- Anywhere

GRANVILLE
Closed Now
GRANVILLE Menu:
red grape |
|
ROSÉ, FABRE EN PROVENCE | 15|53 |
côtes de provence, france | |
ROSÉ, ONE STONE | 15|53 |
central coast, california | |
PINOT NOIR, HANGTIME | 13|46 |
california | |
PINOT NOIR, STRAIGHT SHOOTER | 15|53 |
willamette valley, oregon | |
PINOT NOIR, NINER | 18|63 |
paso robles, california | |
MALBEC, INKARRI | 13|46 |
mendoza, argentina (certified organic, biodynamic, fair trade) | |
MERLOT, CHATEAU LA VILLATADE | 14|49 |
languedoc, france (sustainable, biodynamic) | |
ZINFANDEL, DECOY BY DUCKHORN | 15|53 |
sonoma, california | |
CABERNET SAUVIGNON, TORTOISE CREEK | 13|46 |
lodi, california (sustainable) | |
CABERNET SAUVIGNON, BRADY VINEYARDS | 15|53 |
paso robles, california (sustainable) | |
CABERNET SAUVIGNON, DRY CREEK | 18|63 |
dry creek, california (sustainable) | |
SUPER TUSCAN, BORGONERO | 17|60 |
tuscany, italy | |
AMER. |
|
AMER. SINGLE MALT, ST GEORGE | $30 |
AMER. SINGLE MALT, STRANAHANS SHERRY CASK | $24 |
AMER. SINGLE MALT, WESTLAND PEATED | $22 |
AMER. SINGLE MALT, WESTWARD | $24 |
JAPANESE |
|
JAPANESE, HAKUSHU 12YR | $28 |
JAPANESE, HIBIKI HARMONY | $21 |
JAPANESE, HIBIKI 17YR | $49 |
JAPANESE, HIBIKI 21YR | $105 |
JAPANESE, NIKKA COFFEE GRAIN | $19 |
JAPANESE, TOKI | $12 |
JAPANESE, YAMAZAKI 12YR | $28 |
JAPANESE, YAMAZAKI 18YR | $80 |
IRISH |
|
IRISH, CONNEMARA 12YR | $18 |
IRISH, KILIBEGGAN SINGLE GRAIN | $12 |
IRISH, REDBREAST 12YR POT STILL | $18 |
IRISH, TEELING SINGLE GRAIN | $15 |
IRISH, WEST CORK BOURBON CASK | $12 |
RYE |
|
RYE, HIGHWEST DOUBLE RYE | $12 |
RYE, KNOB CREEK | $12 |
RYE, PEERLESS 107+ PROOF | $35 |
RYE, PIKESVILLE | $14 |
RYE, SAZERAC 6YR | $12 |
RYE, TEMPLETON SMALL BATCH | $12 |
RYE, WHIP SAW | $16 |
RYE, WHISTLE PIG 10YR | $23 |
SCOTCH |
|
SCOTCH, ABERLOUR 16YR | $22 |
SCOTCH, BRUICHLADDICH PRT CH 10YR | $22 |
SCOTCH, GLENLIVET 12YR | $15 |
SCOTCH, HIGHLAND PARK 18YR | $42 |
SCOTCH, LAGAVULIN 16YR | $25 |
SCOTCH, LAPHROAIG 10YR | $23 |
SCOTCH, MACALLAN 12YR | $28 |
SCOTCH, MACALLAN 18YR | $90 |
SCOTCH, THE BALVENIE 14YR | $25 |
SCOTCH, WALKER BLACK 12YR | $13 |
craft beer |
|
LAGER, CRAFTSMAN 1903 | 9 |
PILSNER, SCRIMSHAW | 9 |
CIDER, MIGHTY DRY BY GOLDEN STATE | 9.5 |
WHITE ALE, GRANVILLE BY ANDERSON VALLEY | 9 |
HEFEWEIZEN, CRAFTSMAN | 9 |
HAZY IPA, OGOPOGO | 9.5 |
IPA, HOPTONIC BY SMOG CITY | 9.5 |
DIPA, LEFT EYE RIGHT EYE BY TRACK 7 | 9.5 |
BELGIAN TRIPEL, ALLAGASH | 9.5 |
NITRO STOUT, BLACKHOUSE BY MODERN TIMES | 9.5 |
NON-ALC GOLDEN ALE, UPSIDE DAWN BY ATHLETIC BREWING | 8 |
white grape |
|
PINOT GRIGIO, VIGNETI DEL SOLE | 13/46 |
SAUVIGNON BLANC, MOUNT RILEY | 13/46 |
SAUVIGNON BLANC, DECOY BY DUCKHORN | 15/53 |
SANCERRE, HUBERT BROCHARD | 18/63 |
CHARDONNAY, TORTOISE CREEK | 13/46 |
