- Anywhere
Gratify
Gratify Menu:
Weekend Lunch |
|
| Tunisian Eggs | $19 |
| eggs poached in pomodoro served with breakfast sausage | |
| Quinoa & Lentil Bowl | $16 |
| avocado, broccoli, butternut squash, cucumber, green goddess tahini | |
| Braised Pork Tacos | $22 |
| corn tortillas, pickled cole slaw served with soft scrambled eggs | |
| Wedge Salad | $20 |
| iceberg lettuce, roquefort cheese, lardon, carrot gremolata, red wine vinaigrette | |
| Deviled Eggs | $24 | $36 |
| topped with caviar | |
| Smoked Salmon Gravlax | $22 |
| farm egg, quail egg, capers, cornichon, pickled onions, crème fraîche, french baguette | |
| Omelette | $18 |
| crème fraîche, fine herbs | |
| B.L.T. Sandwich | $22 |
| french baguette, bacon, heirloom tomatoes, bibb lettuce, aioli, champagne vinaigrette | |
| Crème Brûlée French Toast | $20 |
| soaked brioche, maple syrup, fresh berries | |
| Gratify Burger | $24 |
| 100% wagyu, brioche bun, gruyère cheese, dijon mustard, dill pickle, tomato, bibb lettuce, pomme frites | |
| Steak & Eggs | $42 |
| 10oz. black angus new york strip with reys salsa served with roasted tomatoes, hash browns, and sunny-side up eggs | |
| Charred Octopus | $32 |
| sweet potatoes, salsa verde, reys salsa | |
| Eggs Benedict | $28 |
| poached eggs, english muffin, hollandaise | |
| Grilled Broccolini & Lentils | $14 |
| lentils, garlic, farm egg, calabrian chili seasoned breadcrumbs | |
| Taglierini & Truffles MP | |
| handmade pasta, shaved truffle, parmigiano reggiano | |
| Dover Sole MP | |
| sautéed spinach, garlic mashed potatoes | |
| a la Carte | |
CRU |
|
| Caviar | $85 | $310 | $130 | $480 |
| served with classic accoutrement | |
| Plateau de Fruits de Mer | $135 | $185 |
| Oysters on the Half Shell | MP |
| daily selection | |
| Ceviche | $28 |
| red snapper, gulf shrimp, octopus, avocado, onions, cucumber, mango habanero, crispy tostada | |
| Tuna Tartare | $24 |
| sambal aioli, fresno chili, crostini | |
| Wagyu Carpaccio | $26 |
| mushroom tempura, salsa verde, lemon olive oil | |
| Shrimp Cocktail | $26 |
| cocktail sauce, fresh horseradish, lemon | |
| Wagyu Tartare | $34 |
| capers, onions, dijon mustard, quail egg, waffle fries | |
| Yellowfin Crudo | $22 |
| capers, onion, lemon olive oil | |
Specialty Cocktails |
|
| Bloody Mary “Hair of the Dog” | 16 |
| house bloody mary mix, accoutrement choice of tequila or vodka | |
| Catch Me If You Can | 16 |
| espresso, licor 43, pierre ferrand 1840 | |
| Breakfast Martini | 15 |
| chopin vodka, olives or lemon peel | |
| Retro Margarita | 22 |
| cimarron tequila blanco, dry curacao, fresh squeezed lime, chile salt | |
| Garden Party | 14 |
| gin, lime juice, cucumber, mint, sparkling | |
| Pretty in Pink | 16 |
| aperol, fever tree grapefruit soda, sparkling | |
| The Gratify Smash | 22 |
| cimarron tequila reposado, ginger syrup, fresh squeezed lemon, basil | |
| Greyhound | 14 |
