- Anywhere

Fugetsu – Sunnyvale
Fugetsu – Sunnyvale Menu:
Rice Bowls |
|
Premium Kani Chirashi | $22 |
snow crab, salmon roe, sea urchin, simmered eel over vinegar rice | |
Uni Ikura Meshi | M $21.5/L $ |
sea urchin, salmon roe over crunchy skillet rice | |
Salmon Ikura Meshi | M $18.5/L $22.5 |
seared salmon & salmon roe over crunchy skillet rice | |
Unagi Ikura Meshi | M $20.5/L $24.5 |
simmered eel & salmon roe over crunchy skillet rice | |
Deluxe Meshi | M $21.5/L $25.5 |
seared salmon, eel, salmon roe & poached egg over crunchy skillet | |
White Tuna Tataki Don | $15 |
seared white tuna over rice with wasabi ponzu sauce | |
Hamachi Tataki Don | $15 |
seared yellowtail over rice with wasabi ponzu sauce | |
Bara Chirashi | $19.5 |
assorted sashimi chunks & simmered eel over vinegar rice | |
Premium Chirashi | $25 |
assorted premium sashimi & simmered eel over vinegar rice | |
Yakiniku Don | $18.5 |
sliced BBQ beef, kimchi & poached egg over rice | |
Beef Steak Don | $17.5 |
sliced ribeye beef with salt, pepper & wasabi sauce over rice | |
Chicken Teriyaki Don | $13.5 |
grilled skinless chicken thighs with teriyaki glaze over rice | |
Chicken Oroshi Don | $13.5 |
grilled chicken & veggies with shaved daikon radish over rice | |
Buta Shoga Don | $13.5 |
sliced pork belly grilled with ginger-soy sauce over rice | |
Tempura Don (Ten Don) | $14 |
shrimp & veggie tempura drizzled with bonito-based sauce over rice | |
HOUSE SPECIAL!! |
|
デラックス玉 | DELUXE OKONOMIYAKI | $17 | $19 |
DORK, SOUTH, SHRIOHD AND SCALLODS TOODED WITH POACHED EGG | |
チーたまぶた玉 | CHEETAMA DORK OKONOMIYAKI | $19 | $22.5 |
PORK OKONOMIYAKI TODDED WITH EGG AND MELTED CHEESE | |
えびマヨチーズ玉 | EBI-MAYO CHEESE OKONOMIYAKI | $17 | $20.5 |
OKONOMIYAKI TOPPED WITH SHRIMP AND MELTED CHEESE OVER MAYO | |
ねぎ月見ぶた玉 | NEGI-TSUKIMI PORK OKONOMIYAKI | $19 | $22.5 |
PORK OKONOMIYAKI TOPPED WITH POACHED EGG AND GREEN ONIONS | |
牛すき月見玉 | GYUSUKI-TSUKIMI OKONOMIYAKI | $20 | $23.5 |
OKONOMIYAKI TOPPED WITH POACHED EGG AND STEWED BEEF | |
Soft Drinks |
|
Coke/Diet Coke/Sprite/Oolong Tea/Green Tea/Bottled Water | $2 |
Ramune/Calpico/Yuzu Soda/Plum Soda/Lemon Soda/Sparkling Water | $3 |
Hot Genmai Green Tea | Small $2 | Medium $4 | Large $6 |
(brown rice matcha green tea) | |
Japanese Beer |
|
Suntory Premium Malts プレミアムモルツ生 | Glass $9.5 |
SAPPORO Draft サッポロ生 | Pint $6.5 | Pitcher $19 | Tower $30 |
ASAHI Draft アサヒ生 | Pint $6.5 | Pitcher $19 |
Bottles |
|
Asahi Super Dry | (S)$5 (L)$7 |
Sapporo Premium | (S)$5 (L)$7 |
Kyoto Mugishu White Yuzu | $7 |
Kyoto Mugishu Macha IPA | $7 |
Karuizawa Premium Clear | $9 |
Asahi Super Dry Black | $6 |
Individual Rolls |
|
Avocado Roll | $5 |
California Roll | $6 |
imitation crab, mayo, selame seeds & avocado | |
Caterpillar Roll | $15 |
