- Anywhere

Gaucho Grill West Covina
Open Now
Gaucho Grill West Covina Menu:
CLASSICS |
|
Martini | 16 |
Gin or Vodka, vermouth | |
Paloma | 16 |
Blanco Tequila, lime juice, grapefruit juice and club soda | |
Margarita | 16 |
Blanco Tequila, cointeau, lime, simple syrup | |
Mojito | 16 |
Cruzan Rum, lime, fresh mint, simple syrup, club soda | |
Moscow Mule | 16 |
Vodka, lime, ginger, soda water | |
Spanish Michelada | 16 |
Estrella Damm Lager, Gaucho made tomato mix, chipotle peppers, lime, tajin rim | |
BLENDS AND OTHER REDS |
|
Amosa, Grand Blend | $16 |
European influences and Leandro Azin style! This Blend of Malbec, Cabernet, Cabernet franc and Merlot creates an elegant yet pleasurable experience | |
Clos de Los Siete | $17 |
Red Schonner | |
Palo Domingo Meritage | |
Michele Chiario Cerequio 13 | |
Opus One Blend 19 | |
GAUCHO CRAFT BEER |
|
Hoppy Pilsner | $9 |
Hazy IPA | $9 |
Double IPA | $9 |
West Coast IPA | $9 |
Seasonal | $9 |
Patagonia Blonde | $9 |
BANDERITA SHOTS |
|
Mandala Blanco | 17 |
Mandala Reposado | 19 |
Mandala Anejo | 21 |
Don Julio 70 | 25 |
Don Julio 1942 | 30 |
Clase Azul | 35 |
BOTTLE |
|
Quilmes | $8 |
Corona | $8 |
Corona Premier | $8 |
Blue Moon | $8 |
Pacifico | $8 |
Bud Light | $8 |
SOFT DRINKS |
|
Strawberry Lemonade | 4.5 |
Iced Tea | 3.5 |
Soda | 3.5 |
Aquapanna Water | 8 |
Small Perrier | 4 |
Large Perrier | 7 |
CRAFT COCKTAILS |
|
Mercado | 16 |
Vodka, lime juice, cucumber purée, simple syrup, tajin rim | |
Malbec Sour | 16 |
Bourbon, lemon juice, simple syrup, Malbec wine float | |
Strawberry Basil Margarita | 16 |
Blanco tequila, triple sec, lime, muddled strawberry, basil | |
Infierno Margarita | 16 |
Blanco tequila gaucho infused with habanero chile, agave nectar, triple sec | |
La Dama | 16 |
Vodka, lime and cucumber juice, habanero syrup, pineapple juice | |
Pisco Sour | 16 |
Barsol Pisco, lemon juice, simple syrup, egg white foam, angostura bitters | |
Old Fashioned | 16 |
Makers Mark Bourbon, simple syrup, angostura orange expression | |
Smoked Old Fashioned | 18 |
Makers Mark Bourbon, simple syrup, angostura orange expression, infused in smoking box | |
Gaucho Smoked Penicillin | 18 |
Bourbon, fresh squeezed lemon juice, honey-ginger syrup, infused in smoking box | |
Santo Remedio | 18 |
Del Maguey Vida Mezcal, fresh squeezed lemon juice, honey-ginger syrup, infused in smoking box | |
Estilo Viejo | 22 |
Mandala añejo simple syrup angostura, orange expression | |
SANGRIA |
|
SANGRIA | 15 | 40 |
DRAUGHT |
|
Estrella | $9 |
Modelo Especial | $9 |
Negra Modelo | $9 |
Firestone 805 | $9 |
Michelob Ultra | $9 |
MERLOT |
|
MERLOT | $16 |
Donaire Merlot | $16 |
“Best wine of the year” | |
OTHER WHITES AND ROSE |
|
Amosa, Malbec Rose, Valle de Uco 2022 | 16 | 55 |
Crafted by winemaker Leandro Azin, juicy, fruity flavors and so drinkable | |
Hermanos Torrontes | 16 |
Cafayate Salta, Argentina | |
Firestone Sauvignon Blanc | 16 |
Santa Ynez Valley, California | |
Josh Cellars Pinot Grigio | 16 |
California | |
Robert Mondavi Sauvignon Blanc | 17 |
Napa County, California | |
CABERNET SAUVIGNON |
|
Domingo Molina Cabernet Salta, Argentina | $17 |
Luigi Bosca Mendoza, Argentina | $18 |
Red Stitch Cabernet Sauvignon with a touch of Malbec | $199 |
Weather Sonoma Coast, California |
