Greens Menu:

GREENS COCKTAILS
BLOODY MARY 15
HOUSE BLOODY MARY MIX, VODKA, OLIVES
CALIFORNIA CITRUS APERITIF 15
MEYER LEMON, CURACAO, VERJUS
ALPINE SPRITZ 15
BARATHIER, AMERICANO BIANCO, SODA
VODKA & PASSION FRUIT 15
VANILLA, LEMON, PEYCHAUDS, PROSECCO
TEQUILA & BAY LAUREL 15
BIODYNAMIC CURACAO, LIME
GIN & MULBERRY 15
ORGEAT, AMONTILLADO, AMARO, LIME
RUM & RASPBERRY 15
CLAIRIN COMMUNAL, CURACAO, ALL SPICE, LIME
MEZCAL & SHIO KOJI 15
AMERICANO ROSSO, SWEET VERMOUTH
COLORADO RYE & MICHIGAN CHERRY 15
JAPANESE VERMOUTH, JAMAICAN RUM
VODKA & SPICED PEAR $15
HONEY, LEMON, YUZU
PISCO & POMEGRANATE $15
MARASCHINO, LIME
CHARANDA & STONE PINE $15
DEMERARA RUM, GRAPEFRUIT, MINT
CALVADOS & QUINCE $15
SIRENE BIANCO, VERJUS, GOMME
WHITE CORN OLD PAL $15
RED BITTER, DRY VERMOUTH
Seventy-Five $17
vodka, peach, Sorrelle Bronca Prosecco
Autumn Sling $17
Dudognon Cognac, Hidalgo Oloroso, falernum, tonic
Shaken & Strained $17
tequila, Leopold Bros. Lime Cordial, clove, cardamom
Teddy (served hot) $17
Peaty Scotch, honey, lemon
an Aperitif $17
Seville orange, biodynamic Curaçao, verjus
Turmeric Spritz $17
Sirene Americano Bianco, soda
Probitas Rum, Bourbon, passion fruit, lemon, Angostura $17
Over pebble ice
Oaxacan Cloud Forest Rum, Pajarote Dix, vermouth $17
Over a big cube
Chocolate (served hot) $17
Worthy Park Rum, Il Mallo Nocino, falernum, milk
New Orleans Rum, Bernard Abricot, pineapple, lime $17
Stirred & strained
Fords Gin, Comoz Vermouth, Vin dOrange, bitters | Teddy (served hot) $17
Peaty Scotch, honey, lemon $17
Marigold Spritz $17
Maleza Cempasuchil, lemon, prosecco
Agave Sling $17
Tequila, grenadine, Angostura bitters, ginger ale
Over pebble ice
Port Mourant Rum, Zoranj Anme, orgeat, lime $17
Over a big cube
Bourbon, Fred Jerbis 25 vermouth, Sirene Amarulivo Chocolate (served hot) $17
Worthy Park Rum, Il Mallo Nocino, falernum, milk $17
COCKTAILS SERVED HOT
SCOTCH & GINGER 15
HONEY, LEMON
JAMAICAN RUM & CHOCOLATE 15
NOCINO, FALERNUM, GREEN CHARTREUSE
BEER & CIDER
CZECH STYLE PILSNER 9
MOONLIGHT REALITY CZECH 16oz. can
BELGIAN-STYLE WHEAT 9
ALLAGASH WHITE 12oz. can
VIENNA-STYLE SAISON 13
FAIR ISLE GABRIEL 16oz. can
WEST COAST IPA 13
GRIMM CENTENNIAL REWIND 16oz. can
BLACK LAGER 9
MOONLIGHT DEATH & TAXES 16 oz. can
DRY CIDER 12
GOAT ROCK BOUNTY 12 oz. can
CZECH-STYLE PILSNER $10
HEATER ALLEN PILS 16oz. can
LIGHT CITRUS WHEAT $9
URBAN CHESTNUT LIL FRITZ 12oz. can
LAGERED SAISON $11
FONTA FLORA CAROLINA GOLD 12oz. can
HAZY IPA $12
E9 OPERATION HAZE BRO 16oz. can
NON-ALCOHOLIC LAGER $9
UNTITLED ART SIN NOMBRE 12 oz. can
NON-ALCOHOLIC OFFERINGS
PINOT NOIR SPRITZ 15
LIME, TONIC
PINEAPPLE & MINT 15
GEWURZTRAMINER JUICE, LIME
ALMOND & GRAPEFRUIT 15
ORGEAT, RIESLING
APPLE & RED BITTER 15
VERJUS, PINOT NOIR JUICE
CELERY SODA $6
GINGER SODA $7
PINOT NOIR GRAPE JUICE $12
NAVARRO VINEYARDS, MENDOCINO 5oz
LEMONADE $6
ICED MINT HONEY TEA $6
ICED BLACK TEA $6
WINES
SPARKLING BLANC DE BLANC 14
LEITZ EINS ZWEI ZERO RHEINGAU, GERMANY NV
RIESLING 14
LEITZ EINS ZWEI ZERO RHEINGAU, GERMANY NV
BEER
PILSNER 9
SOUTHERN GRIST COMPANY PILS 16 oz. can
