioli 15.00
Sage cream sauce, wild mushrooms
Mushroom Jalapeño Ravioli 13.00
Fresh cilantro, fresh jalapeño, tossed in olive oil and topped with pico de gallo (spicy)
Wild Basil Ravioli 15.50
Wild mushroom ravioli in basil cream with sundried tomatoes
Mushroom Marsala Ravioli 16.00
Wild mushroom ravioli tossed in a marsala cream with wild mushrooms
Pasta
Spaghettini Checca 11.00
Roma tomatoes, garlic, olive oil, basil
Mediterranean 17.00
Artichoke hearts, sundried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccini
Vegetarian Lasagna 17.00
Layers of whole seasonal vegetables, herbed ricotta and marinara, topped with garlic cream, marinara, or pink sauce and Roma tomatoes
Pillows Creamy Pesto 13.50
Stuffed with ricotta and basil, garnished with Roma tomatoes
Pillows Checca 13.50
Stuffed with ricotta and basil tossed with fresh Roma tomatoes, garlic, olive oil and basil
Goat Cheese Fettuccini 16.00
Lemon pepper fettuccini, sundried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese
Fettuccini Alfredo 11.50
Gnocchi Gorgonzola 14.00
Potato dumplings in a gorgonzola and walnut cream sauce
Artichoke and Mascarpone Stuffed Gnocchi 15.00
In garlic butter with artichoke hearts and spinach
Pasta Fresca 13.50
Spinach linguini tossed in a light lemon cream sauce with seasonal vegetables (mild flavor – may substitute checca sauce)
Pasta New Orleans 20.00
Cajun seared chicken and shrimp, Cajun cream sauce, red bell peppers (green, red & yellow, as available) on Tabasco linguini (spicy)
Rigatoni Siciliano 14.50
Arrabiata sauce with seared chicken, Kalamata olives and (spicy)
Atomic Pasta 19.00
Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce. Hot!
Santa Fe Ravioli 12.00
Chicken ravioli tossed in garlic cream sauce, topped with pico de gallo
Chicken Cilantro Ravioli 12.00
In a cilantro pesto cream sauce garnished with Roma tomatoes and green onions
Pasta Puttanesca 14.00
Kalamata olives, capers, fresh roma tomatoes, anchovies, red pepper flakes on lemon pepper fettuccini in a cabernet butter sauce (spicy)
Spicy Shrimp Ravioli 16.00
In garlic cream sauce with cajun seared chicken (spicy)
Artichoke Shrimp Gnocchi 18.00
Gnocchi stuffed with artichoke/mascarpone paté tossed with shrimp in chardonnay lemon sage cream
Pasta Pancetta 15.00
Italian bacon, sundried tomatoes, garlic cream, tossed with tomatoes onions
Sides
Fresh Mixed Vegetables 9.00
Steamed or sautéed or create your own by adding any of our sauces or add ins
Spaghettini Checca
Spaghettini Checca 11.00
Roma tomatoes, garlic, olive oil, basil.
Mediterranean
Mediterranean 17.00
Artichoke hearts, sundried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccini.
Vegetarian Lasagna
Vegetarian Lasagna 17.00
Layers of whole seasonal vegetables, herbed ricotta and marinara, topped with garlic cream, marinara, or pink sauce and Roma tomatoes
Pillows Creamy Pesto
Pillows Creamy Pesto 13.50
Stuffed with ricotta and basil, garnished with Roma tomatoes.
Pillows Checca
Pillows Checca 13.50
Stuffed with ricotta and basil tossed with fresh Roma tomatoes, garlic, olive oil and basil.
Goat Cheese Fettuccini
Goat Cheese Fettuccini 16.00
Lemon pepper fettuccini, sundried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.
