- Anywhere
Gladstones Restaurant
Closed Now
Gladstones Restaurant Menu:
Entrées |
|
Classic Burger | $20 |
butter lettuce, onion, tomato, house dressing, aged white cheddar | |
Fish & Chips | $25 |
classic beer-battered cod, house cut french fries, tartar sauce, lemon, cole slaw | |
Brioche Lobster Roll | $25 |
house made kettle chips | |
Catch of the Day | |
Grilled Chicken Sandwich | $20 |
marinated chicken breast, roasted red pepper, arugula, garlic aioli | |
Linguini & Manila Clams | $30 |
pancetta, chili flakes, ocean clams, grilled crostini, beurre monté sauce | |
14-oz. Handcut Ribeye | $60 |
mashed potatoes and green beans | |
Alaskan King Crab Legs | 1 .–70 | 2 .–115 |
mashed potatoes, house cole slaw, drawn butter | |
Starters |
|
World Famous Clam Chowder | 12 | 18 |
Manhattan Style Fish Chowder | 12 | 18 |
Classic Caesar Salad | $15 |
kale, romaine lettuce, shaved parmesan, garlic croutons | |
Crispy Calamari | $15 |
with marinara sauce | |
Chicken Tenders | $15 |
with house cut french fries | |
Maryland Crabcakes | $20 |
blue crab, remoulade, frisée and watercress salad | |
Gladstones Steamer Pot | $20 |
littleneck clams, white wine, garlic, shallots, beurre monté, basil | |
Raw Bar |
|
Jumbo Prawn Cocktail | $20 |
cocktail sauce, tartar sauce | |
Ceviche | $20 |
seasonal whitefish, ajillo lime marinade, cucumber, cilantro, onion, avocado, tortilla chips | |
Wine |
|
Whitehaven | $13 | $52 |
Sauvignon Blanc – Marlborough, NZ | |
Daou | $14 | $56 |
Sauvignon Blanc – Paso Robles, CA | |
Maso Canali | $14 | $56 |
Pinot Grigio – Veneto, Italy | |
J Lohr | $15 | $60 |
Chardonnay – Arroyo Seco, CA | |
Sonoma Cutrer | $16 | $64 |
Chardonnay – Sonoma, CA | |
The Better Half | $14 | $56 |
Pinot Noir – Marlborough, NZ | |
Talbott Kali Hart | $16 | $64 |
Pinot Noir – Monterey, CA | |
Trefethen Eshcol Estate | $17 | $68 |
Red Blend – Napa, CA | |
Simi | $16 | $64 |
Cabernet Sauvignon – Sonoma, CA | |
Justin | $17 | $68 |
Cabernet Sauvignon – Paso Robles, CA | |
Alvissio Prosecco | $12 | $48 |
Sparkling – Veneto, Italy | |
J California Cuvée | $14 | $56 |
Sparkling – CA | |
Bieler Per et Fils | $12 | $48 |
Rosé – Provence, France | |
Curran | $14 | $56 |
Rosé – Santa Barbara, CA | |
Perrone | $14 | $56 |
Moscato – Piedmont, Italy | |
Veuve Clicquot | $100 |
Brut Champagne – Reims, France | |
Whitehaven | $12 | $48 |
Sauvignon Blanc – Marlborough, NZ | |
Beckmen | $14 | $56 |
Sauvignon Blanc – Santa Ynez, CA | |
J. Lohr | $15 | $60 |
Chardonnay – Arroyo Seco, CA | |
Pecina | $12 | $48 |
Tempranillo – Rioja, Spain | |
Hitching Post | $14 | $56 |
Pinot Noir – Central Coast, CA | |
Artesa | $15 | $60 |
Pinot Noir – Carneros, CA | |
Iron & Sand | $16 | $64 |
Cabernet – Paso Robles, CA | |
Captain”s Reserve |
|
Far Niente | $125 |
Chardonnay – Napa Valley | |
Silver Oak | $225 |
Silver Oak | $125 |
Cabernet Sauvignon – Napa Valley | |
Sparkling Wines |
|
LAMARCA | $11 | $44 |
Prosecco – Italy | |
RUFFINO | $11 | $44 |
Prosecco Rosé – Italy | |
J CALIFORNIA CUVÉE | $15 | $60 |
Sparkling – CA | |
Rosé Wines |
|
SEAGLASS | $12 | $48 |
Rosé – Monterey, CA | |
KIM CRAWFORD | $14 | $56 |
Rosé – France | |