HAZY IPA 9
CRUX NOMO 12 oz. can
SODAS / TEAS / JUICES
NAVARRO VINEYARDS GRAPE JUICE 12
PINOT NOIR / GEWURZTRAMINER
SPARKLING APPLE JUICE 14
FAMILLE DUPONT, CALVADOS, FRANCE 330ml
HOUSE-MADE SODAS 7
CELERY / GINGER / POMEGRANATE / PINEAPPLE
FEVER TREE SODAS 7
SODA WATER / TONIC /
LEMONADE 6
ICED BLACK TEA 6
ICED MINT HONEY TEA 6
HOT TEA SELECTION
ENGLISH BREAKFAST 6
MOLASSES, BLACK CHERRY, PIPE TOBACCO
RYOKUCHA GREEN 6
BUTTERED TOAST, CUT GRASS, STEAMED KALE
PEPPERMINT SUPERIOR 6
PURE ORGANIC PEPPERMINT
CHAMOMILE BLOSSOM 6
WILDFLOWER, NECTAR, HONEY
SAINT FRANK COFFEE
COFFEE, ESPRESSO, CAFÉ AMERICANO 4
CAPPUCCINO, CAFÉ LATTE, MOCHA 6
MACCHIATO, CORTADO, CAFÉ AU LAIT 5
COFFEE | ESPRESSO | CAFÉ AMERICANO $3.5
CAPPUCCINO | CAFÉ LATTE | MOCHA $5
MACCHIATO | CORTADO | CAFÉ AU LAIT $4
SMALL PLATES
SEEDED ROLLS $8
CULTURED BUTTER
TWICE FRIED SUNCHOKES $14
FETA YOGURT SAUCE, SUMAC, GARLIC CHIPS, PARSLEY
ROASTED BEET PIEROGIES $12
FETA CHEESE, ORANGE, HORSERADISH
ROASTED BABY CARROTS $15
CHIPOTLE HONEY BUTTER, CHIVES
GREEN GODDESS HUMMUS $16
AVOCADO, FRIED CHICKPEAS, PITA
CORNBREAD $6
HONEY BUTTER
ROASTED POTATOES $11
LEMON BUTTER, DILL, GARLIC
GRILLED SPINACH POLENTA $14
GARLIC CONFIT, MUSHROOM TOMATO SAUCE,
GRANA PADANO, PARSLEY, THYME
ROASTED BEET HUMMUS $15
GREMOLATA, PEPITAS, PITA BREAD
(ADD GF/V SEED BREAD +5
BUTTERED BABY CARROTS $11
LEMON, ALMOND GREMOLATA
GRILLED PEACHES $13
GOLDEN BALSAMIC GOAT CHEESE, ALMONDS, WATERCRESS
BABA CHANOUJ $15
FETA, PINE NUTS, OLIVE OIL, CILANTRO (ADD CF/V SEED BREAD +$)
GRILLED BARTLETT PEARS $14
MAKRUT LIME SAMBAL, SWEET CURRY CASHEWS,
ARROWHEAD CABBAGE, COCONUT, HERBS
TARRAGON & WHITE BEAN DIP $15
GREEN OLIVE TAPENADE, FENNEL, FOCACCIA CRISPS
[ADD GF/V SEED BREAD +5)
SOUPS
SOUP OF THE DAY $9 | $11
CORAL LENTIL DAL
SOUP OF THE DAY | CORAL LENTIL DAL | BLACK BEAN CHILI CUP 9 | BOWL 11
FIRST COURSE
SPRING ROLL $15
TOFU, PICKLED VEGETABLES, PEANUT SAUCE, BEECH MUSHROOMS
ANISSE GRIDDLE CAKES $16
RING HERBS, GREEN OLIVE SAUCE, PECORINO, ARAGUS, PEAS, WATERCRESS, LEMON
HOKE & FARRO SALAD $18
CHICKPEAS, ROASTED RED PEPPERS, FETA CHEESE, KALAMATA OLIVES, TOASTED BABY LETTUCES
CH BABY LETTUCES $18
A SHOOTS, RED-VEINED SORREL, TARRAGON, STRAWBERRIES, MEYER LEMON VINAIGRETTE
CITRUS & BARLEY SALAD $15
WHIPPED GOAT CHEESE, CHICORIES, BABY
LETTUCES, PICKLED BEETS, TOASTED ALMONDS,
FENNEL
ROOT VEGETABLE GRIDDLE CAKE $15
FENUGREEK, FRESNO CHILIES, PERSIMMON
CHUTNEY, LIME CASHEW CREAM, SCALLIONS
(ADD CAKE +4)
APPLE & KALE SALAD $16
PERSIMMONS, PUMPKIN SEEDS, POMEGRANATE,
FETA CHEESE, POMEGRANATE VINAIGRETTE
WARM BRUSSELS SPROUT SALAD $17
CHICORIES, PICKLED SHALLOTS, CURRANTS,
PECORINO, TOASTED WALNUT VINAIGRETTE
BABY LETTUCES $15
SNAP PEAS, RADISH, BUTTERMILK RANCH, SEED MIX
SWEET CORN JOHNNY CAKES $15
CHERRY TOMATOES, AVOCADO, GRILLED CORN, RED ONION, JALAPENO, CRÈME FRAICHE (ADD CAKE +$4)
WILTED PEA TENDRIL SALAD $15
BEETS, FETA, WALNUTS, SHERRY VINEGAR, SHALLOT, CASTELVETRANO OLIVES
CELERY PEANUT NOODLE SALAD $17
TATSOI, TOFU, BELL PEPPER, CARROTS, PICKLED GINGER, SESAME SEEDS
