- Anywhere

Fume
Closed Now
Fume Menu:
entrees |
|
Smoked Chicken Penne Pasta | $27.00 |
house smoked organic, free range chicken, mushrooms, savoy spinach, roasted shallots, sundried tomato cream sauce, parmesan cheese | |
Cajun Spiced Shrimp Fettuccini | $31.00 |
andouille sausage, grilled onion, garlic, jalapeno, red pepper cream sauce, spicy chili-scallion-asiago cheese | |
Porcini Dusted Scallopini of Chicken | $34.00 |
scallopini of Mary”s Organic, free range chicken breast, porcini flour and smoked walnut crust, shiitake mushroom—braised leek—sherry cream sauce, garlic mashed potatoes, haricot verts | |
Grilled fumé Pork Chop | $33.00 |
brined & marinated 10 oz, center cut pork chop, whole grain mustard sauce, brussels sprouts with bacon vinaigrette, bacon & white cheddar scalloped potatoes | |
BBQ Baby Back Ribs | $35.00 |
16 oz slab, chipotle BBQ or honey molasses BBQ sauce, house-made coleslaw, bistro fries | |
Cabernet Braised Short Rib Risotto | $39.00 |
balsamic pearl onion & asparagus risotto, cabernet-porcini reduction with mushrooms, gremolata, shaved pecorino | |
Grilled 8 oz CBA Filet Mignon | $42.00 |
8 oz Certified Black Angus Filet Mignon, rosemary demi-glace with sautéed mushrooms & caramelized onions, gorgonzola cheese garnish, roasted garlic mashed potatoes, grilled asparagus | |
15 oz New York Steak & Fries | $44.00 |
15 oz CBA New York steak, rosemary aioli, bistro fries | |
Skuna Bay Salmon Filet | $33.00 |
Vancouver farm-raised salmon, pan sautéed, roasted garlic mashed potatoes, grilled asparagus, cherry tomatoes, lemon tarragon butter sauce | |
Almond Crusted Petrale Sole | $32.00 |
pan sautéed, garlic mashed potatoes, savoy spinach, lemon-caper butter sauce | |
Grilled 1/2 pound fumé Ground Chuck Burger or “No Chuck” Vegetarian Burger & Bistro Fries | $17.00 |
soup & salads |
|
Creamy Asparagus Soup | $6.00 | $8.00 |
lemon crème fraiche, toasted pumpkin seeds | |
fume Garden Salad | $13.00 |
blue lake beans, cucumber, cherry tomato, house-made bleu cheese, ranch or citrus-shallot vinaigrette | |
Pear Salad | $16.00 |
mixed greens, endive, sliced pears, candied pecans, bleu cheese, pear vinaigrette | |
Caesar Salad | $17.00 |
chopped romaine, focaccia croutons, fried capers, parmesan cheese, lemon-garlic dressing | |
Iceberg Wedge | $18.00 |
arugula, fried capers, applewood smoked bacon, cherry tomatoes, 1000 island or bleu cheese dressing | |
Beet Salad | $18.00 |
baby spinach & mixed greens, julienne apples, golden beets, Laura Chenel goat cheese, Marcona almonds, sage vinaigrette | |
from our wood burning pizza oven |
|
Fried Brussels Sprouts Flatbread | $15.00 |
basil-sage pesto, herbed Laura Chenel goat cheese, asiago, crispy brussels sprouts, applewood smoked bacon, lemon-caper aioli | |
Margherita Pizza | $23.00 |
house-made marinara sauce, mozzarella, parmesan, fresh basil | |
Wood Oven Warmed Bread | $7.00 |
ACME Italian Batard with rosemary-roasted garlic & sweet cream butters | |
Warm Bistro Olives | $7.00 |
Kalamata, Picholine, Mt Athos | |
appetizers |
