Garden Cafe Menu:

MAINS
huevos dale sol $14
crispy tostada, chorizo black beans, sunny up eggs, salsa and jalapeno curtido
nashville hot $15
crispy fried chicken thigh, hot nashville butter, house made pickles and slaw on challah bread
smoked tomatillo chilaquiles $16
tomatillo salsa verde, pulled chicken, over easy egg, pickled jalapeños and onions, pepper jack cheese and cilantro
shrimp voodoo $24
creamy cheddar grits, sautéed shrimp, collards greens and spicy voodoo sauce
chicken fried steak and eggs $24
parmesan breakfast potatoes and peppered cream gravy
the classic meatloaf $18
garden marinara, parmesan breakfast potatoes
country boy benedict $15
thick cut country ham on a homemade buttermilk biscuit with over easy eggs and peppered cream gravy, served with hash browns
beef cheek poutine $18
redwine redeye, house made cheese curds
2 egg plate $14
eggs your way, protein, side, bread
cajun shrimp & cheddar grits $24
collard greens
vegan alfredo $18
zucchini, yellow squash, cashew alfredo, crackers
gnocchi $18
roasted trumpet + maitake mushrooms, spinach, ricotta
meat loaf $18
house red sauce, whipped potatoes
roasted chicken $24
brined + smoked with molasses demi, pickled relish, whipped potatoes
flat iron steak $24
cauliflower puree, port wine reduction
salmon $24
sweet potato mash, cranberry pecan relish, spinach, beurre blanc
SANDWICHES
breakfast sandwich $14
2 broken eggs, bacon, tomato, mayo, choice of bread
cran turkey $16
empire baking hippie health wheat bread, turkey, swiss, cranberry-pecan, avocado mash
SALADS
turkey cobb $16
mixed greens, turkey, cheddar, bacon, hard boiled egg, avocado, cherry tomato, ranch
the house $12
poached pears, candied pecans, goat cheese, fried onion, balsamic
SIDES
sautéed local mushroom mix $12
collard greens $8
whipped potatoes $8
crispy brussels sprouts $6
cheese grits $8
fries with parmesan aioli $9
featured seasonal soup $6 | $10
SWEETS
creme brûlée $8
strawberry shortcake $8
featured seasonal dessert(s) $8
ask server for details
creme brulee $8
strawberry shortcake $8
featured seasonal dessert(s) $8
ask server for details
PANCAKES
buttermilk pancakes $10
sweet potato pancakes $10
french toast $10
COFFEE +
bagged hot tea $3
iced tea $3
coffee $3
latte $5
macchiato $4
americano $3.5
doppio $3.5
cappuccino $4.5
cortado $4.5
cold brew $4
soft drinks $3
house made syrups $1
lavender, vanilla, chocolate, cinnamon dolce, caramel
almond milk and oat milk $1
A LA CARTE
vital farms pasture raised eggs $3
empire baking company toast $2
homemade biscuit $2
bacon or sausage $5
biscuit & gravy $4
veggie sausage $5
hashbrowns $4
crispy brussels sprouts $6
fresh fruit $5
cheese grits $4
parmesan breakfast potatoes $4
collard greens $4
fries $4
START
blistered shishito peppers $8
lime juice, fresh cilantro, queso fresco, crispy shallots
burrata $12
whipped honey, orange, pistachio, pomegranate, mint, crackers
grilled artichokes $12
parmesan aioli
cauliflower steak $10
okinawa white bbq, herb salad
meatballs al forno $14
marinara, mozzarella, focaccia bread country ham cheesy grits
GREENS
the ivy $12
garden-fresh kale, shaved cabbage, golden raisins, toasted cashews, parmesan, champagne vinaigrette
the house $12
poached pears, candied pecans, goat cheese, fried onion, balsamic
Breakfast
Sweet potato pancakes
breakfast
Build-your-own omelets
breakfast
Lunch
Mom”s meatloaf”
East Texas-style favorites
Chicken and dumplings
East Texas-style favorites
More Food, Beverages & Desserts
OMELETTE OR TOFU SCRAMBLE
the standard omelet $12
sausage (or veggie sausage), onion and bell pepper served with a side salad
the garden omelet $12
mushroom, spinach and tomato served with a side salad
breakfast sandwich $14 2 broken eggs, bacon, tomato, mayo, choice of bread add cheese +] option) cran turkey 16 empire baking hippie health wheat bread, turkey, swiss; cranberry-pecan; avocado
winter panzanella $14
sourdough crouton, arugula, parsley, pomegranate, orange, grapefruit, feta, beet, red onion, grapefruit vinaigrette
the ivy $12
garden-fresh kale, shaved cabbage, golden raisins, toasted cashews, parmesan, lemon balm, mint
Joe Bob Briggs Takes on DART
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