Soups and Salads |
|
World Famous Clam Chowder | $8 | $12 | $16 |
Manhattan Style Fish Chowder | $8 | $12 |
Wedge Salad | $15 |
Cherry tomatoes, crumbled gorgonzola, bacon, iceberg lettuce, shaved radish, garlic croutons, blue cheese dressing | |
Caesar Salad | $15 |
Romaine lettuce, shaved parmesan, garlic croutons | |
California Salad | $15 |
Mixed greens with fresh California-sourced vegetables and seasonal fruit, house vinaigrette | |
Shrimp & Crab Louie | $25 |
Jumbo shrimp, crab, bacon, iceberg and romaine blend, green beans, louie dressing | |
World Famous Clam Chowder | $8 | $14 |
Manhattan Style Fish Chowder | $9 | $12 |
Kale Caesar Salad | $15 |
kale, romaine lettuce, shaved parmesan, garlic croutons | |
The BGB Salad | $20 |
cauliflower, Brussels sprouts, broccolini and asparagus, tossed with Cotija cheese and a fire-roasted tomato guajillo vinaigrette | |
World Famous Clam Chowder | 8 | 12 | 14 |
Manhattan Style Fish Chowder | 8 | 12 |
The B&B Salad | $20 |
cauliflower, Brussels sprouts, broccolini and asparagus, tossed with Cotija cheese and a fire-roasted tomato guajillo vinaigrette | |
Raw Bar and Chilled Shellfish |
|
Tuna Tartare | $20 |
Sesame seeds, wontons, avocado | |
Ceviche | $20 |
Seasonal whitefish, aji lime marinade | |
Jumbo Prawn Cocktail | $20 |
Cocktail sauce, lemon sauce | |
Seasonal Oysters | |
Served with shallot mignonette | |
Jumbo Prawn Cocktail | $22 |
housemade cocktail sauce | |
Ceviche | $16 |
seasonal fish, lime marinade, avocado, cucumber, tortilla chips | |
Shrimp Ceviche | $16 |
lime marinade, avocado, cucumber, tortilla chips | |
Ahi Crudo | $18 |
avocado, sesame, serrano, soy sauce, lime, cilantro | |
Sunset Seafood Tower | $65 |
oysters, crab, poached mussels, shrimp, ceviche, cocktail sauce, mignonette | |
Malibu Seafood Tower | $125 |
oysters, crab, poached mussels, shrimp, ceviche, cocktail sauce, mignonette | |
Appetizers |
|
Sourdough Loaf | $2 |
Whipped butter | |
Gladstones Steamer Pot | $20 |
Littleneck clams, white wine, garlic, shallots, Fresno peppers, beurre monte, basil | |
Fried Fishermans Platter | $40 |
Fish, clams, shrimp, calamari, onion rings | |
Crispy Calamari | $15 |
With marinara sauce | |
Tortilla Chips | $15 |
With salsa and guacamole | |
Maryland Crab Cakes | $20 |
Blue crab, remoulade, frisee and watercress salad | |
Country Sourdough Loaf | $2 |
whipped butter | |
Mussels Marinara | $19 |
shallots, garlic, parsley, white wine, marinara, Fresno chili, grilled crostini | |
Steamed White Clams | $19 |
white wine sauce, garlic, herbs, Fresno chili, grilled crostini | |
Fried Fishermans Platter | $38 |
assortment of fish, clams, shrimp, calamari and onion rings | |
Crispy Calamari | $19 |
calamari rings and tentacles, lemon, marinara | |
HouseMade Onion Rings | $10 |
sweet yellow onions, panko breading, parmesan, parsley – fried to perfection! | |
Poke Bowl | $28 |
spicy & Hawaiian style tuna, pickled ginger, sticky rice, seaweed salad, chips | |
Macadamia Shrimp | $19 |
tempura fried shrimp, mango aioli *served or prepared with nuts | |
2 Maryland Crab Cakes | $21 |
blue crab, tartar sauce, frisee and watercress salad | |
Gladstones Steamer Pot | $17 |