CHARDONNAY, TALBOTT | 15/53 |
CHARDONNAY, HARTFORD COURT | 18/63 |
RIESLING, CLEAN SLATE | 13/46 |
PROSECCO, ZARDETTO | 15/53 |
FRENCH SPARKLING BRUT ROSÉ, CRÉMANT DE BOURGOGNE, VICTORINE DE CHASTENAY | 15/53 |
CHAMPAGNE, VEUVE CLICQUOT BRUT YELLOW LABEL | 120 |
bourbon |
|
ANGELS ENVY | $15 |
BASIL HAYDENS | $14 |
BLANTONS SINGLE BARREL | $18 |
BREAKING AND ENTERING | $13 |
BRECKENRIDGE | $15 |
CLYDE MAYS 85 | $12 |
EAGLE RARE 10YR | $12 |
EH TAYLOR STRAIGHT | $22 |
ELIJAH CRAIG BARREL PROOF | $16 |
ELIJAH CRAIG GRANVILLE | PRIVATE RESERVE 12YR | $12 |
ELIJAH CRAIG 18YR | $36 |
ELIJAH CRAIG 23YR | $55 |
FOUR ROSES SINGLE BARREL | $15 |
GEORGE T STAGG JR BARREL PROOF | $15 |
HEAVEN HILL 17YR | $75 |
HEAVEN HILL 27YR | $105 |
HENRY MCKENNA 10YR | $12 |
KINGS COUNTY | $26 |
(STRAIGHT OR PEATED) | |
LARCENY STRAIGHT WHEATED | $12 |
LEGENT SUNTORY/NOE | $15 |
LITTLE BOOK | $22 |
LOW GAP 86.4 PROOF | $22 |
NOAHS MILL SMALL BATCH | $18 |
MAKERS 46 | $15 |
MICHTERS AMERICAN | $14 |
OLD FITZGERALD 11YR | $29 |
OLD FITZGERALD 13YR | $35 |
OLD FITZGERALD 19YR | $70 |
OLD RIP VAN WINKLE 10YR | $65 |
PAPPY VAN WINKLE 12YR SPECIAL RESERVE | $75 |
PARKERS HERITAGE 12TH 7YR | $26 |
PEERLESS 107 PROOF | $35 |
RABBIT HOLE SHERRY OAK | $23 |
WIDOW JANE STRAIGHT 10YR | $22 |
W.L. WELLER 12YR | $12 |
WOODFORD RESERVE | $12 |
rum |
|
ABUELO 12YR | 14 |
DIPLOMATICO “RESERVA” EXCLUSIVA | 15 |
DOS MADERAS PEDRO XIMENEZ 5+5 | 14 |
PAPAS PILAR 24YR | 12 |
PHRAYA | 12 |
PLANTATION GRANDE RESERVE 5 | 12 |
RON ZACAPA 23YR | 15 |
delectable drinks |
|
GRANVILLE BERRY LEMONADE | $5 |
CITRUS G20 | $4 |
lemon & cucumber infused water | |
CRAFT SODA | $5 |
fair trade cola, diet cola, root beer, agave vanilla cream soda, lemon berry acai, black cherry tarragon, lemon lime, ginger ale | |
HOUSE ORGANIC COFFEE | $5 |
medium body, locally roasted, eco-friendly | |
BLACK ICED TEA | $5 |
gin |
|
AMASS | $15 |
AMETHYST LAVENDER SMALL BATCH | $12 |
AVIATION | $12 |
BARR HILL | $14 |
BEEFEATER | $12 |
BENHAMS | $12 |
BIMINI | $12 |
BOLS GENEVER | $14 |
BOTANIST | $12 |
BROOKLYN | $12 |
CAORUNN SMALL BATCH | $12 |
DISTILLERY NO. 209 CAB SAUV BARREL RESERVE | $13 |
DISTILLERY NO. 209 CHARDONNAY BARREL RESERVE | $13 |
FEW, BARREL AGED | $15 |
GRAY WHALE | $12 |
GREYLOCK SMALL BATCH | $12 |
HENDRICKS | $12 |
JUNIPERO | $12 |
LEOPOLDS SMALL BATCH | $13 |
MALFY CON LIMON | $12 |
MONKEY 47 | $26 |
NOLETS | $15 |
ROKU | $12 |
SIPSMITH | $12 |
ST GEORGE BOTANOVOIRE | $12 |
TANQUERAY 10YR | $14 |
WILDER | $12 |
vodka |
|
BELUGA NOBLE | 14 |
BLACK COW (MILK) | 12 |
CHOPIN | 15 |
DOUBLE CROSS | 12 |
ELIT BY STOLI | 16 |
FAIR QUINOA ORGANIC | 12 |
HAKU | 12 |
LEOPOLDS SMALL BATCH | 13 |
PURITY | 12 |
tequila |
|
ANEJO, CHINACO | 19 |