Fettuccini Alfredo
Fettuccini Alfredo 11.50
Gnocchi
Gnocchi Gorgonzola 14.00
Potato dumplings in a gorgonzola and walnut cream sauce
Artichoke and Mascarpone Stuffed Gnocchi 15.00
In garlic butter with artichoke hearts and spinach
Vegetables
Fresh Mixed Vegetables 9.00
Steamed or sautéed or create your own by adding any of our sauces or add ins
pasta specialties
Cajun Seared Chicken 12.50
spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccine, garnished with green onions
Pasta New Orleans 20.00
cajun seared chicken and shrimp, cajun cream sauce, red onions, bell peppers (green, red and yellow, as available) and sautéed mushrooms on tabasco linguine
Atomie Pasta 19.00
two cajun seared chicken breasts, sliced on a bed of new maxico chile linguine, tossed with red, green and yellow bell peppers and red onions in a chipotle chile cream sauce, hot!
Santa Fe Ravioli 12.00
chicken ravioli tossed in garlic cream sauce, topped with pico de gallo
Chicken Cilantro Ravioli 12.00
in a cilantro cream sauce garnished with roma tomatoes and green onions
Pasta Puttanesca 14.00
kalamata olives, capers, fresh roma tomatoes, anchovy red pepper flakes on lemon pepper fettuccine in a cabemet butter sauce
Garlic Shrimp 23.00
sauteed in herb butter, garlic and brandy, tossed in black and white pasta (sub garlic cream sauce at no charge!)
Spicy Shrimp Ravioli 16.00
in garlic cream sauce with cajun seared chicken
Artichoke Shrimp Gnocchi 18.00
gnocchi stuffed with artichoke/mascarpone pâté tossed with shrimp in chardonnay lemon sage cream sauce
Sausage Lasagna 16.00
roasted italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara or pink sauce (spicy)
vegetarian specialties
Spaghettini Checca 10.00
fresh roma tomatoes, garlic, olive oil, basil
Mediterranean 14.00
artichoke hearts, sun-dried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccine
Pastas
Spaghettini 6.00
Linguine 6.00
Tomato Fettuccine 6.00
Fettuccine 6.00
Tri Color Fusilli 6.00
B&W Spaghettini 6.00
Lemon Pepper Fettuccine 6.00
Rigatoni 6.00
Spinach Linguine 6.00
Fresh Whole Wheat Mafalda 6.00
Gluten Free/Eggless (dried) 6.00
takes longer to cook and has a different texture and taste
New Mexico Chile Linguine 6.00
Fettuccini $6.00
Black and White Spaghettini $6.00
Linguini $6.00
Lemon Pepper Fettuccini $6.00
Spinach Linguini $6.00
Tomato Fettuccini $6.00
New Mexico Chili Linguini $6.00
Wheatless/Eggless, (Dried) $6.00
takes longer to cook and has a different texture and taste
Wheat-less/Eggless, (Dried) $7.00
takes longer to cook and has a different texture and taste
Stuffed Pastas
Cheese and Spinach Ravioli 8.00
Pillows (ricotta and basil) | Chicken Ravioli 8.00
Gnocchi (potato dumplings) 8.00
Wild Mushroom Ravioli 8.00
Fresh Vegetables
Plate of zucchini, broccoli, carrots, red cabbage 8.00
Plate of zucchini, broccoli, carrots, and red cabbage 8.00
Sauces
Alfredo 4.00
Arrabbiata 4.90
Basil Pesto 4.50
Basil Cream 4.00
Carbonara 6.00
Checca 4.00
Cilantro Pesto 4.50
Cilantro Chile Pesto 4.90
Pink 4.00
Cilantro Cream 4.00
Chipotle Chile Cream 5.50
Four Cheese 5.00
Garlic Butter 3.00
Garlic Cream 4.00
Gorgonzola Walnut 6.00
Marinara 3.00
Olive Oil and Garlic 3.00
Sage Cream 4.00
Arrabiata 4.00
Cilantro Chili Pesto 4.00
Sage Cream (mild flavor) 4.00
Chipotle Chili Cream 5.50
