- Anywhere

Garbo’s Dripping Springs
Open Now
Garbos Dripping Springs Menu:
BEER BOTTLES & CANS |
|
BBCO SEASONAL | $9 / can |
Burlington, VT | Seasonal rotation of Burlingtons freshest IPAs, DIPAs, & TIPAs | |
LIVE OAK PILZ | $6 / bottle |
Austin, TX | ABV: 4.7% | crisp & clean with spicy hop aroma | |
MAINE BEER CO IPA | $10 / $500ml bottle |
Freeport, ME | world-class IPA from Maine Beer Co.s small batch series | |
MICHELOB ULTRA | $6 / bottle |
USA | ultra light lager | |
NEGRA MODELO LAGER | $6 |
Mexico City, Mexico | ABV: 5.4% | dark & rich, yet dry | |
PACIFICO CLARA LAGER | $6 |
Mazatlan, Mexico | ABV: 4.5% | light & crisp | |
PINTHOUSE MAGICAL PILS | $8 / can |
Austin, TX | ABV: 5.3% | German-style pils brewed with heirloom pilsner malt & hops | |
ZILKER FRUITED KETTLE SOUR | $8 / can |
Austin, TX | Zilkers seasonal rotation of fruity, always tart yet always refreshing sour ale | |
COCKTAILS |
|
GARBOS GROG | $14 |
Goslings & El Dorado 5yr rums, fresh pineapple and lime juices & house liassonio syrup | |
LONG ISLAND ICED TEA | $15 |
Flor de Caña rum, Old Highborn gin, Monopolowa vodka, Combier triple sec, fresh lemon juice, simple syrup & cola | |
SUFFERING BASTARD | $15 |
Old Highborn gin, St. Louise, Old Highborn gin, fresh lime juice, house lime cordial, Angostura bitters & Maine Root ginger beer | |
PIÑA COLADA | $15 |
Bounty white rum, fresh pineapple juice, house coconut cream & heavy cream served on crushed ice | |
VGFC | $15 |
Monopolowa vodka, fresh grapefruit & lemon juices, simple syrup, soda water & Peychauds bitters | |
SANGRIA | $15 |
Red wine, aperol, peach liqueur, brandy st. house, lemon juice, house lemon syrup | |
DRAFT BEERS |
|
LIVE OAK HEFEWEIZEN | $7 |
Austin, TX | ABV: 5.3% | bavarian-style wheat beer, classic wheat beer with clove, banana & vanilla notes | |
PINTHOUSE ELECTRIC JELLYFISH | $9 |
Austin, TX | ABV: 6.5% | hazy IPA, tropical, citrusy & floral with lots of hops | |
ZILKER BREWING ICY BOYS | $7 |
Austin, TX | ABV: 4.6 | light lager, refreshing, dry, crispy boy lager | |
Entrées |
|
WHOLE LIVE MAINE LOBSTER | mkt |
With your choice of lemon butter from our family’s Maine lobster facility. Served with side of hand-cut fries, chips, side salad, or jalapeno slaw | |
FRESH SIMPLE MARKET SEAFOOD | mkt |
Ask server about daily catch | |
SHRIMP PRIMAVERA PASTA | $26 |
Garlic, cream, Parmesan, Pine Nut, Fresh Vegetable | |
FRIED SHRIMP BASKET | $20 |
Fried shrimp, house-made cocktail sauce & fries | |
FISH CHIPS | $18 / $26 |
Live Oak beer-battered fried cod filet served with hand-cut fries | |
LOBSTER MAC CHEESE | $28 |
Fresh lobster, cheddar, Parmesan, gruyere and gouda cheeses, topped with breadcrumbs & crispy bacon | |
GARBOS CHEESEBURGER | $20 |
House-ground beef, grilled, bacon, white cheddar, roasted garlic aioli, lettuce & tomato on a brioche bun | |
GARBOS DOG FISH BURRITO | $20 |
Grilled cod, Caribbean aioli, grilled onions, jalapeno, purple & green cabbage, served with hand-cut fries | |
SPICY CRAB ROLL | $23 |
Maine crab, smoked Gouda, chopped bacon, Maine crab & spicy aioli in a New England top-split bun | |
LOBSTER GRILLED CHEESE | $23 |
Butter-poached Maine lobster, white cheddar, smoked Gouda, bacon & fresh tomato with mixed greens in sourdough bread | |
FISH SANDWICH | $17 / $18 / $20 |