SUMMER TOMATO SALAD $15
WHIPPED CAMBAZOLA, BABY LETTUCES, FRISEE,
PICKLED GREEN TOMATOES, CHERVIL, TOASTED
HAZELNUTS
BLACK EYED PEA FRITTERS $15
OKRA, GREEN TOMATO CHOW CHOW,
PIMENTO CHEESE (ADD FRITTER +4)
MANGO AVOCADO SALAD $15
CHERRY TOMATOES, SCALLIONS, SESAME SEEDS,
FRIED SHALLOTS, MANGO LIME VINAIGRETTE
CRANBERRY BEAN KACHUMBER $17
CURRY LEAF VINAIGRETTE, PICKLED WATERMELON
RIND, WATERMELON TOMATO GAZPACHO
SECOND COURSE
CHIPOTLE CORN & POBLANO PIZZA $24
QUESO OAXACA, ASIAGO, RED ONION, FETA, JALAPENOS, CILANTRO, SQUEEZE OF LIME
GRILLED WILD MUSHROOMS $28
SHAWARMA SPICE, FAVA BEANS, FREEKEH, LEMON, GARBANZOS, SPRING HERBS, CLASSIC HUMMUS
CREAMY FETA & ASPARAGUS PASTA $30
SHELL PASTA, FETA-YOGURT SAUCE, ENGLISH PEAS, PEA SHOOTS, GARLIC, MINT OIL, SUMAC, PINE NUTS, CHILI FLAKES
SPRING VEGETABLE KORMA $31
MILDLY SPICED CASHEW CURRY, SNAP PEAS, TOFU, POTATOES, JASMINE RICE, PICKLED TURNIP
WILD MUSHROOM SHEPHERDS PIE $32
PORCINI JUS, WINE BRAISED CIPPOLINI, ENGLISH PEAS, CARROTS, AGED CHEDDAR MASHED POTATOES, BABY LETTUCES, CHAMPAGNE SHALLOT VINAIGRETTE
CHARRED BROCCOLI TACOS $20
RANCHO GORDO BEANS, CHEDDAR, CABBAGE SLAW,
TOMATILLO-AVOCADO SALSA, CRÈME FRAICHE
BBQ PORTOBELLO BURGER $22
PAIN DE MIE BUN, CHEDDAR, CARAMELIZED
ONION, ALFALFA SPROUT, CHIPOTLE AIOLI,
ROASTED VEGETABLE SALAD
KABOCHA SQUASH PIZZA $23
BLACK GARLIC FONDUTA, THREE CHEESES,
FRIED ROSEMARY, BLACK WALNUTS
WILD MUSHROOM PAPARDELLE $27
CASHEW MISO BUTTER, LACINATO KALE, TAMARI
CARAMELIZED ONIONS, GRANA PADANO, CHILI CRISP
GRILLED HONEYNUT SQUASH $28
POMEGRANATE TABBOULEH, GREEN TEHINA,
BAHARAT SPICED LENTILS
PUMPKIN KHAO SOI CURRY $28
CHOW MEIN NOODLES, PICKLED MUSTARD GREENS,
SHALLOTS, KALE, BEECH MUSHROOMS, GREEN
BEANS
CHIPOTLE ROASTED CORN PIZZA $23
ROASTED POBLANOS, RED ONION, CHEDDAR, FETA, JALAPENOS, LIME, CILANTRO
LINGUINI PUTTANESCA $27
FRESH TOMATO, CAPERS, OLIVES, BASIL, CALABRIAN CHILIES, RICOTTA SALATA, PINE NUTS
MESQUITE TOFU & EGGPLANT $28
CHARMOULA, PORTOBELLO MUSHROOMS, CHERRY ALMOND COUSCOUS, CARROT-BEET SLAW
SUMMER GREEN CURRY $28
CAULIFLOWER, HARICOT VERTS, TOFU, BELL PEPPER, ZUCCHINI, PAPAYA SALAD, JASMINE RICE
ROMANESCO PICCATA $29
BABY CARROTS, PEARL ONIONS, SNOW PEAS, GARLIC MASHED POTATOES, SAUTEED SPINACH
HEIRLOOM TOMATO SANDWICH $20
SOY EGG, NORI AIOLI, CARROT CABBAGE SLAW,
GINGER SESAME VINAIGRETTE, CIABATTA
FALAFEL PLATTER $20
ΤΖΑΤΖΙΚΙ, AVOCADO, LEMON POTATOES,
LAVASH, BABY LETTUCES, TOMATO, LEMON
OREGANO VINAIGRETTE
FIG AND ARUGULA PIZZA $23
CARAMELIZED ONIONS, AGED BALSAMIC,
FONTINA, ASIAGO, PECORINO, WALNUTS
MUSHROOM AND CORN RADIATORE $27
GRANA PADANO, SPINACH, HERB BUTTER,
BREADCRUMBS, GARLIC, SHALLOTS
MESQUITE GRILLED JERK TOFU $28
FINGERLING POTATOES, ZEPHYR SQUASH,
COCONUT RICE, BLACK BEAN & MANGO-STONE
FRUIT SALSA
MOQUECA $28
RED BELL PEPPERS, TOFU, ZUCCHINI, HARICOT
VERTS, CAULIFLOWER, BROWN RICE, FRIED
PLANTAINS
RARE TEA CO. SELECTIONS
PREMIUM KEEMUN $7
Hand crafted black tea blended from harvests across a small, independent estate in the Shire Highlands. The oldest tea estate in Malawi and still family run.
