- Anywhere

Glorias Latin Cuisine
Glorias Latin Cuisine Menu:
AÑEJOS / AGED |
|
Don Julio 70 | $13 |
BLANCOS / SILVERS |
|
1800 | $11 |
Crystal clear and not influenced by wood or aging. Smooth, spirited, peppery and herbaceous | |
Ambhar Platinum | $11 |
Casamigos | $11 |
Casa Noble | $11 |
Casa Noble Joven Glorias Selected Single Barrel | $11 |
Cazadores | $11 |
Corralejo | $11 |
Don Julio | $11 |
El Tesoro | $11 |
Gran Centenario | $11 |
Herradura | $11 |
Milagro | $11 |
Patrón | $11 |
Socorro | $11 |
Tres Generaciones | $11 |
CABERNET SAUVIGNON |
|
Louis Martini Sonoma County | $48 |
FerrariCarano Alexander Valley | $48 |
Jordan Alexander Valley | $130 |
Silver Oak Alexander Valley | $150 |
Caymus Napa Valley | $165 |
Chateau Smith Washington | $14 |
CAMARONES Y PESCADO |
|
Camarones a la Plancha | $21 |
Grilled shrimp, Spanish rice, black beans, grilled vegetables | |
Camarones al Mojo de Ajo | $21 |
Shrimp sauteed in garlic sauce, Spanish rice, black beans, grilled vegetables | |
Camarones Envueltos en Tocino | $21 |
Bacon-wrapped shrimp, Spanish rice, black beans, grilled vegetables | |
Pescado Acajutla | $19 |
Grilled tilapia, Spanish rice, black beans, grilled vegetables | |
Pescado a la Gloria | $21 |
Grilled tilapia, shrimp, scallops, Spanish rice, black beans, grilled vegetables | |
Salmon Costeno | $23 |
Grilled salmon, shrimp, scallops, Spanish rice, black beans, grilled vegetables | |
Salmon Chimichurri | $21 |
Grilled salmon, chimichurri sauce, Spanish rice, black beans, grilled vegetables | |
Tilapia en Salsa Verde | $19 |
Grilled tilapia, green sauce, Spanish rice, black beans, grilled vegetables | |
Red Snapper | $23 |
Grilled red snapper, Spanish rice, black beans, grilled vegetables | |
Serrano Garlic Salmon | $21 |
Grilled salmon, serrano garlic sauce, Spanish rice, black beans, grilled vegetables | |
Camarones | $20 |
Jumbo shrimp, Spanish Rice and sauteed vegetables | |
Salmon Costeno | $19 |
Pan seared salmon, arroz casamiento, sauteed vegetables, fried plantain | |
Blackened Red Snapper | $20 |
Pan seared blackened red snapper with shrimp, poblano rice, chipotle butter sauce | |
Serrano Garlic Salmon | $17 |
Pan seared salmon served on a bed of sauteed squash, zucchini, elote and feta cheese, topped with a serrano pepper garlic sauce | |
Tilapia Filet | $17 |
Grilled tilapia, black beans, rice, grilled vegetables | |
Camarones | $19 |
Jumbo shrimp, Spanish Rice and sauteed vegetables. Choice of Grilled or Al Mojo de Ajo | |
CHARDONNAY |
|
Meiomi Sonoma | $12 |
Deep color and flavor, rich and full-bodied | |
The Dark Harvest Washington | $12 |
KendallJackson Vintners Reserve California | $15 |
FerrariCarano Sonoma County | $46 |
Drinks |
|
Mimosas | $5 |
Traditional, Pomegranate or Mango | |
Bloody Mary | $5 |
Michelada | $5 |
Orange Juice | $3 |
Horchata | $4 |
One free refill | |
Tamarindo | $4 |
One free refill | |
GLORIAS CLASSICS |
|
House Margarita | $12 |
Our award-winning Margarita made with 100% Agave Monte Alban Reposado Tequila and our Glorias Agave, served frozen or on the rocks. | |
Mango Margarita | $13 |
Strawberry Margarita | $13 |
Swirl Margarita | $13 |
House Mojito | $12 |
House Wine | $11 |
Sangria | $12 |
Titos Vodka | $12 |
Bacardi Light Rum | $12 |
Jack Daniels Tennessee Whiskey | $12 |
Tanqueray Gin | $12 |
Domestic Beers | $6 |
ImportedCraft Beers | $6 |
Regia Salvadoran Beer 32oz | $10 |
HOUSE WINES |
|
Frontera Chardonnay | $11 |
Frontera Carmenere | $11 |
Mimosa | $5 |
MALBEC |
|
Diseño (Mendoza) | $12 |
Plum, dark fruit, and smoky finish, full-bodied | |
Pascual Toso Reserve Mendoza Argentina | $44 |
MERLOT |
|
Robert Mondavi Private Selection Central Coast | $12 |
