- Anywhere

Glasspar
Glasspar Menu:
Wines by the Glass |
|
Scarpetta Pinot Grigio | $12 | $16 |
Friuli, Italy 2021 | |
Cadre ‘Stone Blossom’ Sauvignon Blanc | $15 | $20 |
San Luis Obispo Coast- Edna Valley, CA 2022 | |
Domaine Dominique Crochet Sancerre | $21 | $29 |
Loire Valley, France 2022 | |
Pratsch Gruner Veltliner | $12 | $16 |
Niederösterreich, Austria 2022 | |
Lagar de Cervera Albariño | $14 | $19 |
Rias Baixas, Spain 2021 | |
Beaumont Chenin Blanc | $14 | $19 |
Bot River, South Africa 2022 | |
Tablas Creek, Patelin de Tablas Blanc | $15 | $20 |
Rhone Style White Blend Paso Robles, CA 2022 | |
Seguinot-Bordet Petit Chablis | $17 | $23 |
Burgundy, France 2022 | |
Lumen Chardonnay | $16 | $22 |
Santa Maria Valley, CA 2022 | |
Miner Family Chardonnay | $18 | $25 |
Napa Valley, CA 2022 | |
Malene Rosé | $15 | $20 |
Central Coast, CA 2021 | |
D’Alfonso Curran Pinot | $18 | $25 |
Santa Barbara, CA 2020 | |
Ken Wright Pinot Noir | $16 | $22 |
Willamette Valley, OR 2022 | |
La Rioja Alta Viña Alberdi Reserva | $16 | $22 |
Rioja, Spain 2018 | |
Tablas Creek Patelin de Tablas Rouge | $15 | $20 |
Rhone Style Red Blend Paso Robles, CA 2022 | |
10,000 Hours by Aquilini Red Blend | $18 | $25 |
Red Mountain, WA 2019 | |
Ancient Peaks Cabernet Sauvignon | $16 | $22 |
Paso Robles, CA 2021 | |
Long Meadow Ranch Farmstead Cabernet Sauvignon | $20 | $28 |
Napa Valley, CA 2020 | |
Beers on Tap |
|
Glasspar American Lager | $6 | $9 |
All Craft Brewing – Rancho Santa Margarita, CA – 45% | |
Station Craft Brewing Rotating Tap | $6 | $9 |
Dana Point, CA – ask server for current selection | |
Tacos Beer Amber Lager | $6 | $9 |
Eureka Brewing – Gardena, CA – 56% | |
MT Pils | $6 | $9 |
Modern Times – San Diego, CA – 48% | |
Seasonal Rotating Tap | $6 | $9 |
ask server for current selection | |
Abnormalweiss | $6 | $9 |
Abnormal Beer Co San Diego, CA – 53% | |
Docent Brewing Rotating Tap | $6 | $9 |
San Juan Capistrano, CA – ask server for current selection | |
Nut Brown Ale | $6 | $9 |
Alesmith Brewing – San Diego, CA – 5% | |
Liquid Candy Hazy IPA | $6 | $9 |
Tarantula Hill Brewing – Thousand Oaks, CA – 75% | |
Delicious Citrus IPA | $6 | $9 |
Stone Brewing – Escondido, CA – 77% | |
Bubbles by the Glass |
|
Casa Canevel Prosecco | $11 |
Italy NV | |
Moet & Chandon Imperial Brut | $30 |
Champagne, France NV | |
Lucien Albrecht Cremant D’Alsace Brut Rosé | $15 |
Alsace, France NV | |
Bouvet Ladubay | $10 |
Loire Valley, France NV | |
Argyle Blanc de Blancs | $18 |
Willamette Valley, OR 2019 | |
Carboniste Sparkling Albariño | $20 |
Gomes Vineyard, Isleton, CA 2021 | |
House Cocktails |
|
Following Seas | $16 |
Tito’s Handmade Vodka, Grand Marnier, Pomegranate, Lemon, Orange Bitters | |
Eventide | $16 |
Ketel One Oranje Vodka, Cranberry, Cinnamon, Ginger Beer, Lime | |
Fairwinds | $16 |
Nolet’s Gin, Clear Creek Cranberry Liqueur, Lime, Rosemary | |
G3 | $16 |
Empress 1908 Gin, Lavender Syrup, Lime, Meringue | |
Into The Sunset | $16 |
Botanist Gin, Blood Orange Puree, St Germain, Yuzu, Prosecco, Mint | |
Glasspar Margarita | $16 |
Herradura Blanco Tequila, Agave, Serrano Chili Tincture, Lime, Cilantro Salt | |
Harvest Moon | $16 |
Milagro Reposado Tequila, Honey Rosemary y Spice Syrup, Lemon, Allspice Dram, Angostura | |
