- Anywhere

Fuoco Pizzeria Napoletana
Fuoco Pizzeria Napoletana Menu:
Pizze |
|
Short Rib Genovese | $24 |
Grass-fed, New Zealand short rib ragu, mozzarella and shaved parmigiano | |
Prosciutto e Fichi | $23 |
Fresh figs, prosciutto crudo, mozzarella, honey, balsamic reduction & oven roasted walnuts | |
Vespa | $22 |
Pepperoni, whole roasted garlic, mozzarella, goat cheese & house-made spicy honey | |
Roccos Pie | $23 |
Spicy tomato sauce, mozzarella, thick cut pepperoni, topped with fresh ricotta and basil | |
Royale w Cheese | $27 |
Tomato sauce & mozzarella, topped with fresh arugula, prosciutto crudo & burrata | |
Prosciutto e Fichi | $25 |
Fresh figs, prosciutto crudo, mozzarella, honey, balsamic reduction & oven roasted walnuts | |
Vespa | $24 |
Cup-N-Char pepperoni, whole roasted garlic, mozzarella, goat cheese & house-made spicy honey | |
Margherita | $16 |
Tomato sauce, mozzarella, basil, extra virgin olive oil | |
Marinara | $13 |
Tomato sauce, garlic, oregano, basil, extra virgin olive oil, cherry tomatoes | |
Capricciosa | $20 |
Tomato sauce, mozzarella, prosciutto cotto, olives, roasted mushrooms, artichokes, basil, extra virgin olive oil | |
Romana | $19 |
Tomato sauce, mozzarella, olives, garlic, anchovies, basil, extra virgin olive oil | |
Diavola | $19 |
Tomato sauce, mozzarella, salame piccante, basil, extra virgin olive oil | |
Ortolana | $18 |
Tomato sauce, red onions, roasted bell peppers, mushrooms, basil, extra virgin olive oil (No cheese) | |
Il Tullio | $20 |
Tomato sauce, mozzarella, prosciutto cotto, extra virgin olive oil | |
Fuocco | $22 |
Mozzarella, prosciutto crudo, arugula, shaved parmigiano, truffle oil (No tomato sauce) | |
Bufala | $21 |
Imported buffalo mozzarella, tomato sauce, basil, extra virgin olive oil | |
Chicken Pesto | $20 |
Fresh mozzarella, pesto, spicy chicken sausage, cherry tomatoes, basil, extra virgin olive oil | |
Affumicata | $18 |
Tomato sauce, smoked mozzarella, roasted mushrooms, basil, extra virgin olive oil | |
Salsiccia e Friarielli | $21 |
Smoked mozzarella, Italian rapini, Italian sausage, garlic, basil, extra virgin olive oil (No tomato sauce) | |
Quattro Formaggi | $20 |
Tomato sauce, mozzarella, ricotta, parmigiano, gorgonzola, basil, extra virgin olive oil | |
Contadina | $21 |
Tomato sauce, fresh mozzarella, crumbled sausage, portabello mushroom, oven roasted bell peppers, basil, extra virgin olive oil | |
Black Truffle | $26 |
Fresh mozzarella, smoked prosciutto crudo, topped with black truffles | |
Tricolore | $20 |
Tomato Sauce, pesto, smoked mozzarella, cherry tomatoes, pine nuts, basil, extra virgin olive oil | |
Funghi e Salsiccia | $20 |
Tomato sauce, mozzarella, roasted mushrooms, Italian sausage, basil | |
Quattro Stagioni | $20 |
Tomato sauce, mozzarella, prosciutto cotto, mushrooms, ricotta Folded into 4 sections | |
Bianca | $20 |
Extra virgin olive oil, mozzarella, ricotta Topped with fresh baby arugula and parmigiano (No tomato sauce) | |
Vesuvio | $22 |
Tomato sauce, smoked bufala mozzarella, prosciutto, basil, extra virgin olive oil | |
Quattro Salumi | $22 |
Tomato sauce, fresh mozzarella, salame, prosciutto cotto & crudo, basil, extra virgin olive oil | |
Seasonal Specials |
|
Villa Cardini Puglia | $10 | $38 |
Smooth, easy drinking Sangiovese Crimson in color with flavors of cherry, blueberry & ripe, dark fruits Compliments meats & mild cheeses | |
Jamaica Guey | $15 |
Don Julio Blanco, Cointreau, lime, & house-made hibiscus syrup Sweet, floral & a hint of smoke House-made hibiscus sugar/salt rim | |