|
Flash Fried Ahi Tuna | $20.00 |
4 oz ahi #1, sesame-soy marinated, wasabi flour & crispy panko crust, citrus-mango salsa, sriracha drizzle | |
Flash Fried Calamari | $17.00 |
polenta & cornmeal crust, cilantro, spicy chipotle aioli, fresh lime | |
Spicy Grilled Shrimp Cocktail | $17.00 |
Gulf white prawns wrapped with shaved applewood smoked bacon, smoky tomato cocktail sauce, guacamole, cumin tortilla chips | |
Wood Oven Roasted Artichoke | $16.00 |
lemon olive oil, tarragon aioli, herb butter | |
Macaroni Cheese | $12.00 |
sharp cheddar & American cheese, parmesan & bread crumb gratin | |
House Made Onion Rings | $10.00 |
beer battered & panko crusted, spicy chipotle BBQ sauce | |
sides |
|
Applewood Smoked Bacon White Cheddar Scalloped Potatoes | $7.00 |
Brussels Sprouts with Bacon Vinaigrette | $7.00 |
Roasted Garlic Mashed Potatoes | $7.00 |
Lemon Parsley Risotto | $7.00 |
Haricot Vert Green Beans | $7.00 |
Sautéed Savoy Spinach | $7.00 |
Grilled Asparagus | $7.00 |
Bistro Fries | $7.00 |
The Whiskies & After Dinner Goodies |
|
Basil Hayden | |
Bookers | |
Blantons | |
St. Germain | |
Fernet | |
Daron Fine Calvados | |
Cerbois VSOP Bas Armagnac | |
Couvosier | |
Remy VSOP Cognac | |
Hennessey VS-10 | |
Oooohh…that sounds good |
|
Fume Hot Chocolate | $12 |
Chocolate Vodka, Godiva white chocolate liqueur, hot chocolate, fresh whipped cream, chocolate shavings | |
Cappatini | $13 |
Vanilla Vodka, Bailey’s Irish Cream, Kahlua & espresso chilled and served up | |
Irish Coffee | $10 |
Jameson Irish Whiskey, sugar & coffee with fresh whipped cream | |
Chip Shot | $10 |
Bailey’s Irish Cream, Tuaca & coffee with fresh whipped cream | |
Keoki | $10 |
Brandy, Kahlua & coffee with fresh whipped cream | |
B52 | $10 |
Bailey’s Irish Cream, Kahlua, Gran Marnier, coffee & fresh whipped cream | |
Dessert |
|
Vanilla Bean Cheesecake | $9.00 |
Toasted walnut crust, Philly cream cheese filling, fresh Silverado Farms strawberries, vanilla whipped cream | |
Chocolate Chocolate Chocolate Cake | $8.50 |
Fully rich, flourless chocolate cake, chocolate gelato, mocha crème anglaise | |
Greenbrink Farms Peach and Blackberry Crisp | $9.00 |
Walnut & brown sugar topping, Fiorello’s vanilla bean gelato, caramel sauce | |
New Fashioned Hot Fudge Sundae | $8.50 |
Fiorello’s vanilla bean gelato, house-made hot fudge sauce, crunchy peanut brittle, brandied cherries, vanilla whipped cream | |
Chef’s Selection of Fiorello’s Sorbet | $8.50 |
Meyer lemon, tangerine, strawberry a scoop of each | |
The Best of Fiorello’s Gelato | $8.50 |
Valrhona chocolate, strawberry and vanilla bean a scoop of each | |
Classic Vanilla Crème Brulee | $8.50 |
Super creamy vanilla bean custard, crispy sugar crust | |
Single Malt Scotch |
|
Glenmorangie 10 year | $13 |
Glenlivet 12 year | $14 |
Glenfiddich 12 year | $14 |
Macallan 12 year | $16 |
Oban 14 year | $18 |
Glenmorangie 10 year | |
Glenlivet 12 year | |
Glenfiddich 12 year | |
Macallan 12 year | |
Oban 14 year | |
Ports |
|
Taylor Fladgate 10 year Tawny | $11 |
Taylor Fladgate 20 year Tawny | $16 |
