Golden Lotus Menu:

SALADS
Seaweed Salad | Gỏi Rong Biển 8.50
Seaweed, tofu, bean sprouts, carrot, sesame seeds
Papaya Salad | Gỏi Đu Đủ 8.50
Fresh green papaya, soy jerky “beef”, carrot, and fresh basil in spicy plum vinaigrette sauce
Kelp Cucumber Salad | Gỏi Dưa Leo 8.95
Cucumber, celery, bell peppers, tofu, mint, cilantro, sesame seeds, and peanuts tossed in vinaigrette sauce
Kale Salad | Gỏi Kale 11.50
Kale, spinach, cabbage, carrot, cucumber, tomatoes, caramelize soy protein and pine nut
Lotus Salad | Gỏi Ngó Sen 8.50
Shredded cabbage, lotus root, tofu, carrot, mint leaves, and peanuts tossed vinaigrette sauce
Soup
Vegetable Combo Soup 9.50/Bowl
Fresh spinach, broccoli, cauliflower, carrot, white mushroom, tofu and vegan ham in delicious vegetable broth.
Vietnamese Sweet & Sour Soup 9.95/Bowl
Okra, Vietnamese special Elephant leave plant, tomato, pineapple, bean sprouts, and white mushroom, tofu and vegan ham.
Beverages
Iced Coffee w/ice $5.00
Thai Iced Tea w/ice $5.00
Fresh Lemonade $5.00
Squeezed Orange Juice w/ice $6.00
Hot/Iced Tea $2.00/person
Bottled Water $2.00
Fresh Fruit Smoothie $5.50
(Strawberry, Mango, and Avocado)
Raw Kale Drink $5.50
Milk Green Tea w/chia $5.00
Young coconut $5.00
More Food, Beverages & Desserts
Sweet & Sour Soy Chicken | Gà Xào Chua Ngọt 9.50
Batter-fried vegan soy protein, green & red bell pepper, and pineapple in sweet & sour sauce.
Spicy Mongolian Delight | Thịt Chay Xào Mongolian 9.50
Vegan “beef” with onion & bell pepper sautéed in Mongolian sauce.
Curry Vegetable | Rau Cải Xào Cà ri 9.50
Broccoli, cauliflower, zucchini, green bean, celery, and carrot in coconut curry sauce.
Spicy Sweet Potato Curry | Cà ri Gà 9.50
Soy “chicken”, tofu, sweet potatoes, carrot, in spicy yellow curry sauce.
Sautéed Ginger Soy “Chicken” | Gà Chay Xào Gừng Tỏi 9.50
Soy “chicken” sautéed with ginger and onion broccoli, and carrot.
Sautee Broccoli Soy “Beef” | Broccoli Xào Bò Chay 9.50
Vegan “beef”, sautéed broccoli with shitake mushroom, and carrot sautéed onion in garlic sauce.
Spicy Szechuan Pineapple “Beef” | Bò Chay Xào Thơm 9.50
Vegan soy “beef” sautéed w/ onion, bell pepper, and pineapple in Szechuan style sauce.
Sautéed Basil Mushroom | Nấm Xào Lá Quế 9.50
Mushroom sautéed with basil in Special sauce.
Wonton Soup 8.95
Delicious vegetable broth w/ wonton, broccoli and carrot
Spinach Tofu Soup 8.95
Fresh spinach, soft tofu, mushroom, carrot and top w/ onion and cilantro
Pho 9.50
A famous Vietnamese savory “beef” flavored rice noodle soup w/ tofu and soy protein Served with beansprout and basil.
Spicy Noodle Soup 9.50
Spicy vegetable broth w/ lemongrass flavor, thick rice noodle, tofu and soy protein Served with beansprout and mint
Vegetable Rice Noodle Soup | Hủ Tiếu 9.50
Tofu, soy protein, broccoli, carrot and thin rice noodle in vegetable broth.
Wonton Vegetable Noodle Soup | Mì Hoành Thánh 9.95
Wheat noodle, broccoli, carrot, fried wonton in Vegetable broth
Chow fun Noodle Soup 9.50
Soup w/ big fat rice noodle and broccoli, carrot
Curry Vermicelli Soup | Bún Cà ri 9.95
Vermicelli, sweet potato, tofu and soy “chicken” in rich coconut curry soup.
Spicy Garlic Green Bean Tofu 9.50
Sautéed green bean w/ tofu, carrot in spicy garlic sauces.
Mixed Vegetable Tofu 9.50
Mix vegetable stir-fried w/ braised tofu.
Spicy Lemongrass Tofu 9.50
Fresh organic fried tofu in spicy lemongrass sauce
Sesame Eggplant Tofu 9.50
Fried eggplant w/ tofu in special sesame sauce.
Ginger Fish 11.50
Crispy vegan soy “fish” w/ ginger sauce.
Tomato Fish 11.50
Fried vegan soy “fish” w/ tomato sauce.
Fish Claypot 11.50
Vegan soy “fish” in house special brown sauce served in hot pot.
Eggplant Curry 9.95
Eggplant, tofu, onion, bell pepper, and coconut curry sauce served in a hot pot.
Thousand Layers Tofu Eggplant 9.95
Eggplant tofu in special brown sauce served in a hot pot.
Golden Lotus restaurant menu is provided by top-menus.com.

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