Grawlix Cocktail Lounge Menu:

BEER MENU
revolver blood and honey ($5.5 ea)
shiner bock ($5.5 ea)
texas beer co bill pickett porter ($5.5 ea)
acopon blonde ($5.5 ea)
suds monkey moxie IPA ($5.5 ea)
BELGIAN BEERS
trappistes rochefort 10
trappist chimay blue
trappist westmalle dubbel
tripel karmeliet
la fin du monde
CANS
blue moon
strongbow
miller lite
modelo
guinness
stella artois
coors
CLASSIC COCKTAILS
PINA COLADA $10
rum, coconut cream, pineapple
MANHATTAN $10
bourbon, vermouth, bitters
OLD FASHIONED $10
bourbon whiskey, sugar
NEGRONI $10
gin, campari, vermouth
MARGARITA $10
triple sec, tequila, lime
MARTINI $10
gin, vermouth
MOJITO $10
rum, lime, mint, sugar
COSMOPOLITAN $10
vodka, lime, cranberry
NON-ALCOHOLIC MENU
$7
cranberry, lime, cucumber, salt, thyme
$7
cold brew, mint, crystalized ginger
$7
grapefruit, cranberry, arugula, crystalized ginger, lime, pepper
add well booze for 5
SPECIALTY COCKTAILS
BITTER ROSE $12
campari, simple syrup, lime, rose elixir
GRAPEFRUIT PEPPER VODKA $12
dripping springs vodka, grapefruit, st. germain, lemon, thyme, pepper
BLACK WIDOW $12
1876 whiskey, ancho reyes, lemon, campari, beet juice, chili chocolate liqueur, cassis
FLL TODDY $12
fall spice liqueur, 1876 whiskey
PEACH OLD FASSHIONED $12
ginger rye, peach liqueur, bitters
PEPPERED PEAR MARGARITA $12
jalapeno pepper tequila, lime, cointreau, prickly pear bubbles
WHISKEY CHAI $12
ginger rye, fall spice liqueur, baileys, half and half
CUCUMBER GIMLET $12
butterfly pea blossom infused gin, cucumber, sugar in the raw, lime, tonic
WAKE THE UP MEZCAL $12
hibiscus, vanilla, habanero, orange juice, mezcal
More Food, Beverages & Desserts
4 CHEESE POBLANO QUESO $8
served with pretzel chips. add bacon for $1
ARTICHOKE SPINACH DIP $8
topped with caramelized onions and blue corn chips
CHICKEN CURRY LETTUCE WRAP $10
made with cashews, golden raisins & tarragon curry
LAMB MEATBALLS 5 $10
served with herbed cumin yoghurt
CHEESE AND CHARCUTERIE BOARD $20
serves 2. A wide array of nuts, fruit, chutnies, and a raclette! %^@& yeah!
BEEF TENDERLOIN TOAST $10
tenderloin over rosemary toast with spicy horseradish, caramelized onion, and greens
SMOKED SALMON $10
on buttery bread with onions, capers, herbs, sea salt and ground peppercorn
SEASONAL SALAD $6
Refer to the bar for details.
WARM BRIE WITH PEAR CHUTNEY $10
topped with white balsamic pear and walnut
Grawlix Cocktail Lounge restaurant menu is provided by top-menus.com.

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