Smoke On The Water | $16 |
Xicaru Silver Mezcal, Licor 43, Pineapple, Lemon | |
Tropic Like It’s Hot | $16 |
Flor De Cana 7 Year Aged Rum, Passion Fruit, Pineapple, Lime, Agave, Basil Seeds, Coconut Foam | |
The Golden Hour | $16 |
Cognac, Orange, Liquid Alchemist Apple Spice, Maple | |
Pear Necessities | $16 |
Michter’s Bourbon, Pear Puree, Spiced Pear Liqueur, Lemon, Cinnamon, Meringue | |
Citation | $16 |
Four Roses Bourbon, Averna, Xicaru 102 Mezcal, Cinnamon Syrup, Angostura, Chocolate Bitters | |
Classic Cocktails |
|
Mai Tai | $16 |
Plantation White & Dark Rum, Lime, Dry Curaçao, Orgeat | |
Army Navy | $16 |
Nolet’s Gin, Lemon, Orgeat, Angostura | |
French 75 | $16 |
Hendrick’s Gin, Lemon, Champagne | |
Brooklyn’s Finest | $16 |
Michter’s Rye, Cognac, Sweet Vermouth, Velvet Falernum, Angostura | |
Zero Proof |
|
NoGroni | $12 |
Free Spirits Spirit of Gin, Spirit of Milano, Tonic | |
Maple Old Fashioned | $12 |
Free Spirits Spirit of Bourbon, Maple Syrup, Angostura | |
Golden Lantern | $9 |
Kiwi Syrup, Pineapple, Orgeat, Q Ginger Beer | |
Ruby Lantern | $9 |
Q Grapefruit Soda, Grapefruit, Geranium Syrup | |
Garden Bites |
|
Glasspar Ceasar | $13 |
White Anchovies, Glasspar Croutons, Parmesan | |
Baby Spinach Frisee Salad | $13 |
Watermelon, Cucumber, Feta Cheese, Toasted Pistachio, Mint Vinaigrette | |
Heirloom Tomato & Burrata Salad | $14 |
Garden Basil, Crisp Ciabatta, Balsamic Vinaigrette | |
Shrimp & Scallop Cobb Salad | $26 |
California Avocado, Tomato, Bacon, Egg, Croutons, & Lemon Tarragon Vinaigrette | |
Glasspar Ceasar | |
White Anchovies, Glasspar Croutons, Parmesan | |
Wild Baby Arugula Burrata Cheese Stone Fruit Mostarda Salad | |
White Balsamic Basil Vinaigrette | |
Heirloom Tomato Baby Iceberg Lettuce Salad | |
Applewood Smoked Bacon, Radish, Point Reyes Blue Cheese Vinaigrette | |
Shrimp Scallop Cobb Salad | |
California Avocado, Tomato, Bacon, Egg, Croutons, & Lemon Tarragon Vinaigrette | |
Starters |
|
Sweet Molasses or Sourdough Loaf | $7 |
Sea Salt Butter | |
Duck Fat Fries | $10 |
Sea Salt, Parmesan, Truffle Aioli | |
White Prawn Cocktail | $18 |
Cucumber Salad, Atomic Cocktail Sauce, Lemon | |
Albacore Crudo | $18 |
Aguachile, Avocado, Pickled Mustard Seeds, Cilantro | |
Fried Town Dock Calamari | $17 |
Tangerine Emulsion, Atomic Cocktail Sauce, Charred Shishitos | |
Daily Seafood Poke Tacos | $18 |
Yuzu, Ponzu, Pickled Ginger, Onion, Sesame Oil, Crisp Wontons, Micro Cilantro | |
Peruvian Style Shrimp Ceviche | $17 |
Lime, California Avocado, Red Onion, Tomatoes, Pickled Peppers, Crisp Purple Potatoes | |
Charred Spanish Octopus | $20 |
Pickled Yellow Pole Beans, Duckfat Potatoes, Cracked Mediterranean Olives, Piquillo Romesco, Saffron Aioli, Marcona Almond Powder | |
Roasted Brussel Sprouts | $13 |
Balsamic Reduction, Toasted Garlic, Goat Cheese, Applewood Smoked Bacon | |
Midnight Moon MacNCheese | $12 |
Fresh Mexican Bay Scallop Aguachile Verde | $19 |
Cucumber, Pickled Red Onion, Radish, Avocado, Cilantro, Chili Lime Corn Nut Powder | |
Steamed Little Neck Clams | $18 |
White Wine, Garlic Butter, Spanish Chorizo, Scallions, Grilled Ciabatta | |
Duck Fat Fries | $12 |
Truffle Salt, Parmesan, Aioli | |
