- Anywhere

Gather
Closed Now
Gather Menu:
PIZZAS |
|
Sopresetta Salami | 26 |
ricotta, fennel, calabrian chili, fermented garlic honey | |
Spicy Tomato | 20 |
tomato sauce, olive caper tapenade, cashew puree, chili oil, chili flakes, parsley (v, n*, sp*) | |
Broccoli Rabe and Mushroom | 22 |
leek cream, thyme, lemon zest | |
Sausage | 24 |
tomato sauce, house aleppo-fennel sausage, mozzarella, fontinella | |
Roasted Corn & Prosciutto | 25 |
leek cream, jalapeno, basil | |
Cheese Pizza | 19 |
tomato sauce, blend of cheeses | |
Maitake Mushroom | 22 |
thyme, onion cream, chili, lemon zest | |
Chorizo Verde | 25 |
egg, caramelized onions, epazote | |
Mozzarella fontinella | 20 |
tomato sauce, sea salt | |
STARTERS |
|
House Marinated Mixed Olives | 7 |
Roasted Corn Soup | 9 |
pureed roasted corn, chili oil, parsley (v, gf) | |
Wild Salmon Crudo | 16 |
ambrosia melon, cucumber, lemon dill fennel flower (gf) | |
Local Lettuces | 10 |
shaved vegetables, golden herb-balsamic vinaigrette (gf, v) | |
Little Gem & Escarole | 12 |
caesar dressing, croutons, grana padano (gf*; contains anchovies*) | |
Burrata & Brentwood White Corn | 18 |
peach, sungold tomato, cress, mizuna, brown butter miso | |
Good Faith Farm Olives | 7 |
Spiced Nuts | 8 |
rosemary, paprika, smoke | |
Arugula and Dates | 13 |
coffee-chicory vinaigrette, parmesan cheese | |
Japanese Sweet Potato | 14 |
pink lady apple, arugula & leek, serrano ham | |
Beef Tartare | 16 |
boquerones, sesame oil, shallot, grilled bread | |
Brussels Sprouts | 12 |
preserved lemon, cashew, tamari, aleppo | |
Bolinas Lettuces | 13 |
shaved vegetables, pistachio, champagne vinaigrette | |
Kimchi Soup | 10 |
wood ear mushroom, cabbage, miso | |
Kale Salad | 13 |
carrot, pumpkin seed, caper, fiscalini | |
Steamed Mussels | 16 |
fermented habanero, levain, smoked jalapeno aioli | |
PLATES |
|
Falafel Burger | 19 |
chickpea falafel, pickled zucchini, sesame-vegetable slaw, dill cucumber yogurt, pumpkin seed pesto, pain de mie bun, house-cut fries | |
Marin Sun Farms Cheeseburger | 21 |
lettuce, caramelized onions, house b&b pickles, sharp white cheddar, aioli, pain de mie bun, house-cut fries | |
Organic Half Roast Chicken | 28 |
root vegetables, mango mole | |
Pan Seared Sea Bass | 30 |
romano bean and corn succotash | |
Grain Bowl | 20 |
quinoa, brown rice, chickpeas & black lentils, seasonal veggies, carrot tahini, beet-grapefruit chermoula, dukkah | |
Grilled Pork Loin | 32 |
barley risotto, roasted toy box squash | |
SIDES |
|
Acme Pain Epi Bread | $5 |
whipped butter | |
Hand-Cut Fries | $6 |
chipperbec potatoes, sea salt | |
Blistered Shishito Peppers | $9 |
charred lemon, bagna cauda | |
Sweet & Spicy Crispy Cauliflower | $9 |
lemongrass-tamari glaze, house Japanese 7 spice, scallions | |
Scrambled Eggs | |
2 eggs (gf) | |
Smashed Breakfast Potatoes | 6 |
crispy potatoes, garlic confit, fresh herbs (gf.v) | |
Bacon | 8 |
House Aleppo-Fennel Sausage Fennel Patties | 6 |
Acme Levain Toast | 8 |
seasonal housemade compote, salted honey butter (gf* sub happy campers gf toast 1) | |
BEER/CIDER |
|
East Brother Red Lager | $7 |
on tap | |
Fieldwork IPA | $7 |
on tap | |
North Coast Red Seal Ale | $7 |
on tap | |
Sincere Cider | $9 |
(16 oz.) | |
Scrimshaw Pilsner | $6 |
Headlands Brewing Hefeweizen | $9 |
(16 oz.) | |
Old Rasputin Imperial Stout | $7 |
Gilman Brewing French Saison | $10 |