ANEJO, DON JULIO | 22 |
ANEJO, DON JULIO 1942 | 45 |
ANEJO, EL TESORO PARADISO | 39 |
ANEJO, RESERVA DE FAMILIA | 42 |
ANEJO, SIETE LEGUAS | 18 |
BLANCO, AVION | 15 |
BLANCO, CASAMIGOS | 14 |
BLANCO, CASA DRAGONES | 22 |
BLANCO, HERENCIA | 12 |
BLANCO, TEQUILA OCHO | 19 |
REPOSADO, CASA NOBLE | 18 |
REPOSADO, CASAMIGOS | 16 |
REPOSADO, CLASE AZUL | 40 |
REPOSADO, EL TESORO | 15 |
REPOSADO, FORTALEZA | 18 |
REPOSADO, G4 | 15 |
mezcal |
|
MEZCAL, AGAVE DE CORTES | 12 |
MEZCAL, ALIPUS, SAN ANDREAS 96 PROOF | 16 |
MEZCAL, DEL MAGUEY CHICHICAPA | 25 |
MEZCAL, EL JOLGORIO MEXICANA | 35 |
MEZCAL, EL SILENCIO | 18 |
MEZCAL, ILEGAL JOVEN | 15 |
MEZCAL, LEGENDARIO DOMINGO | 12 |
MEZCAL, NUESTRA SOLEDAD MATATLAN | 15 |
handcrafted |
|
NITRO COLD BREW ESPRESSO MARTINI | 17 Y |
nitro cold brew-infused vodka, manly spirits coffee liqueur, vanilla | |
PICANTE PINEAPPLE MARGARITA | 16 |
tequila or mezcal, smoked jalapeño, pineapple | |
TIPSY LEMONADE | 16.5 Y |
raspberry vodka, berry lemonade, pomegranate | |
GRANVILLE BLOODY MARY | 16 |
organic vodka, olives | |
light & refreshing |
|
CALIFORNIA LOVE | 17 |
gray whale gin, melon, cucumber, mint, citrus, micro flower | |
GINNY HENDRICKS | 17.5 Y |
hendricks gin, strawberries, cucumber, mint, jalapeño, chipotle-pineapple | |
LAST WORD | 17 Y |
gin, maraschino liqueur, green chartreuse, lime | |
AVIATION | 17 Y |
gin, creme de violette liqueur, luxardo maraschino, lemon juice | |
CUCUMBER MARTINI | 17 Y |
crop organic meyer lemon vodka, lemon juice, fresh cucumber | |
PALOMITA | 17.5 |
mezcal, grapefruit, kaffir lime, brown sugar | |
MEDICINA | 17.5 |
mezcal, honey syrup, ginger, lime | |
PAPER PLANE | 17 Y |
bourbon, amaro nonino, aperol, lemon | |
GINGER JULEP | 16 |
elijah craig bourbon, ginger liqueur, berry lemonade, mint | |
PENICILLIN | 17.5 |
blended scotch, lemon juice, ginger, honey, islay scotch float | |
WHISKEY SMASH | 17.5 |
bourbon, cointreau, lemon juice, mint | |
HEMINGWAY | 17 |
white rum, grapefruit juice, lime juice, maraschino liqueur, absinthe mist | |
spirit forward |
|
GRAN FASHIONED | 16.5 |
elijah craig bourbon, housemade cherry-vanilla bitters, angostura & orange bitters, molasses, port cherry | |
MANHATTAN | 20 Y |
bourbon or rye, carpano antica, angostura bitters | |
BARREL AGED BLACK MANHATTAN | 22 Y |
vanilla-infused rye, averna amaro, cherry-vanilla bitters | |
BOULEVARDIER | 17 |
bourbon, campari, carpano antica sweet vermouth | |
NEGRONI | 17 |
gin, campari, carpano antica sweet vermouth | |
sours |
|
THE BEEZ NEEZ | 17 |
bar hill gin, harvested bee honey, lemon juice, candied lemon | |
WHITE LADY | 17 |
gin, lemon juice, egg whites, orange liqueur | |
CHAMOMILE SOUR | 17 |
tequila & mezcal, lime juice, honey chamomile, egg whites | |
