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Grotto Ristorante
Grotto Ristorante Menu:
PASTA |
|
LASAGNE AL FORNO | $21 |
Beef bolognese, ricotta, mozzarella | |
VONGOLE | $22 |
Clams, lemon, garlic, pinot grigio broth, garlic parsley crunch | |
PESCATORE | $28 |
Shrimp, calamari, mussels, clams, crab claws, herbs, white wine, tomato | |
PAGLIA E FIENO CON POLLO | $21 |
Chicken, mushrooms, prosciutto, peas, parmesan cream | |
MOSTACCIOLI TURIDDU | |
Grotto | |
BUCATINI AMATRICIANA | $18 |
Pancetta, San Marzano tomatoes, sweet onions, basil | |
RAVIOLI AL POMODORO OR ALLA VODKA | $18 | $20 |
Homemade ricotta-stuffed ravioli, pomodoro or vodka sauce | |
PAPPARDELLE ALLA CAMPAGNOLA | $21 |
Chicken, mushrooms, peas, mozzarella, sugo rosa sauce | |
RIGATONI CONTADINA | $20 |
Sweet peppers | |
PASTA GROTTO | $23 |
Shrimp, calamari, roma tomatoes, pesto sauce | |
CDTERTETTA ILALE LFOC ROUET | $20 |
VONGOLE STRAW AY CAPR linguine; clams, lemon; 099 spinach fettuccing trolie pasta, grillud chicken garlic; pinot grigio broth chicken, prosciutto calabrian crema rOsa garlic parsley crunch murnrooma peas mushrooms arugula 19 panmetIn (AnT goat cheese crumble 19 | |
19 20 | |
GAMKERONI BOLOGNESE PESCATORE grilled shrimp pappardelle linguine; shrimp amari garganelli meatballs musseise crab clawaa vodka tomato cream meul souce herb tomato broth | |
LASAGNE AL FORNO | $22 |
Beef bolognese, ricotta, mozzarella | |
VONGOLE | $23 |
Clams, lemon, garlic, pinot grigio broth, garlic parsley crunch | |
PESCATORE | $28 |
Shrimp, calamari, mussels, clams, crab claws, herbs, white wine, tomato | |
PAGLIA E FIENO CON POLLO | $22 |
Chicken, mushrooms, prosciutto, peas, parmesan cream | |
MOSTACCIOLI TURIDDU | |
Grotto | |
BUCATINI AMATRICIANA | $19 |
Pancetta, San Marzano tomatoes, sweet onions, basil | |
RAVIOLI AL POMODORO OR ALLA VODKA | $19 | $21 |
Homemade ricotta-stuffed ravioli, pomodoro or vodka sauce | |
PAPPARDELLE ALLA CAMPAGNOLA | $22 |
Chicken, mushrooms, peas, mozzarella, sugo rosa sauce | |
RIGATONI CONTADINA | $21 |
Sweet peppers | |
PASTA GROTTO | $23 |
Shrimp, calamari, roma tomatoes, pesto sauce | |
ARAGOSTA ARRABBIATA | $42 |
House made linguine, lobster, mussels, calamari, crab claws, spicy marinara | |
CAPRESE | $23 |
Tomatoes, basil, Mozzarella di Bufale, red-pepper infused pasta | |
SPAGHETTI CACIO E PEPE | $21 |
Pecorino Romano, butter, coarse black pepper | |
PRANZO |
|
CHILEAN SEA BASS | $39 |
Prosciutto Wrapped, cherry tomatoes, saffron risotto, white wine | |
POLLO FRANCESE | $23 |
Artichokes, mushrooms, lemon, white wine, penne bosco | |
SNAPPER SICILIANO | $32 |
Cape-ini-crusted, Roma tomatoes, garlic, pasta agiolo, green beans, jumbo lump crabmeat | |
VEAL KICKER LLO | $28 |
Parmesan-crusted, mushrooms, lemon, fettuccine Alfredo | |
POLLO MILANESE | $22 |
Arugula, radicchio, feta cheese, balsamic vinaigrette | |
BIRD | $24 |
Roasted half chicken, amngio, roasted potatoes | |
VEAL SAN PIETRO | $27 |
Artichokes, mushrooms, spinach | |
SALMON GRIGLIA* | $30 |
Grilled shrimp, roasted tomatoes, mushrooms, caper lemon, white wine | |
PARMIGIANA | $18 | $24 | $28 |
of your choice with Capellini Marinara | |
SNAPPER MUGNAIA | $28 |
Lemon, caper & mushroom | |
SHRIMP PAILLARD | $28 |
Lump crab, roasted bell peppers, garlic, lemon, roasted potatoes | |
POLLO POSITANO | $24 |
Sausage, sweet pepper & mozzarella stuffing, spinach, Marsala | |
FILET AL BOSCO* | $49 |
Roasted potatoes, asparagus | |
CHILEAN SEA BASS | $39 |
Prosciutto wrapped, cherry tomatoes, saffron risotto, white wine | |
