Good Graces Menu:

MAIN COURSES
COD $38
Shellfish Vadouvan, Seasonal Greens
SALMON $32
Roasted Marble Potatoes, Caramelized Fennel
BOLOGNESE $26
Basil Rigatoni; Veal, Beef & Pork “Ragu” Truffle Breadcrumbs, Parmesan
GOOD GRACES BURGER $18
Black Bun, Lettuce, Tomato, Roasted Onion & Garlic Aioli, Bacon Jam
STRIPLOIN $45
Pomme Puree with Pumpkinseed Oil, Roasted Baby Carrots, Trumpet Royal
PAN ROASTED CHICKEN BREAST $28
Brussel Sprouts, Sweet Potato Puree, Roasted Fennel
ROTISSERIE CHICKEN FOR TWO $56
SEASONAL VEGETARIAN $23
Chefs Seasonal Vegetarian Offering Ask Server
COD $38
Shellfish Vadouvan, Seasonal Greens
SALMON $32
Roasted Marble Potatoes, Caramelized Fennel
ET SEAFOOD
offering from the sea. Ask Server
Beef & Pork “Ragu” $2
Armenian
SEASONAL SaLAdS
WEDGE $16
Seasonal Lettuce, Smoked Bacon, Goat Cheese, Tomatoes, Radish, Green Goddess
Chicken 8, Shrimp I2, Atlantic Salmon I $8
FOR ThE TABLE
OYSTERS OF THE DAY $24
Vi Doz. Mignonette, Cocktail Sauce
BRAISED SHORT RIB $24
Cider Braised Cabbage, Apple & Horseradish Emulsion, Mustard Seeds
OTHER REDS
ANTHONY THEVENET $75
France (Morgon)
CASTEL VIEILH LA SALLE $89
France (Bordeaux)
E. GUIGAL ROUGE $54
France (Côtes-du-Rhône)
FAUSTINO GRAN RESERVA $105
Tempranillo, Spain (Rioja)
MARCHESI DI BAROLO RUVEI $50
Nebbiolo
MARQUES DE RISCAL $54
Tempranillo, Spain (Rioja)
MAS THÉO P”TIT GABY” $58
France (Southern Rhône)
TROUBLEMAKER $46
Red Blend, California (Paso Robles)
PINOT NOIR
BELLE GLOS “LAS ALTURAS” $14
California (Santa Lucia Highlands)
BOYA $18
Chile (Leyda Valley)
CRISTOM “MT JEFFERSON CUVEE” $12
Oregon (Willamette Valley)
ERATH $16
Oregon
MEIOMI $14
California (Sonoma)
MOHUA $15
New Zealand (Central Otago)
VINCENT GIRARDIN CUVÉE SAINT-VINCENT ROUGE $18
France (Bourgogne)
PORT
FONSECA BIN 27 $14
Portugal
TAYLOR”S 10 YEAR TAWNY” $18
Portugal
TAYLOR”S 20 YEAR TAWNY” $27
Portugal
MERLOT
CHÂTEAU SAINT-ANDRÉ CORBIN $10
France (Saint-Emilion)
DARIOUSH $13
California (Napa Valley)
DECOY BY DUCKHORN $14
California (Sonoma)
EDUCATED GUESS $17
California (Napa Valley)
J. LOHR
California (Paso Robles)
ST. FRANCIS
California (Sonoma)
CABERNET SAUVIGNON
BLACK STALLION $230
California (Napa Valley)
CAYMUS $46
California (Napa Valley)
COLUMBIA CREST H3 $115
Washington
FAUST $92
California (Napa Valley)
FERRARI CARANO $65
California (Alexander Valley)
FRANCISCAN $185
California (Sonoma)
HESS COLLECTION $135
California (Napa Valley)
JORDAN $80
California (Sonoma)
JUSTIN $75
California (Paso Robles)
QUILT $215
California (Napa Valley)
SILVER OAK $54
California (Alexander Valley)
SIMI $38
California (Sonoma)
SLEDGEHAMMER $160
California (Sonoma)
STAG”S LEAP “ARTEMIS”
California (Napa Valley)
BEVERAGE
JUICE $5
Orange, Grape, Cranberry, Grapefruit, and Apple
COFFEE $4
HOT TEA $3
SOFT DRINKS $4
Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Diet Dr. Pepper, Sierra Mist, Root Beer
KIDS BREAKFAST
KIDS EGGS
One egg made any styleServed with bacon and fruit
KIDS PANCAKES
GOQD
TROLLEY CAR $16
Vida Mezcal, Yellow Chartreuse, Pamplemousse. Lemon Juice
COOL AS A CUCUMBER $15
Ketel One Botanical Cucumber And Mint; Lemon Juice, Agave, Cucumber, Celery, Black Pepper
TURTLE CREEK SOUR $16
Makers Mark Whiskey, Lemon Juice, Simple Syrup, Cabernet, Egg White
DOUBLE DOC DARE $16
Casamigos Blanco Tequlla, Carrot Juice. Lemon; Agave, Jalapeno, Tajln Rlm
TX-TINI $16
Titos Vodka Infused With Pineapple
THE FAIRMOUNT FRENZY $18
Absolut Vanilla Vodka, Frangelico, Godiva Chocolate Liqueur, Kahlua, Espresso, Coffee Sugar Rim
LYRE LYRE I $0
talian Orange Lyres, Pomegranate Juice, Simple yrup, Mixed Bitters iojiTO
$0
Ihite Cane Lyres Lime Juice, Simple Syrup, int, Cucumber, Soda
AL SALADS
Ess & Frisee $17
More Food, Beverages & Desserts
MALBEC $16 | $20
ACHAVAL-FERRER – Argentina (Mendoza)
ALAMOS $10 | $14
Argentina (Mendoza)
CATENA ZAPATA
Argentina (Mendoza)
Good Graces restaurant menu is provided by top-menus.com.

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