Smooth, velvety, medium body | |
The Velvet Devil | $38 |
Omelets |
|
Chicken Fajita | $14 |
Grilled chicken, onions, peppers, Monterey Jack cheese | |
Cowboy | $14 |
Bacon, rosemary-paprika potatoes, red and green peppers, onion, and cheddar cheese | |
Poblano Egg White spicy | $13 |
Poblano peppers, pico de gallo and queso fresco garnished with cilantro, avocado and cherry tomatoes, side of salsa verde | |
OTHER WHITES |
|
Matua Valley Pinot Noir Rosé (New Zealand) | $34 |
Meiomi Rosé (Sonoma) | $14 |
Conundrum by Caymus Napa Valley | $44 |
PARA EMPEZAR |
|
Aguachile | $16 |
Shrimp, sliced red and green pepper, cucumber, lime juice, cucumber, cilantro, avocado | |
Tamales | $13 |
Handmade tamales wrapped and steamed in banana leaves. Served with a side of guacamole and black beans | |
Pupusas | $11 |
Handmade corn tortillas stuffed with cheese, pork or both. Served with curtido | |
Platanos Fritos | $10 |
Fried plantain, black beans and sour cream | |
Yuca Salvadorena | $11 |
Fried yuca, black beans, curtido | |
Orange Roughy Ceviche | $16 |
Orange roughy, lime juice, avocado, pico de gallo | |
Ceviche Tostada | $14 |
Orange roughy and shrimp ceviche | |
Shrimp Cocktail | $15 |
Chile Con Queso | $8 / $14 |
Small or Large | |
Guacamole | $13 |
Queso Fundido | $13 |
Choice of chorizo or chile poblano rajas with melted cheese. Flour or corn tortillas. Garnished with avocado and cilantro | |
Nachos | $15 |
Monterey Jack cheese, black beans, guacamole and sour cream | |
Beef Fajita | $19 |
Grandisimos Chicken Beef Fajita | $21 |
Aguachile | $16 |
Shrimp, octopus, red chili pepper, cucumber lime juice, cucumber, red radish, avocado, and cilantro | |
Tamales | $13 |
Three hand-made tamales wrapped and steamed in banana leaves. One chicken and spinach stuffed with chicken and potatoes | |
Ceviche Trio | $16 |
A sampler of orange roughy ceviche, aguachile and shrimp cocktail | |
Orange Roughy Ceviche | $16 |
Orange roughy, gulf coast shrimp, avocado, oranges, pico de gallo, capers | |
Ceviche Tostada | $16 |
Two tostadas, orange roughy and shrimp ceviche, guacamole | |
Shrimp Cocktail | $16 |
Grilled Shrimp | $17 |
Grilled Beef | $21 |
Ceviche Trio | $16 |
A sampler of orange roughy ceviche, aguachile and shrimp cocktail | |
Grandisimo Chicken Beef Fajita | $21 |
PINOT GRIGIO |
|
Placido Italy | $12 |
A very good fruit, light-bodied | |
Estancia California | $38 |
Placido Pinot Grigio Tuscany | $12 |
PINOT NOIR |
|
Mark West California | $12 |
Dark fruit flavors and soft tannins, light-bodied | |
Diora Monterey Central Coast | $56 |
PLATILLOS ESPECIALES |
|
Glorias Super Special | $15 |
One chicken tamale, one pupusa, yuca, fried plantain, sour cream, and rice casamiento and black beans | |
Plato Salvatex | $18 |
Grilled Chicken & Tomatillo Sauce Skirt Steak Choice of chicken or beef enchilada, Spanish Rice and black beans | |
Carne Flameada | $19 |
Skirt steak, sautéed mushrooms, onions, adobada sauce, queso flameado, Spanish rice, black beans | |
A la Mexicana spicy | |
Grilled Chicken, jalapeños, onions, spicy Tarrobi sauce, adobada sauce, Spanish rice, pinto beans | |
Nancys Ribeye | |
12 oz. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce | |
Churrasco Tipico | |
10 oz. top sirloin, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce | |
Mar y Tierra† | |
10 oz. top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce | |
Lechon Asado | |
Grilled pork tenderloin, chile ancho sauce, plantain, yuca, Spanish rice, black bean soup | |
Grilled Quail | |
Sautéed vegetables, arroz casamiento, fried plantain | |
Pollo Asado Combinado | |