Gorgonzola Walnut (rich) 6.00
Olive Oil & Garlic 3.00
Bolognese $10.00
Add-ins
Red Chile Flakes n/c
Seared Chicken 3.50
Turkey Italian Sausage 4.50
Sauteed Calamari 4.50
Sautéed Shrimp 6.00
Parcetta 4.00
Steak Tips 7.00
Anchovies 4.00
Choose
Artichoke Hearts 3.00
Caramelized Onions 3.00
Sun-dried Tomatoes 3.00
Goat Cheese 3.00
Mixed Vegetables 3.00
Pine Nuts 5.00
Eggplant 5.00
Mushrooms 5.00
Broccoli 5.00
Capers 5.00
Spinach 5.00
Wild Mushrooms 7.00
Kalamata Olives 7.00
Roasted Green Bell Peppers 7.00
Cajun
Cajun Seared Chicken 12.50
Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccini, garnished with green onions (spicy)
Italian
Sausage Lasagna 16.00
Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara, or pink sauce (spicy)
Italian Sausage & Roasted Peppers 13.00
Sliced Italian turkey sausage, marinara sauce and caramelized onions on linguini (spicy)
Seafood
Garlic Shrimp 23.00
Sauteed in herb butter, garlic and brandy, tossed with black and white pasta. (may add garlic cream n/c)
Chicken
Chicken Marsala 18.00
Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini
Chicken Picatta 18.00
Two breasts on linguini with a chardonnay, lemon, caper and light cream sauce
Sage Cream Chicken 18.00
Two pan seared breasts, julienne of carrots and zucchini in a fresh sage cream served on tomato fettuccini
Stuffed Chicken Breast 15.00
With herb ricotta, served on a bed of linguini topped with pesto
Add ins
Red Chili Flakes n/c
Seared Chicken 3.00
Turkey Italian Sausage 4.50
Sauteed Calamari 4.50
Sautéed Shrimp 6.00
Pancetta 4.00
Steak Tips 7.00
Anchovies 4.00
1 item
Artichoke Hearts $3.00
Broccoli $3.00
Capers $3.00
Caramelized Onions $3.00
Eggplant $3.00
Goat Cheese $3.00
Kalamata Olives $3.00
2 items
Roasted Green Bell Peppers $5.00
3 items
Mushrooms $7.00
Pinemits $7.00
Sundried Tomatoes $7.00
Spinach $7.00
Wild Mushrooms $7.00
Mixed Vegetables $7.00
Stuffed Pasta
Cheese & Spinach Ravioli $8.00
Pillows (ricotta and basil) $8.00
Chicken Ravioli $8.00
Classic Italian Cocktails
Americano $10
Sweet Vermouth, Campari, Soda
Amaretto Sour $11
Disaronno, Bourbon, Lemon, Egg White
Aperol Spritz $9
Aperol, Prosecco, Soda
Angelo Azzurro $11
Gin, Cointreau, Blue Curacao
Bellini $9
Prosecco, White Peach Pulp
Cardinale $10
Gin, Dry Vermouth, Campari
Garibaldi $9
Campari, Orange Juice
Godfather $14
Monkey Shoulder Scotch, Disaronno Amaretto
Godmother $11
Titos Vodka, Disaronno Amaretto
Hugo $11
Prosecco, Elderflower Liqueur, Mint, Lime, Soda
Negroni $11
Red Vermouth, Campari, Gin
Negroni Bianchi $11
(dry, white) Italicus, White Vermouth, Gin
Negroni Sbagliato $10
Red Vermouth, Campari, Prosecco
Rossini $9
Prosecco, Strawberry Pulp
ITALIAN INSPIRED COCKTAILS
Black Manhattan $12
Rye, Averna, Angostura & Orange Bitter
Calabrese-Americano $12
Bourbon, Vecchio Amaro del Capo, Demerara Sugar
Cavalletta $11
Cioccolato, Branca Menta, Tuaca, Cream
Espresso Martini $12
Vodka, Coffee Liqueur, Espresso
Italian Almond Joy $13
Vodka, Cioccolato, FrangelicoCoconut Cream Rum, Cream
Italian Cosmopolitan $11
Amaretto, Vodka, Tuaca,Cranberry Juice, Lime Juice
Italian Margarita $12
Herradura Tequila, Amaretto, Lemon Juice, Lime Juice
Italian-Oaxacan $13
Mezcal, Strega, Maraschino Liqueur, Lime Juice
Italian Old Fashioned $12