WHISKEY SOUR | 17 |
bourbon, lemon juice, egg whites, angostura bitters | |
bubbles |
|
HIBISCUS ROSÉ | 17 |
sparkling rosé, hibiscus, citrus, micro flower | |
STRAWBERRY FIELDS | 17 |
prosecco, tequila, lime, strawberry vanilla peppercorn, micro flower | |
GRAN MIMOSA | 15 | 64 |
fresh orange juice, pomp & whimsy gin, sparkling wine | |
shareables |
|
ARTISAN BREAD & BUTTER | 8.5 |
old world sourdough, whipped duckfat butter, garlic olive oil (plant-based butter optional) | |
SWEET POTATO FRIES | 10.5 |
fresh herbs, dipping sauces | |
BURRATA & HEIRLOOM | 15 |
burrata cheese, heirloom tomato, parmesan breadcrumbs, fresh herbs, preserved lemon & fennel oil | |
BRUSSELS SPROUTS | 14 |
toasted almonds, currants, lemon-herb vinaigrette | |
UPTOWN MAC & CHEESE | 19 |
aged cheddar, gruyere, certified humane chicken, asparagus, peas (plant-based chicken optional) | |
TACO TRIO | 17.5 |
shrimp, steak, chicken or plant-based chicken (substitute protein with jackfruit vg) | |
GRILLED CHEESE DIPPER | 14 |
petit basque, gruyere, parmesan, caramelized onions, mustard, garlic aioli, tomato bisque | |
BUTTER LETTUCE CUPS | 16.5 |
mango, avocado, asian slaw, tomato, lemongrass vinaigrette | |
PARSNIP BEETS (ORGANIC) | 9 |
lemon-oregano vinaigrette, feta, arugula, candied pecans | |
SAUTEED MUSHROOMS (ORGANIC) | 14 |
blue oyster, king trumpet, garlic, plant-based lemon butter, prosecco vinegar | |
HOMEMADE HUMMUS | 13.5 |
preserved lemon, pine nuts, artichoke, hicka, zaatar (gf option available) | |
FARMHOUSE BEETS | 9 |
ORGANIC, lemon-oregano vinaigrette, feta, arugula candied pecans | |
GRILLED MUSHROOMS | 14 |
ORGANIC, blue oyster, king trumpet, garlic oil, plant-based lemon butter, prosecco vinegar | |
HOUSEMADE HUMMUS | 13.5 |
preserved lemon, pine nuts, artichoke, thick pita, zaatar | |
wagyu burgers |
|
CLASSIC CHEESEBURGER | 19 |
white cheddar, lettuce, tomato, pickle, red onion, secret sauce, sesame seed bun | |
BACON & BLUE BURGER | 21 |
wagyu beef, pure cane duroc bacon (sustainable), point reyes aged blue cheese (rBST-free), port wine reduction, horseradish aioli, caramelized onions, mushrooms, arugula, brioche bun | |
VILLAGE BURGER | 18 |
wagyu beef, tomato, red onion, arugula, garlic aioli, brioche bun | |
handcrafted sandwiches |
|
CHIPOTLE CHICKEN CLUB SANDWICH | 18 |
humanely raised chicken, pure cane duroc bacon (sustainable), avocado, jack cheese, red onion, chipotle aioli, ciabatta | |
SANTA BARBARA CHICKEN SANDWICH | 18 |
humanely raised chicken, smoked mozzarella, roasted peppers, caramalized onions, basil pine nut pesto, garlic aioli, ciabatta | |
WAGYU STEAK SANDWICH | 21 |
smoked wagyu beef brisket, grilled onions, point reyes blue cheese (rBST-free), arugula, garlic aioli, horseradish aioli, ciabatta | |
