- Anywhere

Grand Panda
Open Now
Grand Panda Menu:
YUMY |
|
Pork Xiao Long Bao | $10.99 |
(Soup Dumpling) | |
B.B.Q Pork Bun | $7.99 |
Shrimp Har Gow | $6.99 |
Shrimp & Pork Shao Mai | $6.99 |
Sticky Rice Chicken | $6.99 |
(Fillings Chicken shiitake mushrooms wrapped in lotus leaf) | |
Sesame balls | $7.99 |
Chef Specialties |
|
House special Egg-Fu Young (West Coast Style) | 14.75 |
Two patties served with snow peas, carrots, mushrooms, broccoli, baby corn, chicken, beef and shrimp. (Shrimp Egg-Fu Young $15.75). | |
Sesame Chicken | 15.75 |
Breaded chicken in sweet sauce coated with roasted sesame seeds. | |
Orange Peel Chicken | 16.75 |
Honey Chicken (w/Roasted Sesame Seed) | 16.75 |
General Tsas Chicken | 16.75 |
Crispy chunks of tender chicken served in a mildly spiced hot garlic sauce. | |
Sliced Chicken with Pine Nuts | 16.75 |
Sliced chicken w/sautéed baby corn, carrots, snow peas and pine nuts. | |
Sweet and Pungent Chicken (w/Roasted Sesatne Seed) | 15.75 |
Hunan Beef | 17.75 |
Filet of beef deep fried till crispy, green pepper and onion sautéed with sweet sauce. | |
Orange Peel Beef | 17.75 |
Orange Peel Shrimp | 18.75 |
Walnut Shrimp | 18.75 |
Lightly breaded shrimp with honey coated walnuts in a rich white sauce | |
Sweet and Pungent Shrimp (w/Roasted Sesame Seed) | 18.75 |
Tender Shrimp fried in a light butter, sautéed in sweet and pungent sauce. | |
Pepper and Salt Shrimp | 18.75 |
Volcano Shrimp | 18.75 |
Shrimp pan fried in light butter, sautéed in the Chefs spicy red sauce. | |
Combination Pan fried Noodle in Sizzling Plate | 18.75 |
A combination of tender chicken, beef, shrimp, scallops & vegetable, served over crispy pan fried noodles in sizzling plate. | |
Sizzling Beef with Black Peppr | 18.75 |
Sliced tender beef with black paper, onion, mushrooms sautéed in the Chefs special sauce, served on a sizzling hot plate. | |
Honey Shrimp (w/Roasted Sesame Seed) | 18.75 |
Shrimp in Sizzling Plate | 18.75 |
Shrimp with baby corn, mushroom, broccoli sautéed in a special sauce, served on a sizzling hot plate. | |
Seafood in Sizzling Plate | 19.75 |
A delicious combination of shrimp, scallops, fish filet, broccoli, mushrooms, snow peas, carrots and baby corns. | |
Poultry |
|
Chicken Chop Suey (Mix Vegetable) | 12.95 |
Kung Pao Chicken | 12.95 |
Sweet and Sour Chicken | 12.95 |
Almond Chicken | 12.95 |
Curry Chicken | 13.95 |
Chicken with Eggplant in Garlic Sauce | 13.95 |
Moo Goo Gai Pan (Sliced Chicken With Snow Peas) | 13.95 |
Chicken with Broccoli | 13.95 |
Stir Fried Chicken with Garlic Leeks | 13.95 |
Chicken with Cashew Nuts | 13.95 |
Szechuan Chicken | 13.95 |
Steamed Slices Chicken with Vegetable | 13.95 |
Sliced Chicken w/ String Beans in Black Bean Sauce | 13.95 |
Lemon Chicken | 13.95 |
Hot and Spicy Chicken | 16.75 |
chicken strip w/ Sweet chili Sauces | |
Soft Noodles and Rice |
|
Crispy Noodles | $2.25 |
Steam Rice (Cup) | $1.75 |
Brown Rice (Cup) | $2.25 |
Fried Rice (Cup) | $2.25 |
Pork Soft Noodles | $11.25 |
Barbecued Pork Soft Noodles | $11.25 |
Chicken Soft Noodles | $11.25 |
Beef Soft Noodles | $11.55 |
Vegetables Soft Noodles | $9.95 |
Shrimp Soft Noodles | $11.55 |
House Special Soft Noodles | $11.55 |
Pork Fried Rice | $11.25 |
Barbecued Pork Fried Rice | $11.25 |
Chicken Fried Rice | $11.25 |