|
PINOT NOIR | $18 |
Belle Glos Balade Santa Rita Hills, California |
|
PINOT NOIR | $19 |
MALBEC |
|
Domingo Molina Yacochuya | 17 |
90 Points Advocate | |
Humberto Canale Gran Reserva Malbec | 17 |
Luigi Bosca Mendoza | 19 |
FLIGHTS |
|
Margarita Flight | 50 |
Mandala Flight | 65 |
Sangria |
|
Red Sangria | $15 | $40 |
Red Wine, brandy, triple sec, simple syrup, and lime juice | |
White Sangria | $15 | $40 |
White Wine blend, brandy, peach, pineapple, lime and simple syrup | |
Rosé Sangria | $15 | $40 |
Peach Liquor, mint leaves, Amosa Rose | |
CHAMPAGNE / SPARKLING |
|
Mionetto, Prosecco Brut Split | 13 |
Mionetto, Prosecco Gran Rose Split | 15 |
Treviso Prosecco Cave Nobile Spumante Brut | 15 |
Moet & Chandon Nectar Imperial Rose NV | 16 |
Moet & Chandon Imperial Brut NV | 46 | 120 | 140 |
CHARDONNAY |
|
Los Haroldos Estate | 16 |
Mendoza, Argentina | |
Ferrari Carano | 17 |
Sonoma County, California | |
Robert Mondavi | 17 |
Napa Valley, California | |
SANDWICHES |
|
Chicken Breast | 16 |
pistou, butter lettuce, roasted tomato, provolone cheese, aioli, fried egg | |
Lomito | 18 |
tenderloin, butter lettuce, roasted tomato, provolone, aioli, pistou, fried egg | |
Gaucho Cheeseburger | 16 |
half-pound beef patty, cheese, lettuce, tomato, pickles, and red onion | |
Gaucho Burger | 17 |
bacon, brûlée onion, roasted tomato, aioli, provolone, chimi-habanero | |
Vegetariano | 15 |
goat cheese, grilled vegetables, mushroom, pistou, aioli | |
Chicken Milanesa Sandwich | 17 |
breaded and fried chicken breast with lemon aioli and pistou in a French baguette with lettuce, avocado, and tomato | |
Beef Milanesa Sandwich | 18 |
breaded and fried steak fillet with lemon aioli and pistou in a French baguette with lettuce, avocado, and tomato | |
Choripan | 19 |
argentine sausage, chimichurri, provolone | |
Cheeseburger | 17 |
half-pound beef patty, cheese, lettuce, tomato, pickles, red onion and Gaucho spread | |
Pechuga A La Brasa | 17 |
grilled chicken breast, butter lettuce, roasted tomato, provolone, lemon aioli, pistou, fried egg | |
Llano | $15 |
roast tomato, onion, sauteed mushrooms, melted cheese, provolone on an onion roll | |
Macho Burger | $18 |
smoked bacon, caramelized onion, melted cheese, spicy mayo on brioche bun | |
Chicken A La Brass | $17 |
grilled chicken breast, lettuce, tomato, provolone cheese | |
EATS |
|
Artichoke & Eggplant Dip | 12 |
Calabrian chili, eggplant preserve and pita bread | |
Calamari | 13 |
lemon, olives, almonds, aioli, parsley | |
Gaucho Burger | 14 |
smoked bacon, brûlée onion, roasted tomato, lemon aioli, chimi-habanero, provolone | |
Lamb | 18 |
lamb with fingerling potatoes with spicy chimichurri | |
Entraña | 19 |
skirt steak, fries | |
Filet & Potatoes | 21 |
prime filet mignon with fingerling potatoes | |
Empanadas |
|
Beef | 4.50 |
peppers, onion, garlic, spices | |
Spinach & Cheese | 4.50 |
ricotta, parmesan, herbs | |
Chicken & Cheese | 4.50 |
provolone, almond, spices, pepper | |
Al Pastor | 4.50 |
pork, pineapple onions mix, spicy peppers | |
Smoked Short Rib | 4.50 |
smoked short rib, onions, tomato | |
Shrimp | 4.50 |
shrimp, carrots, squash, provolone | |
Ham & Provolone | 4.50 |
ham, provolone | |
Ham & Mozzarella | 5.50 |
ham, mozzarella | |
G.Paste | 5.20 |