(16 oz.) | |
King Cong Prague at Night Dark Pilsner | $9 |
(16 oz.) | |
East Brother Oatmeal Stout | $9 |
(16 oz.) | |
Erdinger NA Beer | $6 |
DESSERTS |
|
Warm Bread Pudding | 8 |
blueberries, whipped cream, lemon zest, caramel bourbon sauce | |
Brown Butter Miso Blondie | 9 |
peach compote | |
Salted Chocolate Chip Cookies | 6 |
Straus Organic Soft Serve | 7 |
SEASONAL COCKTAILS |
|
Pepino Rojo Smash | $13 |
Greenalls gin, muddled cucumber, rosemary, Peychauds bitters, lime | |
Pomodoro “Pom” Collins | $13 |
Square One vodka, local cherry tomatoes, basil, lemon, dry vermouth | |
Fig in Fashion | $13 |
Sierra bourbon, fig syrup, Amaro Ciociaro, orange bitters | |
Lucious Melon | $13 |
Metiche Mezcal, house-made melon syrup, Akvavit, angostora bitters, lemon | |
N/A BEVERAGES |
|
Sparkling Grapefruit | $4 |
Kola | $4 |
Ginger Beer | $4 |
Lemonade/Arnold Palmer | $5 |
Coffee |
|
Coffee | $4 |
Espresso | $4 |
Macchiato | $5 |
Cappuccino | $5 |
Latte | $6 |
Cold Brew | $5 |
Numi Teas |
|
earl grey | breakfast blend | gunpowder green | $4 |
ginger lemon | moroccan mint | chamomile lemon | rooibos | $4 |
COCKTAILS FOR CHANGE |
|
Sunshine | $14 |
vodka, white vermouth, buddhas hand syrup, grapefruit | |
Jalapeno Margarita | $14 |
house infused tequila, lime, agave | |
Camino Real | $13 |
cilantro infused tequila, lime, agave, balsamic, chili oil up | |
The Lorax | $13 |
cachaça, lime, prickly pear spirit rocks | |
The Resistance! | $13 |
mezcal, citrus, lavender syrup salted rim, rocks | |
Fault & Fractured | $13 |
oloroso, amaro, vermouth, lemon, soda rocks | |
ROSE & WHITE WINE |
|
Patelin de Tablas Creek Blanc | 13 |
Rose of Mouvedre | 14/56 |
Viognier | 16/64 |
Sauvignon Blanc | 11/44 |
Malvasia Bianca | 10/40 |
Chardonnay | 13/52 |
RED WINE |
|
Cab Sauvignon | Tribute | 11 |
Pinot Noir | Bee Hunter | 15/60 |
Cab Sauvignon | Austin Hope | 16/64 |
Red Blend | Neyers | 15/60 |
Zinfandel | Balletto | 15/60 |
SPARKLING WINE |
|
Brut | One Hope | Napa999 | 11/40 |
Rose with Bubbles | 14 |
12oz can of Square Peg Winery | |
Weekly Events |
|
Brunch | |
Bluegrass Brunch | |
BRUNCH |
|
Classic Breakfast | 16 |
2 eggs (scrambled or sunnyside), smashed breakfast potatoes, bacon(2) or sub side local lettuces, griddled toast (gf*) | |
French Toast | 16 |
cinnamon apples, whipped mascarpone, maple syrup | |
Falafel & Eggs | 19 |
chickpea falafel, 2 sunny-side up or scrambled eggs, romesco sauce, grana padano, sprout salad (shaved carrot, fennel), lemon-olive oil (gf) | |
Seasonal Frittata | 19 |
cheese, smashed potatoes, local lettuces salad (gf) | |
Biscuits and Sausage Gravy | 21 |
house-made biscuits, sausage cream gravy, over easy egg | |
SMALL PLATES |
|
House Marinated Mixed Olives | $9 |
Butternut Squash Soup | $9 |
coconut milk, apple, pepitas, chili oil | |
Avocado & Sprout Toast | $12 |
Local Lettuces | $10 |
shaved vegetables, golden herb-balsamic vinaigrette | |
Little Gem & Escarole | $12 |
Gather caesar dressing, croutons, grana padano (gf*; contains anchovies*) add to any salad: hard-boiled egg 3, bacon 6, feta or blue cheese 3, roast chicken 6 | |
BURGER |
|
Marin Sun Farms Cheeseburger | $22 |
lettuce, caramelized onions, house b&b pickles, sharp white cheddar, garlic-herb aloli, pain de mie bun, house-cut fries (gf*) add: avocado 4, bacon 6 | |
Falafel Burger | |