| vodka, fresh squeezed grapefruit | |
a la Carte |
|
| avocado toast | $12 |
| hash browns | $8 |
| bacon | $8 |
| breakfast sausage | $8 |
| two eggs any style | $5 |
| add 1/2 oz. caviar | $30 |
| belgium pomme frites | truffle MP | $8 |
Sparkling |
|
| Lini 910 oscuro Salomino Lambrusco | $10 | $30 |
| Gruet Cuvée 89 Chardonnay/Pinot Noir/Pinot Meunier | $9 | $30 |
| Schaffenberger Chardonnay/Pinot Noir | $13 | $42 |
| Steenberg, Blanc de Blancs Sauvignon Blanc | $11 | $34 |
| La Gioiosa Glera Prosecco DOC | $13 | $42 |
| Jacques Pelvas, Blanc de Blancs Ugni Blanc | $9 | $35 |
| J de Villebois Chardonnay/Chenin Blanc Crémant de Loire | $11 | $35 |
| Graham Beck Ultra Brut Chardonnay/Chenin Blanc Cap Classique | $16 | $54 |
| Delamotte Brut Chardonnay/Pinot Noir/Meunier Les Mesnil-sur-oger | $25 | $85 |
| Pommery Brut Royal 2008 Chardonnay/Pinot Noir | $27 | $99 |
| Patrice Colin Perles Grises Pineau dAunis Petilant Rosé | $15 | $48 |
| Canxa Brut Rosé Pinot Noir Cava | $13 | $42 |
White |
|
| Falesco Est Est Est Trebbiano/Malvasia Montefiascone | 38 |
| Neboa Albariño Rias Baixas | 42 |
| Domaine Le Capitaine Chenin Blanc Vouvray | 40 |
| France | |
| Etude Pinot Gris Los Carneros | 44 |
| California, USA | |
| Chateau du Cleray Sur-Lie Melon de Bourgogne Muscadet Sèvre-et-Maine | 32 |
| Loire, France | |
| Tour de Mirambeau Sauvignon Blanc/Muscadelle Entre-Deux-Mers | 38 |
| Bordeaux | |
| Firmin Dezat et Fils Sauvignon Blanc Sancerre | 70 |
| Loire Valley, France | |
| Domaine Rosignol Aligoté Burgundy | 44 |
| France | |
| William Fevre Chardonnay Champs Royaux | 63 |
| Chablis, France | |
| La Croix Senaillet, Macon Chardonnay Davayne | 40 |
| Burgundy, France | |
| Domaine Parigot Vieilles Vignes Chardonnay Hautes-Côtes de Beaune | 50 |
| Burgundy, France | |
| Domaine Lombard Viognier/Roussane/Marsanne Côtes-du Rhône | 44 |
| France | |
| Gilbert Cellars Chardonnay | 52 |
| Washington, USA | |
| Antica Mountain Select Chardonnay | 56 |
| Napa Valley, California, USA | |
| Ancient Peaks Winery Sauvignon Blanc | 39 |
| Paso Robles, California, USA | |
| Hager Matthias Grüner Veltliner | 56 |
| Kamptal, Austria | |
Red |
|
| Durin Rossese Langhe | $16 |
| Albert Bichot Gamay Moulin-a-Vent | $14 |
| Beaujolais, France | |
| Alta Luna Pinot Noir Trentino Alto Adige | $12 |
| Italy | |
| Patz & Hall Pinot Noir | $19 |
| Sonoma Coast, California, USA | |
| Laurent Ponsot Cuvee des Peupliers Pinot Noir | $25 |
| Burgundy, France | |
| Condado de Oriza, Gran Reserva Tempranillo | $19 |
| Ribera del Duero, Spain | |
| Paran Justice Merlot/Cabernet Sauvignon | $16 |
| St. Emilion, Bordeaux, France | |
| Comtesse de Malet Roquefort Cabernet Sauvignon/Merlot | $15 |
| Bordeaux, France | |
| Château des Graviers Cabernet Sauvignon/Merlot | $23 |
| Margaux, Bordeaux | |
| Charme de Cos labory Cabernet Sauvignon/Cabernet Franc/Merlot | $25 |