RARE EARL GREY 6/11
A traditional Earl Grey blended with pure bergamot oil from the ancient orchards of Calabria. Clean and exceptionally bright infusion with exhilarating citrus notes
MALAWI MOUNTAIN MOTO $7
Unique to this innovative tea garden in the Thyolo Mountains of Malawi, a hand rolled black tea smoked over guava leaf-making use of the rich biodiversity of the lush African estate.
OOLONG 7/3
Rich floral aromas with a balanced mineral finish. The first infusion has a succulent sweetness with later infusions leading to green floral notes.
GREEN WHOLE LEAF 8/15
An exquisite Chinese green tea that is meticulously handcrafted. The leaves are fired in a wok over charcoal in the same way and in the same place they have been made for over 3,000 years.
JASMINE SILVER TIP 7/13
A delicate white tea crafted entirely from Spring buds. The tea is not flavoured but carefully scented over six consecutive nights with fresh Jasmine flowers
CORNISH PEPPERMINT 7/13
A rare English Peppermint grown on the private botanical garden of the Tregothnan Estate. Powerful and uplifting with a gentle approach leading to a long finish.
CORNISH MANUKA 8/15
A unique Manuka tea made with the leaves and stem of this rare New Zealand herb. It has a light sweetness with deep woody note and a subtle hint of ginger. The flavour is incomparable and utter delicious.
FIRST BITES
Wild Mushroom Siu Mai 4
mirin-ginger sauce
Marinated Olives 6
tarragon, orange peel
Slow Roasted Pecans 6
chile orange zest
Cara-Cara Tartine 6
brioche, whipped goat cheese
Slow Roasted Peas 6
Chili, orange zest
Choke Malai Kofta 7
Sauce, potato dumpling
Mushroom Pate 7
Berry, roasted brioche
SOUPS & SALADS
Soup of the Day 11
Coral Lentil Dal 11
Black Bean Chili 14
cheddar, crema, pepita salsa
Baby Lettuces 8
house dressing
Kale Fattoush 14
roasted cauliflower, feta, toasted pita, pepitas, radish, tahini herb dressing
Cabbage & Citrus Salad 15
makrut lime dressing, crispy shallots, toasted peanuts, caviar lime, pineapple “fish” sauce caramel
Roasted Beets & Chicory Salad 14
baby lettuce, frizzled dates, chives macadamia nuts, lamb
Lentil Dal 11
Chili 14
pita salsa
MIDWINTER
Roasted Potatoes 14
lemon butter, dill, garlic
Roasted Brussels Sprouts 14
with miso butter
Fresh Spring Roll 15
tofu, pickled vegetables, cucumber, rice noodles beech mushroom salad, peanut sauce
Greens Classic Hummus 15
toasted pine nut & herb oil, aleppo pepper, pita
Potato Griddle Cakes 16
cheddar cheese, pickled cabbage, salsa rosa, avocado
Yuba Noodle Tom Kha 18
coconut-ginger broth, oyster mushrooms, lemongrass, makrut lime, thai basil oil
Roasted Cauliflower Sandwich 21
dill, lemon, feta cheese, grilled red onions, arugula, garlic aioli, ciabatta roll, pickled carrots
Pumpkin Katsu Sandwich 21
panko crusted pumpkin, japanese BBQ sauce, cabbage, house made kewpie mayo, sesame bun
Smashed & Fried Fingerling Potatoes 14
meyer lemon yogurt, harissa oil, cilantro
Samosa Chaat 18
pumpkin curry, yogurt, red onion, cilantro
Roasted Mushroom Pizza 27
sunchoke miso bechamel, asiago cheese, rosemary, truffle oil
Shawarma Spiced Grilled Cabbage 28
toum, sweet potato & chickpea salad
Fresh Camaroni Pasta 28
roasted piraciacaba broccolini, garlic confit, chili flake, mon butter, pecorino fiore sardo, toasted breadcrumbs
Risotto Stuffed Filo Rolls 29
e, spinach, dill, grana padano, brothy butterbeans, meyer lemon, chervil
West African Peanut Stew 32
s sprouts, kale, sweet potato, turnip, cilantro
DESSERTS
ORANGE CHOCOLATE GANACHE TART 14
CHOCOLATE CRINKLE COOKIE CRUST, RASPBERRY SAUCE, FRESH BERRIES NIEPOORT COLHEITA PORTO, PORTUGAL 2009
STRAWBERRY GALETTE 14
