Gaidos Menu:

More Food, Beverages & Desserts
Mojito $12
Bacardi Rum, lime juice, muddled mint leaves and a splash of club soda
Classic Margarita $13
Made with Patron Silver, Cointreau, and fresh lime juice Served on the rocks with salt
Spicy Titos Bloody Mary $11
Texas made vodka with our Gaido”s house-made Bloody Mary mix
Peach Bellini $11
Frozen blend of peach puree, peach schnapps and Prosecco
Voodoo $13
Bacardi Light rum, Captain Morgan
Kentucky 95
Maker
Watkins Bisque $10 | $13
Seafood cream base with baby shrimp and pureed tomatoes, carrots, onions and spices
Brooks Gumbo $9 | $12
Thibodeaux, Louisiana-inspired hearty gumbo with okra, shrimp, and spices
Soup of the Day
Chef
Caesar Salad $11
Romaine hearts, grated parmigiano-reggiano and croutons
Wedge Salad $11
Iceberg, bacon, red onion, cherry tomatoes, green onion, and chunky blue cheese dressing
Greek Salad $14
Fresh romaine lettuce, tomatoes, cucumber, green onion, kalamata olives, capers, salonika peppers, feta cheese, oregano, and Greek dressing
Steak Salad $19
Thinly sliced blackened top sirloin served over mixed field greens, house made croutons, julienne carrots, quartered tomatoes, crisp fried onion strings, and house made creamy blue cheese dressing
House Salad $9
Mixed field greens, house made croutons, julienne carrots, cherry tomato, red onions
Shrimp Salad $17
Bay shrimp, onions, celery, egg, fresh herbs and spices, all tossed in our house made remoulade dressing
Galvo bottle
Gaidos Combination Cocktail
Mince Meat and Shrimp, Lorenzo Dress
Crab Cocktail
Lorenzo
Shrimp Cocktail
Lorenzo
Grape Fruit Cocktail
Fruit Cocktail
Ripe Olives
Queen Olives
Stuffed Olives
Pearl Onions
Sweet Pickles
Sour Pickles
Dill Pickles
ChowChow
Pickled Beets
Prime Celery
Assorted Cold Meats with Potato Salad $60
Cold Sliced Breast of Chicken with Shredded Lettuce $75
Boiled Ham Potato Salad $40
Sardines in tins Imported on ice $35
Swiss Cheese $30
Brick Cheese $40
Salami Imported Sliced $40
Club Sandwich $40
Chicken Sandwich $30
Sardine Sandwich $40
Sardines on Toast $40
Salami Sandwich $15
Egg Sandwich $15
Ham and Egg Sandwich $15
Ham Sandwich $15
Lettuce and Mayonnaise $20
Swiss Cheese Sandwich $20
American Cheese Sandwich $20
Brick Cheese Sandwich $20
Bacon Sandwich $25
Bacon and Egg Sandwich $30
Chicken Salad Sandwich $30
Crab Gumbo
Our Specialty
Fish Chowder
Our Specialty
Shrimp Gumbo
Our Specialty
Boiled Crabs
Fried Crabs
Boiled Shrimp on Ice
Plain Crab Flake Mayonnaise
Stuffed Crab
Chicken Salad $35
Shrimp Salad $50
Crab Meat Salad $50
Potato Salad $20
Pickled Beets Salad $25
Combination and Tomato Salad $25
Fried Gulf Shrimp $14
Kids Fettuccine
Choose “one
Fried Fish Fingers $16
Grilled Salmon $17
Served over white rice and one side choice
Grilled Chicken $11
Served over white rice and one side choice
Chicken Nuggets $11
Nicks Classic Burger $11
Grilled Cheese $8
Peanut Butter Jelly $8
Served on white bread
PECAN ENCRUSTED MAHI MAHI $29
Extra lean with firm white meat and mild flavor, coated in our house-made pecan breading and pan sautéed
BLACKENED YELLOWFIN TUNA $29
Medium-mild flavor with very firm texture and large flakes, dusted with Cajun seasonings and seared on a cast iron skillet
CHARCOAL GRILLED NORTH ATLANTIC SALMON $26
Medium-firm texture with large flakes and moderate moisture content brushed with lemon garlic butter and dusted in traditional charcoal seasonings
AMERICAN CORNMEAL FRIED CATFISH $22
Distinctive, moist, sweet, mild flavor and less flake than other white fish, dredged in our house-made cornmeal and lightly fried
AMERICAN RED SNAPPER MICHAEL $35
Signature gulf catch—lean, moist meat with distinctive sweet, nutty flavor, coated in Parmesan flour and pan sautéed
16OUNCE COWBOY RIB EYE $40
Bone-in black angus rib eye seared on a cast iron skillet and topped with a roasted garlic compound butter
CHICKEN PONZINI $19
Charcoal-grilled chicken with wild mushroom swiss cheese cream sauce
PORK CHOP SAPPORITO $31
14-Ounce double cut, coated in garlic cracker crust, pan-sautéed and finished with roasted garlic compound butter
PRIME 14OUNCE NEW YORK STRIP $36
Seared on a cast iron skillet with roasted garlic compound butter
8OUNCE CENTERCUT FILET $38
