Grand Avenue Thai Cuisine Menu:

House Favorites
PUMPKIN VIGGIE CURRY $10.95
Pumpkin, eggplant, broccoli, string beans, and carrots stir-fried in yellow curry garlic sauce. (Add tofu for $1)
ROAST DUCK CURRY $14.95
Boneless roast duck simmered in red coconut curry with basil, eggplants, bell peppers, bamboo shoots, and carrots.
GRILLED RACK OF LAMB $18.95
Marinated rack of lamb served with broccoli, mushrooms, and bell peppers topped with spicy basil garlic sauce.
CHICKEN PING $9.95
Grilled chicken marinated in coconut milk, black peppers, and cilantro topped with homemade peanut curry sauce. Served on a bed of steamed broccoli.
Peanut Sauce Lover
STEAMED VEGETABLES (PAK) LUAG $8.95
Steamed fresh seasonal mixed vegetables topped with peanut curry sauce and your choice of chicken, beef, pork, or tofu.
Thai Curries
RED CURRY $9.95
Red coconut curry with basil, kaffir leaves, bell peppers, bamboo shoots, and carrots with chicken, beef, pork, or tofu.
GREEN CURRY $9.95
Green coconut curry with basil, kaffir leaves, bell peppers, bamboo shoots, snow peas, and carrots with chicken, beef, pork, tofu, or mixed vegetables.
YELLOW CURRY $9.95
Yellow coconut curry with potatoes, carrots, and onions with chicken, beef, pork, tofu, or mixed vegetables.
PANANG CURRY $9.95
Panang coconut curry with bell peppers, baby corn, carrots, and kaffir leaves with chicken, beef, pork, tofu, or vegetables.
MUS-SA-MUN BEEF $10.95
Thai curry beef stew with peanuts, potatoes, and onions.
YELLOW CURRY LAMB $15.95
Tender lamb morsels marinated with Thai herbs and simmered in yellow coconut curry with tomatoes and onions. Served with cucumber salad.
Pan-Fried
PAD PRIG KING $8.95
Sautéed sweet curry sauce and young green beans.
PAD BASIL (KA PROW) $8.95
Sautéed basil, string beans, mushrooms, bell peppers, jalapenos, carrots, garlic, and onions.
PAD CASHEW (HIMMAPAN) $8.95
Sautéed cashew nuts, baby corn, mushrooms, bell peppers, carrots, and onions in garlic herb sauce.
Seafood
PINEAPPLE FISH
Crispy sole fillet topped with crushed pineapple peppers, and basil in yellow curry sauce.
GINGER FISH (PLA PAD KING)
Fillet of sole stir-fried with your ginger, onions mushrooms, baby corn, bell peppers, jalapeno and scallions in brown bean sauce.
PLA RAD PRIG
Pan-fried sole fillet topped with basil, bell peppers, carrots, and spicy red curry sauce.
Grand Avenue Thai Cuisine restaurant menu is provided by top-menus.com.

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