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Ghost Town Grill
Ghost Town Grill Menu:
SANDWICHES, BURGERS AND MORE |
|
PATTY MELT | 14 |
Half pound premium ground beef, caramelized onions, Smoked Gouda Cheese on toasted sourdough bread | |
BAKED MAC & CHEESE WITH PULLED PORK | 15 |
Baked elbow pasta in a creamy Cheddar Cheese sauce and topped with tangy BBQ pulled pork and fried jalapeños. | |
A BRITISH DELIGHT, A CORNISH TURKEY PASTY | 14 |
Tender turkey breast, sweet potatoes, and spiced apple stuffing. Baked in a pasty shell with a red wine and cranberry gravy | |
TRI-TIP SLIDER TRIO | 15 |
Cabbage slaw, tangy BBQ sauce on mini brioche buns | |
HAND CARVED TURKEY CLUB | 14 |
Oven roasted turkey breast, vine ripened tomatoes, avocado, sliced bacon, Cheddar Cheese, pepper aioli, on toasted country loaf bread. | |
GHOST TOWN BURGER | 15 |
An 8 oz. all beef burger with sliced tomato, shaved red onion, Cheddar Cheese, garlic aioli, on a toasted brioche bun | |
PHILLY CHEESESTEAK | 15 |
Thinly sliced, seasoned ribeye with grilled peppers and onions, Provolone Cheese, on a toasted hoagie roll | |
IMPOSSIBLE BURGER | 16 |
Arugula, red onions, sun dried tomato sauce and sliced avocado on a toasted brioche bun | |
BRIE GRILLED CHEESE | 14 |
Thick sourdough, warmed Brie Cheese, caramelized pears, with a fig and apple butter marmalade | |
CHICKEN TENDERS | 16 |
Tender white breast meat lightly breaded, fried golden brown. Served with fries | |
FRESH SALADS |
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SOUTHWEST SALAD | 15 |
Seasoned chicken breast served over mixed greens, tossed with avocado, tomatoes, onions, black beans, corn, cilantro, Cheddar Cheese, tortilla strips and our own chipotle dressing. | |
BUFFALO CHICKEN TENDER SALAD | 15 |
Breaded chicken tenders, crisp romaine lettuce, celery, shredded carrots, tomatoes, crumbled Blue Cheese and tossed in a ranch dressing. | |
CLASSIC CAESAR SALAD | 11 |
Crisp chopped romaine, Parmesan Cheese, seasoned croutons and tossed in a classic Caesar dressing. | |
CHILI, STEW, SOUP & APPETIZERS |
|
OLD FASHIONED BEEF CHILI | $11 |
SLOW ROASTED BEEF STEW WITH CRANBERRY CORNBREAD | $11 |
Tender beef, root vegetables, corn, green beans in a hearty broth. | |
BUFFALO CHICKEN POTATO SKINS | $12 |
Crispy potato skins with creamy cheese sauce, shredded chicken breast, spicy hot sauce, crumbled Blue Cheese, and ranch dressing. Substitute BBQ pulled pork $2 | |
BUFFALO OR BBQ CHICKEN WINGS | $13 |
Served with celery, carrots and ranch dressing or Blue Cheese dressing. | |
ULTIMATE NACHOS | $12 |
Warm tortilla chips, chili, pico de gallo, chopped jalapenos, queso, guacamole and our own salsa. Add grilled chicken $5 or steak $6 | |
CRISPY BRUSSEL SPROUTS | $10 |
Flash fried crispy sprouts, red onion and balsamic jam, topped with thick cut bacon. | |
SOUP OF THE DAY | $6 | $9 |
SWEET TREATS |
|
CINNAMON APPLE OR BOYSENBERRY PIE | 5.29 |
PIE WITH VANILLA ICE CREAM | 6.29 |
DOUBLE CHOCOLATE CAKE | 6.59 |
HOT FUDGE SUNDAE | 5.29 |
with whipped cream | |
STRAWBERRY SUNDAE | 5.29 |
with whipped cream | |
VANILLA ICE CREAM | 4.79 |
two scoops | |
BOYSENBERRY MILKSHAKE | 6.29 |
SARSAPARILLA FLOAT | 7.69 |
BEER |
|
BELGIAN BLONDE ALE | 11.20 |
A golden Abbey Ale with spicy aromas of clove and vanilla, smoky caramel and toasted notes | |
DOMESTIC |
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Bud Light, Shock Top | Draft 8.20 |
IMPORT |
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Stella Artois, Corona, Negra Modelo | Bottle 8.20 |
FROM THE FOUNTAIN |
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Coke | $4.09 |
Diet Coke | $4.09 |
Coke Zero | $4.09 |
Sprite | $4.09 |
Punta Orange | $4.09 |
Minute Maid Lemonade | $4.09 |
Barqs Root Beer | $4.09 |
Iced Tea | $4.09 |
Knotts Strawberry Punch | $4.09 |
WINE |
|
FLORA SPRINGS CHARDONNAY | $8.00 |
This Napa Valley wine explodes with ripe apple, pear and white peaches, followed by crisp grapefruit with hints of jasmine, and finishing with peaches followed with crisp minerality. | |
FLORA SPRINGS MERLOT | $8.00 |
A Napa Valley Merlot blended from vineyards in Oakville, Pope Valley, and Rutherford contains a hint of raspberry and spice to its characteristics | |
SIDES |
|
French Fries | |
Waffle Fries | |
Mashed Potatoes | |
Green Salad | |
Fresh Steamed Vegetables | |
Lemongrass Rice | |
Coleslaw | |
MAIN COURSE |
|
COWBOY RIB EYE STEAK | 25.90 |
This steak-lovers steak is well-marbled, juicy, and savory. A 12 oz. USDA rib eye steak served with sauteed onions, mushrooms, steamed vegetables and mashed potatoes. | |
RED JALAPENO PEPPER JELLY GLAZED SALMON | 10.99 |
7 oz. grilled salmon with vegetables and lemon. | |
CHICKEN POT PIE | 10.70 |
A flaky crust top filled with tender pieces of chicken and garden vegetables. Topped with chicken gravy. | |
DUSTY TRAILS CHICKEN TENDERS AND FRIES | 15.90 |
CHEF SPECIAL | |
Ask your server about todays Chef special | |
More Food, Beverages & Desserts |
|
Bottle of Sarsaparilla | $3.70 |
Coffee, Hot Tea, Cocoa | $2.00 |
Regular Milk | $2.00 |
Chocolate Shake | $3.00 |
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Listing Amenities
- Accepts Credit Cards
- Casual
- Doesn't accept reservations
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has fast service
- Has kids' menu
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Offers takeaway
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves lunch
- Serves wine
- Wheelchair Accesible
Tags
Ghost Town, Knott's Berry Farm, Main Street, 8039 Beach Blvd, Buena Park, CA 90620, United States