mussels or littleneck clams, white wine, garlic, shallots, beurre monté, basil | |
Fried Fishermans Platter | $35 |
fish, clams, shrimp, calamari, onion rings | |
Onion Rings | $10 |
sweet yellow onions, panko breading, parmesan, parsley | |
Maryland Crabcakes | $20 |
blue crab, remoulade, frisée and watercress salad | |
Oysters Rockefeller | $25 |
spinach, basil, butter and parmesan roasted oysters | |
Lobster Thermidor | $35 |
lobster sautéed in a shallot, brandy and cream sauce, toasted panko bread crumbs | |
Sandwiches |
|
Classic Burger | $20 |
Butter lettuce, onion, tomato, house dressing, aged white cheddar | |
Grilled Chicken Sandwich | $20 |
Marinated chicken breast, roasted red pepper, arugula, garlic aioli | |
Ahi Tuna Sandwich | $25 |
6-oz blackened tuna, arugula, avocado, aioli | |
Brioche Lobster Roll | $30 |
House made kettle chips | |
Cocktails |
|
Piña Colada | $13 |
premium silver rum, Coco Lopez, pineapple juice | |
TT | $13 |
Tanqueray gin, muddled cucumber, mint, topped with tonic and served over a large lime cube | |
Original Organic Mule | $13 |
Drake”s Organic Vodka, fresh lime, ginger beer, served in copper mug | |
Mojito | $13 |
Cane Run rum (classic, dragonberry, or watermelon) | |
Gladstones Mai Tai | $13 |
Drake”s Organic Spiced Rum, pineapple juice, OJ, housemade grenadine, orgeat | |
Blue Hawaiian | $13 |
silver rum, blue curacao, pineapple juice | |
Malibu Margarita | $14 |
Corazón tequila, Cointreau, housemade sour, Gran Gala float | |
Long Island Iced Tea | $13 |
a house blend of clear spirits, orange liqueur, lemon, soda | |
Pali Paloma | $13 |
Exotico Blanco tequila, grapefruit juice, elderflower liqueur float | |
Whiskey Smash | $13 |
Buffalo Trace whiskey, muddled lemon, sugar, mint, orange bitters, topped with soda | |
Panchos Punch | $13 |
Ketel One, amaretto, pineapple, cranberry, dark rum float | |
Hemingways Daiquiri | $13 |
Diplomatico aged rum, Luxardo cherry liqueur, fresh grapefruit, lime | |
Vegetarian Toppings |
|
Caramelized Onions | $2 |
Olive Medley | $2 |
Castelvetrano, Kalamata & Black Olives | |
Cremini Mushrooms | $2 |
Sautéed Garlic & Thyme | |
Jalapenos | $2 |
Heirloom Cherry Tomatoes | $2 |
Mini Sweet Peppers | $2 |
Similar to bell peppers but sweeter | |
Pineapple | $2 |
Yes!!!, pineapple belongs on pizza | |
Banana Peppers | $2 |
Similar to pepperoncinis but sweeter | |
Meat Toppings |
|
Bowl N Crispy Pepperoni | $3 |
Bowl N Crisp Sliced Sausage | $3 |
Sliced Sausage | |
Sliced Sausage Link | $3 |
Jalapeno Bacon Cheddar Sausage | |
Ground Sausage | $3 |
Made from Pork Shoulder | |
Bacon | $3 |
Applewood Smoked Bacon | |
Chicken | $3 |
Hormone Free | |
Italian Salami | $3 |
Genoa & Soppressata | |
Whole Pizza”s |
|
Home Alone | $26 | $18 |
Classic Cheese Whole Mozz, Pizza Sauce & Lots of Love | |
Piping Bowls | $29 | $21 |
Classic Pepperoni Bowl N” Crisp Pepperoni, Whole & Fresh Mozz, Pizza sauce, Parm Reggiano & Parsley | |
Joint Decision | $30 | $22 |
The Best of BOWLED Worlds Bowl N” Crisp Pepperoni & Bowl N” Crisp Sliced Sausage Whole & Fresh Mozz, Pizza Sauce, Parm Reggiano & Parsley | |
No Brainer | $29 | $21 |