chickpea falafel, pickled zucchini, sesame dill-cucumber yogurt, pumpkin seed house-cut fries (n, gf*, v*) add: avocado 4, bacon 6 | |
MAINS |
|
Roasted Half Chicken | $28 |
black turtle beans, curtido, hazelnut mole | |
Saffron Cous Cous Cakes | $24 |
romanesco, pomegranate-pinenut agrodolce, currant, smoked paprika, yogurt, lemon | |
Steamed Local Halibut | $29 |
forbidden black rice, celery root pureé, broccoli di ciccio, beurre blanc | |
Chickpea Panisse | $24 |
almond romesco, tokyo turnip, grapefruit chermoula, sunchoke, smoked paprika | |
Heirloom Grains Risotto | $22 |
butternut squash, shiitake, chanterelle, parmesan, lovage, confit garlic | |
Marin Sun Farms Burger | $18 |
pickled onion, b&bs, aioli, fries | |
Brandy |
|
Capurro Pisco | Acholado/Moscatel/Quebranta | 12/15/16 |
Hine | 10 |
Comandon VS cognac | 15 |
Copper & Kings American Brandy/ Immature | 14/13 |
Claque-Pepin Calvados | 14 |
Lairds Apple Jack | 9 |
Rum |
|
Plantation Dark Overproof | $9 |
Plantation Barbados 5yr | $13 |
Royal Standard | $9 |
Pampero Aniversario | $12 |
Smith & Cross Navy Traditional | $10 |
Three Roll Press Spiced Rum | $10 |
Denizen 8yr Rum | $12 |
The Funk Jamaican Rum | $12 |
St. George Rum Agricole | $15 |
Vodka |
|
Dam Welle | 9 |
Square One | 11 |
Spirit Works | 12 |
Hansons | 13 |
Ventura California Vodka | 10 |
strawberry | |
Re-find vodka/barrel aged | 11/13 |
Prairie | 11 |
Humbolts Finest | 9 |
Gin |
|
Leopolds Small Batch | $11 |
St. George Botanivore/Terroir/Dry Rye | $10 |
Wilder Gin | $10 |
4 Pillars Navy Strength Gin | $11 |
Botanist Gin | $9 |
Sipsmith VJOP | $13 |
Oakland Spirits Co Automatic Sea Gin | $10 |
Barr Hill Gin | $11 |
Barr Hill Tom Cat | $11 |
Benhams Barrel Aged Gin | $12 |
Bimini Barrel Aged | $13 |
Spirit Works Barrel Aged | $12 |
Blinking Owl Aquavit | $11 |
Rute Old Simon Genevere | $11 |
Agave |
|
Azteca Azul | 9 |
Don Abraham | 11/12/13 |
Blanco/Reposado/Añejo | |
Fortaleza | 12/13/15 |
Blanco/Reposado/Añejo | |
El Ladron | 12/14 |
Blanco/Reposado | |
Tapatio Añejo | 15 |
Del Maguey Vida mezcal | 10 |
Minero/S. L. del Rio/S. D. Albaradas | 20/25/25 |
Rey Campero mezcal Espadin | 15 |
Madre mezcal | 13 |
Metiche mezcal | 13 |
Blanco/Reposado/Añejo | 12/13/15 |
Blanco/Reposado | 15 |
Whiskey |
|
Four Roses | $9 |
Johnny Drum | $10 |
Michters Bourbon | $12 |
Belle Meade | $13 |
High West Prairie | $18 |
Re:Find Rye | $14 |
James E. Pepper Straight Rye | $9 |
Wayward Rye | $10 |
Michters Rye | $12 |
Balcones Rye/Blue Corn | $14 |
Spirit Works Straight Rye/ Wheat | $15 |
Bank Note Blended Scotch/Irish | $9 |
Longrow Campbelton Single Malt | $15 |
Glen Grant 12yr | $13 |
Reserve Whiskey |
|
Four Roses Single Barrel | $17 |
James E. Pepper Sherry Cask | $12 |
Wright & Brown Rye | $18 |
Craigellachie 13yr Speyside | $20 |
St. George Single Malt Lot 17 | $25 |
Westland Peated American Whiskey | $25 |
Wayward Single Malt | $15 |
Hibiki 12yr | $25 |
Aberlour Highland small batch no.3 | $25 |
High West Bourye | $22 |
California Gold | $25 |
Balcones Single Malt | $20 |
Cordials & Apertifs |
|
Metiche mezcal | 9 |
Bruto Americano | 10 |
Carpano Antica Formula | 12 |
Benedictine | 9 |
Gran Classico | 9 |
Campari | 10 |
St. Agrestis Bitter | 13 |
Yellow / Green Chartreuse | 15 |
St. Georges Absinthe | 15 |
Absinthia | 9 |
Meletti Anisette | 10 |
Amari |
|
Tempus Fugit Crème de Cacao/Menthe/Noyaux | 9 |
Cio Ciaro | 15 |