White Prawn Cocktail | $15 |
Avocado, Cucumber, Cocktail Sauce, Cilantro | |
Yellowtail Crudo | $18 |
Pickled Watermelon, Avocado, Smoked Sea Salt, Cilantro | |
Fried Town Dock Calamari | $18 |
Charred Shishito Peppers, Atomic Cocktail Sauce | |
Daily Seafood Poke Tacos | $16 |
Yuzu, Ponzu, Pickled Ginger, Onion, Toasted Sesame Seeds, Crisp Wontons, Micro Cilantro | |
Peruvian Bay Scallop Ceviche | $19 |
Lime, California Avocado, Red Onion, Tomatoes, Pickled Peppers, Crisp Purple Potatoes | |
Charred Spanish Octopus | $19 |
Pickled Yellow Pole Beans, Duckfat Potatoes, Cracked Mediterranean Olives, Piquillo Romesco, Saffron Aioli, Marcona Almond Powder | |
Sweet Balsamic Brussels Sprouts | $12 |
Applewood Bacon, Toasted Garlic, Goat Cheese, Balsamic Reduction | |
Midnight Moon Mac-N-Cheese | $12 |
Artisinal Cheese, Baby Spinach Artichoke Dip, Garlic Rosemary Flatbread | $15 |
Glasspar Seafood Vessels |
|
Balboa | $65 |
4 Oysters, 4 Shrimp, 4 Crab Claws, Ceviche, 2 Shooters | |
Avalon | $145 |
6 Oysters, 6 Shrimp, 6 Crab Claws, 1 Maine Lobster, Ceviche, 6 Shooters | |
Seafair Sedan | $280 |
10 Oysters, 10 Shrimp, 10 Crab Claws, 2 Lobster Tails, Ceviche, Crudo, 10 Shooters | |
Soup |
|
Glasspar Clam Chowder | $12 |
Potatoes, Celery, Applewood Smoked Bacon, Sourdough Gratin | |
Silky Sweet Corn Soup | $13 |
Piquillo Pepper, Charred Corn & Crab Salad, Cilantro | |
Seasonal Seafood |
|
Chilled Maine Lobster | |
Oysters Rockefeller | 4 $16 |
Spinach, Garlic, Bacon, Pernod, Cotija Cheese | |
Jonah Crab Claws | $4.75 |
White Prawns | $3.25 |
Oyster Bar |
|
Per Oyster | $3.50 |
Served with Seasonal Mignonette, Glasspar Cocktail Sauce, Louis Sauce | |
HalfDozen Oysters | $19 |
Served with Seasonal Mignonette, Glasspar Cocktail Sauce, Louis Sauce | |
OneDozen Oysters | $38 |
Served with Seasonal Mignonette, Glasspar Cocktail Sauce, Louis Sauce | |
Tito’s Handmade Vodka Oyster Shooters | $6 |
Beer on Tap |
|
Made West Standard Pilsner | $4 | $6 | $9 |
56% | |
Hola Señor Mexican Lager | $4 | $6 | $9 |
50% | |
Refuge Brewery Blood Orange Wit | $4 | $6 | $9 |
50% | |
North Coast Pranqster Belgium | $4 | $6 | $9 |
76% | |
Ballast Point Sculpin IPA | $4 | $6 | $9 |
7% | |
Mikkeller Brewing “Windy Hill” Hazy IPA | $4 | $6 | $9 |
71% | |
Bells Two Hearted DIPA | $4 | $6 | $9 |
70% | |
Docent Double Nickels Pale Ale | $4 | $6 | $9 |
55% | |
Anderson Valley Summer Solstice | $4 | $6 | $9 |
50% | |
Epic Big Bad Baptist Imperial Stout | $4 | $7 | $12 |
118% | |
Mocktails |
|
Ruby Lantern | $9 |
Q Grapefruit Soda, Grapefruit, Geranium Syrup | |
Golden Lantern | $9 |
Kiwi Syrup, Pineapple, Orgeat, Q Ginger Beer | |
Green Lantern | $9 |
Pineapple, Lime, Agave, Cilantro Salt | |
Organic Japanese Curry |
|
Grilled Chick”n Curry | $13.5 |
Grilled vegan chick”n patty served on top of curry & rice | |
Crispy Chick”n Tenders Curry | $13 |
Oven-baked crispy chick”n tenders served on top of curry & rice | |
Grilled Meatless Hamburger Steak Curry | $13.5 |
Grilled to perfection meatless hamburger steak served on top of curry & rice | |
Pan-fried Tempeh Curry | $13 |
Organic tempeh pan-fried with a touch of organic olive oil This low-fat fermented soybean cake has a textured and nutty flavor Served on top of curry & rice | |