avocado, eel sauce, sesame seeds on top of eel roll | |
Dragon Roll | $15 |
shrimp tempura roll topped with eel, avocado & eel sauce | |
Shrimp Tempura Roll | $13 |
tempura shrimp, lettuce, avocado topped with tobiko & eel sauce | |
Spider Roll | $14 |
soft shell crab, lettuce, avocado topped with tobiko & eel sauce | |
Tuna Roll | $6 |
Salmon Roll | $6 |
Negihama Roll | $6 |
harnachi (yellowtail) with green onion | |
Spicy Tuna Roll | $7.5 |
minced tuna mixed with chill & mayo, avocado | |
Rainbow Roll | $15 |
assorted sashimi on top of California roll | |
Choice of 2 Entrée Plate |
|
Chicken Teriyaki | $18.50 |
Ribeye Steak Teriyaki | $18.50 |
Salmon Teriyaki | $18.50 |
Salmon Shioyaki (salt) | $18.50 |
Chicken Katsu (cutlet) | $18.50 |
Tonkatsu (pork cutlet) | $18.50 |
Tuna Sashimi (4pcs) | $18.50 |
Salmon Sashimi (4pcs) | $18.50 |
Shrimp & Veggie Tempura | $18.50 |
Vegetable Tempura | $18.50 |
California Roll (6cps) | $18.50 |
YAKISOBA |
|
牛すき焼きそば GYUSUKI YAKISOBA |
$15 | $17 |
STEWED BEEF AND CABBAGE TODDED WITH PICKLED GINGER |
|
ねぎマヨ塩そば NEGI-MAYO SHIOSOBA |
$16 | $18 |
SOUID, DRAGINS, SCALLOPS, CABBAGE AND DEAN SPROUTS TODDED WITH GREEN ONIONS AND MAYO |
|
塩レモン鶏そば LEMON CHICKEN SHIOSOBA |
$15 | $17 |
CHICKEN, LEMON, CABBAGE AND DEAN SPROUTS TODDED WITH LEMON |
|
五味焼きそば PORK YAKISOBA |
$12 | $14 |
PORK AND CABBAGE COOKED IN FUGETSU SIGNATURE YAKISOBA SAUCE |
|
シーフード塩そば SEAFOOD SHIOSOBA |
$14 | $16 |
SQUID, DRAGONS, SCALLOPS, CABBAGE AND DEAN SPROUTS COOKED IN SALT-BASED SAUCE |
|
デラックス焼きそば DELUXE YAKISOBA |
$17 | $19 |
PORK, SQUID, DRAGINS, SCALLOPS AND CABBAGE TODDED WITH POACHED EGG |
|
牛すき焼きそば | $22.5 | $19 |
Stewed beef and cabbage topped with pickled ginger | |
ねぎマヨ塩そば | $22.5 | $19 |
Squid, prawns, scallops, cabbage and bean sprouts topped with green onions and mayo | |
塩レモン鶏そば | $20.5 | $17 |
Chicken, lemon, cabbage and bean sprouts topped with lemon | |
ぶた焼きそば | $18.5 | $15 |
Pork and cabbage cooked in Fugetsu signature yakisoba sauce | |
シーフード塩そば | $20.5 | $17 |
Squid, prawns, scallops, cabbage and bean sprouts cooked in salt-based sauce | |
デラックス焼きそば | $23.5 | $20 |
Pork, squid, prawns, scallops and cabbage topped with poached egg | |
GYUSUKI YAKISOBA | $22.5 | $19 |
Stewed beef and cabbage topped with pickled ginger | |
NEGI-MAYO SHIOSOBA | $22.5 | $19 |
Squid, prawns, scallops, cabbage and bean sprouts topped with green onions and mayo | |
LEMON CHICKEN SHIOSOBA | $20.5 | $17 |
Chicken, lemon, cabbage and bean sprouts topped with lemon | |
CHANPON YAKISOBA | $16.95 (LARGE +$3) |
HOUSE SPECIAL STIR FRIED NOODLES WITH SQUID, PRAWN, PORK, BEEF, CABBAGE AND EGG | |
NEGIMAYO SHIOSOBA | $14.95 (LARGE +$3) |
SQUID, PRAWN, CABBAGE, BEAN SPROUTS, GREEN ONIONS AND MAYO IN SALT BASED SAUCE | |