TURKEY CLUB SANDWICH | 18 |
NAE turkey breast, avocado, tomato, red onion, pure cane duroc bacon (sustainable), horseradish aioli, sweet/hot mustard, dulce de leche dressing, 7-grain wheat | |
WESTSIDE WAGYU PASTRAMI SANDWICH | 25 |
house made pastrami & pickle, artisan rye, pickled cabbage, horseradish aioli, spicy brown mustard | |
HUMMUS PITA SANDWICH | 16 |
feta labneh whip, organic greens, cucumber, feta, kalamata, red onion, tomato, mint, lemon-oregano vinaigrette | |
big salads |
|
LOCAL & ORGANIC GREENS | |
add: tempeh 5 – chicken or plant-based chicken 6 shrimp 7 – steak 8 – salmon 9 – ahi 9 | |
THAI GINGER | 17 |
mango, soba noodles, slaw, avocado, tomato, peanuts, candied ginger, thai sesame dressing | |
GRANVILLE | 16 |
cucumber, feta, kalamata, red onion, tomato, mint, lemon-oregano vinaigrette | |
SUPERFOOD LONGEVITY SALAD | 19.5 |
lacinto kale, organic beets & greens, quinoa, pomegranate, radish, blueberries, almonds, pepitas, dried bing cherries, sherry vinaigrette | |
SPRING CHICKEN | 21.5 |
humonely raised chicken, seasonal berries, gorgonzola, candied pecans, red onion, caramel vinaigrette (protein modification highly discouraged) | |
EL GAUCHO | 17 |
queso fresco, jicama, pepitas, spiced tortilla croutons, avocado, red bells, red onion, tomato, chimichurri vinaigrette | |
CAESAR | 16 |
hand-shaved parmesan, housemade croutons | |
big plates |
|
GRILLED SALMON | 32.5 gf |
creamed corn & red bell cajun sauce, yukon russet mashed potatoes, lemon butter | |
RAINBOW TROUT | 32.5 |
pan-seared, pepita crust, preserved lemon & butter pan sauce, seasonal organic vegetable | |
AHI FILET | 34 |
sesame-crusted, soba noodles, ponzu, wasabi aioli | |
THICK-CUT PORK CHOP | 34 gf |
12 oz, bone-in duroc pork, cajun rubbed, char-grilled, cran-mango compote, sautéed spinach, yukon russet mashed potatoes | |
BRANZINO | 38 gf |
pan seared, lemongrass vinaigrette, organic beets, garlic oil, chives, parsley | |
PERI PERI HALF-CHICKEN | 32.5 gf |
peri peri sauce, broccolini, yukon russet mashed potatoes | |
SKIRT STEAK | 39 gf |
chimichurri, gaucho salad, yukon russet mashed potatoes | |
PRIME NEW YORK STEAK | 45 gf |
sweet-chili marinated, wasabi mashed potatoes, grilled asparagus | |
POBLANO QUINOA | 21 pb-vg-gf |
corn, pepitas, tempeh, squash, zucchini, red bells, shallots, chimichurri | |
sweet cravings |
|
THE LICKETY SPLIT | 18.5 |
bruleed bananas, port cherries, caramel, kahlua chocolate sauce, whipped cream, condied pecans, hand-crafted vanilla fleur de sel, dark chocolate, cherry almond chip | |
BERRY PATCH SHORTCAKE | 12.5 |
fresh berries, sweet cream, almond buttermilk biscuits | |
DEVILS ADVOCATE FLOURLESS CHOCOLATE CAKE | 13 |
vanilla sweet cream, port cherry | |