Beef Fried Rice | $11.55 |
Vegetables Fried Rice | $9.95 |
Shrimp Fried Rice | $11.55 |
House Special Fried Rice | $11.55 |
House Special Chow Fun (Rice Noodles) | $12.25 |
Steamed Rice(Cup) | $1.75 |
Brown Rice(Cup) | $2.25 |
Fried Rice(Cup) | $2.25 |
House Special Chow Fun(Rice Noodle) | $13.95 |
Vegetables |
|
Sauteed Broccoli | $9.25 |
Steamed Mixed Vegetables | $9.95 |
Broccoli and Black Mushrooms w/Oyster Sauce | $9.95 |
Waterchest Nuts with Snow Peas | $9.95 |
Sauteed Mixed Vegetables | $9.95 |
Dry Sauteed String Beans | $10.75 |
Eggplant with Hot Garlic Sauce | $10.75 |
Eggplant with Brown Sauce | $10.75 |
Broccoli and Black Mushrooms w/ Oyster Sauce | $11.95 |
Water chest Nuts with Snow Peas | $11.95 |
Egg plant with Hot Garlic Sauce | $12.75 |
Egg plant with Brown Sauce | $12.75 |
Beef |
|
Szechuan Beef | 15.55 |
Kung Pao Beef | 15.55 |
Beef w/ Snow Peas, Broccoli and Black Mushrooms | 15.55 |
Mongolian Beef | 16.55 |
Beef with Green Pepper | 15.55 |
Beef with Snow Peas | 15.55 |
Curry Beef | 15.55 |
Beef with Broccoli | 15.55 |
Beef Chop Sucy (Mix Vegetable) | 15.55 |
Beef with Snow Peas, Broccoli and Black Mushrooms | 15.55 |
Beef Chop Suey(Mix Vegetable) | 15.55 |
Mu-Shi |
|
Mu-Shi Vegetables | $11.25 |
Mu-Shi Pork | $12.75 |
Mu-Shi Chicken | $12.75 |
Mu-Shi Beef | $12.75 |
Mu-Shi Shrimp | $13.75 |
Ml-Shi Shrimp | 13.75 |
Soup |
|
Egg Flower Soup | $6.65 |
Hot and Sour Soup | $6.65 |
Wor Wonton Soup | $6.95 |
Of snow peas, broccoli, mushroom, bamboo shoots, carrots, shrimp, chichen and wonton. | |
Shrimp with Sizzling Rice Soup | $6.95 |
Chicken with Sizzling Rice Soup | $6.95 |
Hot and Sour Soup | Wonton Soup | $18.50 |
Pork |
|
Szechuan Pork | $12.95 |
Barbecued Pork with Snow Peas | $12.95 |
Pork Chop Suey (Mix Vegetable) | $12.95 |
Sweet and Sour Pork | $12.95 |
Bean Curd |
|
Szechuan Bean Curd | $11.25 |
(with Pork) | |
Bean Curd with Brown Sauce | $11.25 |
(with Pork) | |
Country Style Bean Curd | $11.25 |
(with Pork) | |
Kung Pao Bean Curd | $11.25 |
Seafood |
|
Shrimp Chop Suey | 15.75 |
(Mix Vegetable) | |
Imperial Three Ingredient Taste | 16.75 |
Combo of tender chicken, beef, shrimp, broccoli and snow peas in Mandarin sauce. | |
Kung Pao Three Ingredient | 16.75 |
A combination of shrimp, beef, tender chicken, water chestnuts, mushrooms & peanuts. | |
Kung Pao Shrimp | 16.75 |
Shrimp with chili pepper, peanuts, water chestnuts and mushrooms. | |
Peking Shrimp | 16.75 |
Shrimp with ginger and water chestnuts in hot and sour sauce. | |
Imperial Shrimp w/Garlic sauce, Broccoli, Snow Peas | 16.75 |
Curry Shrimp | 16.75 |
Sweet and Sour Shrimp | 16.75 |
Shrimp with Lobster Sauce | 16.75 |
Szechuan Shrimp | 16.75 |
Shrimp with Cashew Nuts | 18.75 |
Sauteed Shrimp | 18.75 |
Fish in Hot Bean Sauce | 18.75 |
(Orange Roughy) | |
Hunan Orange Roughy Fish in Black Bean Sauce | 18.75 |
Mandarin Orange Roughy Fish Filet | 18.75 |
Steam Filet of Orange Roughy Fish | 18.75 |
Szechuan Scallops with hot garlic sauce | 20.75 |
Kung Pao Scallops | 20.75 |
Scallops with chili pepper, water chestauts, mushrooms and peanuts. | |
Mandarin Scallops | 20.75 |
Scallops w/ snow peas, bamboo shoots, mushrooms and carrots in a special white sauce. | |
Shrimp Chop Suey(Mix Vegetable) | 15.75 |
Imperial Shrimp | 16.75 |