Dolci |
|
Nutella Pizza | $14 |
Nutella, crushed hazelnuts, sliced strawberries and bananas, dusted with powdered sugar | |
Tiramisu | $8 |
Espresso-dipped ladyfinger cookies layered with a cheesy pastry cream and topped with cocoa powder | |
Nutellamisu | $9 |
Lady finger cookies soaked in hazelnut espresso, layered with home made vanilla cream, Nutella, and hazelnuts | |
Spumoni Bomba | $7 |
Spumoni ice cream in a shell of milk chocolate | |
Limoncello Flute | $7 |
Refreshing lemon gelato swirled with limoncello | |
Cannoli | $7 |
Crispy pastry shell filled with sweet ricotta cheese and chocolate chips | |
Featured Drinks |
|
Jamaica Guey | $16 |
Hibiscus margarita with Don Fulano Blanco Fuerte & house-made hibiscus syrup Sweet, floral & a hint of smoke *Pour it over a Big Rock +2 | |
Susumaniello Puglia | $12 | $45 |
Aromas of red berries & flavors of dark chocolate Ranks among the world”s rarest wine varietals | |
Beneath the Surface West Coast IPA | $10 |
Delahunt Brewing Co | |
Tuava Guava Wheat Ale | $10 |
Laguna Beer Co | |
Mezzaluna Panini |
|
Prosciutto | $19 |
Prosciutto crudo, mozzarella, baby arugula, extra virgin olive oil | |
Caprese | $19 |
Fresh mozzarella, sliced tomatoes, basil, pesto aioli | |
Veggie | $19 |
Eggplant, mozzarella, baby arugula, sun-dried tomato aioli | |
Calzone |
|
Classico | $20 |
Tomato sauce, mozzarella, ricotta, salame, basil, extra virgin olive oil | |
Chiatone | $23 |
Tomato sauce, mozzarella, ricotta, prosciutto cotto, Italian mushrooms, basil, extra virgin olive oil, between two layers | |
Mozzarella Bar |
|
Burrata | $22 | $30 |
Fresh Mozzarella with a creamy center | |
Fior Di Latte | $22 | $30 |
Fresh, Cow”s Milk Mozzarella | |
Bufala | $22 | $30 |
Fresh, Water Buffalo Mozzarella | |
Smoked Bufala | $22 | $30 |
Burrata | $16 | $22 |
Fresh Mozzarella with a creamy center | |
Fior Di Latte | $16 | $22 |
Fresh, Cow’s Milk Mozzarella | |
Bufala | $16 | $22 |
Fresh, Water Buffalo Mozzarella | |
Smoked Bufala | $16 | $22 |
More Food, Beverages & Desserts |
|
Antipasto Assortito | $21 |
Sliced Italian meats, cheese, and assorted vegetables Served with focaccia, perfect for sharing | |
Focaccia Aromatica | $9 |
Baked to order, drizzled with extra virgin olive oil and dusted with herbs and light tomato sauce | |
Caprese | $15 |
Fresh mozzarella, sliced tomato, basil, olive oil | |
Involtini Ai Sapori | $18 |
Sliced prosciutto crudo wrapped around fresh mozzarella and baby arugula Served on a layer of pesto and topped with extra virgin olive oil | |
Prosciutto e Mozzarella | $16 |
Prosciutto di Parma, fresh mozzarella, extra virgin olive oil | |
Black Truffle Ricotta | $22 |
Ricotta cheese topped with black truffles, honey and a touch of truffle oil Served with an herb focaccia | |
Salumi Platter | $36 |
Salame piccante, smoked prosciutto, salame, mortadella, prosciutto cotto, and prosciutto crudo Served with cheese, olives, fruit, and an herb focaccia | |
Insalata Della Casa | $12 |
Mixed greens, tomato, olive, extra virgin olive oil and Balsamico | |
Rucolina | $14 |
Baby arugula, artichoke, shaved parmigiano, extra virgin olive oil, lemon juice | |
Saracena | $14 |
Mixed greens, shaved parmigiano, sliced pear, toasted walnuts, raspberry vinaigrette | |
Spinaci | $14 |
Baby spinach, red onion, tomato, crispy prosciutto bits, gorgonzola, balsamico |
Fuoco Pizzeria Napoletana restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.