Goodnight’s Prime Steak + Spirits Menu:

FROM THE GRILL
BARREL-CUT FILET MIGNON 80
JAPANESE A5 WAGYU 85
RIBEYE 70
NEW YORK 75
CREEKSTONE FARMS 12 OZ BLACK ANGUS
SIRLOIN BAVETTE 42
SHAREABLE CUTS
42 OZ DRY-AGED, BONE-IN TOMAHAWK 200
25 OZ DRY-AGED, BONE-IN RIBEYE 95
BEYOND STEAK
MAPLE-MISO BLACK COD 35
BUNASHIMEJI MUSHROOMS / KORY BABNI
LOBSTER THERMIDOR 75
WHITE WINE / TARRAGON
HOUSE-MADE AGLIO E OLIO COLATURA 46
SEAFOOD SPAGHETTI PASTA / GARLIC / FAVA BEANS / ENGLISH PEAS / PARSLEY
HOISIN-GLAZED LAMB OSSO BUCO 42
GREMOLATA / ROASTED HELIUM CARROTS / ROASTED CABBAGE
WHOLE ROASTED CAULIFLOWER MUHAMMARA 28
ZAATAR / LOCAL OLIVE OIL / CRÈME FRAÎCHE / TOASTED PISTACHIOS
SAUCE
RED WINE BORDELAISE
ARMAGNAC GREEN PEPPERCORN
BEARNAISE
CHIMICHURRI
FINISHING SALTS
TRUFFLE
SMOKED
PINK HIMALAYAN
HAWAIIAN SEA
More Food, Beverages & Desserts
FINISHING SALTS
FILLED – TERS $24
F SHELL
CKTAIL $28
ILES $30
CAPERS / OIL
R $120
ISHES
Goodnight’s Prime Steak + Spirits restaurant menu is provided by top-menus.com.

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