PLENTY VEGGIE YAKISOBA | $15.5 (LARGE +$3) |
SQUID, PORK, CABBAGE, BEAN SPROUTS, ONIONS, CARROTS AND GREEN PEPPERS | |
SEAFOOD SHIOSOBA | $15.95 (LARGE +$3) |
SQUID, PRAWN, SCALLOPS, CABBAGE AND BEAN SPROUTS IN SALT BASED SAUCE | |
KINOKO SOY YAKISOBA | $15.5 (LARGE +$3) |
THREE KINDS OF MUSHROOMS, PORK AND SQUID COOKED WITH SOY-BASED SAUCE | |
SPICY YAKISOBA | $14.95 (LARGE +$3) |
SQUID, PORK, CABBAGE AND KIMCHI IN SPICY SAUCE | |
YAKISOBA | $12.95 (LARGE +$3) |
SQUID, PORK AND CABBAGE | |
TAKOYAKI |
|
チーズたこ焼き CHEESE |
$8 |
TAKOYAKI TOPPED WITH CHEESE | |
ねぎマヨ醤油たこ焼き NEGI-MAYO SOY SAUCE |
$8 |
TAKOYAKI COOKED IN SOY-BASED SAUCE TODDED WITH GREEN ONIONS AND MAYO |
|
たこ焼き | $8 |
Octopus ball served with special sauce and mayo | |
チーズたこ焼き | $10 |
Takoyaki topped with cheese | |
ねぎマヨ醤油たこ焼き | $10 |
Takoyaki cooked in soy-based sauce topped with green onions and mayo | |
たこ焼き | REGULAR | $8 |
OCTOPUS BALL SERVED WITH SPECIAL SAUCE AND MAYO | |
チーズたこ焼き | CHEESE | $10 |
TAKOYAKI TOPPED WITH CHEESE | |
ねぎマヨ醤油たこ焼き | NEGI-MAYO SOY SAUCE | $10 |
TAKOYAKI COOKED IN SOY-BASED SAUCE TOPPED WITH GREEN ONIONS AND MAYO | |
Chilled |
|
Salmon Avocado Carpaccio | $15 |
Hamachi Jalapeño Carpaccio | $16 |
Carpaccio-sliced sashimi with Japanese dressing & green onion topping | |
Rokkos favorite SALADS |
|
Tofu Salad | $10.5 |
Sashimi Salad | $15 |
Seaweed Salad | $8 |
Yakiniku Salad | $16 |
(Ribeye BBQ) | |
Deep-Fried |
|
Agedashi Tofu | $5 |
Tonkatsu | $7.5 |
(pork) | |
Chicken Karaage | $7.5 |
Chicken Nanban | $8 |
(Chicken Karaage with vinegared dressing) | |
Chicken Cartilage (nankotsu karaage) | $8 |
Calamari (Ika Karaage) | $10 |
Shrimp & Veggie Tempura | $12 |
Grilled |
|
Shishamo | $6 |
(grilled smelt) | |
Sanma Shioyaki | $9 |
(grilled pike mackerel) | |
Saba Shioyaki | $9 |
(grilled mackerel) | |
Hokke Shioyaki | $12 |
(grilled atka mackerel) | |
Hamachi Kama | $12 |
Salmon Teriyaki | $12 |
Salmon Shioyaki | $12 |
Chicken Teriyaki | $10 |
Chicken Shioyaki | $10 |
Beef Tataki | $15 |
(seared beef w/ponzu sauce) | |
Non-alcoholic Beer |
|
Suntory All Free | $3 |
Local Beer |
|
Sunnyvale Lager | $7 |
Alani – Juicy India Pale Ale | $8 |
Flavored Sake |
|
Sayuri Nigori | $14 |
unfiltered | |
Awa Yuki | $12 |
sparkling sake | |
Pulpy Tangerine Sake | $9 |
Orange flavored Sake | |
Sashimi |
|
Sashimi Set | $20 |
Salmon, Hamachi, Tuna & White Tuna Sashimi (4 slices each) | |
Individual Sashimi |
|
Maguro 7pcs (tuna) | $14 |
Salmon 7pcs | $12 |
Hamachi 7pcs (yellowtail) | $15 |
Ika (squid) | $10 |
Amaebi 5pcs (sweet shrimp) | $10 |
Sushi Roll |
|
Sushi Roll Set A | $32 |
California Roll | Rainbow Roll & Spider Roll | |
Sushi Roll Set B | $32 |
California Roll | Rainbow Roll & Shrimp Tempura Roll | |
Individual Sushi 2pcs |
|
Maguro (tuna) | $7 |