BURNT HONEY ICE CREAM, FRESH STRAWBERRIES, OAT CRUMBLE DURBAN BEAUMES DE VENISE 2019
LEMON CRÈME BRÛLÉE 14
ORANGE SAUCE, SESAME TUILE, FRESH RASPBERRIES ROBERT SINSKEY LATE HARVEST PINOT GRIS
PEACH MELBA 14
VANILLA BEAN PASTRY CREAM, POACHED PEACHES, CROISSANT BITS, PEACH SORBET RARE WINE COMPANY MADEIRA
ALMOND CAKE 14
RHUBARB COMPOTE, TOSTED ALMONDS, RHUBARB SORBET ORO PURO LATE HARVEST SEMILLON BLEND
CHOCOLATE LAYER CAKE 14
RASPBERRY GANACHE, CHOCOLATE BUTTERCREAM, STRAWBERRY SAUCE, WHIPPED CRÈME FRAÎCHE RARE WINE COMPANY MADEIRA
APPLE CRUMBLE TART 12
CREME FRAICHE CARAMEL, CINNAMON ICE CREAM *KIRALYUDVAR, CUVEE ILONA TOKAJI
ORANGE-GINGER CAKE 12
PINEAPPLE SORBET, CARA CARA ORANGES *DOMAINE DE DURBAN, BEAUMES DE VENISE MUSCAT, RHONE, FRANCE, 2019
STICKY TOFFEE PUDDING 12
HOT FUDGE, RUM RAISIN ICE CREAM *PIQUEMAL RIVESALTES AMBRE
VANILLA BEAN FLAN 12
BLOOD ORANGES, CHILE PUMPKIN SEEDS *KIRALYUDVAR, CUVEE ILONA, TOKAJI, HUNGARY 2011
CHOCOLATE BUDINO 12
RASPBERRY SAUCE, WHIPPED CRÈME FRAICHE, CHOCOLATE CRINKLE COOKIE *NIEPOORT COLHEITA PORTO 2009
SWEET & FORTIFIED WINES
DOMAINE DE DURBAN BEAUMES DE VENISE 11
RHÔNE, FRANCE 2019
ROBERT SINSKEY LATE HARVEST PINOT GRIS 16
LOS CARNEROS, NAPA VALLEY 2018
ORO PURO LATE HARVEST SEMILLON BLEND 15
NAPA VALLEY 2013
RARE WINE COMPANY MADEIRA 13
NEW YORK SPECIAL RESERVE MALMSEY, PORTUGAL
NIEPOORT PORTO 14
COLHEITA, PORTUGAL 2009
SINGLE ORIGIN & ARTISAN SPIRITS
FILEY BAY FLAGSHIP 17
YORKSHIRE, ENGLAND
LOCHLEA OUR BARLEY 18
AYRSHIRE, SCOTLAND
KILCHOMAN MACHIR BAY 19
ISLAY, SCOTLAND
SPRINGBANK LOCAL BARLEY 28
CAMPBELTOWN
FANNY FOUGERAT GROWER-DISTILLER COGNAC 16
PETITE CIGUE VSOP 6 YEAR
IRIS POIVRÉ XO 18
10 YEAR
CÉDRE BLANC EXTRA OLD 26
17 YEAR
REZPIRAL SINGLE-ESTATE MEZCAL 17
SIMEON & APOLONIO RAMIREZ BARRIL & ESPADIN & TEPEZTATE
LEONARDO TEPEXTATE & JABALI 21
BERTA VASQUEZ CUISHE 24
REINA SANCHEZ MADRECUISHE 26
HANS REISETBAUER EAUX-DE-VIE 14
WILLIAMS PEAR
CARROT 17
ROWANBERRY 24
GINGER 28
DIGESTIVI
ALPE AMARO 12
LYS, VAL DAOSTA, ITALY
AMARA AMARO 13
SICILY, ITALY
LETHERBEE FERNET 12
CHICAGO
BRUCATO AMARO 12
SAN FRANCISCO
New Years Eve 2022
KOHLRABI & APPLE SALAD $8 half glass / $16 full glass
MINT, BASIL, GREEN ONION, LIME VINAIGRETTE, MARCONA ALMONDS
ZHONGZI STUFFED STICKY RICE $10 half glass / $20 full glass
PUMPKIN, CHESTNUTS, SHIITAKE MUSHROOM, TURNIP & SEAWEED SALAD
Choose 1:
MUSHROOMS & GRITS
ANSON MILLS RICE GRITS, CREOLE-STYLE CREAM SAUCE, BRUSSELS SPROUTS, ROASTED WILD MUSHROOMS, FRIED SHALLOTS
TIKEL GOMEN HAND PIE $13 half glass / $26 full glass
POTATO, CABBAGE, CARROT, TURMERIC, BERBERE SPICED LENTILS, GINGER SAUTEED KALE
GATEAU CONCORDE
CHOCOLATE MOUSSE, CRISP MERINGUE, BRANDIED CHERRIES, TOASTED HAZELNUT CHANTILLY CREAM
BLOOD ORANGE UPSIDE-DOWN CAKE $6 half glass / $12 full glass
BLOOD ORANGE & VANILLA SORBET, STAR ANISE SHORTWAFER
to begin
Tonights Soup 9.5
Star Route Baby Lettuces 9.5
with golden balsamic vinaigrette, and baby chervil
Fresh Spring Roll 13
with Hodo tofu, carrots, jicama, daikon, cucumbers, cabbage, jalapeños, rice noodles, Thai basil and mint. Served with coconut peanut sauce and grilled beech mushroom-radish salad
Potato Griddle Cakes 13
with vadouvan and spinach. Served with coconut tamarind chutney, shaved fennel, mint, and lime vinaigrette
Winter Harvest Salad 14
with roasted squash, baby kale, pecorino, Asian Shinko pear, spicy pecan and Warren pear vinaigrette
Gem and Chicory Lettuces 15
with winter citrus, roasted baby beets, toasted walnuts, Flying Disc Ranch medjool dates, and tarragon mustard vinaigrette
Daily Selection of Local Cheeses 16
with seed bread, Marcona almonds, and cherry mostarda
White Bean Hummus 16