Shrimp with garlic sauce, broccoli and snow peas. | |
Fish in Hot Bean Sauce (Orange Roughy) | 18.75 |
Hunan Orange Roughy Fish | 18.75 |
Fish in black bean sauce | |
Szechuan Scallops | 20.75 |
Scallops with hot garlic sauce. | |
Appetizers |
|
Fried Wonton | $6.55 |
Egg Roll | $6.75 |
Paper Wrapped Chicken | $8.55 |
Tempura Shrimps | $9.75 |
Teriyaki Beef | $9.75 |
Crabmeat Cheese Wonton | $9.75 |
Chicken Salad | $6.75 |
Shredded chicken and lettuce mixed with toasted noodles. | |
Pan Fried Dumpling | Steamed Dumpling | $8.55 |
Barbecued Pork | $8.75 |
Chicken Lettuce Wraps | $10.55 |
Barbecued Spareribs | $9.75 |
Fried Scallops | $13.55 |
Bao Bao Tray | $15.25 |
for two persons | |
Egg Roll and Paper Wrapped Chicken | $18.50 |
Egg Roll | Paper Wrapped Chicken | Fried Shrimp | $20.50 |
BEER |
|
Sapporo (Large) (20 oz) | 7.00 |
Sapporo (12 oz) | 4.25 |
Tsing Tao | 4.25 |
Corona | 4.25 |
Miller Lite | 3.75 |
Coors light | 3.75 |
Sapporo (Large)(20oz) | $7.75 |
HOUSE WINE |
|
Chardonnay (Woodbridge) | 5.75 |
Merlot (Woodbridge) | 5.75 |
Cabernet (Woodbridge) | 5.75 |
White Zinfandel (Woodbridge) | 5.75 |
Plum Wine, Kinsen | 5.00 |
Sake, Sho-chiku Bai | 6.00 |
Merlot(Woodbridge) | $6.75 |
Cabernet(Woodbridge) | $6.75 |
White Zinfandel(Woodbridge) | $6.75 |
Plum Wine,Kinsen | $6.75 | $30.00 |
Chardonnay |
|
Kendall-Jackson Special Select Chardonnay | 7.00 | 25.00 |
Forwarrd fruit flavors, tropical fruit layered with butterscotch and oak | |
La Crema Sonoma Coast Chardonnay | 8.00 | 29.00 |
Sweet vanilla balanced by good acidity | |
Merlot |
|
Kendall-Jackson Vintners Reserve Merlot | 7.00 | 25.00 |
This medium-bodied merlot exhibits aromas and flavors of plum, black cherry and blueberry | |
Cabernet Sauvignon |
|
Kendall-Jackson Vintners Reserve Cabernet | 7.00 | 25.00 |
Black cherry and blackberry accented by subtle vanilla, spice and cedar | |
Pinot Noir |
|
La Crema Sonoma Coast Pinot Noir | 8.00 | 29.00 |
The balance and intensity of cool climate fruit aromas of red raspberry | |
Entrees |
|
Sweet and Sour Pork | $18.50 |
Kung Pao Chicken | $18.50 |
Shrimp Chop Suey | $18.50 |
Sauteed Mixed Vegetables | $18.50 |
Barbecued Pork with Snow Peas | $18.50 |
House Special Soft Noodles | $18.50 |
Szechuan Pork | $18.50 |
Chicken with Chashew Nuts | $18.50 |
Beef with Broccoli | $18.50 |
Almond Chicken | $18.50 |
Sweet and Sour Chicken | $20.50 |
Mongolian Beef | $20.50 |
Mu Shi Pork, Chicken or Beef | $20.50 |
Imperial Three Ingredient Taste | $20.50 |
Kung Pao Three Ingredient | $20.50 |
Lemon Chicken | $20.50 |
Moo Goo Gai Pan | $20.50 |
General Tsas Chicken | $20.50 |
Orange Peel Chicken | $20.50 |
Sweet and Pungent Chicken | $20.50 |
Imperial Shrimp | $20.50 |
Szechuan Shrimp | $20.50 |
Lunch Menu |
|
Sweet and Sour Pork | 11.55 |
Szechuan Pork | 11.55 |
Mu Shi Pork (2) | 11.55 |
Beef with Broccoli | 11.55 |
Beef Chop Suey | 11.55 |
Beef with Green Popper | 11.55 |
Kung Pao Chicken | 11.55 |
Chicken with Cashew Nuts | 11.75 |
Chicken Chop Suey | 11.55 |
Sauteed Mixed Vegetables | 10.95 |
Barbecued Pork with Broccoli | 11.55 |
Mongolian Beef | 13.25 |
Moo Goo Gai Pan | 12.55 |
Curry Chicken | 12.55 |
Shrimp with Lobster Sauce | 13.25 |
Imperial Shrimp | 13.25 |
Peking Shrimp | 13.25 |
Sweet and Sour Shrimp | 13.25 |