Cocchi Barolo Chinato | 9 |
Montenegro Amaro | 8 |
Fernet Branca | 12 |
Amaro Nonino | 10 |
California Fernet | 12 |
St. Agrestis Amaro | 10 |
Luxardo Abano | 13 |
Villa Zarri Nocino | 9 |
Amaro Lucano | |
Draft |
|
Liquifaction Kolsch | 7 |
IPA (Rotating Selection) | 8 |
Old Rasputin Stout | 8 |
Bottles & Cans |
|
Buck Wild Pale Ale | 7 |
Propaganda Pils | 8 |
Villager IPA | 7 |
Westfalia Red Ale | 7 |
Brother Davids Triple Abbey | 8 |
Mighty Dry Hard Cider | 8 |
Sin Eater Dry Hopped Cider | 22 |
Berliner Weisse | 13 |
Drive Non-Alcoholic | 6 |
Sparkling |
|
Chardonnay / Pinot Noir (Rosé) | $11 |
Rack and Riddle, NV, North Coast | |
Brut | $11 |
Rack and Riddle, NV, North Coast | |
Rosé |
|
2017 Rosé of Pinot Noir | $13 |
County Line, Anderson Valley | |
2017 Rosé of Zinfandel | $10 |
Pedroncelli, Dry Creek Valley | |
2016 Rosé of Pinot Noir | $13 |
Amalie Roberts, Willamette Valley, Oregon | |
White |
|
2015 Müller Thurgau | $10 |
Anne Amie Vineyards, Carlton, Oregon | |
2016 Grenache Blanc | $12 |
Idle Cellars, Mounts Vineyard, Dry Creek Valley | |
2016 Cuvee Blanc | $9 |
Yamakiri, Anderson Valley | |
2016 Riesling | $10 |
Crew, North Coast | |
2016 Albariño | $13 |
Yamakiri, Wentzel Vineyard, Anderson Valley | |
2015 Sauvignon Blanc | $11 |
Dancing Crow, Lake County | |
2016 Viognier | $13 |
Calera, Central Coast | |
2015 Chardonnay | $11 |
True Myth, Edna Valley | |
Red |
|
2016 Pinot Noir | $10 |
Austerity, Santa Lucia Highlands | |
2015 Red Blend | $10 |
Verveine Cellars, Mendocino County | |
2016 Barbera | $13 |
Giornata, Paso Robles | |
2014 Grenache | $13 |
Wild Hog, Eaglepoint Vineyards, Mendocino | |
2013 Cinsault | $13 |
Onesta, Bechthold Vineyard, Lodi | |
2016 Cabernet Sauvignon | $12 |
Sean Minor, Paso Robles | |
2015 Zinfandel | $9 |
Pedroncelli, Dry Creek Valley | |
MOCKTAILS |
|
Tarnished Fate | $7 |
earl grey, tonic syrup, citrus, celery bitters up | |
Scarlet Fizz | $7 |
hibiscus, agave, tonic, citrus flute | |
NON-ALCOHOLIC |
|
Bernies Apple Cider | |
House Citrus Cooler | |
Numi Iced Tea | 3.5 |
House Ginger Honey Soda | |
Fentimans Curiosity Cola | |
PEAK SEASON COCKTAILS |
|
Persimmon of Interest | $12 |
persimmon vodka, sweet vermouth up | |
Beetnic & Nora | $12 |
beet juice, vodka, orange, elderflower, oregano up | |
Captured Spring | $12 |
rum, aquavit, sugar, fennel bitters rock | |
Ruby Rose | $12 |
singani 63, campari, gentian amaro, citrus up | |
House Punch | $12 |
rum, curacao, orange, clove, ginger rocks | |
Mains |
|
King Trumpet Mushroom Rice Cakes | $25 |
soft cooked egg, sesame-chili oil, slow roasted carrots, tama miso | |
Local Halibut | $30 |
eggplant purée, summer squash, huitlacoche aioli, toasted corn dashi, tomato salsa | |
38 North Half Chicken | $26.5 |
corn purée, frying peppers, cucumber & plum salad, almonds, basil | |
Mindful Meats Burger | $16 |
Sierra Nevada cheddar, aioli, tomato condiment, fries | |
Snacks |
|
House Pickled Vegetables | 6.5 |
Good Faith Farms Olives | 6.5 |
Meyer lemon, rosemary, garlic, chili | |
Smoked Whitefish on Toast | 9.5 |
pickled radish, crème fraiche, frisée, tobiko | |
Small Plates |
|
Local Cheese Plate Foggy Morning, Two Rock Valley, Lunetta | 16 |
with seasonal accompaniments | |
Summer Vegetable Fritto Misto | 16.5 |
cashew tartar sauce, olive salsa, Espelette | |
Steamed Mussels | 17 |
