Grangers Restaurant & Bar Menu:

Appetizers
JALAPENO SHOOTERS (3) 16
chorizo, italian sausage, cheddar cheese, bacon, chipotle aioli
PARMESAN TRUFFLE FRIES (v) 14
truffle oil, aged parmesan
AHI TUNA TARTAR 22
avocado, mango salsa, pickled cucumber, sesame seeds, wontons
THAI CHICKEN WINGS (6) 17
sriracha glaze, sesame seeds
CRAB CAKES (2) 24
jumbo lump crab, remoulade
CRAB HUSHPUPPIES 15
jumbo lump crab, remoulade
BEEF CARPACCIO 22
beef tenderloin, arugula, aged parmesan, capers, dijon aioli
CAULIFLOWER HARISSA HUMMUS (v) 16
hand battered cauliflower, veggie crudo, smoked paprika
CRISPY SQUID 18
fried calamari & jalapenos, sweet chili sauce
OYSTERS ROCKEFELLER (6) 24
classic creamed spinach, aged parmesan
OYSTERS CASINO (6) 24
casino butter
SPINACH ARTICHOKE DIP (v) 16
sour cream, salsa, tortilla chips
BAGUETTE 4
dill butter
Cocktails
PEACHY-KEEN LEMONADE 18
frozen peach & strawberry with sweetened lemon juice. add vodka or bourbon
SIDE PEAR 19
a twist on the classic sidecar. remy martin vsop, belle de brillet, cointreau, in house made lavender syrup
FLORANORA 14
lyres pink london spirit, raspberry. topped with ginger beer
FRENCH MANHATTAN 17
rye whiskey, noilly prat rouge, daron calvados, topped with angostura bitters
HUMMINGBIRD COLLINS 15
hendricks gin, peach honey syrup, lillet blanc, st. germain. topped with soda
OLD GRANGER 17/28
buffalo trace bourbon, rich turbo, house bitters
APEROL SPRITZ 14/49
aperol, orange slices, prosecco, topo chico. topped with blossom water, served single or pitcher
GARDEN STROLL 17
titos vodka, blackberry syrup, cucumber agua fresca, lillet blanc, lime juice, muddled basil
TEQUILA MOCKINGBIRD 16
blanco tequila, cucumber agua fresca, strawberry puree, cointreau, fresh cucumber, strawberries, & jalapenos
ESPRESSO MARTINI 16
cold brew coffee, vodka, caffe borghetti, montenegro
MIMOSA FLIGHTS, PICK (3) 17
orange, strawberry, mango, cucumber, prickly pear, cranberry
SEABIRD 15
rum, lime juice, orgeat, pineapple juice, meletti amaro, peychauds bitters
Raw Bar
OYSTERS ON HALF SHELL $21 | $38
1/2 dozen / 1 dozen
SPICY TUNA CRUDO $15
sesame crusted, seared ahi tuna, jalapenos, salmon roe
CAMPECHANA $21
mexican seafood cocktail with shrimp, avocados, tortilla chips
SHRIMP COCKTAIL $30
cocktail sauce, charred lemon
KING CRAB LEGS MKT
clarified butter
CAVIAR & CHIPS $125 | $90
osetra imperial 30g, kaluga huso hybrid 30g, creme fresh, crisp dill potato chips
SEAFOOD TOWER $179
oysters, jumbo shrimp, campechana, king crab, wild alaskan salmon roe, serves 3-5
Bubbles
BISOL JEIO PROSECCO 14/45
treviso, veneto, italy
CERETTO MOSCATO DASTI 12/35
santo stefano, italy
FRANCIOSE CREMANT DE LIMOUX 17/63
languedoc-roussillion, france
VUEVE CLICQUOT 35/130
champagne, france
PHILLIPE FOURRIER, BLANC DE NOIR 20/75
champagne, france
SCHRAMSBERG, BLANC DE BLANC 90
napa valley, california
PERRIER-JOUET BLANC DE BLANCS 205
champagne, france
PERRIER-JOUET BELLE EPOQUE 430
champagne, france
BOLLINGER SPECIAL CUVEE, 007, 105
champagne, france
LYRES CLASSICO NON-ALCOHOLIC SPARKLING 55
Rose
LEOS CUVEE 16/55
PICAYUNE 18/65
PEYRASSOL LES COMMADEUR 62
JANSZ, SPARKLING ROSE 15/52
NICHOLAS FEUILLATTE, SPARKLING ROSE 98
ALMA NEGRA, SPARKLING ROSE 48
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