Salmon | $7 |
White Tuna | $7 |
Hamachi (yellowtail) | $8 |
Amaebi (sweet shrimp) | $10 |
Inari (tofu pouch) | $5 |
Ebi (boiled shrimp) | $5.5 |
Tobiko (flying egg) | $6 |
Tamago (egg omelet) | $5 |
Ikura (salmon roe) | $2 |
Unagi (simmered eel) | $9 |
Nigiri |
|
8pcs Nigiri Set | $28 |
2pcs each of Tuna, Salmon, Hamachi & Unagi (eel) over sushi rice | |
Premium Nigiri Set (6pcs) | $18 |
1pc each of Tuna, Salmon, Hamachi, White Tuna, Ikura (salmon roe) & Uni (sea urchin) over sushi rice | |
Side |
|
Side Salad | $2.50 |
Miso Soup | $2.50 |
Curry Rice |
|
Katsu Curry | $16.5 |
Panko-breaded pork with curry | |
Karaage Curry | $16.5 |
Boneless fried chicken with curry | |
Chicken Katsu Curry | $16.5 |
Panko-breaded chicken cutlet with curry | |
Original Curry | $12.5 |
Plain Curry with thinly sliced beef for flavor | |
Specialty Rolls |
|
Double Trouble Roll | $12 |
Spicy Tuna Roll with avocado, topped with spicy mayo, jalapenos, wasabi mayo and green onions | |
Salmon Meshi |
|
Salmon Meshi | $22.5/L. $26.5 |
seared salmon & fish egg over crunchy skillet rice | |
White Tuna Tataki Don |
|
White Tuna Tataki Don | $17.5 |
seared white tuna over rice with wasabi ponzu sauce | |
Premium Chirashi |
|
Premium Chirashi | $25 |
assorted premium sashimi & simmered eel over vinegar rice | |
Chicken Teriyaki Don |
|
Chicken Teriyaki Don | $15.5 |
grilled skinless chicken thighs with teriyaki glaze over rice | |
Tempura Don |
|
Tempura Don (Ten Don) | 14 |
shrimp & veggie tempura drizzled with bonito-based sauce over rice | |
POPULAR!! |
|
Premium Kani Chirashi | $25 |
snow crab, simmered eel & fish egg over vinegar rice | |
Unagi Meshi | M $22.5/L $26.5 |
simmered eel & fish egg over crunchy skillet rice | |
Hamachi Tataki Don | $17.5 |
seared yellowtail over rice with wasabi ponzu sauce | |
Yakiniku Don | $20.5 |
sliced BBQ beef, kimchi & poached egg over rice | |
Chicken | $15.5 |
grilled chicken & veggies with shaved daikon adish over rice | |
LUNCH SET MEAL |
|
GINGER PORK SET MEAL | ぶたバラ生姜焼き定食 | $13.95 |
Pork sauteed with ginger soy sauce | |
SEAFOOD STIR FRY SET MEAL | シーフード野菜炒め定食 | $13.95 |
Seafood stir fry with mixed vegetable | |
GARLIC STEAK SET MEAL | ガーリックステーキ定食 | $13.95 |
Sliced garlic steak | |
DRINKS |
|
HOUSE WINE (RED · WHITE) | ハウスワイン(赤・白) | $6 |
ASAHI DRAFT | アサヒ生ビール | $3.5 | $4.95 | $14.95 |
MIO SPARKLING SAKE 澪 | $15 |
A easy to drink unique sparkling sake with sweet aroma and a hint of muscat flavor. | |
SOFT DRINKS | ソフトドリンク | $3.5 | $2.5 |
COKE · DIET COKE · SPRITE · OOLONG TEA · CALPICO · JUICE (ORANGE/APPLE) · RAMUNE | |
SAYURI NIGORI SAKE さゆり | $13 |
Sayuri is a nigori (coarse filtered) sake with refreshing aroma, natural sweetness and smooth aftertaste. | |
YAKI ONIGIRI |
|