ground beef, onion, green olives | |
Shredded Beef | 5.20 |
shredded beef, onion, green olives | |
Ham | 5.20 |
ham, onion, green pepper | |
Brunch |
|
Gaucho Chilaquiles | $18 |
red chilaquiles with onion, sour cream, avocado, queso fresco and fried egg | |
Steak and Egg | $26 |
skirt steak, fried fingerling potato with chipotle aioli. Served with a fried egg | |
Churrasco | $38 |
Ribeye steak, fried fingerling potato with chipotle aioli. Served with a fried egg | |
Lomo A la Cacerola A Caballo | $38 |
tenderloin, skillet onion, pepper, and mushrooms, fried egg on top, fried fingerling potato with chipotle aioli | |
Chicken and Waffle | $18 |
breaded chicken, secret spicy maple syrup | |
Avocado Toast | $16 |
sourdough, radish, Persian cucumber, cherry tomato, sesame seed, feta cheese | |
DRINKS |
|
Mercado | $12 |
Paloma | $12 |
Old Fashioned | $12 |
Gaucho Michelada | $12 |
Strawberry Margarita | $12 |
Fernet and Coke | $12 |
Bloody Mary | $12 |
COCKTAILS & DRINKS |
|
Draft Beer | $5 |
Mercado | $10 |
Old Fashioned | $10 |
Mojito Fin Del Mundo | $10 |
Paloma | $10 |
Smoked old Fashioned | $12 |
House Red Glass | $9 |
House White Glass | $9 |
Classic Margarita | $10 |
BROCHETTES |
|
Filet Mignon | $12 |
skewered and grilled to perfection, featuring tender chunks of beef or chicken, bell peppers, onions, and mushrooms, served with rice and salad | |
Marinated Chicken Breast | $12 |
skewered and grilled to perfection, featuring tender chunks of beef or chicken, bell peppers, onions, and mushrooms, served with rice and salad | |
FROM THE FIRE |
|
Entraña | skirt steak | 22 |
Bife de Chorizo | 10oz New York strip | 22 |
Pechuga A La Brasa | grilled chicken breast | 16 |
Grilled Salmon | pan roasted salmon, salsa criolla | 23 |
MILANESAS |
|
Chicken | 16 |
panko, lemon, herbs | |
Beef | 16 |
panko, lemon, herbs | |
Clássico de Pollo | $20 |
chicken, bread crumbs, lemon, herbs | |
Clássico de Bife | $21 |
steak, bread crumbs, lemon, herbs | |
Milanesas de Pollo | 20 |
bread crumbs lemon herbs | |
Milanesas de Bife | 21 |
bread crumbs lemon herbs | |
SOUP & SALADS |
|
Lentil Soup | $13 |
lentil, chorizo, corn, tomato, carrot, pistou | |
Gaucho | $14 |
romaine, endive, napa cabbage, blue cheese, almonds, raisins, bacon, red wine vinaigrette | |
Evita | $14 |
butter lettuce, walnuts, pickled onions, apples, dates, manchego, balsamic vinaigrette | |
BISTRO 24 | |
skirt steak served on grilled toast, gauchito salad, soup of the day | |
Beverages |
|
SANGRIA | $12 Glass | $28 Carafe |
SIDES |
|
GAUCHO MASHED POTATOES | |
SWEET ROASTED BROCCOLI | |
HOLIDAY STUFFING | |
Gaucho Fries | $9 |
garlic butter, parsley | |
Papas Ahumadas | $12 |
smoked potatoes, bacon, garlic, thyme | |
Purée Rustico | $11 |
mashed potatoes | |
Gaucho Veggies | $12 |
seasonal vegetables, balsamic, sea salt | |
Champiñones | $12 |
mushrooms, garlic, parmesan, herbs | |
Humitas Salteña | $11 |
creamed sweet corn pudding | |
Gauchito | $11 |
half portion of the gaucho chop salad | |
Gaucho Rice | $9 |
jasmine rice, chimichurri carrots, peas | |
Ganchito | 11 |
half portion of the gaucho chop salad | |
MAIN COURSE |
|
2LB LEMON ROSEMARY ROASTED CHICKEN | |
DESSERTS |
|
GAUCHO PECAN CAKE | |
FRUTOS ROJOS CAKE | |
CHOOSE YOUR CUT |
|
ENTRAÑA | $33 | $70 |