Pan-seared or fried with gribiche sauce, lettuce & roasted cherry tomatoes on a brioche bun | |
Non Alcoholic Beverages |
|
ICED TEA COMPLIMENTARY REFILLS | $3 |
MAINE ROOT SODAS | $3 |
Root Beer, Ginger Beer | |
MEXICAN COKE | $3 |
CANS | $3 |
Coke, Diet Dr. Pepper, Big Red | |
DELLS FROZEN LEMONADE 9OZ | $4 |
Dells lemonade is an iconic frozen lemonade cherished by all East Coasters and now exclusively available at Garbos in Texas | |
Salads |
|
HOUSE SIDE SALAD | $7 / $12 |
Mixed greens, cucumbers, cherry tomatoes, croutons & Heidis champagne vinaigrette | |
CAESAR SALAD | $7 / $12 |
Chopped romaine, croutons, Pecorino & house-made Caesar dressing | |
FARMERS MARKET SALAD | $15 |
Mixed greens, seasonal vegetables & crispy walnut, goat cheese, beets | |
COBB SALAD | $17 |
Chopped romaine, avocado, bacon, blue cheese, cherry tomatoes, hard-boiled egg, grilled chicken & house-made ranch dressing | |
Small Plates |
|
MOZZARELLA LOBSTER BITES | $19 |
Fried mozzarella, cream cheese, shrimp, lobster, panko breading, Caribbean aioli | |
FRIED CALAMARI | $17 |
Hand-cut calamari from Pt. Judith, RI, served with spicy aioli | |
SMOKED MAHI DIP | $15 |
House smoked mahi, served with crackers | |
MAINE CRAB CAKES | $17 |
Maine crab, panko breading, sauteed with fennel, avocado, mandarin oranges | |
BRUSSELS SPROUTS | $10 |
Roasted with garlic and herbs | |
HANDCUT FRIES | $7 |
Served with garlic aioli | |
CLAM FRITTERS | $15 |
Traditional Rhode Island fritters, served with lime aioli | |
Soups |
|
LOBSTER BISQUE | $18 / $27 |
Creamy, rich & flavorful, garnished with Maine lobster | |
CHOWDER | $13 / $21 |
Maine potatoes, cherry stone clams & oyster crackers | |
ROASTED TOMATO SOUP | $7 / $11 |
WINE |
|
AVINYO PET NAT | $11 (g) / $42 (b) |
ES | slightly sparkling, off-dry | |
GEORGES MAY CREMANT DE LOIRE BRUT | $12 (g) / $46 (b) |
FR | Sparkling chenin blanc blend from the Loire | |
WILLIAM CHRIS PET NAT | $14 (g) / $56 (b) |
TX | Unfiltered, lightly bubbly rosé from the Texas high plains | |
SORELLE BRONCA PROSECCO | $45 bottle |
IT | classic, off-dry fruit-forward prosecco | |
JEAUNEAUXROBIN CHAMPAGNE EXTRA BRUT | $90 bottle |
FR | Rich & full bodied, yet bright with great acidity | |
NEBOA ALBARINO | $11 (g) / $42 (b) |
ES | fresh acidity with notes of stone fruits & honeysuckle | |
LIEU DIT SAUVIGNON BLANC | $12 (g) / $46 (b) |
CA | crisp, mineral-driven wine with citrus zest notes | |
BLOOD ROOT CHARDONNAY | $13 (g) / $48 (b) |
CA | 100% barrel fermented & aged 10 months in French oak | |
LIOCO INDICA TABLE RED | $13 (g) / $48 (b) |
CA | Bright & fresh with notes of red fruits & savory spice | |
PAS DE PROBLEME PINOT NOIR | $14 (g) / $52 (b) |
FR | Fresh & fruity, light-bodied pinot noir | |
JOAN DANGUERA ALTAROSES GARNATXA | $12 (g) / $45 (b) |
ES | full bodied with aromas of strawberry & spice |
Garbos Dripping Springs restaurant menu is provided by top-menus.com.
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Listing Amenities
-
Bike Parking
- Free Wi-Fi
- Offers Takeout
- Waiter Service
- Wheelchair Accesible
Tags
136 Drifting Wind Run Suite 101, Dripping Springs, TX 78620, United States
Opening Hours
Open Now
Closed
4:30pm - 9:00pm
4:30pm - 9:00pm
4:30pm - 9:00pm
4:30pm - 10:00pm
11:00am - 10:00pm
11:00am - 9:00pm
April 25, 2025
4:19 pm