Tofu Curry | $11 |
Cubed organic fresh tofu served in curry | |
Cali-Vegetables Curry | $11.5 |
Organic broccoli, cauliflower and carrots served in curry | |
Garbanzo Beans Curry | $10.5 |
Organic garbanzo beans served in curry | |
Bowls |
|
Kobe BBQ Bowl | $18 |
This newly invented vegan premium meat has even better taste and texture than real premium beef The thinly sliced meat is marinated and grilled with the chef’s special BBQ sauce Served over 5-grain rice and topped with green onion, sesame seeds and thinly shredded red pepper | |
Add Wrapping Lettuce w Housemade Chili Paste | $3.5 |
Tear the lettuce into a few pieces Put some BBQ meat, rice and a little chili paste on a piece and wrap it | |
Teriyaki Crispy Chick’n Tenders Bowl | $12 |
Oven baked crispy chick’n tenders & sweet onions with our secret teriyaki sauce on the bed of shaved cabbage and 5-grain rice Topped with green onion and sesame seeds | |
Organic Ramen (Noodle & Soup) |
|
Spicy Miso Ramen | $14 |
This premium ramen is made with all organic “ingredients”: the rich spicy soup, the noodle and the toppings, including seasoned meat(less) crumbles, wakame seaweed, sweet corn, bean sprouts, green onion and sesame seeds | |
A. Main Protein Dish |
|
Grilled Teriyaki Chickn | $17 |
Tender grilled vegan chick”n patty with our secret teriyaki sauce, eryngii mushroom slices, and sesame seeds | |
Grilled Meatless Teriyaki Hamburger Steak | $17 |
Grilled to perfection meatless hamburger steak with our secret teriyaki sauce, eryngii mushroom slices, and sesame seeds | |
Grilled Chickn with Sweet Miso BBQ Sauce | $17 |
Grilled vegan chick”n patty with our organic sweet miso BBQ sauce, sprouts, and green onion | |
Grilled Chickn with Cheese and Tomato Sauce | $18 |
Grilled vegan chick”n patty with our organic original tomato sauce and creamy dairy-free cheese sauce | |
PanFried Tempeh with Cheese and Tomato Sauce | $18 |
Pan-fried organic tempeh with our original tomato sauce and creamy dairy-free cheese sauce | |
Organic Soup |
|
Creamy Sweet Corn Chowder | |
Extra-rich chowder made from organic sweet corn with sunflower seeds | |
Rich Brewed Miso Soup with Hearty Tofu and Eryngii Mushrooms | |
Real authentic Japanese organic miso soup with chunks of organic tofu, eryngii mushrooms, wakame seaweed, green onion, and sesame seeds | |
5-Grain Rice or 9-Grain Roll |
|
Sprouted Organic 5Grain Rice | |
Sprouted brown rice, sweet brown rice, whole grain wehani rice, whole grain black Japonica rice, and wild rice pieces | |
9Grain Rolls | |
Wheat, flaxseed, oats, sesame seeds, millet, sunflower seeds, cracked whole wheat, and oat bran | |
Extra Toppings |
|
Tofu | $3 |
Crispy Chick’n Tenders | 2. 3.5 | 4. 6 |
Garbanzo Beans | $2.5 |
Corn | $1 |
Edamame | $1 |
Steamed Vegetables | $3.5 |
Hemp Seeds | $1 |
Glasspar restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Dogs allowed outside
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good for solo dining
- Has bar on site
- Has fireplace
- Has outdoor seating
- Has private dining room
- Has seating
- Has toilets
- High chairs available
- No delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Trendy
- Wheelchair Accesible