ICE CREAM TRIO | 14 |
handcrafted vanilla fleur de sel, dark chocolate, cherry almond chip | |
BRULEED BANANA BROWNIE | 15.5 |
pecans, caramel, sweet cream | |
lunch plates |
|
POKE BOWL | 18 |
sashimi-grade sustainable ahi, soba noodles, lemongrass, coconut nector, mango, avocado, toasted sesame seeds, coconut crack, churrasco, green & red onion, basil | |
POBLANO QUINOA | 21 |
corn, pepitas, tempeh, squash, zucchini, red belts, shallots, chimichurri | |
SPICY CHICKEN PLATE | 18 |
certified humane chicken breast, peri peri sauce, yukon, russet mashed potatoes, slaw | |
MEDITERRANEAN SEA BREAM | 17.5 |
sustainable mediterranean whitefish, quinoa, arugula, beets, feta, candied pecans | |
pasta |
|
WAGYU BEEF STROGANOFF | 28.5 |
papparedelle, demi glace brandy sauce, mushrooms, horseradish aioli, fried onions | |
SPICY PASTA | 21 |
campanelle, poblanos, mushrooms, corn, artichoke, tomato | |
ANGEL HAIR | 21 |
capellini, artichoke, basil, fennel, tomato, garlic, shallots, parmesan, white wine clam sauce | |
soups de luxe |
|
CHICKEN NOODLE | 9.5/14 |
organic chicken, bone broth, orechiette, shiitake matzah balls, carrots, green onion | |
BUTTERNUT SQUASH | 8/12 |
cranberries, walnuts, parsley | |
GARLIC TOMATO BISQUE | 8/12 |
white wine, cream, basil, herb crouton | |
sides |
|
SAUTÉED ORGANIC SPINACH | $7.5 |
ROASTED BROCCOLINI | $7.5 |
GRILLED ASPARAGUS | $8.5 |
CLASSIC MAC & CHEESE | $9.5 |
SWEET POTATO FRIES | $10.5 |
GOURMET SIDE SALAD | $7.5 |
THICK-CUT FRENCH FRIES | $8 |
HOUSEMADE POTATO CHIPS | $7.5 |
YUKON RUSSET MASHED POTATOES | $7.5 |
BIG PLATES |
|
SPICY HALF-CHICKEN | $27 |
peri peri sauce, broccolini, yukon russet mashed potatoes | |
NEW YORK STEAK | $39 |
antibiotic/hormone-free, sweet-chili marinated, wasabi mashed potatoes, grilled asparagus | |
FARRO & MUSHROOM RISOTTO | 17 v-vg |
farro, mushrooms, salsa verde, tempeh | |
SIDE PLATES |
|
ROASTED BROCCOLINI | 6.5 |
GRILLED ASPARAGUS | 7 |
SAUTÉED SPINACH | 6.5 |
CLASSIC MAC & CHEESE | 8 |
SWEET POTATO FRIES | 9.5 |
GOURMET SIDE SALAD | 6.5 |
THICK-CUT FRENCH FRIES | 7 |
HOUSEMADE POTATO CHIPS | 6.5 |
YUKON RUSSET MASHED POTATOES | 5.5 |
QUINOA | $4 |
LEMON COUS COUS | $4 |
SAUTEED BROCCOLINI | $5.5 |
LEMON OREGANO BEETS | $4 |
FARRO & MUSHROOM RISOTTO | $6 |
SEASONAL ORGANIC VEGETABLE | $5.5 |
PASTA |
|
UPTOWN MAC & CHEESE | 16.5 |
aged cheddar, gruyere, chicken, asparagus, peas | |
HANDCRAFTED BURGERS & SANDWICHES |
|
CLASSIC CHEESEBURGER | 17 |
cheese, lettuce, tomato, pickle, red onion, secret sauce, sesame seed bun | |
VILLAGE BURGER | 16 |
roma tomato, red onion, arugula, garlic aioli, brioche bun | |
BACON & BLUE BURGER | 18 |
pure cane bacon, blue cheese, mushrooms, port wine reduction, horseradish aioli, caramelized onions, arugula, brioche bun | |