with radishes and turnips, lemon caper vinaigrette, toasted pumpkin seeds, coriander, and house made seeded lavash crackers
main course
Artichoke and Potato Pizza 18.5
with garlic confit, scallion pesto, Fiscalini cheddar, Wagon Wheel Asiago and Double 8 Dairy buffalo ricotta
Saffron Rigatoni 24
with sun dried tomatoes, black trumpet mushrooms, basil pesto, toasted pine nuts, and Ricotta Salata
Thai Style Yellow Curry 24
with Hodo tofu nuggets, snap peas, English peas, roasted carrots, and potatoes. Served with bay leaf jasmine rice, and pickled green papaya salad
Grilled Hodo Tofu 28
with Carolina Gold hoppin john, cabbage slaw, and golden BBQ sauce
Mushroom, Vegetable, and Glass Noodle Stir Fry 28
with Braggs amino acids Served with house made peanut hoisin sauce, and giant steam bun
sides
Grilled Brussel Sprouts 8
with Green Goddess dressing and slivered almonds
Oven Dried Tomato Tartine 9
with Red Hawk cheese, arugula, toasted walnuts, and herbs
Crispy Yellow Finn Potatoes 7
with Meyer lemon butter, scallions, and sesame seeds
Garlic Cheddar Knots 8
with Capay Mills Sonora whole wheat flour, French onion mousse
ALCOHOL-FREE COCKTAILS
Blood Orange & Ginger $17
Navarro Pinot Noir juice, verjus
Coconut & Tart Cherry $17
Leitz NA Riesling, New Orleans Bitters
Passion fruit & Tamarind $17
Fever Tree Tonic, verjus
Pineapple & Grapefruit $17
Navarro Gewurztraminer juice, verjus
Schisandra & raspberry $17
Navarro Gewürztraminer juice, verjus
BEERS & CIDERS
Baby Jasmine Tea Lager 9
Master Gao Beer Co. 11.2 oz. can
Belgian-style wheat beer | Allagash White 9
12 oz. can
Saison with Chamomile flowers | Perennial Saison de Lis 12
16 oz. can
Hazy Ipa | Crowns & Hops The Dopest 14
16 oz. can
Black lager | Moonlight Death & Taxes 9
16 oz. can
Raspberry Lambic | 3 Fonteinen Frambozenlambik 42
375ml bottle
Dry Cider | Goat Rock Bounty 10
12 oz. can
Alcohol-Free Lager | Untitled Art American Gold 9
12 oz. can
Alcohol-Free Organic Ipa | Sober Carpenter 11
16 oz. can
American Lager $8
Narragansett Brewing
12 oz. can
Pilsner-style Lager $27
Hanabi Hana
500 ml. bottle
Belgian-style Wheat Beer $9
Allagash White
12 oz. can
Old World Saison $12
Fair Isle Brewing Fay Fuller
16 oz. can
American IPA $14
Gigantic Swoon
16 oz. can
Alcohol-free Mexican Lager $9
RationAle
12 oz. can
Alcohol-free Hazy IPA $10
Partake Brewing
12 oz. can
Sparkling
Prosecco, Sorelle Bronca Extra Dry 13/52
Valdobbiadene, Italy NV
Sparkling Rose of Pinot Noir, Ultraviolet 15/60
Manchester Ridge, Mendocino NV
Champagne, J. Lassalle, Cachet Or Brut Reserve ter Cru, Pinot Noir & Chardonnay & Pinot Meunier NV 23/92
Alcohol-Free Sparkling Rose of Tempranillo 14/56
Thompson & Scott, La Mancha, Spain NV
White & Rosé
Rose of Mourvèdre & Syrah & Grenache 14/52
Bedrock Wine Co. Ode to Lulu, Sonoma 2023
Sauvignon Blanc, Joel Delauney Le Grand Ballon 13/56
Touraine, Loire Valley, France 2023
Albana di Romagna, Tre Monti Vigna Rocca 10/40
Emilia-Romagna, Italy 2023
Colombar, Processus (Not) From Here 12/48
Western Cape, South Africa 2022
Trocken Riesling, Von Winning Forster 15/60
Pfalz, Germany 2020
Chardonnay, Ken Wright Cellars 17/68
Willamette Valley 2023
Alcohol-Free Riesling, Leitz Eins Zwei Zero 14/56
Rheingau, Germany NV
Red
Pinot Noir, Farm Cottage Wines 21/84
Santa Cruz Mountains 2022
Dolcetto blend, Corsini Langhe Rosso Matot 10/40
Piedmont, Italy 2022
Grenache & Nielluccio, Domaine Pieretti 15/60
Coteaux du Cap Corse, Corsica 2018
Zinfandel, Ellsworth Wines Grape Farm Vineyard 17/68
Sierra Foothills 2021
Tannat & Cabernet Franc blend, Domaine Laougué 13/52
19.10, Madiran, France 2021
Syrah blend, Luddite Saboteur 18/72
Western Cape, South Africa 2021