NEGI YAKI ONIGIRI | ネギ焼きおにぎり | $4 |
Grilled Rice Ball with Green Onion | |
IKURA YAKI ONIGIRI | いくら焼きおにぎり | $6 |
Grilled Rice Ball with Salmon Roe | |
UNI YAKI ONIGIRI | うに焼きおにぎり | $7.5 |
Grilled Rice Ball with Sea Urchin | |
MENTAI MAYO YAKI ONIGIRI | 明太マヨ焼きおにぎり | $5.5 |
Grilled Rice Ball with Spicy Cod Roe and Mayo | |
DESSERT |
|
ICE CREAM (VANILLA · GREEN TEA) | アイスクリーム(バニラ·抹茶) | $3.95 |
TAIYAKI SUNDAE (VANILLA · GREEN TEA) | たい焼きサンデー(バニラ·抹茶) | $5.95 |
MATCHA TIRAMISU | 抹茶ティラミス | $4.95 |
samplers |
|
ねぎ Negi | $19.5 |
Okonomiyaki topped with green onions | |
チーズ Cheese | $19.5 |
Okonomiyaki topped with cheese | |
OKONOMIYAKI |
|
風月焼き | FUGETSUYAKI | $18.95 |
HOUSE SPECIAL OKONOMIYAKI WITH SQUID, PRAWN, PORK AND BEEF | |
ウニのせ和風シーフード玉 | UNI SEAFOOD-TAMA | $24.95 |
OKONOMIYAKI WITH SCALLOP, SQUID AND PRAWN LOADED WITH EXTRA SEA URCHIN FLAVORED IN SOY BASED SAUCE | |
チーたまぶたモダン | CHEETAMA PORK MODAN | $18.5 |
PORK OKONOMIYAKI WITH MELTED CHEESE, EXTRA EGG TOPPING AND NOODLE | |
牛肉ネギ玉 | GYUNIKU NEGI-TAMA | $17.95 |
DASHI SOY SAUCE BASED BEEF OKONOMIYAKI LOADED WITH EXTRA GREEN ONION | |
ぶた玉 | BUTA-TAMA | $12.5 |
PORK OKONOMIYAKI | |
いかぶた玉 | IKA-BUTA-TAMA | $14.5 |
PORK AND SQUID OKONOMIYAKI | |
ぶたキムチ玉 | BUTA-KIMCHI-TAMA | $14.5 |
PORK AND KIMCHI OKONOMIYAKI | |
海老マヨチーズシーフード玉 | EBI MAYO CHEESE SEAFOOD-TAMA | $22.95 |
SCALLOP, SQUID, AND PRAWN OKONOMIYAKI TOPPED WITH MELTED CHEESE AND FRESH PRANWS OVER MAYO | |
シーフード玉 | SEAFOOD-TAMA | $18.5 |
OKONOMIYAKI WITH SCALLOP, SQUID AND PRAWN | |
じゃがもちチーズ玉 | JAGA-MOCHI CHEESE-TAMA | $14.95 |
MEATLESS OKONOMIYAKI WITH POTATO, MOCHE AND CHEESE | |
FUGETSUYAKI | $18.95 |
HOUSE SPECIAL OKONOMIYAKI WITH SQUID, PRAWN, PORK AND BEEF | |
CHEETAMA PORK MODAN | $18.5 |
PORK OKONOMIYAKI WITH MELTED CHEESE, EXTRA EGG, AND NOODLE | |
SEAFOOD-TAMA | $18.5 |
OKONOMIYAKI WITH SCALLOP, SQUID AND PRAWN | |
EBI MAYO CHEESE SEAFOOD-TAMA | $22.95 |
SCALLOP, SQUID, AND PRAWN OKONOMIYAKI TOPPED WITH MELTED CHEESE AND FRESH PRANWS OVER MAYO | |
BUTA-KIMCHI-TAMA | $14.5 |
PORK AND KIMCHI OKONOMIYAKI | |
IKA-BUTA-TAMA | $14.5 |
PORK AND SQUID OKONOMIYAKI | |
BUTA-TAMA | $12.5 |
PORK OKONOMIYAKI | |
JAGA-MOCHI CHEESE-TAMA | $14.95 |
MEATLESS OKONOMIYAKI WITH POTATO, MOCHI AND CHEESE | |
デラックス玉 | DELUXE OKONOMIYAKI | $22 | $25.5 |
Pork, Squid, Shrimp and Scallops Topped with Poached Egg | |
えびマヨチーズ玉 | EBI-MAYO CHEESE OKONOMIYAKI | $17 |
Osaka Traditional Sty |
|
ぶた玉 | PORK OKONOMIYAKI | $15 | $18.5 |
シーフード玉 | SEAFOOD OKONOMIYAKI | $17 | $20.5 |
SQUID, SHRIMP AND SCALLOPS | |
ポテトチーズ玉 | POTATO CHEESE OKONOMIYAKI | $16 |
POTATO OKONOMIYAKI TOPPED WITH CHEESE | |
追加具材 |
|
えび | PRAWN | $3 |
もち | MOCHI | $3 |
玉子 | EGG | $2 |
明太マヨ | MENTAI MAYO | $3 |
ネギ | GREEN ONIONS | $2 |
ADDITIONAL MIX-INS / TOPPINGS |
|
牛肉 | BEEF | $3 |