skirt steak | |
OJO DE BIFE | $38 | $92 |
ribeye steak | |
BIFE DE CHORIZO | $32 | $67 |
new york strip | |
LOMO ARGENTINO | $42 | $85 |
filet mignon | |
ASADO DE TIRA | $37 | $69 |
wood fire short rib | |
PRIME PICANHA | $34 | $68 |
top sirloin | |
PRIME T-BONE | $48 |
porterhouse | |
POLLO A LA BRASA | $24 | $49 |
wood fired jidori chicken | |
PECHUGA A LA BRASA | $23 | $47 |
wood fired chicken breast | |
COSTILLAS DE CORDERO | $40 | $73 |
rack of lamb | |
Entraña | skirt steak | 24 8 oz | 48 16 oz |
Ojo De Bifé | rib eye steak | 32 12 oz | 77 30 oz, bone-in |
Bife De Chorizo | new york strip | 28 10 oz | 52 20 oz |
Lomo Argentino | filet migñon | 32 8 oz | 62 16 oz |
Asado de Tira | grilled beef short rib | 24 3 pcs | 46 6 pcs |
Asado Especial | slowly braised short rib with gaucho steak marinade | 24 1 pc | 46 2 pcs |
Chuleta De Cerdo | tomahawk pork chop | 24 12oz | 48 24oz |
Costillas de Cordero | rack of lamb | 28 half | 56 full |
Pollo A La Brasa | wood fired jidori chicken | 19 half | 40 full |
Pechuga A La Brasa | wood fired chicken breast | 16 7oz | 34 14 oz |
Tomahawk Ribeye | perfectly marbled | 100 40 oz |
Meat Parrillada | entraña, lamb chops, short rib, tenderloin, chorizo argentino, mollejas | 100 |
Ultimate Parrillada | entraña, lamb chops, pollo a la brasa, short rib, mollejas, chorizo argentino | 85 |
Asado Especial | 24 1 pc |
slowly braised short rib with gaucho steak marinade | |
Tomahawk Ribeye | |
perfectly marbled | |
Meat Parrillada | |
entraña, lamb chops, short rib, tenderloin, chorizo argentino, mollejas | |
Ultimate Parrillada | |
entraña, lamb chops, pollo a la brasa, short rib, mollejas, chorizo argentino | |
CHURRASCO* | $38 12 OZ | $92 30 OZ |
bone in | |
BIFE DE CHURIZO* | $30 10 OZ | $64 30 OZ |
CHONZO ARGENTINO | $40 5 OZ | $84 16 OZ |
flat iron | |
Llanta De Cerdo | 28 half | 40 full |
hawk pork chop | |
La Brasa | 16 7oz |
grilled jidori chicken | |
A La Brasa | |
grilled chicken breast | |
Black Ribeye | |
marbled | |
Parrillada | b chops, short rib, tenderloin, atino, mollejas | |
Parrillada | chops, pollo a la brasa, zo argentino | |
FROM THE SEA |
|
LOBSTER | 75 |
18oz grilled lobster, lemon pistou, smoked garlic butter | |
SEA BASS | 41 |
grilled sea bass, wine chimichurri with mussel broth | |
SALMON | 45 |
pan roasted salmon, salsa criolla | |
PAELLA | |
mussels, shrimp, pork, pamplona, calamari, spanish rice and saffron | |
BRANZINO | 38 |
grilled branzino, wine chimichum with mussel breth | |
PASTAS |
|
Short Rib Pappardelle | 34 |
large, flat pasta, short rib rago, parmesan shaves, olives, herbs seasoned Italian Mascarpone | |
Rigatoni Pasta with Chorizo | 28 |
Argentinian sausage, slightly spicy creamy sauce, cherry tomatoes, nutmeg, parmesan shaves | |
Tagliatelle De Mar | 34 |
mussels, calamari, shrimp, white wine, mild spicy tomato sauce | |
Rigatoni Vegetariano | 24 |
seasonal veggies, salsa rosa, chilli flakes | |
SALADS |
|
Gaucho Chop | $18 |
romaine, napa cabbage, blue cheese, almonds, raisins, bacon vinaigrette | |
Evita | $18 |
butter lettuce, candied walnuts, pickled onions, apple, dates, manchego cheese, balsamic vinaigrette | |
Arugula | $18 |
roasted tomato, red onion, parmesan, balsamic vinegar | |
Exita | $18 |