Alcohol-Free Red Wine Alternative, NON 7 16/64
Stewed Cherry & Coffee, Melbourne, Australia
SODAS & JUICES
Navarro Vineyards Grape Juice | Pinot Noir | Gewurztraminer 12
Sparkling Apple Juice 12
Eric Bordelet, Normandy, France
House-Made Sodas | Ginger | Raspberry | Tamarind 7
Fever Tree Sodas | Soda Water | Tonic | Grapefruit 7
SODAS, JUICES & WATER
Navarro Vineyards grape juice $12
Pinot Noir | Gewürztraminer
Sparkling apple juice $14
Famille Dupont, Normandy,
France 330ml bottle
House-made sodas $7
Celery | Ginger
Raspberry | Tamarind
Fever Tree sodas $7
Soda Water | Tonic | Grapefruit
Sparkling mineral water $6/10
Agua De Piedra
WINES BY THE GLASS
Prosecco, Sorelle Bronca Modi 15/60
Treviso, Italy NV
Sparkling Rose of Pinot Noir, Ultraviolet 14/56
Manchester Ridge, Mendocino NV
Champagne, J. Lassalle, Cachet Or Brut Reserve 1er Cru, Pinot Noir & Chardonnay & Pinot Meunier NV 23/92
Alcohol-Free Sparkling Rosé of Chenin Blanc & Cabernet Sauvignon, Van Hunks, Paarl, South Africa NV 14/56
Rose of Syrah & Grenache, Brookdale Estate 13/52
Paarl, South Africa 2022
Sauvignon Blanc, Chateau Massiac 13/52
Languedoc, France 2023
Encruzado & Bical & Cerceal, Freire Lobo 12/48
Vigno Branco, Dão, Portugal 2023
Aligoté, Julien Cruchandeau Champ De Chêne 17/68
Burgundy 2023
Riesling, Kuentz-Bas 15/60
Alsace, France 2023
Chardonnay, Vincent Girardin, Vieilles Vignes 19/76
Rully, Burgundy, France 2017
Alcohol-Free Early Chardonnay, Kally 14/56
California NV
Gamay, Jean Foillard Côtes du Py Morgon 23/92
Beaujolais, France 2022
Tempranillo, Viña Zorzal 12/48
Navarra, Spain 2023
Refosco Dal Peduncolo, Guerra Albano, 15/60
Friuli-Venezia Giulia, Italy 2018
Pinot Noir, Hirsch Vineyards The Bohan-Dillon 28/112
Sonoma Coast 2022
Merlot blend, Clos de lAmandaie LHeritage de LAmandaie Libre, Languedoc, France 2020 14/56
Syrah & Grenache blend, Tablas Creek Patelin de Tablas 18/72
Paso Robles 2023
Alcohol-Free Red Wine Alternative, NON 7 16/64
Stewed Cherry & Coffee, Melbourne, Australia
Small Plates
Smoked Cheddar and Chive Biscuits $7
with jalapeno butter
Coffee Cake Muffins $7
with fruit preserves (f/gf)
Roasted Baby Potatoes $8
with lemon butter, dill, and garlic (gf/vp)
Greens Classic Hummus $12
with spiced tomato jam, olives, and house pita (gf/vp)
Brunch
Vegan Soup of the Day $9.5
Greens Famous Black Bean Chili $9.5
(gf)
Baby Lettuces $9.75
from our farm with pear vinaigrette with chevril (gf/vp)
Pink Lady Apple and Beet Salad $15
with Green Gulch kale, pane di zucchero radicchio, seed brittle, Point Reyes Original Blue, and apple vinaigrette (gf/vp)
Warm Cauliflower Salad $15
with crisp capers, toasted pine nuts, mint, tarragon mustard vinaigrette, and shaved pecorino fiore sardo (gf/vp)
Sweet Italian Pepper Scrambled Eggs $16
with Castelvetrano olives, parmesan, fresh mozzarella, and basil. Served with warm rosemary focaccia and baby lettuces with champagne vinaigrette (gf/vp)
Pinnacle Scrambled Eggs $17
with chipotle, Green Gulch potatoes, scallions, roasted poblanos, and cheddar cheese. Served with black bean chili, pepita salsa, warm tortillas, and crème fraîche (gf/vp)
Apple Grilled Cheese Sandwich $17
with balsamic caramelized onions, whole grain mustard, and sharp cheddar cheese on house challah. Served with a cup of mulligatawny soup
Chickpea Salad Sandwich $16
with pickled shallots, gem lettuce, tomato, and sunflower miso spread on whole grain bread. Served with Green Gulch baby lettuces with honey vinaigrette (gf/vp)
Cinnamon Apple Sourdough Pancakes $16
with caramelized apple pieces, topped with cinnamon apple butter and powdered sugar. Served with Vermont maple syrup (v)