Bourbon, Meletti Amaro, Brown Sugar, Angostura
Italian Sunset $10
Amaretto, Orange Juice, Soda
Italian Royale $9
Cassis, Prosecco
Italian Sidecar $14
Cognac, Nocino, Cointreau, Lemon Juice
Limone Drop $13
Vodka, Limoncello, Cointreau, Lemon Juice
Milano Mule $12
Dimmi, Montenegro Amaro, Lemon, Ginger Beer
Mochatini $14
Vodka, Espresso, Coffee Liqueur, Cioccolato, Tuaca
Sesso in Spiaggia $12
Vodka, Peachello, Cranberry, OJ
Stazioni $11
Strega, Fernet-Branca, Sweet Vermouth
Stella Morte $12
Pisco, Strega, Cynar, Grapefruit Bitters
Tommaso Collins $9
Limone Gin, Limoncello, Lemon Juice, Soda
Lunch Specials
PORCINI RAVIOLI
in CHECCA SAUCE
PUMPKIN RAVIOLI
IN GARLIC CREAM w SPINACH
COLD: PILLOWS
CREAMY PESTO
Soup
SPLIT PEA
More Food, Beverages & Desserts
Rigatoni Sielllano 14.50
arrabbiata sauce with seared chicken, kalamata olives and zucchini (spicy
Jumbo Ravioll 17.00
stuffed with prosciutto, mortadella and chicken tossed with garlic cream, caramelized onions, pancetta and sun-dried tomatoes
Pasta Pancetia 13.00
italian bacon, sun-dried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccine
Italian Sausage & Roasted Peppers 13.00
sliced italian turkey sausage, marinara sauce and caramelized onions on linguine
Chicken Marsala 18.00
two boneless, skirniless breasts pan seared with sautéed mushrooms in marsala wine sauce, served on linguine
Chicken Piccata 18.00
two breasts on linguine with a chardonnay, lemon, caper and light cream sauce
Sage Cream Chicken 18.00
two pan seared breasts, julienne of carrots and zucchini in a fresh sage cream served on tomato fettuccine
Stuffed Chicken Breast 15.00
with herb ricotta, served on linguine topped with pesto
Vegetarian Lasagna 15.00
layers of seasonal veggies, herbed ricotta and marinara, topped with garlic cream, marinara or pink sauce and roma tomatoes
Pillows Creamy Pesto 12.00
stuffed with ricotta and basil, garnished with roma tomatoes
Pillows Checca 12.00
stuffed with ricotta and basil tossed with fresh roma tomatoes, garlic, olive oil and basil
Goat Cheese Fettuccine 14.00
lemon pepper fettuccine, sun-dried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese
Sweet Potato RaviolL 14.00
sage cream sauce with wild mushrooms
Mushroom Jalapeño Ravioll 12.00
fresh cilantro, fresh jalapeño, tossed in olive oil and topped with pico de gallo (spley)
Wild Basil Ravioll 14.00
wild mushroom ravioli in basil cream and sun-dried tomatoes
Pasta FresCA 12.00
spinach linguine in a light lemon cream sauce with veggies
Mushroom Marsala Ravioll 15.00
wild mushroom ravioli, marsala cream, wild mushrooms
Gnocchi Gorgonzola 14.00
potato dumplings in a gorgonzola and walnut cream sauce
Fettuccine Alfredo 10.00
Artichoke & Mascarpone Stuffed Gnocchi 14.00
in garlic butter with artichoke hearts and spinach
Fresh Mixed Vegetables 8.00
steamed or create your own by adding any of our sauces or add-ins
Artichoke Hearts $4.00
Broccoli $4.00
Capers $4.00
Caramelized Onions $4.00
Eggplant $4.00
Goat Cheese $4.00
Kalamata Olives $4.00
Roasted Green Bell Peppers $7.00
Mushrooms $10.00
Pinenuts $10.00
Sun-dried Tomatoes $10.00
Spinach $10.00
Wild Mushrooms $10.00
Mixed Vegetables $10.00
Fritto Misto restaurant menu is provided by top-menus.com.

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