CHIPOTLE CHICKEN CLUB SANDWICH | 15.5 |
pure cane bacon, avocado, jack cheese, red onion, chipotle aioli, ciabatta | |
SANTA BARBARA CHICKEN SANDWICH | 15.5 |
smoked mozzarella, roasted peppers, carmalized onions, basil pine nut pesto, garlic aioli, ciabatta | |
TURKEY CLUB SANDWICH | 15 |
pure cane bacon, avocado, tomato, onion, garlic aioli, brioche | |
SWEET CRAVINGS |
|
YUZU LEMON CHILL | 9 |
yuzu lemon mousse, basil-blueberry glaze | |
Bourbon |
|
ELIJAH CRAIG GRANVILLE PRIVATE RESERVE 10YR | $12 |
FEW 101 PROOF | $19 |
HUDSON FOUR GRAIN | $30 |
KINGS COUNTY (STRAIGHT OR PEATED) | $26 |
W.L. WELLER SPECIAL RESERVE | $11 |
Tequila |
|
BLANCO, SESION | $12 |
REPOSADO, SESION | $13 |
Mezcal |
|
MEZCAL, ALIPUS: SAN ANDREAS | |
MEZCAL, DEL MAGUEY CHICHICA | |
MEZCAL, EL JOLGORIO: MEXICAN | |
MEZCAL, NUESTRA SOLEDAD: MA | |
MOCHA, SESION | $10 |
MEZCAL, ALIPUS: SAN ANDREAS 96 PROOF | $16 |
MEZCAL, EL JOLGORIO: MEXICANA | $35 |
MEZCAL, NUESTRA SOLEDAD: MATATLÁN | $15 |
Gin |
|
DISTILLERY NO. 209 CAB SAUV BARREL | DISTILLERY NO. 209 SAUV BLANC BARREL | |
CORGI EARL GREY | 12 |
DISTILLERY NO. 209 SAUV BLANC BARREL RESERVE | 13 |
KI NO BI (RICE) | 18 |
SUMMIT | 12 |
Whiskey |
|
AMER. SINGLE MALT, ST GEORGE | $30 |
A la |
|
Grilled Salmon | 32.5 gf |
creamed corn & red bell cajun sauce, yukon russet | |
Rainbow Trout | |
lemon butter, pan-seared, pepita | |
Ahi Filet | 32.0 |
preserved lemon & butter pan sauce, seasonal organic vegetable | |
Thick-Cut Pork Chop | 34 gf |
sesame-crusted, soba noodles, ponzu, wasabi aioli | |
Branzino | 28 |
pon seared, lemongrass vinaigrette, organic beets, garlic oil, chives, parsley | |
Peri Peri Half-Chicken | 32.5 |
peri peri sauce, broccolini, yukon russet mashed potatoes | |
Skirt Steak | |
chimichuri, gaucho salad, yukon russet mashed potatoes | |
Prime New York Steak | |
sweet-chili marinated, wasabi mashed potatoes, grilled asparagus | |
Poblano Quinoa | |
pepitos, tempeh, squash, zucchini | |
WINE |
|
SAUVIGNON BLANC, VAVASOUR | $7 |
CHARDONNAY, TORTOISE CREEK | $7 |
ROSÉ, LE CHARMEL | $7 |
PINOT NOIR, BLOCK NINE | $7 |
CABERNET SAUVIGNON, TORTOISE CREEK | $7 |
MALBEC, PADRILLOS | $7 |
Handcrafted Cocktails |
|
Moscow Mule | $7 |
American Buck | $7 |
Tipsy Lemonade | $7 |
Cucumber Martini | $7 |
Ginger Julep | $7 |
Picante Pineapple Margarita | $7 |
Gran Fashioned | El Diablo | $9 |
Whiskey Smash | Medicina | $9 |
Negroni | Palomita | $9 |
CRAFT BEER |
|
LIGHT, MACLEODS VAN ICE | $5 |
HEFEWEIZEN, MISSION | $5 |
PALE ALE, CITRA BY EL SEGUNDO | $5 |
STOUT, BLACKHOUSE BY MODERN TIMES | $8 |
VIENNA LAGER, SPECIAL EFFECTS BY BROOKLYN | $8 |
SHAREABLE BITES |
|
UPTOWN MAC & CHEESE | $5 |
SWEET POTATO FRIES | $5 |