Pepperoni & Jalapeño Bowl N” Crisp Pepperoni, Bacon, Jalapeño & Caramelized Onion Whole Mozz, Pizza Sauce, Garlic Oil, Parm Reggiano & Parsley | |
Stay Loose Haole | $29 | $21 |
Hawaiian Style Bowl N” Crisp Pepperoni, Bacon, Caramelized Onion, Jalapeño, & Pineapple Pizza Sauce, Whole Mozz, Garlic Oil & Errything Bagel Seasoning | |
Sausage Sensei | $29 | $21 |
Sausage Party White Pie Ground Pork Shoulder Sausage, Sliced Jalapeño Bacon Cheddar Sausage, Bowl N” Crisp Sliced Sausage, Jalapeños, Caramelized Onion, Whole Mozz, Garlic Oil, Parm Reggiano & Parsley a side of White Cheddar Beer Cheese to Diip & Rip | |
Big Red Margherita | $28 | $20 |
Margherita Fresh & Whole Mozz & Pizza Sauce Basil, Garlic Confit, Extra Virgin Olive Oil & Maldon Sea Salt | |
Lifes a Garden Dig It | $28 | $20 |
Garden Lovers White Pie Heirloom Tomatoes, Sweet Cherry Peppers, Pickled Red Onion & Fresh Arugula Whole Mozz, Parm Reggiano, Garlic Oil & Maldon Sea Salt | |
FunghiDelicious | $28 | $20 |
Truffle Mushroom White Pie, Cremini Mushrooms, Truffle Oil, Whole & Fresh Mozz, Parm Reggiano & Parsley | |
Angry Bird | $29 | $21 |
Chicken White Pie Chicken, Bacon, Caramelized Onion Whole Mozz, Gorgonzola, Garlic Oil, Parm Reggiano & Parsley, served House Ranch | |
Ryno Chaser | $30 | $22 |
Pepperoni & Sausage Bowl N” Crisp Pepperoni & Ground Pork Shoulder Sausage Whole & Fresh Mozz, Pizza Sauce, Parm Reggiano & Parsley | |
Special Agent Utah | $32 | $24 |
Supreme Pizza Bowl N” Crisp Pepperoni, Ground Pork Shoulder Sausage, Bacon, Cremini Mushrooms, Castelvetrano, Kalamata & Black Olives, Whole Mozz, Pizza Sauce, Garlic Oil, Parm Reggiano & Parsley | |
Get Pitted | $30 | $22 |
Pepperoni & Olive Bowl N” Crisp Pepperoni, Castelvetrano, Kalamata & Black Whole Olives Whole Mozz, Pizza Sauce, Extra Virgin Olive Oil, Parsley & Parm Reggiano | |
Mo Honey Mo Problems | $30 | $22 |
Pepperoni & Hot Honey White Pie Bowl N” Crisp Pepperoni, Hot Honey, Whole & Fresh Mozz, Parm Reggiano & Parsley | |
VeGone or BeGone Vegan | $21 |
Vegan White Pie Vegan Cheese, Vegan Pepperoni, Banana Peppers, Caramelized Onion Vegan Dough & Vegan Sauce | |
Individually Hand Tossed, Hearth Baked Brick Oven Pizza |
|
18 Round Pie | |
Classic, circular, larger, foldable, thinner crust | |
10 x 10 Detroit Style | |
Square, thicker, airy, chewy, crispy, cheezy frico crust | |
Finisher Toppings |
|
Mikes Hot Honey | $2 |
Some Class | $2 |
Parmesan Reggiano & Italian Parsley | |
Calabrian Chili | $1 |
Red Pickled Onions | $1 |
Fresh Basil | $1 |
Baby Arugula | $1 |
Extra Virgin Olive Oil | $1 |
Garlic Oil | $1 |
Truffle Oil | $1 |
Soups, Salads & Sandwiches |
|
Our Famous Clam Chowder | $7 | $13 |
potatoes, ocean clams | |
Manhattan Fish Chowder | $6 | $12 |
shellfish base, fish, onions, carrots, celery | |
Wedge Salad | $14 |
iceberg lettuce, bacon, blue cheese, cherry tomato, breakfast radish, Russian dressing | |
Kale Caesar Salad | $15 |
kale and romaine lettuce, shaved parmesan, garlic croutons | |
California Mixed Greens Salad | $13 |
mixed greens, citrus, shaved asparagus, cucumber, avocado, tomato, broccolini, red wine vinaigrette | |
Shrimp Louie Salad | $23 |