ホタテ | SCALLOP | $4 |
ぶた | PORK | $2 |
チーズ | CHEESE | $2 |
いか | SQUID | $2 |
キムチ | KIMCHI | $2 |
Our Value Propositions |
|
健康Healthy | |
たっぷりなキャベツはとっても健康的。Lots of cabbage leads to a healthy diet. | |
キャベツCabbage | |
季節・産地によりキャベツを切り方を変えています。We cut them differently depending on the season. | |
食感Texture | |
鰹節を先にかけることによってさくっとした食感に!Adding bonito flakes first brings the crispiness! | |
たまご麺Noodles | |
創業以来変わらないコシのある釜揚げたまご麺Our signature noodles since the very first store. | |
調理Cooking | |
Mixing, grill temperature, and timing are the keys. | |
ソースSauce | |
創業以来愛され続ける鶴橋風月独自のソース、少し甘めの味がクセになりますOur original sauce has a touch of sweetness which has hooked many people and has them craving for more. | |
マヨネーズMayo | |
ソースとの相性を考え酸味を抑えたマヨネーズ。Custom mayo with smooth acidity blends perfectly | |
Hot Plate |
|
とんぺい焼き TONPEI YAKI | $7.5 | $11.5 |
SIGNATURE OMELETTE SERVED WITH HOUSE SPECIAL SAUCE | |
ダシとんぺい焼き DASHI TONPEI YAKI | $9 | $13 |
SIGNATURE OMELETTE SERVED IN DASHI BROTH | |
海老マヨチーズ EBI MAYO CHEESE | $11 |
MELTED CHEESE AND MAYO OVER GRILLED SHRIMP | |
しめじほうれん草塩バター炒め SHIMEJI HORENSOU SHIO BUTTER | $6 |
SHIMEJI MUSHROOM AND SPINACH GRILLED WITH GARLIC BUTTER AND HOUSE SPECIAL SALT BASED SAUCE | |
SIDES |
|
EDAMAME | $4 |
BOILED SALTED SOY BEANS | |
KIMCHI | $4 |
SPICY KOREAN PICKLED NAPPA CABBAGE | |
YAKKO | $4 |
CHILLED TOFU WITH GRATED GINGER AND BONITO FLAKES | |
SHIO CABBAGE | $4 |
SALTED PICKED CABBAGE | |
CUCUMBER TATAKI | $4 |
PICKLED CUCUMBER WITH SESAME OIL DRESSING | |
SALAD |
|
豚バラほうれん草サラダ | BUTA SALAD | $8.95 |
Grilled pork belly sliced and served over fresh spinach | |
白まぐろポケサラダ | WHITE TUNA POKE SALAD | $9.5 |
Marinated white tuna, poke style salad | |
ポテトサラダ | POTATO SALAD | $5.5 |
Mashed potato salad | |
明太ポテトサラダ | MENTAI POTATO SALAD | $7.5 |
Mashed potato salad with spicy cod roe | |
豆腐サラダ | TOFU SALAD | $6.5 |
Romaine lettuce and tofu with dried bonito flakes | |
海藻サラダ | SEAWEED SALAD | $5.5 |
Strips of marinated seaweed over romaine | |
BUTA SALAD | $8.95 |
Grilled pork belly sliced served over fresh spinach | |
POTATO CHIPS SALAD | $6.5 |
Potato chips and white onion over spinach | |
WHITE TUNA POKE SALAD | $9.5 |
Marinated white tuna, poke style salad | |
POTATO SALAD | $5.5 |
Mashed potato salad | |
MENTAI POTATO SALAD | $7.5 |
Mashed potato salad with spicy cod roe | |
TOFU SALAD | $6.5 |
Romaine lettuce and tofu with dried bonito flakes | |
SEAWEED SALAD | $5.5 |
Strips of marinated seaweed over romaine | |
RICE DISHES |
|
UNI YAKI ONIGIRI | $7.5 |
GRILLED RICE BALL WITH SEA URCHIN | |
MENTAI MAYO YAKI ONIGIRI | $5.5 |
GRILLED RICE BALL WITH SPICY COD ROE AND MAYO | |
ご飯もの |
|
ネギ焼きおにぎり | NEGI YAKI ONIGIRI | $4 |
GRILLED RICE BALL WITH GREEN ONION | |
いくら焼きおにぎり | IKURA YAKI ONIGIRI | $6 |