Grilled chicken, yuca, arroz casamiento, black beans, fried plantain, tomatillo sauce | |
Carne Asada | |
Skirt steak, Spanish rice, black beans, fried plantain, yuca, chimichurri sauce | |
Pollo con Champiñones | |
Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, Spanish rice | |
Churrasco Tipico | $23 |
8 oz Skirt steak, black beans and rice, fried plantain, yuca, chimichurri sauce | |
Max y Tere | $27 |
10 oz NY Strip, jumbo shrimp, Spanish rice, black beans, fried plantain, yuca, chimichurri sauce | |
Lechon Asado | $19 |
Slow roasted pork, black beans, rice, yuca, chimichurri sauce | |
Pollo con Champinones | $17 |
Grilled chicken breast, sauteed poblano peppers, mushrooms, sour cream sauce, black beans, Spanish rice | |
Caspacho Filet | $24 |
10 oz filet, sauteed yellow squash, Mexican zucchini, red bell pepper, Spanish rice, black bean soup, fried plantain, chimichurri sauce | |
Nancy’s Ribeye | |
12 oz. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce | |
RED BLEND |
|
19 Crimes Australia | $12 |
Eight Years in the Desert California | $38 |
The Prisoner Napa Valley | $90 |
REPOSADOS / RESTED |
|
Ambhar | $12 |
Corazon | $12 |
Hornitos | $12 |
Jose Cuervo | $12 |
Maestro Dobel | $12 |
Tradicional | $12 |
SAUVIGNON BLANC |
|
Nimbus Chile | $12 |
Kim Crawford New Zealand | $14 |
Sides |
|
Additional Egg | $1 |
3 Strips of Bacon | $2 |
SIGNATURE DRINKS |
|
Glorias Top Shelf Margarita | $15 |
Made with El Jimador Reposado Tequila, Cointreau, freshly squeezed lime juice, agave nectar | |
Glorias Signature Margarita | $19 |
Our 16oz award-winning House Margarita served with a sidecar of Grand Marnier. (Limit two per person) | |
Prickly Pear Margarita | $15 |
Sauza Silver Tequila, Grand Marnier, lime juice, orange juice, prickly pear purée, agave nectar | |
La Dueña | $15 |
Casamigos Mezcal, tamarindo, chipotle pineapple syrup, sweet and sour | |
Skinny Margarita | $15 |
Mi Campo Reposado Tequila, fresh lime juice, agave nectar | |
La de Jefe | $15 |
Casamigos Reposado Tequila, Topo Chico, lime juice | |
Organic Margarita | $14 |
Organic Dulce Vida Silver Tequila, orange juice, lime juice, agave nectar | |
1986 Margarita | $15 |
El Tesoro Blanco Tequila, lime juice, and St. Germain Elderflower liqueur create the perfect blend in this margarita dedicated to the year when Gloria and José founded Glorias | |
Paloma | $14 |
El Jimador Blanco Tequila, grapefruit juice, lime juice, agave nectar | |
Makers Margarita | $14 |
Makers Mark Bourbon, Cointreau, lime juice, agave nectar | |
Moscow Mule | $14 |
Absolut Elyx Luxury Vodka, Ginger Beer, and lime juice | |
Spicy Pineapple Margarita | $14 |
Espolon Reposado Tequila, lime juice, spicy pineapple | |
La Picosa | $14 |
Tanteo Jalapeño Silver Tequila, Cointreau, lime juice, agave nectar | |
Coco Beach | $14 |
Zacapa Rum, Disaronno Liqueur, lemon juice, Coco Reàl, pineapple juice | |
Sparkling Peach Margarita | $17 |
Hornitos Silver Tequila, triple sec, peach purée, lime juice, with a mini-bottle of Ruffino Prosecco | |
Milagro Spicy Mango Margarita | $15 |
Milagro Reposado Tequila, fresh lime juice, Monin Spicy Mango purée | |
Spicy Cucumber Margarita | $15 |
El Jimador Blanco Tequila, lime juice, Cointreau, jalapeño, Monin cucumber | |
Passion | $14 |
Cazadores Reposado Tequila, lime juice, passion fruit purée, organic nectar, soda water | |
Orange Skinny Mojito | $13 |
A refreshing skinny mojito with a twist, made with Grey Goose Vodka, orange | |
Ginger Bee | $13 |
Aviation Gin, Barrows Intense Ginger Liqueur, honey syrup, lemon juice, and fresh mint, lemon juice, mint | |
Mexican Martini | $14 |
When a traditional martini meets a margarita, you get a sophisticated cocktail made with fresh lime juice and Don Julio Reposado Tequila | |