Seared on a cast iron skillet with roasted garlic compound butter
PESTO FETTUCCINE $18
Oven roasted tomatoes with fresh mozzarella and homemade basil pesto tossed in fettuccine pasta
CRAWFISH ASIAGO $19
Crawfish tails cooked with asiago cheese, tossed in fettuccine with grated parmigiana-reggiano
SHRIMP AND GRITS $19
Blue cheese grits and grilled shrimp lightly drizzled with sweet, smoky chipotle sauce
SHRIMP $12
Five jumbo Gulf shrimp prepared fried, grilled or blackened
FRIED OYSTERS $10
Five cornmeal fried oysters
SHRIMP PEQUES $8
Two bacon-wrapped shrimp stuffed with jalapeño and cheese
STUFFING BALLS $8
Five house made shrimp stuffing balls fried to perfection
STUFFED SHRIMP $8
Two fried shrimp wrapped in seafood stuffing
AU GRATIN POTATOES $7
CREAMED SPINACH $7
JUMBO BAKED POTATO $6
TRUFFLE FRIES $8
BLUE CHEESE GRITS $7
CRAB MAC AND CHEESE $16
ONION RINGS $6
GRILLED ONIONS $5
MOJITO $10
Bacardi Rum, lime juice, muddled mint leaves and a splash of soda
CLASSIC MARGARITA $11
Made with Patron Silver, Cointreau, and fresh lime juice Served on the rocks with salt
SPICY TITOS BLOODY MARY $10
Tito”s made vodka with our Gaido”s house-made Bloody Mary mix
PEACH BELLINI $10
Frozen blend of peach puree, peach schnapps and Prosecco
VOO DOO $12
Bacardi Light Rum, Captain Morgan
KENTUCKY 95
Maker
CROC BERRY $10
Ciroc Berry Vodka, Cointreau, cranberry juice and a touch of lime
THE CEO $12
Premium Chopin Polish vodka and dry vermouth, shaken and served up dirty with extra olives
CLASSIC COSMOPOLITAN $10
Vodka, Cointreau and cranberry juice, served chilled with the perfect lemon twist
DIRTY AND DIRTY $10
Vodka with a splash of vermouth and olive juice, shaken and served up with olives
HENDRICKS GIN MARTINI $12
Hendrick”s Scottish gin and smashed cucumber lightly sweetened
MEXICAN MARTINI $11
1800 Anejo, Cointreau, fresh squeezed lime and orange juice, served with a jalapeño stuffed olive
SWEET TEA MARTINI $11
Firefly Vodka, Sweet Tea Vodka, fresh lemon and a touch of mint
CHOCOLATE MARTINI $13
Stoli Vanil, Chocolate Vodka, Godiva Chocolate liqueur and half-and-half, served up in a chocolate rimmed and swirled glass
RASPBERRY LEMON DROP $11
Stoli Citros vodka and Chambord, served in sugar rimmed glass
PESTO FETTUCCINE $17
Oven roasted tomatoes with fresh mozzarella and homemade basil pesto tossed in fettuccine pasta
SHRIMP AND GRITS
Blue cheese grits and grilled shrimp lightly drizzled with sweet, smoky chipotle sauce
RAW OYSTERS ON THE HALF SHELL $12
Fresh shucked and served on ice with horseradish and cocktail sauce
OYSTERS MARIA $14
Six Cornmeal fried oysters on the half shell topped with bacon and creamy horseradish hollandaise
CHARCOAL GRILLED OYSTERS $17
Basted with garlic compound butter finished with grana padana and parmesan cheese
FRIED OYSTERS $24
Breaded in cornmeal and fried to golden brown perfection
BAKED OYSTERS ON THE HALF SHELL
One of each “preparation
OYSTER COMBINATION PLATTER $24
1 of each baked oyster preparation, 2 cornmeal fried and 2 oyster brochette
DELUXE COMBINATION $40
2 of each baked oyster preparation, 3 cornmeal fried and 3 oyster brochette
PRIME 14OZ STRIP $36
Seared on roasted garlic
8OUNCE $38
Seared on roasted garlic butter
Chocolate Ice Cream $15
Vanilla Ice Cream $15
Pies—Apple, Raisin, Mince $10
Pie a la Mode $20
Cantaloupe a la Mode $25
Banana Short Cake $30
Banana a la Mode $25
Peaches a la Mode $25
Peaches and Cream $25
Watermelon a Slice $15
Sardine Sandwich $30
Sardine on Toast $45
Egg Sandwich $25
Ham and Egg Sandwich $30
Chicken Salad Sandwich $40
Gaido $50
Crab Cocktail $40
Crab Cocktail Lorenzo $50
Shrimp Cocktail $30
Shrimp Cocktail Lorenzo $50
Grape Fruit Cocktail $50
Sardines in tins Imported on ice $40
Swiss Cheese $35
Limburger Cheese $30
Roquefort Imported Sliced $40
Chicken Salad $50
Shrimp Salad $45
Potato Salad $25
Pickled Beets Salad $20
Head Lettuce $30
Head Lettuce and Tomatoes $30
Sliced Tomatoes $20
Quartered Tomatoes $30
Peeled Tomatoes 1 $30
Sliced Cucumbers $20
Cucumbers and Onions $30
Bermuda Onion Sliced $20
N A B bottle
Bevo bottle
La Perla bottle
Schlitz Famo bottle
Cooks bottle
Ambrosia bottle
Gaidos restaurant menu is provided by top-menus.com.

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