jumbo shrimp, bacon, haricot vert, Russian dressing | |
Ahi Tuna Sandwich | $21 |
6 oz blackened tuna, arugula, avocado, aioli, mixed green salad | |
Gladstone’s Lobster Roll | $28 |
brioche roll, house made chips | |
Angus Burger | $19 |
lettuce, tomato, pickle, red onion, aged cheddar, Russian dressing, fries | |
World Class Seafood |
|
Linguine Clams | $28 |
pancetta, chili flakes, ocean clams, grilled crostini, beurre monté sauce | |
Fried Shrimp | $27 |
breaded shrimp, french fries | |
Curry Shrimp | $29 |
Thai curry sauce, coconut jasmine rice, Fresno chilis | |
Spice Crusted Ahi Tuna | $30 |
seared ahi, mashed potatoes, haricot vert, goat cheese, demi-glace sauce | |
Fish Chips | $27 |
beer battered cod, french fries, tartar sauce, lemon | |
Rainbow Trout | $28 |
mashed potatoes, asparagus, lemon butter sauce | |
Whole Fried Branzino | $45 |
fried branzino, blistered tomato salad, yuzu soy dressing | |
Large Whole Fried Red Snapper | $89 |
fried red snapper, Spanish rice, sauteed vegetable blend (haricot vert, squash, carrots, broccolini), cajun sauce, lemon | |
Wild Miso Black Cod | $35 |
marinated black cod, white rice, pan seared bok choy, miso sauce | |
2 lb Whole Maine Lobster | $100 |
house cole slaw, drawn butter | |
1 lb Alaskan Red King Crab Legs | $66 |
house cole slaw, drawn butter | |
2 lb Alaskan Red King Crab Legs | $132 |
house cole slaw, drawn butter | |
Surf Turf | $93 |
10 oz NY steak, 1 lb lobster, mashed potatoes, cole slaw, corn on the cob, espagnole sauce | |
Raw Bar and Chilled Seafood |
|
Seasonal Oysters | |
1/2 dzn or dzn, fresh daily variety – ask your server for our selection | |
Shrimp Cocktail | $18 |
jumbo shrimp, cocktail sauce, tartar sauce | |
Whitefish Ceviche | $19 |
lime juice marinade, cucumbers, cilantro, onions, avocado, jalapeño, chips | |
Tuna Tartare | $20 |
ginger lime marinade, cilantro, avocado, boniato chips | |
Small Platter | $40 |
3 oysters, 3 shrimp, scallops, mussels, whitefish ceviche | |
Medium Platter | $80 |
6 oysters, 6 shrimp, scallops, mussels, snow crab legs, 1/2 of a 1-lb lobster, whitefish ceviche, tuna tartare | |
Large Platter | $145 |
12 oysters, 12 shrimp, scallops, mussels snow crab legs, 1-lb lobster, whitefish ceviche, tuna tartare | |
Sides |
|
Grilled Corn on the Cob | $6 |
cilantro pesto rub | |
Brussels Sprouts | $9 |
jalapeño bacon jam, sauteed onions | |
Mashed Potatoes | $7 |
cream, butter | |
Herbed Mac and Cheese | $9 |
fontina and gruyere cheeses, bread crumbs, herbs | |
Lobster Mac and Cheese | $28 |
lobster, fontina and gruyere cheeses, bread crumbs, herbs | |
Sauteed Green Beans | $7 |
haricot vert, shallots, garlic | |
Simply Steamed White Rice | $6 |
jasmine rice | |
House Cole Slaw | $6 |
red and green cabbage, carrots, mayo, champagne vinegar | |
French Fries | $6 |
salt & parsley garnish | |
Steamed Broccolini | $6 |
hybrid of broccoli and chinese kale | |
Grilled Asparagus | $8 |
Breakfast |
|
Coffee Cake | $12 |
maple icing, so good you”ll want your own! | |
Brioche French Toast | $15 |
orange butter, fresh berries | |
Nuevos Rancheros Burrito | $16 |
scrambled eggs, bacon, black beans, salsa, guacamole, ricotta cheese, served with hash browns | |