Cannellini Bean and Swiss Chard Pupusas $18
with jalapenos, cheddar, cilantro, scallion, Rolling Oaks over easy eggs, salsa verde, salsa rosa, escabeche pickles, and avocado (gf/vp)
Wild Mushroom and Leek Pizza $22
with thyme, parsley, fontina, gruyere, asiago, and arugula
Provençal Potato Hash $21
with Rolling Oaks poached eggs, roasted baby potatoes, spinach, chanterelle mushrooms, cherry tomatoes, and herbs de Provence. Served with ciabatta toast and arugula pesto (gf/vp)
Desserts
Milk Chocolate Mousse Cake $10
with passion fruit sauce and whipped crème fraîche
Coconut Tapioca $10
with seasonal fruit and toasted coconut (gf, v)
Caramelized Apple Turnovers $10
with caramel sauce, vanilla bean ice cream, and whipped crème fraîche
Pumpkin Cheesecake $10
with gingersnap crust, pumpkin seed brittle, persimmons, and pomegranate (gf)
Chocolate Truffle Tart $10
with rye shortbread, raspberry pâte de fruit, & espresso whipped cream
First Course
Grilled Blossom Bluff Peaches $14.50
with Andante Dairy goat cheese, arugula and Snyders honey
Cauliflower Quinoa Griddle Cakes $14.50
with feta, lemon and scallions. Served with romesco, crème fraîche and herb salad
Fresh Spring Roll $14.00
with carrots, jicama, daikon, cucumbers, cabbage, jalapeños, Hodo Soy tofu, rice noodles, Thai basil and mint. Served with coconut peanut sauce and grilled beech mushroom
Summer Sampler $18.00
Taboulleh; baba ganouj; summer beans with tarragon and champagne shallot vinaigrette; grilled Catalan Farm summer squash; stone fruit chutney; grilled pita; olives
Artisan Cheese Plate $16.00
Cowgirl Creamery Mt Tam; Cypress Grove Midnight Moon; Bellwether Farms San Andreas; Mediterranean cucumbers with lemon and parsley; olives; grilled Italian bread
Hummous $9.00
with grilled pita, tomato jam and olives
Wilted Spinach Salad $14.00
with escarole, radicchio, frisee, golden and chioggia beets, Point Reyes Bay Blue, walnuts, pickled shallots, sherry vinegar, hot olive oil
Green Gulch Lettuce, Little Gems and Arugula $14.00
with grilled corn, sweet 100 cherry tomatoes, Mediterranean cucumbers, feta and lime vinaigrette
Catalan Farm Broccoli Soup Cup $8.50 | Bowl $9.50
with cheddar and chives
Main Course
Gratin Provencal $27.00
with eggplant, summer squash, peppers, leeks, basil, Point Reyes Toma and fromage blanc custard. Served with tomato-roasted garlic sauce, grilled polenta and summer beans with shallots and pepper flakes
Green Curry $25.00
Summer vegetables with coconut milk, lemongrass, ginger, galanga, Thai bird chilies and cilantro. Served with jasmine rice and pickled green papaya salad
Fire Roasted Poblano Chili $28.00
with quinoa, white corn, chilies, grilled onions, goat cheese, cilantro, fire roasted salsa, avocado and crème fraîche. Served with tomatillo sauce and Rancho Gordo beans
Pappardelle $21.00
with chanterelle mushrooms, slow roasted Juliette tomatoes, savoy spinach, spring onions, basil, pine nuts, olive oil and grana padano
Summer Squash and Pesto Pizza $19.00
with cherry tomatoes, spring onions, roasted garlic, asiago, grana padano and pepper flakes
Mesquite Grilled Brochettes $24.00
mushrooms, potatoes, peppers, white corn, summer squash, red onions and Hodo Soy tofu with muhammara sauce, brown and red rice, pickled beets with mint
Single Brochette $19.00
Sides
Grilled zephyr squash $8.00
with chipotle lime butter
Summer beans $8.00
with shallots and pepper flakes
Mesquite grilled polenta $8.00
with herb butter
More Food, Beverages & Desserts
PROSPERITY TOSS SALA
Carrot Pasta $28.00
Yuba Noodle | Tom Kha $18.00
Greens restaurant menu is provided by top-menus.com.

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