POLLO FRANCESE | $24 |
Artichokes, mushrooms, lemon, white wine, penne basco | |
SNAPPER SICILIANO | $32 |
Capellini-crusted, Roma tomatoes, garlic, pasta aglio e olio, green beans, jumbo lump crabmeat | |
VEAL KICKERILLO | $28 |
Parmesan-crusted, mushrooms, lemon, fettuccine Alfredo | |
POLLO MILANESE | $22 |
Arugula, radicchio, feta cheese, balsamic vinaigrette | |
VEAL SAN PIETRO | $28 |
Artichokes, mushrooms, spinach | |
SALMON GRIGLIA* | $30 |
Grilled shrimp, roasted tomatoes, mushrooms, capers, lemon, white wine | |
PARMIGIANA | $19 | $24 | $28 |
of your choice with Capellini marinara | |
SNAPPER MUGNAIA | $29 |
Lemon, capers & mushroom | |
SHRIMP PAILLARD | $28 |
Lump crab, roasted bell peppers, garlic, lemon, roasted potatoes | |
POLLO POSITANO | $24 |
Sausage, sweet pepper & mozzarella stuffing, spinach, Marsala | |
FILET AL BOSCO* | $49 |
Roasted potatoes, asparagus | |
POLLO AL MATTONE | $24 |
Thin & crispy cornish hen, seasonal vegetables | |
SALADS |
|
GROTTO | $11 |
Italian home style salad | |
ITALIAN CHOPPED | $18 |
Iceberg, grilled chicken, prosciutto, provolone, Gorgonzola, bacon, egg, vinaigrette | |
CAESAR | $12 |
Parmesan, garlic herb croutons, classic dressing | |
TOMATO CAPRESE | $16 |
Tomatoes & Buffalo mozzarella, balsamic & EVOO | |
INSALATA TRE COLORE | $14 |
Encive, arugula, radicchio, cherry tomatoes, shaved parmesan | |
NONNA | $16 |
Tomatoes, mushrooms, imported gorgonzola, walnuts, sweet onions, slivered sopressata, tomato basil vinaigrette | |
PEAR CARPACCIO | $14 |
Bosc pears, baby spinach, tomatoes, gorgonzola, sherry balsamic vinaigrette | |
WARD SALAD | $12 |
Spinach, red onion, avocado, cucumber, tomatoes, imported gorgonzola | |
GROTTO | $11 |
Italian home-style salad | |
ITALIAN CHOPPED | $18 |
Iceberg, grilled chicken, prosciutto, provolone, Gorgonzols, bacon, egg, vinaigrette | |
CAESAR | $12 |
Parmesan, garlic herb croutons, classic dressing | |
TOMATO CAPRESE | $19 | $14 |
Buffalo or house made mozzarella, EVOO, balsamic | |
INSALATA TRE COLORE | $14 |
Endive, arugula, radicchio, cherry tomatoes, shaved parmesan | |
PEAR CARPACCIO | $14 |
Bosc pears, baby spinach, tomatoes, gorgonzola, sherry balsamic vinaigrette | |
WARD SALAD | $13 |
Spinach, red onion, avocado, cucumber, tomatoes, imported gorgonzola | |
PIZZA |
|
MARGHERITA | $18 |
Roma tomatoes, mozzarella, basil | |
PEPPERONI | $18 |
Pepperoni, mozzarella | |
“MEATZZA” | $20 |
Pepperoni, house made meatballs, Italian sausage & pancetta | |
SAUSAGE & PEPPERS | $18 |
Italian sausage, roasted peppers, mozzarella | |
HERB ROASTED CHICKEN | $18 |
Garlic, mozzarella, basil, caramelized onions, roasted tomatoes, goat cheese | |
MARGHERITA | $18 |
Roma tomatoes, mozzarella, basil | |
PEPPERONI | $19 |
San Marzano tomatoes, mozzarella | |
“MEATZZA” | $21 |
Pepperoni, house made meatballs, Italian sausage & pamuetta | |
SAUSAGE & PEPPERS | $19 |
Italian sausage, roasted peppers, mozzarella | |
HERB ROASTED CHICKEN | $19 |
Garlic, mozzarella, basil, caramelized onions, roasted tomatoes, goat cheese | |
SMALL PLATES |
|
MOZZARELLA IN PADELLA | $12 |
Fresh mozzarella, stewed tomato, basil | |
MUSSELS MARECHIARO | $19 |
White wine, garlic, tomato | |
MEATBALLS | $12 |
House made with marinara & parmesan cheese | |
CALAMARI TOTO | $14 |
Fried crispy, marinara | |
CRISPY CARCIOFI | $14 |
long stem artichokes, parmesan aioli | |
SHRIMP SCAMPI | $18 |
Garlic, white wine, n.ushrooms, spinach | |
CAPESANTE SAN DANIELE | $17 |