Imperial Three Ingredient Taste | 13.25 |
Kung Pao Three Ingredient | 13.25 |
House Special Soft Noodles | 12.55 |
Lemon Chicken | 12.55 |
Hot and Spicy Chicken | 12.55 |
Chefs Specials |
|
Sauteed Asparagus | $16.95 |
Fresh asparagus sauteed in a white sauce | |
Chicken with Asparagus | $18.95 |
Fresh asparagus sauteed in a white sauce with white meat chicken | |
Beef with Asparagus | $20.95 |
Fresh asparagus sauteed in a brown sauce with beef | |
Shrimp with Asparagus | $22.95 |
Fresh asparagus sauteed in a white sauce with shrimp | |
Scallops with Asparagus | $24.95 |
fresh asparagus sauteed in a white sauce with Canadian Scallops | |
Brown Rice | $2.00 |
(per bowl) | |
SOFT DRINK |
|
Pepsi (Refill) | $3.55 |
Orange Crush (Refill) | $3.55 |
Diet Pepsi (Refill) | $3.55 |
Iced Tea (Refill) | $3.55 |
Tropicana Lemonade (Refill) | $3.55 |
Shirley Temple | $3.55 |
Mug Root Beer (Refill) | $3.55 |
Apple Juice | $3.55 |
Starry™ (Refill) | $3.55 |
Hot Tea (Cup) | 1.50 |
Wine |
|
Chardonnay | $8.75 | $30.00 |
Kendall-Jackson Special Select Chardonnay | $9.75 | $35.00 |
“Forwarrd fruit flavors, tropical fruit layered with butterscotch and oak” | |
La Crema Sonoma Coast Chardonnay | $8.75 | $30.00 |
“Sweet vanilla balanced by good acidity” | |
Merlot | $8.75 | $30.00 |
Kendall-Jackson Vintners Reserve Merlot | |
“This medium-bodied merlot exhibits aromas and flavors of plum, black cherry and blueberry” | |
Cabernet Sauvignon | $8.75 | $30.00 |
Kendall-Jackson Vintners Reserve Cabernet | |
“Black cherry and blackberry accented by subtle vanilla, spice and cedar” | |
Pinot Noir | $9.75 | $35.00 |
La Crema Sonoma Coast Pinot Noir | |
The balance and intensity of cool climate fruit aromas of red raspberry | |
Todays Chefs Special |
|
L.Pepper Salt Pork Chop | $14.55 |
L.Walnut Shrimp | $14.55 |
L.Orange peel Chicken | $14.55 |
L.Sweet and Sour Chicken | $13.55 |
Yang Chow Fried Rice | $14.95 |
More Food, Beverages & Desserts |
|
L.Pepper Salt Pork Chop | $14.95 |
L.Walnut Shrimp | $14.95 |
L.Orange peelChicken | $14.95 |
L.Sweet and SourChicken | $13.55 |
Yang Chow Fried Rice | $14.95 |
Singapore Noodles | $14.95 |
Pan Fried Dumpling | Steamed Dumpling | $8.55 |
Barbecued Pork | $8.75 |
Chicken Lettuce Wraps | $10.55 |
Barbecued Spareribs | $9.75 |
Fried Scallops | $13.55 |
Bao Bao Tray | $15.25 |
(for two persons) | |
Sweet and Sour Pork | 9.55 |
Szechuan Pork | 9.55 |
Mu Shi Pork (2) | 9.55 |
Beef with Broccoli | 9.55 |
Beef Chop Suey | 9.55 |
Beef with Green Pepper | 9.55 |
Kung Pao Chicken | 9.55 |
Chicken with Cashew Nuts | 9.75 |
Chicken Chop Suey | 9.55 |
Sauteed Mixed Vegetables | 8.95 |
Barbecued Pork with Broccoli | 9.55 |
Mongolian Beef | 11.25 |
Moo Goo Gai Pan | 10.55 |
Curry Chicken | 10.55 |
Shrimp with Lobster Sauce | 11.25 |
Imperial Shrimp | 11.25 |
Peking Shrimp | 11.25 |
Sweet and Sour Shrimp | 11.25 |
Imperial Three Ingredient Taste | 11.25 |
Kung Pao Three Ingredient | 11.25 |
House Special Soft Noodles | 10.55 |
Lemon Chicken | 10.55 |
Hot and Spicy Chicken | 10.55 |
Plum Wine, Kinsen | $6.75 | $30.00 |
Sake, Sho-chiku Bai | $6.75 |
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Tags
Opening Hours
Open Now
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 9:00pm
August 2, 2025
1:31 pm