ROASTED BEETS SHAREABLE | $5 |
DEVILS ADVOCATE FLOURLESS CHOCOLATE CAKE | $5 |
HOUSEMADE HUMMUS | $7 |
SMOKED SALMON SPREAD & RYE CRISPS | $7 |
GRILLED CHEESE DIPPER | $7 |
ARTISAN FLATBREADS |
|
CHICKEN & BLUE | FIVE-CHEESE | $7 |
VEGGIE CHURRASCO | MEDITERRANEAN | $7 |
BACON CHEESEBURGER | $7 |
WHITE GRAPE |
|
PINOT GRIGIO, LAGARIA | 10/35 |
italy (organically grown) | |
SAUVIGNON BLANC, VAVASOUR | 10/35 |
marlborough, new zealand | |
CHARDONNAY, STAGS LEAP | |
napa valley, california (estate grown, sustainable) | |
CHAMPAGNE, LE GRAND COURTAGE (BRUT OR ROSÉ) | 12 split/48 bott |
france | |
RED GRAPE |
|
ROSÉ, LE CHARMEL | 12|42 |
côtes de provence, france | |
ROSÉ, CURRAN | 12|42 |
santa barbara, california (sustainable) | |
PINOT NOIR, BLOCK NINE | 10|35 |
california | |
PINOT NOIR, HITCHING POST HIGHLINER | 18|63 |
santa barbara, california | |
MALBEC, PADRILLOS | 10|35 |
mendoza, argentina (biodynamic) | |
MALBEC, CATENA | 12|42 |
mendoza, argentina (organic, sustainable) | |
MERLOT, HATCHER | 10|35 |
central coast, california (estate grown) | |
SYRAH, CLAYHOUSE | 10|35 |
paso robles, california (sustainable) | |
CABERNET SAUVIGNON, DECOY BY DUCKHORN | 12|42 |
sonoma, california | |
CABERNET SAUVIGNON, FORTNIGHT BY REGUSCI | 15|53 |
napa valley, california | |
Vodka |
|
6100 (WHEY) | $11 |
Rum |
|
DOS MADERAS PEDRO XIMENEZ | 14 |
“FOURSQUARE ZINFANDEL CASK | 17 |
More Food, Beverages & Desserts |
|
SAUTEED ORGANIC SPINACH | |
BOASTED BROCCOLINI | |
GRILLED ASPARAGUS | |
CLASSIC MAC & CHEESE | |
SWEET POTATO FRIES | |
GOURMET SIDE SALAD | |
THICK CUT FRENCH FRIES | |
HOUSEMADE POTATO CHIPS | |
MASHED POTATOES | |
VEGAN BURGER | $9 |
VILLAGE BURGER | $9 |
TACO TRIO | $9 |
GRANVILLE restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Family friendly
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has fast service
- Has great beer selection
- Has great wine list
- Has kids' menu
- Has no-contact delivery
- Has outdoor seating
- Has rooftop seating
- Has seating
- Has toilets
- High chairs available
- LGBTQ+ friendly
- Lunch reservations recommended
- Offers Delivery
- Offers takeaway
- Paid parking lot
- Paid street parking
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves food
- Serves great cocktails
- Serves great dessert
- Serves happy-hour drinks
- Serves healthy options
- Serves late-night food
- Serves lunch
- Serves organic dishes
- Serves small plates
- Serves spirits
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Trendy
- Upmarket
- Usually has a wait
- Wheelchair Accesible
Tags
270 S Lake Ave, Pasadena, CA 91101, United States
Opening Hours
Closed Now
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 10:00pm
10:30am - 10:00pm
10:30am - 9:00pm
July 13, 2025
3:18 am