GRILLED RICE BALL WITH SALMON ROE | |
STARTER |
|
EDAMAME | $4 |
boiled salted soy beans | |
KIMCHI | $4 |
spicy korean pickled nappa cabbage | |
YAKKO | $4 |
chilled tofu with grated ginger and bonito flakes | |
SHIO CABBAGE | $4 |
salted pickled cabbage | |
CUCUMBER TATAKI | $4 |
cucumbers with sesame oil dressing | |
TAKOWASA | $6.5 |
raw octopus marinated with wasabi | |
ANKIMO PONZU | $8 |
steamed monkfish liver with ponzu sauce | |
IKA SOMEN | $6 |
thinly strips of squid sashimi | |
Fresh seafood |
|
SEA URCHIN & POACHED EGG | $10.5 |
SEA URCHIN WITH POACHED EGG IN A HOMEMADE SOY BASED SALCE | |
SEARED SCALLOP CARPACCIO | $9.5 |
SEARED SCALLOP SASHIMI WITH YUZU DRESSING | |
WHITE TUNA CARPACCIO | $9.5 |
SEARED WHITE TUNA AND ONIONS WITH PONZU SAUCE | |
SABA TATAKI | $8.5 |
SEARED MACKEREL SASHIMI AND ONIONS WITH PONZU SAUCE | |
Appetizers |
|
Seafood Grill | $8.50 |
Freshly grilled squid, prawns, and scallops served with lemon | |
Tonpei-yaki | $6.95 | $7.95 |
Traditional pork omelette Osaka style | |
Kurobuta Sausage | $6.50 |
Grilled juicy Berkshire pork | |
Hiya yakko | $4.50 |
Chilled tofu with ginger and bonito flakes | |
Edamame | $2.95 |
Boiled soy beans lightly salted | |
Kimchi | $2.95 |
Spicy picked nappa cabbage | |
Seaweed Salad | $5.95 |
Strips of marinated seaweed over romaine | |
Yaki-onigiri | $4.50 |
Grilled rice ball with tobiko and bonito flakes | |
Lunch Set |
|
Ginger Pork Set | $10.95 |
Sautéed ginger pork with soy sauce | |
Seafood Garlic Fried Rice Set | $13.95 |
Seafood fried rice topped with garlic butter | |
Seafood Omlette Set | $13.95 |
Seafood and vegetables wrapped in omlette | |
Pork Omlette Set | $11.95 |
Pork and vegetables wrapped in omlette | |
HOT PLATE MENU |
|
GARLIC STEAK | $12 |
GARLIC STEAK WITH PONZU SAUCE | |
BUTA NEGI | $8 |
PORK BELLY WITH GREEN ONION | |
KAKI BUTTER SOY SAUCE | $8 |
GRILLED OYSTER WITH BUTTER AND SOY SAUCE | |
SPICY SHRIMP & SCALLOP | $11 |
GRILLED SHRIMP & SCALLOP WITH SPICY SAUCE AND MAYONNAISE | |
YAKI SATSUMA AGE | $6.5 |
GRILLED FISHCAKE | |
SHISHAMO BUTTER SOY SAUCE | $6 |
GRILLED SMELT WITH SOY SAUCE BUTTER | |
TONPEI YAKI | $7.5 |
PORK OMELETTE OSAKA STYLE | |
CHEESE TONPEI YAKI | $8.5 |
PORK OMELETTE OSAKA STYLE WITH CHEESE | |
MENTAI POTATO BUTTER | $8 |
GRILLED MENTAI POTATO BUTTER IN FOIL | |
HOTATE KINOKO | $9.5 |
GRILLED SCALLOP & MUSHROOM IN FOIL | |
CORN BUTTER | $4 |
BUTTERED CORN | |
BUTA SAUSAGE | $6 |
GRILLED PORK SAUSAGE | |
Yakisoba |
|
Shio-Mayo Yakisoba | $13 | $16 |
焼きそば | Yakisoba | $11 | $14 |
squid, pork, cabbage | |
塩そば | Shiosoba | $11 | $14.95 |
squid, pork, cabbage, bean sprouts | |
ピリ辛焼きそば | Spicy Yakisoba | $13 | $16 |
House special: spicy sauce topped with kimchi | |
ONOMIYAKI |
|
UNI SEAFOOD-TAMA | $24.95 |