Fonseca Bin No 27 Porto | $12 |
Grahams 20 year Tawny Port | $20 |
Dessert Wine |
|
2003 Monticelli Brothers Lito Vin Suto Sonoma County | $11 | $45 |
2006 Reynolds Naughty Sticky Chard Late Harvest | $13 | $56 |
Bloody Mary Menu |
|
Classic Mary | $11 |
our house made bloody mary mix with svedka vodka, celery salt rim, olive, onion, celery stalk & lemon wedge | |
Citrus Mary | $11 |
orange, lemon & lime infused vodka, our house made bloody mary mix, celery salt, lemon & lime wedge, orange wheel | |
Spicy Jalapeño & Habanero Mary | $11 |
jalapeno & habanero infused vodka, our house made bloody mary mix, cayenne dusted rim, olive, onion, lime wedge | |
Bloody Maria | $11 |
our house made bloody mary mix with herradura tequila, chili powder & paprika dusted rim, olive, onion, celery stalk & lime wedge | |
Mimosa |
|
Fresh Squeezed Mimosa | |
Blood Orange Mimosa | |
Classic Peach Bellini | $10.00 |
lunch |
|
Creamy Asparagus Soup | $5.50 | $7.00 |
toasted pumpkin seeds, goat cheese cream garnish | |
Macaroni Cheese | $10.00 |
sharp cheddar & American cheese, parmesan & bread crumb gratin | |
Dog Menu |
|
Grilled Chicken Breast | $6 |
1/2 lb. Ground Chuck Hamburger Patty | $8 |
Grilled Salmon | $14 |
Side of Bacon | $4 |
Egg Any Style | $2 |
Beers |
|
Lagunitas IPA, Scrimshaw, Sierra Nevada, Peroni, Stella Artois, Hoegaarden | $5.5 |
Corona, Guinness, Bud Light, Coors Light, Clausthaler NA | $5.5 |
22 oz. Barrel Brothers Dark Sarcasm Porter | $10 |
Interesting Reds |
|
2013 Andretti Winery Sangiovese Napa Valley | $30 |
2012 Onesta Cinsault Bechthold Vineyard Lodi | $10 | $40 |
2015 Joel Gott Red Wine Merlot Cabernet Syrah Malbec Columbia Valley Washington | $12 | $48 |
2013 Luna Sangiovese Napa Valley | $50 |
2011 Frankland Estate Shiraz Isolation Ridge Western Australia | $75 |
2014 Madroña, Proprietary Blend, Camouflage, Napa Valley | $124 |
2013 Flora Springs Red Wine Cabernet Petite Verdot Malbec | $75 |
Pinot Noir |
|
2014 Cultivate Pinot Noir Santa BarbaraMontereySonoma Counties | $35 |
2012 Judds Hill Estate Pinot Noir Milliken Creek Vineyard Napa Valley | $45 |
2014 Argus Pinot Noir Carneros Napa Valley | $12 | $48 |
2015 Hahn Pinot Noir Santa Lucia Highlands | $58 |
2015 Migration Pinot Noir Russian River Valley | $66 |
2014 Cuvaison Estate Grown Pinot Noir Carneros Napa Valley | $70 |
2015 Scribe Pinot Noir Carneros | $70 |
2015 Cobden Wini Russian River Valley | $75 |
2012 MacPhail Pinot Noir Sundawg Ridge Vineyard Russian River Valley | $75 |
Zinfandel |
|
2011 Phipps Family Cellars Zinfandel Treborce Vineyard Dry Creek Valley | $12 | $48 |
2013 Waugh Zinfandel Dry Creek Valley | $52 |
2013 Highlands Zinfandel Napa Valley | $57 |
2013 MichaelScott Zinfandel Napa and Sonoma County | $58 |
2015 Biale Black Chicken Napa Valley | $82 |
Merlot |
|
2013 Monticello Vineyards Merlot Oak Knoll | $38 |
2014 R Collection Merlot California | $10 | $40 |
2013 Gundlach Bundschu Merlot Sonoma Valley | $45 |
2012 MadroM Merlot Napa Valley | $92 |
Cabernet |
|
2013 Folie a Deux Cabernet Alexander Valley | $35 |