butter lettuce, candied walnuts, pickled onions, apple, dates, manchego cheese, balsamic vinaigrette | |
Gambero Chop | 16 |
Hamon / 1000 crotonry blue cheese arugula orange sacf kappers | |
Pasta | 16 |
butter lettuce candied walnuts. goat cheese / 100 dates marcona olives balsamic vinaigrette | |
SHARED ITEMS |
|
Prawns & Palms | 18 |
tiger prawns, hearts of palm, avocado, mint, chives, lemon vinaigrette, pesto | |
Provoleta | 15 |
grilled provolone, oregano, EVOO | |
Lamb & Chorizo Meatballs | 17 |
tomato, garlic, parmesan, charred baguette | |
Calamari Marplatense | 19 |
lemon, olives, almonds, aioli, parsley | |
Mussels | 20 |
garlic, shallots, shishito, lemon, cilantro | |
Mollejas | 19 |
grilled sweetbread, charred baguette, chimichurri | |
Argentine Chorizo | 17 |
sausage, charred baguette, salsa criolla | |
Morcilla | 15 |
blood sausage, charred baguette, salsa criolla | |
Gaucho Cazuela de Mariscos | 22 |
calaman, shrimp, mussels, white wine, shallots, lemon & chile huajillo with toasted bread | |
Chipas | |
delicious cheese bread | |
Proma & Pala | 17 |
tiger prams, ‘neats of gram crinkle and clan amor vinaigrette gel | |
Pinciola | 16 |
prod gromme sangria. GITO | |
Lumb & Cherin Meatballs | 16 |
veal, ork, parmesan, tomato couplis | |
Calamari Marinaraw | 19 |
calamari, garing, and jalapeno | |
Mush | 15 |
gril plate, sweet veral, cilant | |
Mollerjon | 15 |
grilled mushrooms, cured coppa | |
Bruschetta Ciberetti | 17 |
mator, jumping lent, ongriste vine | |
Shishito Peppers | 13 |
lightly salted, garlic, sherry wine condim | |
Chips | 5 | 15 |
house-made cheral bread | |
SOUP |
|
Lentil And Chorizo | $13 |
lentil, chorizo, corn, tomato, carrot, pistou | |
EMPANADAS |
|
Humita | 4 |
cream sweet corn pudding, green onions, chives | |
BEBIDAS |
|
Draft Beer | 5 |
Mercado | 9 |
Old Fashioned | 9 |
Paloma | 8 |
Smoked old Fashioned | 11 |
House Red Glass | 7 |
House White Glass | 7 |
Classic Margarita | 8 |
Dessert |
|
Panqueques | $10 |
Argentine crepes, dulce de leche, bananas, strawberries, vanilla whipped cream | |
Dulce De Leche Flan | $10 |
Dulce de leche, cream cheese, strawberries, vanilla whip | |
Budin de Pan Al Chocolate | $12 |
Chocolate bread pudding, vanilla gelato | |
Bunuelos | $10 |
Baby doughnuts, hazelnuts, ganache, vanilla bean gelato | |
Craft Home Made Ice Cream | $7 |
Choice of 2: vanilla, belgian chocolate, dulce de leche, banana | |
El Gran Final | $25 |
Budin, bunuelos, flan, panqueque, gelato | |
Empanada |
|
EMPANADA | |
H-HAM & CHEESE | |
G- CHICKEN | |
P- AL PASTOR | |
SH – SHRIMP | |
B – BEEF & HERBS | |
S – SPINAGH & RIGOTTA | |
Homemade Pastas |
|
Short Rib Pappardelle | 28 |
braised for pasta, parmeasan cheese, olives, herbs seasoned stock | |
Penne Pasta with Chorizo | 24 |
argentinian sausage, slightly spicy cream sauce, cherry tomatoes, nutmeg, parmesan, oregano | |
Sorrentinos | 24 |
king prawn, ricotta, mozzarella, potato, ham, walnuts, tomato sauce, bechamel | |
Tagliatelle De Mar | 32 |
mussels, seabass, calamari, shrimp, white wine, mild spicy tomato sauce | |
From The Fire |
|
ENTRAÑA | $24 | $62 |
OJO DE BIFE | $28 | $68 |
BIFE DE CHORIZO | $30 | $62 |
LOMO ARGENTINO | $40 | $84 |
asado mayor | |
ASADO DE TIRA | $35 | $69 |
wood fire slow dry age | |
PRIME PICANHA | $32 | $65 |