OKONOMIYAKI WITH SCALLOP, SQUID AND PRAWN LOADED WITH EXTRA SEA URCHIN FLAVORED IN SOY BASED SAUCE | |
More Food, Beverages & Desserts |
|
チーたまぶた玉 | CHEETAMA DORK OKONOMIYAKI | $16 | $18 |
DOOK OKONOMIYAKI TOODED UITH ESS AND MELTED CHEESE | |
2びマヨチーズ玉 | EDI-MAYO CHEESE OKONOMIYAKI | $14 | $16 |
OKONOMIVACI TOODED WITH SHRIND AND MELTED CHEESE OVER MAYO | |
ねぎ月見ぶた玉 | NEGI-TSUKIMI DORK OKONOMIYAKI | $16 | $18 |
DORK OKONOMIYAKI TOODED WITH DOACHED EGG AND GREEN ONIONS | |
ぶた玉 | DORK OKONOMIYAKI | $12 | $14 |
シーフード玉 | SEAFOOD OKONOMIYAKI | $14 | $16 |
SOUTO, SHRIND AND SCALLODS | |
ポテトチーズ玉 | POTATO CHEESE OKONOMIYAKI | $14 | $16 |
POTATO OKONOMIYAKI TODDED WITH CHEESE | |
牛すき月見玉 | GYUSUKI-TSUKIMI OKONOMIYAKI | $16 | $18 |
OKONOMIYAKI TODDED UITH DOACHED EGG AND STEWED BEEF | |
Rokko Crunch Roll | $10.5 |
Salmon, salmon skin & lettuce Roll with avocado, unagi sauce & spicy mayo topped with tempura flakes | |
Side Rice | $2.50 |
Side Salad | $2.50 |
Miso Soup | $2.50 |
ROKKOn Roll | $16 |
Shrimp Tempura Roll topped with seared yellowtail, unagi sauce, spicy mayo and tempura flakes | |
Double Trouble Roll | $11 |
Spicy Tuna Roll with avocado, topped with spicy mayo, jalapenos, wasabi mayo and green onions | |
Katsu Curry | $14.5 |
Panko-breaded pork with curry | |
Curry Rice | |
Karaage Curry | $14.5 |
Boneless fried chicken with curry | |
Chicken Katsu Curry | $14.5 |
Panko breaded chicken cutlet with curry | |
Original Curry | $10.5 |
Plain Curry with thinly sliced beef for flavor | |
King of the Mountain | $17 |
Spicy Tuna Roll with avocado, topped with salmon & mayo seared with tobiko | |
Buta Shoga Don | $13.5 |
sliced pork belly grilled with ginger-soy sauce over rice | |
牛すき Gyusuki | |
Okonomiyaki topped with steamed beef | |
海老マヨチーズシーフード玉 | $22.95 |
SCALLOP, SQUID, AND PRAWN OKONOMIYAKI TOPPED WITH MELTED CHEESE AND FRESH PRANWS OVER MAYO | |
ぶたキムチ玉 | $14.5 |
PORK AND KIMCHI OKONOMIYAKI | |
いかぶた玉 | $14.5 |
PORK AND SQUID OKONOMIYAKI | |
ぶた玉 | BUTA-TAMA | $12.5 |
PORK OKONOMIYAKI | |
じゃがもちチーズ玉 | JAGA-MOCHI CHEESE-TAMA | $14.95 |
MEATLESS OKONOMIYAKI WITH POTATO, MOCHI AND CHEESE | |
ガーリックステーキ | GARLIC STEAK | $12 |
GARLIC STEAK WITH PONZU SAUCE | |
豚バラネギのせ | BUTA NEGI | $8 |
PORK BELLY WITH GREEN ONION | |
SPICY SHRIMP & SCALLOP | |
KAKI BUTTER SOY SAUCE | |
スパイシーエビホタテマヨ | SPICY SHRIMP & SCALLOP | $11 |
GRILLED SHRIMP & SCALLOP WITH SPICY SAUCE AND MAYO | |
かきバター醤油焼き | KAKI BUTTER SOY SAUCE | $8 |
GRILLED OYSTER WITH BUTTER SOY SAUCE | |
ししゃも醤油バター焼き | SHISHAMO BUTTER SOY SAUCE | $7 |
GRILLED SMELT WITH BUTTER SOY SAUCE AND LEMON | |
EBI Fried Shrimp Kimbap | $11 |
California Kimbap |
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Tags
inside Rokko, 190 S Frances St, Sunnyvale, CA 94086, United States