Golden Corral Buffet & Grill Menu:

Salad
Crab Salad
Thoroughly immerse and wash all fresh vegetables in cold water. Dice celery, onions and green pepper with a prep knife. Break up crabmeat by hand into a separate container. Add celery, onions and green pepper to crabmeat. Add seafood dressing and mix thoroughly by hand until all ingredients are completely incorporated. Cover and refrigerate until ready to serve on the buffet. Allow time for prepared salad to chill to 40 degrees before serving.
More Food, Beverages & Desserts
Surini Crabmeat Salad
SALISBURY STEAK
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