2014 Jamieson Ranch Vineyards Cabernet Double Lariat Napa Valley | $48 |
2014 Franciscan Estate Cabernet Napa Valley | $13 | $52 |
2013 Hess Collection, 19 Block Cuvée, Mount Veeder, Napa Valley | $58 |
2013 Ideology Cabernet Napa Valley | $60 |
2014 Hess Collection Allomi Cabernet Napa Valley | $15 | $60 |
2015 Round Pond Cabernet Kith Kin Napa Valley | $60 |
2012 MadroM Cabernet Napa Valley | $80 |
2013 J Gregory Cabernet Coombsville Napa Valley | $85 |
2012 Groth Vineyards Cabernet Napa Valley | $110 |
2009 Bremer Family Winery Cabernet Napa Valley | $100 |
2012 Silver Oak Cabernet Alexander Valley | $125 |
2014 Robert Jordan Cabernet Meadowbrook Vineyard Napa Valley | $150 |
Other |
|
2014 Lang Reed Cab Franc North Coast | $22 |
2014 Seghesio Zinfandel Sonoma | $22 |
2013 King Estate Pinot Noir Oregon | $24 |
More Food, Beverages & Desserts |
|
Eggs Your Way | $13.00 |
2 eggs any style, choice of grilled ham steak, apple wood smoked bacon or Caggiano pork sausage | |
Fumé Omelette | $15.50 |
Caggiano Andouille sausage, onion, garlic, jalapeno, pepper jack, chili-scallion spiked asiago | |
Sunshine Scramble | $14.50 |
3 egg scramble, cheddar cheese, bacon, tomato, avocado, sour cream, fresh basil | |
Build Your Own Omelette | $12.00 |
3 eggs with choice of one cheese; cheddar, goat, bleu, pepper jack, feta or mozzarella | |
Classic Eggs Benedict | $15.50 |
house-made croissant, Caggiano Canadian style bacon, poached eggs, hollandaise | |
Smoked Salmon Benedict | $18.00 |
Braised Short Rib Benedict | $18.00 |
Fiorentina Benedict | $16.50 |
with spinach & tomato | |
Keto Benedict | $15.50 |
prosciutto, grilled asparagus, sautéed spinach with mushrooms, citrus hollandaise | |
Biscuits & Gravy | $16.00 |
creamy sausage gravy over house made cheddar buttermilk biscuits, 2 eggs any style | |
Huevos Rancheros | $15.50 |
black beans, jalapeno jack, tomatillo salsa, pico de gallo, guacamole, sour cream, Mexican rice, 2 eggs your way | |
Knife & Fork Breakfast Burrito | $13.50 |
scrambled eggs, black beans, jalapeno jack, ranchero sauce, guacamole, Mexican rice | |
Thick Sliced Pain de Mie French Toast | $13.50 |
warm maple syrup, whipped butter | |
Lemon Ricotta Pancakes | $15.50 |
three ricotta pancakes, layered with Meyer lemon curd, blueberry syrup | |
Country Style Buttermilk Pancakes | $12.00 | $8.00 |
warm syrup, whipped butter | |
House Made Onion Rings | $9.00 |
beer battered & panko crusted, spicy chipotle BBQ sauce \”best in the Valley!\” | |
Grilled Chicken BLT Sandwich | $15.00 |
apple wood smoked bacon, iceberg, roma tomato, avocado, Swiss cheese, roasted garlic aioli | |
Pulled Pork Sandwich | $15.00 |
slow roasted garlic-scallion marinated pork roast, chipotle barbeque sauce | |
Caesar Salad | $14.00 |
Chopped romaine, focaccia croutons, fried capers, parmesan cheese, lemon-garlic dressing |
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Tags
Opening Hours
Closed Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
10:00am - 9:00pm
July 18, 2025
12:02 am