Espresso Martini | $12 |
Made with Stoli Vanil Vodka, Licor 43, Godiva Chocolate Liqueur, chilled espresso | |
Old Fashioned | $14 |
Makers Mark Bourbon, bitters and garnished with a Luxardo cherry and orange twist | |
Vodka Collins | $12 |
Absolut Vodka, sweet and sour mix, carbonated water | |
SOPAS Y ENSALADAS |
|
Black Bean Soup | $10 |
Sopa de Gallina | $13 |
Chicken soup, rice, avocado, pico de gallo, two handmade corn tortillas | |
Sopa de Res | $13 |
Beef soup, rice, avocado, pico de gallo, two handmade corn tortillas | |
Sopa de Mariscos | $17 |
Seafood soup, shrimp, scallops, fish, mussels, rice, avocado, pico de gallo, two handmade corn tortillas | |
Sopa de Tortilla | $10 |
Chicken soup, tortilla strips, avocado, cheese, sour cream | |
Ensalada de Pollo | $15 |
Grilled chicken, mixed greens, avocado, red onion, tomato, cucumber, tortilla strips, queso fresco, cilantro lime dressing | |
Ensalada Chimichurri Steak | $17 |
Grilled skirt steak, mixed greens, avocado, red onion, tomato, cucumber, tortilla strips, queso fresco, chimichurri dressing | |
Ensalada Salmon | $18 |
Grilled salmon, mixed greens, avocado, red onion, tomato, cucumber, tortilla strips, queso fresco, cilantro lime dressing | |
Sopa de Pollo | small $10, large $16 |
Hearty chicken soup with vegetables and rice | |
Tortilla Soup | small $10, large $16 |
Chicken & Tomato broth, tortilla strips, Monterey Jack cheese, avocado, cilantro and diced avocado | |
Garden Salad | $10 |
Mixed greens, tomato, cucumber, red onions, Monterey Jack cheese | |
Tropical Salad | $12 |
Mixed greens, strawberries, mango, pineapple, mandarins and jicama, balsamic vinaigrette dressing | |
Grilled Chicken | $19 |
Salmon | $19 |
Grilled Chicken Breast | $19 |
Grilled Chicken Shrimp | $18 |
Salmon Chimichurri Salad | $20 |
Romaine, red cabbage, carrots, mango, pineapple, jicama, avocado, tomatoes, chimichurri dressing | |
SPARKLING WINES |
|
Ruffino Prosecco 187ml Italy | $12 |
Ruffino Sparkling Rose 187ml Italy | $12 |
La Marca Prosecco Italy | $12 |
Ruffino Sparkling Rose Italy | $45 |
Ruffino Prosecco Italy | $46 |
Chandon Brut California | $56 |
Ruffino Sparkling Rosé 187ml (Italy) | $12 |
Ruffino Sparkling Rosé (Italy) | $45 |
ULTRA-PREMIUM* |
|
Clase Azul Plata | $17 |
Clase Azul Reposado | $44 |
Clase Azul Añejo | $60 |
De Leon Leona | $60 |
Don Julio 1942 | $21 |
Don Julio Real | $35 |
Gran Patrón Platinum | $35 |
Gran Patrón Burdeos | $120 |
Herradura Seleccion | $35 |
Jose Cuervo Reserva de la Familia | $22 |
Komos Reposado Rosa | $18 |
Komos Añejo Cristalino | $19 |
Komos Extra Añejo | $31 |
Partida Elegante | $35 |
Roca Patrón Silver | $17 |
Roca Patrón Reposado | $18 |
Roca Patrón Añejo | $19 |
Soledad 8 Years | $14 |
Glorias Latin Cuisine restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts reservations
- Alcohol
- Bar on site
- Casual
- Cocktails
- Coffee
- Cosy
- Credit cards
- Debit cards
- Delivery
- Dessert
- Dine-in
- Dinner
- Dinner reservations recommended
- Family friendly
- Fast service
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good For Kids
- Great cocktails
- Great dessert
- Groups
- Happy-hour drinks
- Happy-hour food
- High chairs
- Identifies as women-owned
- Kerbside pickup
- Kids' menu
- Late-night food
- LGBTQ+ friendly
- Live music
- Lunch
- NFC mobile payments
- Outdoor Seating
- Plenty of parking
- Romantic
- Seating
- Small plates
- Solo dining
- Spirits
- Takeaway
- Toilets
- Tourists
- Trendy
- Upmarket
- Vegetarian options
- Wheelchair Accesible
- Wi-Fi
- Wine
Tags
3309 Esperanza Crossing Suite #100 Suite 100, Austin, TX 78758, United States