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Gringo’s Mexican Kitchen {Champions}
Closed Now
Gringo’s Mexican Kitchen {Champions} Menu:
CHICKEN FAVORITES |
|
| MONTY-RAY | 15.99 |
| grilled chicken breast piled high with sautéed onions, guacamole and sour cream | |
| POLLO CON QUESO | 16.29 |
| grilled chicken breast topped with our famous chile con queso, sliced avocado | |
GRILLIN & SIZZLIN |
|
| FAJITAS CLASSICO | |
| guacamole, pico, grated cheese & fresh corn | |
| CHICKEN BREAST | $18.49 |
| BEEF SKIRT STEAK | $23.49 |
| SAUTEED VEGGIES | $14.69 |
| GRILLED SHRIMP | $19.99 |
| STEAK & CHICKEN | $26.49 |
| EL CAPITAN | $31.49 |
| sizzling, fajitas smothered in marisco seafood sauce, shrimp, guacamole, pico & whipped lime butter | |
| THE VERACRUZ | $26.19 |
| sizzling fajitas + four brochette style shrimp with jalapeño & bacon wrapped, whipped lime butter | |
| PACIFICO SHRIMP | |
| eight brochette style shrimp with Mexican bacon wrapped, with guacamole, pico de gallo & whipped lime butter | |
SEAFOOD FEATURES |
|
| POLLO MARISCO | |
| you know it, you love it – gulf shrimp & cr order in our creamy white wine sauce atop a grilled chicken breast | |
| MARISCO BOWL | 12.19 |
| sautéed gulf shrimp & crawfish tails, refritos, in white wine sauce | |
| SEAFOOD ENCHILADAS | 15.59 |
| two cheese enchiladas smothered in sauce with sautéed shrimp & crawfish tails | |
| FISH TACOS | |
| two, fresh, never frozen, tilapia – avocado, cabbage | |
| YUCATAN | 20.49 |
| fresh, never frozen tilapia prepared grilled or fried, top served with cucumber relish | |
WINE |
|
| SPARKLING | 11 |
| korbel, ca 187ml split bottle | |
| TABLE WHITE | 5.78 |
| mia, spain glass | |
| SAUVIGNON BLANC | 6.78 |
| bliss vineyards, ca glass | |
| PINOT GRIGIO | 8.15 |
| fog bank, ca glass | |
| CHARDONNAY | 6.78 |
| conde de velezquez, chile glass | |
| ROSÉ | 8.65 |
| bliss vineyards, ca glass | |
| TABLE RED | 5.78 |
| mia, spain glass | |
| PINOT NOIR | 8.15 |
| fog bank, ca glass | |
| CABERNET SAUVIGNON | |
| lockwood vineyard, ca glass | |
| SANGRIA | 5.98 |
| glass | |
COCKTAILS |
|
| TEXAS TANGO | 9.99 |
| organic dulce vida blanco tequila, deep eddy peach vodka, st-germain elderflower liqueur and fresh lime | |
| CARIBBEAN DAZE | 8.58 |
| cruzan light rum & raspberry liqueur blended with creamy coconut; served frozen | |
| MIGHTY MULE | 8.98 | 7.98 |
| gringos mexican buck! organic dulce vida blanco quila, premium ginger beer & fresh lime juice; raditional mule with deep eddy vodka | |
| CTUS JUICE | 9.57 |
| cruzan spiced rum, amaretto & pineapple juice topped 151 rum grande | |
| JANA TWISTER | 9.47 |
| travel to tijuana with cruzan coconut rum, banana, vodka & pineapple juice topped with 151 rum grande | |
| ITO | 9.28 |
| cruzan aged rum muddled with fresh mint, lime juice and sugar, d with topo chico | |
| CAN HURRICANE | 9.37 |
| cruzan light and gold rums, orange & pineapple topped with 151 rum – take shelter in our cantina! grande | |
IMPORTS |
|
| CORONA EXTRA | |
| CORONA LIGHT | |
| DOS XX AMBAR | |
| DOS XX LAGER | |
| HEINEKEN | |
| NEGRA MODELO | |
| MODELO ESPECIAL | |
| TECATE | |
DOMESTIC |
|
| BLUE MOON | |
| BUD LIGHT | |
| BUDWEISER | |
| COORS LIGHT | |
| MILLER LITE | |
| MICHELOB ULTRA | |
| SHINER BOCK | |
GRANDES |
|
| SKINNY MARGARITA | $7.98 |
| organic dulce vida blanco tequila, fresh squeezed lime juice and organic agave nectar, splashed with topo chico | |
| STAR SPANGLED RITA | $11.98 |
| frozen layers of strawberry & lime margarita, swirled with blue curaçao | |
| GRAND GUSANO MARGARITA | $13.98 |
| dive into the deep blue with don julio blanco tequila, 03 orange liqueur & blue curaçao… dont be afraid of the worm! | |
| CORONA RITA | $12.48 |
