Grille 29 Restaurant & Lounge Menu:

Kids
Chicken Tenders $11
Served with Fries
Grilled Cheese $11
Served with Fries
Cheeseburger $11
Served with Fries
Fettuccine $11
Butter and Parmesan
Desserts
Cannoli $12
Chocolate Truffle Cake $12
Panna Cotta $12
Crème Brulee $10
Starters
Irish Nachos $14
Kennebec potato, Bacon Bites, Beer Cheese, Sriracha, Sour Cream, and Chives
Caesar Salad $12
Crouton and Parmesan Cheese
Crostini Sampler $18
Mushroom Ratatouille, Smoked Salmon, Bruschetta
Chicken Wings $17
Lemon Herb or Hot Wing Sauce, Traditional Garnishes
Crispy Brussel Sprouts $12
Bacon, Balsamic Vinaigrette and Parmesan Cheese
Fresh Oysters in a Half Shell $25
Mignonette Sauce and Horseradish 1/2 Dozen
Fried Calamari $18
Red Bell Peppers, Southwest Remoulade
Burrata Salad $17
Arugula, Lemon Vinaigrette, Pesto- Grilled Bread
Greek Salad $15
Tomatoes, Cucumbers, Olives, Feta Cheese, Parsley, Red Onion, Bell Peppers, Citrus Vinaigrette
Fountain of Field Mixed Greens $19
On a Cucumber Collar, Heirloom Cherry Tomatoes, Candied Walnuts, Cambozola Wedge, Honey Tarragon Vinaigrette
Smoked Chicken Salad $21
Napa Cabbage, Crispy Romaine, Almonds, Scallions, Mandarin Segments, Crispy Won Tong Strips with Sweet and Mild Sesame Vinaigrette
Southwestern Steak or Chicken Salad $21
Tomatoes, Scallions, Black Beans, Grilled Corn, Cheese, Avocado, Roasted Red Peppers, Crispy Tortilla Strips, Tomatillo Dressing
Chopped Salad $17
Iceberg Lettuce, Romaine, Cherry Tomatoes, Crispy Bacon, Blue Cheese Crumbles, Baby Chives
Main Courses
Grille 29 Burger $19
Beef Burger, Lettuce, Tomatoes, Bacon, Cheddar, Served on a Brioche Bun with Fries
Lamb Burger $21
Caramelized Onions, Fire Roasted Red Peppers, Arugula, Mustard Aioli Choice of Feta or Cheddar Cheese Served with Fries
Marys Chicken Sandwich $19
Caramelized Onions, Lettuce, Tomato, Avocado, Pesto Aioli Served with Fries
Grilled Salmon Fillet $34
Chives and Lovage Sauce, Served with Grilled Asparagus and Pomme De Terre
Blackened Ribeye Steak $48
Grilled to Perfection with Red Wine and Herb Compound Butter Served with Potato Puree and Grilled Asparagus
Branzino $36
The European Bass with Sauteed Curly Kale, Fingerlings, Baby Carrots, Poached Cherry Tomatoes, Charred Lemon, Caper Beurre Blanc
Fettuccine Diablo $36
Fettuccine, Mexican Wild Shrimp Wrapped in Prosciutto, Garlic, Pepper Flakes, Cherry Tomatoes, Parsley, White Wine and Butter
Lobster Ravioli $28
Asparagus, Spinach, Heirloom Cherry Tomatoes, Cream Sauce
Marys Chicken Breast $28
Grilled Chicken Breast, Herbs, Tomatoes, Garlic, Oregano-Brown Butter, Potato Puree, Haricot Verts
Grille 29 Restaurant & Lounge restaurant menu is provided by top-menus.com.

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