Steak Eggs | $31 |
10oz herb marinated skirt steak, two eggs over easy, chimichurri | |
Seafarer | $16 |
two eggs any style, bacon or sausage, choice of fresh fruit or hash browns | |
Seafood Omelet | $20 |
scallops, shrimp, spinach, sour cream, served with hash browns | |
Vegetable Omelet | $15 |
spinach, tomatoes, mushrooms, ricotta cheese, served with hash browns | |
Classic Benedict | $20 |
canadian ham, poached eggs, hollandaise sauce, frisee salad | |
Crab Benedict | $25 |
snow crab, poached eggs, hollandaise sauce, frisee salad | |
Breakfast Sandwich | $14 |
two eggs over easy, arugula, pickled red onion, bacon, avocado, chipotle sauce, served with fresh fruit | |
Breakfast Sides |
|
MultiGrain Toast | $3 |
Bacon | $6 |
Fruit Cup | $5 |
Hash Browns | $5 |
Two Eggs Any Style | $5 |
Pork or Turkey Sausage Links | $6 |
Catch of the Day |
|
Catch of the Day | $37 |
Grilled, blackened or basil pesto (served or prepared with pine nuts) crusted, served with house cole slaw and your choice of side | |
A So-Cal Tradition |
|
Gladstones Clambake | $150 |
1-lb Maine lobster, 1-lb snow crab legs, clams, mussels, shrimp, 1-lb linguiça sausage, corn, potatoes, seasonal vegetables | |
More Food, Beverages & Desserts |
|
Surf Turf | $100 |
12-oz handcut ribeye and 1-lb Alaskan king crab legs | |
Coors Light | $7 |
Light Lager | |
Corona Extra | $7 |
Mexican Lager | |
Modelo Especial | $7 |
Mexican Lager | |
Sam Adams Boston Lager | $7 |
Lager – Samuel Adams – Boston | |
The Perfect Storm | $13 |
Sailor Jerry spiced rum, ginger beer, splash of lime juice | |
Malibu Margarita | $15 |
Cazadores silver tequila, Cointreau, house-made sour, Gran Gala float | |
Smoke on the Water | $15 |
La Tierra de Acre mezcal, lime fresche, Cointreau, jalapeño, Tajin rim | |
Pancho’s Punch | $13 |
Tito’s vodka, Jack Daniels, Amaretto, pineapple, cranberry | |
Long Island Iced Tea | $13 |
A house blend of clear spirits, orange liqueur, lemon, soda | |
High Noon Seltzer | $8 |
Peach Vodka – 45% | |
805 Blonde Ale | $8 |
Blonde Ale – Firestone Walker Brewing Co – Paso Robles – 47% | |
Super Pils | $7 |
Pilsner – Bavik – Belgium – 52% | |
Hazy Little Thing | $9 |
Sierra Nevada – 67% | |
Peroni | $8 |
Pale Lager – Italy – 56% | |
Guinness | $8 |
Dark Irish Dry Stout – 42% | |
Blue Moon | $8 |
Belgian Witbier – Blue Moon Brewing – Golden, CO – 55% | |
Weekend Vibes | $9 |
West Coast IPA – Coronado Brewing – San Diego – 68% | |
Sunset Seafood Tower | $60 |
Snow crab, poached mussels, prawns, ceviche, half shell scallops, and shucked available oysters Served with mignonette, shaved horseradish, cocktail sauce and clarified butter | |
Malibu Seafood Tower | $125 |
Snow crab, poached mussels, prawns, ceviche, half shell scallops, and shucked available oysters Served with mignonette, shaved horseradish, cocktail sauce and clarified butter | |
June Shine Acai Berry | $9 |
Hard Kombucha – June Shine – San Diego – 60% | |
Truly Berry Punch | $8 |
Sparkling Seltzer – 50% | |
Sam Adams Summer Ale | $8 |
Wheat Beer – Samuel Adams – Boston – 53% | |
Scorpion Bowl | $8 |
IPA – Stone Brewing – Escondido – 75% | |