| St Estephè, Bordeaux | |
| Chateau Gathoul Malbec | $12 |
| Cahors, France | |
| M. Chapoutier Grenache/Syrah | $13 |
| Cotes du Rhone, France | |
| Emmanuel Darnaud Syrah | $16 |
| Crozes Hermitage, Rhône, France | |
| Lavau Grenache/Syrah/Mouwedre | $18 |
| Chateauneuf du Pape, Rhône, France | |
| Gauby Calcinaires Syrah/Mourvedre/Grenache/Carignan | $13 |
| Roussillon, France | |
| Casasmith Cinguiale Sangiovese | $11 |
| Washington, USA | |
| Argiano Brunello di Montalcino Sangiovese | $27 |
| Tuscany, Italy | |
| Hindsight 20/20 Cabernet Sauvignon | $19 |
| Napa Valley, California, USA | |
| Pio Cesare Oltre Nebbiolo | $15 |
| Langhe, Piemonte, Italy | |
Rosé |
|
| Minuty Syrah/Cinsault/Grenache Côtes de Provence, France | $10 |
| Ultimate Provence Grenache/Cinsault/Syrah Côtes de Provence, France | $9 |
Cocktails |
|
| Aperol Spritz | 12 |
| aperol orange aperitif, prosecco, fever tree club soda | |
| Meet Me Later | 19 |
| gin, egg white, herbal infusion, lemon juice, sex dust | |
| Gin & Tonic | 14 |
| gin, fever tree tonic | |
| Greyhound | 12 |
| vodka, fresh squeezed grapefruit | |
| Mojito | 11 |
| rum, fresh squeezed lime, syrup | |
| Manhattan | 15 |
| bourbon, sweet vermouth, angostura bitters | |
| Negroni | 15 |
| gin, campari, sweet vermouth | |
The Travelers List |
|
| The Gratify Smash | |
| fortaleza reposado tequila, ginger syrup, fresh squeezed lemon, basil | |
| The Good, the Bad and the Hombre | |
| del maguey vida mezcal, montenegro amaro, fresh squeezed lemon | |
| Escobar | |
| fortaleza reposado, agave, mexican chocolate bitters | |
| Nine Bullets | |
| del maguey vida mezcal, fresh squeezed lime, jalapeño, cold pressed cucumber, orgeat | |
| Retro Margarita | |
| lalo tequila blanco, fresh squeezed lime, fresh squeezed orange, dry curacao, chile salt | |
Beer |
|
| Amstel Light | $8 |
| Heineken | $8 |
| Modelo Especial | $8 |
| Estrella Damm | $8 |
| Saint Arnold Amber Ale | $8 |
| Lone Pint Brewery Yellow Rose IPA | $12 |
Seasonal Draught Selections |
|
| Stella Artois | Duvel | $12 |
Cheese |
|
| Cabra Al Gofio | |
| Pleasantly milky and mild with subtle hints of roasted cornmeal and a unique sweetness in the finish | |
| Casatica Di Bufala | |
| Creamy and delicate with a sweet flavor. | |
| Red Rock | |
| Richly colored with annatto, cave aged to maturity. Mild flavor and firm texture | |
| Cabra A Caffio | |
| Pasteurized firm, creamy and salty hint of lemon in the finish | |
| Mozzarella Di Bufala | |
| Pasteurized, soft with a sweet flavor | |
| Roquefort | |
| Pasteurized, Blue cheese aged to maturity. from Roquefort | |
Oyster Selection |
|
| Queens Cup | |
| Plump silky meat with a salty-sweet taste and an earthy mineral finish | |
| Chappell Creek | |
| buttery mineral rich taste with a crisp light finish and the right amount of salt. | |
| Mamma Mia | |
| nice medium brine with a slightly fruity finish | |