mushroom bacon broth, garlic, smoked jalapeños, levain, ginger aioli | |
Spicy Lamb Ragout | 16.5 |
Anson Mills grits, chickpeas, egg, green harissa, yogurt | |
Pork Belly | 16 |
compressed watermelon, baby corn, hoja santa, grapefruit, crème fraîche | |
Roasted Beets | 17 |
citrus chermoula, red beet hummus, cashew tahini sauce, pomegranate, pistachios | |
Marin Sun Farms Beef Tartare | |
miso mustard, shiitakes, black garlic, confit egg yolk, crispy potato | |
Pizzas |
|
Cherry Tomato | $20 |
roasted corn, ricotta, basil, chile serrano, scallion | |
Fontinella | $23 |
mozzarella, tomato, sea salt | |
Pork Sausage | $21 |
shiitakes, caramelized onions, radicchio, herbs | |
Salads |
|
Kale Salad | $13 |
carrot, pumpkin seed, caper, Fiscalini cheese | |
Little Gem | $14 |
creamy herb dressing, confit potato, shaved radish, sprouts, seeds | |
Libations |
|
Grasshopper | $12 |
Boyd & Blair vodka, mint, crème de cacao, cream | |
Chocolate Truce | $11 |
Green Chartreuse, hot cocoa, absinthe scented whipped | |
Spanish Coffee | $11 |
aged rum, orange liqueur, cream, tropical spices | |
Brandy Alexander | |
XO brandy, maple, cream, nutmeg | |
Espresso Martini | |
vodka, espresso, coffee liquor | |
Dessert |
|
Chocolate Rye Cake | $10 |
chocolate & bourbon glaze, malt, buckwheat, strawberry oyako | |
Bread Pudding | $9 |
butterscotch caramel, walnut, raisins, whipped cream | |
Halvah Sundae | $10 |
pistachio & rosewater ice creams, orange caramel, cherries | |
Local Cheese Plate | $16 |
Crescenza, Two Rock Valley Goat Cheese, Gradys Wheel | |
Chocolate Espresso Pot de Creme | 16 |
Gran Classico whipped cream (gf) | |
Olive Oil Cake | 10 |
lemon curd, meringue, strawberry, vanilla ice cream | |
Pennyroyal Cheese Plate | 13 |
stonefruit compote, honeycomb, walnut, toast | |
Apéritif and Digestif |
|
Sweet Vermouth, Matthiasson | $12 |
Cocchi Barolo Chinato | $15 |
Amaro Montenegro | $9 |
Vecchio Amaro Del Capo | $10 |
Ruby Port, Kelson Creek, Sierra Foothills | $12 |
Tawny Port, Kelson Creek, Sierra Foothills | $13 |
Thanksgiving Coffee |
|
Coffee | $3.5 |
Espresso | $4 |
Macchiato | $4.25 |
Cappuccino | $4.75 |
Latte | $5 |
Mocha | $5.25 |
Hot Chocolate | $5 |
Numi Tea |
|
Gunpowder Green | |
Breakfast Blend | |
Earl Grey | |
Moroccan Mint | |
Chamomile Lemon | |
More Food, Beverages & Desserts |
|
Falafel | |
chickpea eggs, rome. carrot, fenne | |
Seasonal Fries | |
cheese, smashed | |
Biscuits and Sauce | |
house-made biscuits, |
Gather restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Dogs allowed
- Family friendly
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has gender-neutral toilets
- Has great tea selection
- Has outdoor seating
- Has private dining room
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- Lunch reservations recommended
- Offers Delivery
- Offers takeaway
- On-site services available
- Paid parking lot
- Paid street parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves happy-hour drinks
- Serves healthy options
- Serves lunch
- Serves organic dishes
- Serves small plates
- Serves spirits
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Trendy
- Upmarket
- Wheelchair Accesible
Tags
Between Allston, 2200 Oxford St, Kittredge St, Berkeley, CA 94704, United States
Opening Hours
Closed Now
Closed
Closed
Closed
4:00pm - 8:30pm
11:00am - 2:00pm
10:00am - 2:00pm
10:00am - 2:00pm
August 31, 2025
8:28 am