| gringos classic frozen margarita spiked with a corona extra — or your favorite cerveza | |
| THE SPARKLER | $13.48 |
| select your favorite frozen flavor; strawberry, lime or mango — topped off with korbel brut champagne | |
Dinner for Two |
|
| Plato Carino | $44.99 |
| Sizzling Combination Fajitas paired with Veracruz Shrimp Baja BBQ Ribs, served with all accompaniments | |
AFOOD FEATURES |
|
| O MARISCO | $15.19 |
| you know it, you love it – gulf shrimp & crawfish tails, sautéed to order my white wine sauce atop a grilled chicken breast, cucumber relish | |
| BOWL | $9.59 | add fajita meat $1.99 |
| sautéed gulf shrimp & crawfish tails, refritos, Mexican rice and smothered De sauce – not served with side of rice & beans | |
| SHRIMP ENCHILADAS | $11.79 |
| two cheese enchiladas stuffed with fried shrimp topped cream sauce & sliced avocado – two, large fried shrimp & pico | |
| ENCHILADAS | |
| two cheese enchiladas smothered in our white wine cream sauce | |
FAJITAS CLASSICO |
|
| CHICKEN BREAST | $15.19 | $29.19 |
| guacamole, pico, grated cheese & fresh corn or flour tortillas | |
| BEEF SKIRT STEAK | $17.49 | $33.99 |
| guacamole, pico, grated cheese & fresh corn or flour tortillas | |
| GRILLED SHRIMP | $16.59 | $32.19 |
| guacamole, pico, grated cheese & fresh corn or flour tortillas | |
| BEEF & CHICKEN | $16.49 | $31.99 |
| guacamole, pico, grated cheese & fresh corn or flour tortillas | |
| MIXED TRIO | $19.59 | $38.79 |
| guacamole, pico, grated cheese & fresh corn or flour tortillas | |
ADD TO ANY ENTRÉE |
|
| 4-PACK VERACRUZ SHRIMP | $8.29 |
| 4-PACK GRILLED SHRIMP | $6.99 |
| 4-PACK BAJA BBQ RIB | |
| 4-PACK DIABLO CHICKEN | $6.99 |
| CHEESE ENCHILADA | $3.09 |
| SAUTEED GARDEN VEGGIES | $2.79 |
| ADD A FRIED EGG | $0.99 |
| SIDE OF ELOTE | $2.79 |
AMERICAN |
|
| #14258 Rc | |
| spcach, krinkle fries, bbq sauce, lettuce, tomatoes, strips, rip | best fries in southwest missouri | |
| LA Bomb-Bar Burger | |
| housemate, ground beef, sourdough bun with melted cheddar, bacon, poblano peppers, pico de gallo & amazing sauce, thin cut fries | |
| Chicken Fried Chicken | |
| hand-breaded chicken breast perfection-fries, sweet sourdough, cream gravy & dime-sized fried onions | |
CLASSICS |
|
| BURRIED CON QUESO | |
| loaded with 100% ground beef smothered in queso fajita chicken 1.19 | fajta beef | |
| CRISPY FLAUTAS | |
| large corn tortillas & salsa-style rolled and crisped to perfection, sour cream and quest for dip | |
| TRADITIONAL TACOS | |
| three of same. ground beef, salsa chicken or bbq pulled pork | |
| HUGOS FAMOUS CHILI | |
| three, refritos, lettuce, tomatoe salsa-style chicken, bbq pulled seasoned ground beef | |
| FAJITA BOWL | |
| diced fajita meat, refritos, | |
More Food, Beverages & Desserts |
|
| EL CAPITAN | $23.99 | $26.89 | $25.39 |
| sizzling fajitas smothered in marisco seafood sauce + four brochette-style shrimp, guacamole, pico & whipped lime butter | |
| DIABLO CHICKEN | $15.39 |
| eight brochette-style chicken tenders with Mexican panela cheese, jalapeño & bacon wrapped | |
| HE VERACRUZ | $18.99 | $21.19 | $20.19 |
| sizzling fajitas + four brochette-style shrimp with Mexican panela cheese, jalapeño & bacon wrapped, with whipped lime butter | |
| CIFICO SHRIMP | $17.99 |
| eight brochette-style shrimp with Mexican panela cheese, jalapeño & on wrapped, with guacamole, pico de gallo & whipped lime butter |
Gringo’s Mexican Kitchen {Champions} restaurant menu is provided by top-menus.com.
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Tags
Opening Hours
Closed Now
11:00am - 9:15pm
11:00am - 9:15pm
11:00am - 9:15pm
11:00am - 9:15pm
11:00am - 9:15pm
11:00am - 9:15pm
11:00am - 9:15pm
April 20, 2026
10:33 am