| Oyster Bay – P.S.I. Canada | $33 |
| Slightly salty with sweet finish & subtle minerality. Pronounced oyster taste. | |
| Phantom Pearl – P.S.I. Canada | $33 |
| Sweet, creamy mouthful with a nice ocean taste & light, pleasant salinity. A balanced taste of salt | |
| Kusshi – P.S.I. Canada | $31 |
| Sweet, medium profile with a nice balance of salinity. Pretty sweet | |
Meat |
|
| Mortadella Pistachio | |
| Jambon de Bayonne | |
| Schiacciata Picante | |
Warm Marinated Olives |
|
| Warm Marinated Olives | |
| Cerignola, Gaeta, Castelvetrano | |
HOUSE COCKTAILS |
|
| MEET ME LATER | 17 |
| gin, egg white, herbal infusion, lemon juice, sex dust | |
| GARDEN PARTY | 16 |
| gin, lime juice, cucumber, mint, sparkling | |
| PRETTY IN PINK | 16 |
| aperol, fever tree grapefruit soda, sparkling | |
| THE GRATIFY SMASH | 18 |
| tequila reposado, ginger syrup, fresh squeezed lemon, basil | |
| RETRO MARGARITA | 16 |
| tequila blanco, dry curacao, fresh squeezed lime, chile salt | |
| NINE BULLETS | 18 |
| mezcal, fresh squeezed lime, jalapeño, cold pressed cucumber, orgeat | |
USA |
|
| Grocha | |
| Bergströn | |
| Hillick and | |
| Presquile | |
| Matthiasson | |
| Far Niente | |
| Paul Hobbs | |
| Morlet Ma Dou | |
| Father John, Mes | |
CLASSIC COCKTAILS |
|
| ESPRESSO MARTINI | 16 |
| vodka, coffee liqueur, espresso | |
| GREYHOUND | 16 |
| vodka, fresh squeezed grapefruit | |
| SOUTHSIDE | 18 |
| gin, fresh squeezed lemon, mint | |
| GIN & TONIC | 16 |
| gin, fever tree tonic | |
| MANHATTAN | 14 |
| bourbon, sweet vermouth, angostura bitters | |
| MOJITO | 12 |
| rum, fresh squeezed lime, syrup | |
| SBAGLIATO | 16 |
| campari, sweet vermouth, prosecco | |
| APEROL SPRITZ | 16 |
| aperol orange apertif, prosecco, fever tree club soda | |
ZERO PROOF |
|
| THE GOLDEN HOUR | 8 |
| green tea, maple, peaches, lemon juice, thyme | |
| RADIANT ROOTS | 8 |
| fresh pressed carrot juice, fresh squeezed orange juice, ginger syrup | |
| GRAPEFRUIT SPRITZ | 8 |
| pineapple rosemary purée, fresh squeezed grapefruit juice, sparkling water | |
BEER |
|
| AMSTEL LIGHT | 7 |
| HEINEKEN | 7 |
| MODELO ESPECIAL | 7 |
| ESTRELLA DAMM | 7 |
| LONE PINT BREWERY | SAINT ARNOLD | 8 |
Appetizers |
|
| Deviled Eggs | Crab Cake | $14 |
| Jumbo lump crab cake, sambal, grilled | |
| Classic Caviar | |
| 2oz platinum osetra with classic accoutrement | |
| East Coast Oysters | |
| Daily selection: MP, snapper, gulf shrimp, octopus, avocado, onion, cocktail sauce, fresh horseradish, lemon | |
Salads |
|
| Caesar Kale Salad | $26 |
| Green kale, chopped romaine, white anchovy, parmesan | |
| Gratify Salad | |
| Little gem, arugula, avocado, watermelon radish, red onion | |
| Grilled Broccolini & Lentils | |
| Lentils, garlic, poached farm egg, Calabrian chili | |
More Food, Beverages & Desserts |
|
| Blue Latte |
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