- Anywhere
Geraldine’s
Closed Now
Geraldines (Austin, TX) Menu:
DESSERT |
|
Hazelnut Torte | |
Buttermilk chocolate cake, chocolate hazelnut custard with roasted hazelnuts and chocolate mirror glaze | |
Spiced Chai Cheesecake | |
Brûlée banana, pecan crème anglaise | |
DESSERTS |
|
TARTA DE QUESO CHEESECAKE | |
goat cheese | manchego | quince caramel | walnut crumble | |
BLACK FOREST CHOCOLATE TART | $15 |
dark chocolate mousse | chocolate ganache | maraschino cream | |
COCO – MARACUYA | |
mango mousse | passion fruit puree | mango meringue | coconut | |
DINNER |
|
CHEFS SNACK BOARD | $29 |
assorted cured meats | assorted cheeses | olives | preserves | sourdough | |
BUTTERMILK BISCUITS | $7 |
maple honey butter | espelette | |
CAESAR SALAD | $17 |
grilled little gem | garlic anchovy dressing | parmigiano reggiano | |
BEET SALAD | $17 |
roasted baby beets | labneh | pistachio | pickled beet | micro greens | truffle honey | |
BIRRIA WONTON | $15 |
beef short rib | birria jus | avocado puree | queso fresco | |
BLUEFIN TUNA CRUDO | $29 |
blood orange | castelvetrano olive | caper | olive oil | crispy chili | tellicherry pepper | |
CRISPY PORK | $21 |
pickled crispy pork | piquillo glaze | sour apple | basil | |
SMOKED CARROTS | $11 |
cultured cream | coffee oil | puffed quinoa | |
CRISPY POTATOES | $16 |
lemon garlic butter | salsa verde | anchovy | parmigiano reggiano | |
MAITAKE MUSHROOM | $19 |
charred onion puree | salsa macha | pickled shimeji | porcini-truffle crumble | |
GRILLED CAULIFLOWER | $19 |
whipped feta | tahini | pine nuts | dried fruit | habanero gastrique | |
HOUSE MADE RIGATONI | $34 |
guanciale tomato sauce | italian sausage | whipped ricotta | |
CACIO E PEPE | $34 |
santa barbara sea urchin butter | bucatini | vella dry jack | |
HALIBUT | $38 |
sofrito lentils | spanish chorizo | watercress | lemon | |
MUSSELS | $31 |
white wine | shaved garlic | fresno pepper | parsley | lemon | sourdough | |
BRANZINO | $31 |
grilled head on | calabrian garlic butter | cannellini bean | herb vinaigrette | |
TIGER PRAWN | $98 |
bone-in rib eye | bone marrow butter | cipollini onion | |
20 OZ. DRY AGED COWBOY STEAK | $98 |
red wine demi-glace | potato pave | lardo and herbs | |
WAGYU BEEF CHEEK | $37 |
bone-in rib eye | bone marrow butter | cipollini onion | |
TOASTED HARISSA CHICKEN | $37 |
grilled lemon | raita | pickled grapes | |
LIQUOR |
|
elijah craig small batch | $12 |
four roses yellow label | $12 |
four roses single barrel | $14 |
garrison brothers | $21 |
george t stagg jr | $15 |
heaven’s door | $15 |
high west american prairie | $12 |
jim beam | $12 |
knob creek | $13 |
larceny small batch | $12 |
maker’s 46 | $13 |
maker’s mark | $12 |
michter’s | $13 |
old forester signature | $12 |
old forester 1870 | $15 |
MAIN |
|
Wagyu Short Rib and Jumbo Shrimp Scampi | |
Roasted fingerling potatoes, market vegetables | |
Airline Chicken Breast Stuffed with Spinach, Feta and Goat Cheese | |
Ouzo cream sauce, orzo and market vegetables | |
Cauliflower Steak | |
Sweet corn purée, Italian basil pesto, watercress | |
STARTER |
|
Salad | |
Wild arugula, crispy prosciutto, Pecorino Romano, lemon vinaigrette | |
More Food, Beverages & Desserts |
|
alan eckert trio | |
jazz | experimental | |
closed for a private event | |
derrick davis trio +1 | |
soul | folk | blues | |
christian sparks & the beatnik bandits | |
folk | americana | |
brooks hubbard band | |
country | |
super soul brunch feat. kp & the boom boom | |
soul | |
jo james | |
soul | blues | rock | |
jazz brunch feat. michael hale trio | |
the austones | |
blues |
Geraldines restaurant menu is provided by top-menus.com.
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Listing Amenities
-
Bike Parking
- Good for Groups
- Good For Kids
- Offers Takeout
- Outdoor Seating
- Vegan Options
- Waiter Service
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
7:00am - 10:30pm
7:00am - 10:30pm
7:00am - 10:30pm
7:00am - 10:30pm
7:00am - 10:00pm
9:00am - 10:30pm
9:00am - 10:30pm
September 8, 2024
1:32 am