Wedge Salad | $15 |
cherry tomatoes, crumbled gorgonzola, bacon, iceberg lettuce, shaved radish, garlic croutons, blue cheese dressing | |
Brioche Lobster Roll | $30 |
house made kettle chips | |
Ahi Tuna Sandwich | $25 |
6-oz blackened tuna, arugula, avocado | |
Pali Paloma | $13 |
Exotico Blanco tequila, grapefruit juice, elderflower liqueur float | |
Whiskey Smash | $13 |
Buffalo Trace whiskey, muddled lemon, sugar, mint, orange bitters, topped with soda | |
Hemingway’s Daiquiri | $13 |
Diplomatico aged rum, Luxardo cherry liqueur, fresh grapefruit, lime | |
Build Customize | |
Build your own pizza or customize any of our combinations with the toppings below! | |
Lifes a Garden Dig It | $28 | $20 |
Garden Lovers White Pie Heirloom Tomatoes, Sweet Cherry Peppers, Pickled Red Onion & Fresh Arugula Whole Mozz, Parm Reggiano, Garlic Oil & Maldon Sea Salt | |
FunghiDelicious | $28 | $20 |
Truffle Mushroom White Pie, Cremini Mushrooms, Truffle Oil, Whole & Fresh Mozz, Parm Reggiano & Parsley | |
Angry Bird | $29 | $21 |
Chicken White Pie Chicken, Bacon, Caramelized Onion Whole Mozz, Gorgonzola, Garlic Oil, Parm Reggiano & Parsley, served House Ranch | |
Ryno Chaser | $30 | $22 |
Pepperoni & Sausage Bowl N” Crisp Pepperoni & Ground Pork Shoulder Sausage Whole & Fresh Mozz, Pizza Sauce, Parm Reggiano & Parsley | |
Special Agent Utah | $30 | $22 |
Supreme Pizza Bowl n” Crisp Pepperoni, Ground Pork Shoulder Sausage, Bacon, Cremini Mushrooms, Castelvetrano, Kalamata & Black Olives, Whole Mozz, Pizza Sauce, Garlic Oil, Parm Reggiano & Parsley | |
Get Pitted | $30 | $22 |
Pepperoni & Olive Bowl N” Crisp Pepperoni, Castelvetrano, Kalamata & Black Whole Olives, Whole & Fresh Mozz, Pizza Sauce, Extra Virgin Olive Oil, Parsley & Parm Reggiano | |
Mo Honey Mo Problems | $30 | $22 |
Pepperoni & Hot Honey White Pie Bowl N” Crisp Pepperoni, Whole & Fresh Mozz, Parm Reggiano, Parsley & Hot Honey | |
VeGone or BeGone Vegan | $21 |
Vegan Pie Vegan Cheese, Vegan Pepperoni, Banana Peppers, Caramelized Onion, Garlic Oil, Pizza Sauce & Parsley (Yes our Dough is Vegan) | |
Pali Paloma | $15 |
Patron silver tequila, grapefruit juice, St Germaine float | |
Pancho”s Punch | $13 |
Tito”s vodka, amaretto, pineapple, cranberry, dark rum float | |
Shrimp Scampi | $35 |
shrimp, linguini, garlic, white wine | |
AHI CRUDO | $20 |
serrano pepper, ponzu, seaweed salad, avocado mousse | |
Seafood Platter | |
Snow crab, poached mussels, prawns, ceviche, bay scallops, shucked available oysters, and shrimp ceviche, served with mignonette, shaved horseradish, cocktail sauce and clarified butter |
Gladstones Restaurant restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has fast service
- Has kids' menu
- Has no-contact delivery
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Historic
- Lunch reservations recommended
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Paid parking lot
- Plenty of parking
- Popular for breakfast
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Upmarket
- Usually has a wait
- Valet parking
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
10:00am - 9:00pm
10:00am - 9:00pm
November 14, 2024
11:35 pm