Glass Pavilion Restaurant Menu:

CHILLED JUICES
fresh orange $4
fresh grapefruit $4
tomato apple $4
cranberry $4
pineapple $4
MILK
Milk $3.50
2%/skim/chocolate
SODA
Soda $3.50
From the Bake Shop
Toast or English Muffin
Basket of Morning Pastries
choice of “two”: muffin, croissant or danish
Bagel with Cream Cheese
Banana Bread
one slice
Gluten-Free English Muffin
gluten, wheat, dairy and soy free
Brewed Favorites
Medium Blend Shade Grown Coffee or Decaffeinated Coffee $4.50
Tea Forté Assortment $4
Hot Chocolate $4
Breakfast
Art of Breakfast Buffet $19
Fresh fruits, yogurts, organic and gluten-free cereals, bread and butter bar featuring oven baked fresh breads and bakery selections with imported butters and preserves, farm fresh cage-free eggs and omelets cooked to order, applewood smoked bacon and natural breakfast sausage, breakfast potatoes, coffee or tea and choice of juice.
SPECIALTIES
CRAB BENEDICT* $16
Iwo jumbo lump rockport blue crab cakes poached cggs chipotle hollandaise sauce breakfast potatocs
BREAKFAST MEATS
APPLEWOOD SMOKED BACON
HONEY SMOKED HAM
COUNTRY STYLE SAUSAGE LINKS
BLUEBERRY MAPLE
SAUSAGE PATTIES
FRESH FRUITS
FRUIT PLATE
HALF GRAPEFRUIT
CHILLED SEASONAL MELON
ADD COTTAGE CHEESE
CAGE-FREE – EGG SELECTIONS
ONE FARM EGG* $11
any style
TWO FARM EGGS* $12
any style
THREE EGG OMELET* $14
f”illings”: swiss, cheddar, crumbled bacon, ham, mushrooms, spinach, tomatoes, bell pepper, onion
Larger Plates
GRILLED SALMON $27
raspberry pecan butter
CRAB MAC & CHEESE $23
jumbo lump crab / crispy braised baconwhite cheddar fondue
ROASTED SUPREME OF CHICKEN $26
citrus herb jus
ROAST CHICKEN CAPELLINI $20
angel hair / seasonal vegetables / roasted garlic pan jus
SHRIMP PENNE $24
baby spinach / roasted red peppers / parmesan crème sauce
COUNTRY MEATLOAF $20
ancho honey glaze / fried egg
COD SOFRITO $24
pan seared fillet / herb tomato broth
CRAB STUFFED FLOUNDER $27
jumbo lump crab / mango salsa
PORK RIBS $23
full rack / local honey glaze
BEER STEAMED MUSSELS $26
grilled focaccia / savory herb broth
DOUBLE CUT PORK CHOP $20
cider sage brine / apple golden raisin gastrique
RIBEYE STEAK $24
12 oz. cast iron seared / seasoned steak butter
FILET MIGNON $20
8 oz cast iron seared, seasoned steak butter
STEAK FRITES $24
garlic butter basted hanger steakhand cut sea salt french fries
Smaller Plates
BACON WRAPPED SHRIMP $13
grilled pineapple / house barbecue sauce
GRILLED CALAMARI $11
smoked pork belly / avocado / lime / chili sauce
PORK EMPANADAS $10
sweet chili sauce
JUMBO LUMP CRAB CAKE $15
roasted corn salsa / ancho remoulade
PORK RIBS $14
half rack / local honey glaze
SHRIMP COCKTAIL $13
horseradish marmalade / cocktail sauce
Cups and Bowls
SEASONAL SOUP $7
THIRD COAST GUMBO $8
GARDEN SALAD $8
mixed greens / cucumber / tomatoes, carrotsstrawberry balsamic dressing
SOUTHWEST CAESAR SALAD $8
hearts of romaine / freshly grated parmesanfocaccia croutons / roasted poblano dressing
STRAWBERRY SPINACH SALAD $8
fresh strawberries / candied pecans / gorgonzolastrawberry balsamic vinaigrette
More Food, Beverages & Desserts
Bloody Mary $9
Mimosa $9
BANANAS FOSTER FRENCH TOAST $14
homemade banana bread, french toast style topped with bananas / warm caramel powdered sugar
Glass Pavilion Restaurant restaurant menu is provided by top-menus.com.

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