top sirloin | |
PRIME T-BONE | $45 | $92 |
porterhouse | |
POLLO A LA BRASA | $25 | $52 |
wood fired roaster chicken | |
PECHUGA A LA BRASA | $20 | $44 |
wood fired chicken breast | |
COSTILLAS DE CORDERO | $32 | $67 |
rack of lamb | |
ASADO AL ASADOR | $60 |
over 6 hours slow wood fire cooked prime argentinian cut | |
TOMAHAWK RIBEYE | $125 |
prime perfectly marbled | |
TOMAHAWK WAGYU RIBEYE | $170 |
perfectly marbled Certificated Wagyu | |
ULTIMATE PARRILLADA | $95 |
ample. Has more than our meat parrillada, a classic modern charcoal argentine style. | |
MEAT PARRILLADA | $115 |
ample. Has two different cuts of meat for your selection, plus chorizo, morcilla, and provoleta. | |
Bebidas |
|
Beer | $5 |
Regular Old Fashioned | $7 |
House Sangria | |
House White | $6 |
Salads |
|
Chicken Chop Salad | |
Evra | 13 |
butter lettuce, cocktail cucumbers, tomato, dates, toasted walnuts, vinaigrette | |
Milanesas |
|
Clasico de Pollo | 14 |
chicken, panko, lemon, herbs | |
Clasico de Bife | 17 |
steak, panko, lemon, herbs | |
More Food, Beverages & Desserts |
|
Gaucho Kids Burger | 10 |
a juicy, kid-sized burger grilled to perfection, served on a soft bun | |
Skirt Steak | 10 |
tender skirt steak grilled to a flavorful finish, just like the grown-ups enjoy | |
Gaucho Mac and Cheese | 8 |
creamy, cheesy, and oh-so-delicious | |
Chicken Milanesa | 9 |
crispy, golden-breaded chicken, served just the way kids love it | |
Beef Milanesa | 10 |
thinly breaded and lightly fried beef, tender and full of flavor | |
MIMOSA FLIGHTS | $28 |
ASADO AL ASADOR | $40 |
over 6 hours slowly wood fire cooked prime short rib | |
ULTIMATE PARRILLADA | $115 |
entraña, New York strip, short rib, pollo a la brasa, mollejas, chorizo argentino | |
TOMAHAWK RIBEYE | $135 |
prime perfectly marbled | |
MEAT PARRILLADA | $135 |
entraña, New York strip, lamb chops, short rib, tenderloin, chorizo argentino, mollejas | |
GAUCHO BREAD | $4 |
The first serving is on us. If you want to enjoy the magnificent Gaucho Bread, half of a baguette plus our amazing chimichurri | |
Gaucho Fries | 6 |
garlic butter, parsley | |
Calamari | 9 |
lemon, olives, ous aioli, parsley | |
Mussels | 9 |
garlic, shallots, | |
Lamb & Chorizo Meatballs | 10 |
tomato, garlic, parmesan, charred baguette | |
Gaucho Cheeseburger | 12 |
half-pound beef patty, cheese, lettuce, tomato, pickles, and red onion | |
Gaucho Burger | 14 |
smoked bacon, brûlée onion, roasted tomato, lemon aioli, chimi-habanero, provolone | |
Lamb | 16 |
Lamb with rosemary polenta & mushrooms sauce | |
Entraña | 17 |
Skirt steak, fries | |
Filet & Potatoes | 16 |
Prime Fillet Mignon | |
EMPANADAS | $3 |
BEEF SKEWERS | $12 |
CHICKEN SKEWERS | $12 |
FILLET & POTATOS | $15 |
Gaucho Grill West Covina restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Dogs allowed outside
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has kids' menu
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Offers Delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves great dessert
- Serves happy-hour drinks
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
1129 W Covina Pkwy, West Covina, CA 91790, United States
Opening Hours
Open Now
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:30am - 9:00pm
July 17, 2025
10:27 pm