Prosciutto Wrapped, cauliflower puree, Barolo | |
CRAB CLAWS “SCAPRICCIATIELLO” | $18 |
Sauteed in marsala, garlic, herbs & tomatoes | |
CANNELLONI | $12 |
Chicken & spinach stuffing, bechamel, marinara | |
Mozzarella in Padella | $12 |
Fresh mozzarella, stewed tomato, basil | |
Mussels Marechiaro | $19 |
White wine, garlic, tomato | |
Meatballs | $12 |
House made with marinara & parmesan cheese | |
Calamari Toto | $14 |
Fried crispy, marinara | |
Fried Artichokes | $14 |
Long stem artichokes, parmesan aioli | |
Shrimp Scampi | $18 |
Garlic, white wine, mushrooms, spinach | |
Crab Claws “Scapricciatiello” | $18 |
Sautéed in marsala, garlic, herbs & tomatoes | |
Cannelloni | $12 |
Chicken & spinach stuffing, bechamel, marinara | |
Ricotta Gnocchi | $15 |
House made, wild mushroom ragu, Buffalo mozzarella | |
SOUPS |
|
ZUPPA MARITATA | $10 |
Chicken meatballs, Italian greens, carrots, tomatoes, celery, pasta | |
LOBSTER BISQUE | $12 |
Cream, sherry | |
TOMATO BASIL | $10 |
Simmered San Marzano tomatoes, fresh basil | |
PIGNATO GRASSO | $10 |
Neapolitan minestrone with Italian sausage | |
ZUPPA MARITATA | $10 |
Chicken meatballs, Italian greens, carrots, tomatoes, celery, pasta | |
LOBSTER BISQUE | $12 |
Cream, sherry | |
TOMATO BASIL | $10 |
Simmered San Marzano tomatoes, fresh basil | |
PIGNATO GRASSO | $10 |
Neapolitan minestrone with Italian sausage | |
SOUPS & SALADS |
|
GARDEN ROASTED CAULIFLOWER GROTTO | $16 |
ROMAINE White Deans italian homestyle parmesan ressing apples; gropes marinated tomato garlic croutons tomato kalamata olive onchomt requast Ilmoncelle vinaigrette mixed lettuce; mozzarella MARKET SALMON SPINACH TOMATOES hero roasted, marcona almonds hearts of palm fresh mozzarella; EVOO candied pocana spinach; avocado tom toast; Delsamic local seasona vogetablos red King Kn ligrotte blistored chorry tomato Creama italilan vinaigrette 10 10 KALE CHCKEN GRELNS CHOPPED popperoncini; lig syrup grepes welnuts grilled chicken shallots. chenty tomato #troxberrio: Prosciutto, gorgonzoln Parmigiano reggin0 parmosan drossing bacon; og9 icoberg | |
PIZZAS |
|
CALAERESE ROASTED CHICKEN FMEATZZA” | |
{utge mozzarella: goat cheese Pepperoni, meatballs pepperoncini calamiccd onion Itulion Jousuge cipollini onions basil; tomato pancetta MARCHERITA PEPPERONI n tomato CHEF S DAILY PIE tomaro Gauce mozzarella mozzarella basil fontina | |
HALF OFF SMALL PLATES |
|
MOZZARELLA IN PADELLA | |
Breaded frosh mozzarella stewed tomato basil | |
MUSSELS MARECHIARO | |
White wine_ garlic, tomato | |
MEATBALLS | |
House made with marinara parmesan cheese | |
FRIED ARTICHOKES | |
Long stem artichokes; paretun aioli | |
SCAMPI | |
Garlic, whito wine, mushrooms spinach | |
DOMESTIC BOTTLES |
|
Bud Light | |
Miller Lite | |
Coors Light | |
Michelob Ultra | |
Shiner Bock | |
Saint Arnold “Elissa” IPA | |
IMPORTED BOTTLES |
|
Corona Extra | |
Kaliber NA | |
Peroni | |
Menabrea Bionda | |
Stella Artois | |
BIANCO |
|
Chardonnay Hess “Select” | |
Chardonnay, Sonoma-Cutrer | |
Moscato Villa Pozzi | |
Pinot Grigio Santa Margherita | |
Pinot Grigio Lagaria | |
Rosé Hampton Water | |
Sauvignon Blanc Giesen Estate | |
Sparkling Giuliana Prosecco | |
Sparkling Rosé Gratien & Meyer Brut | |
LUNCH MENU |
|
CANNELLONI | $17 |
Chicken & spinach filling, béchamel, mara | |
SICILIAN ROASTED CHICKEN SALAD | $18 |
Romaine, iceberg, strawberries, grapes, walnuts, parmesan vinaigrette | |
POLLO ROMANO | $18 |
Romano crusted, artichokes, tomatoes, spinach & penne suga rosa | |
SALMON PAILLARD | $22 |
Arugula, tomatoes, lemon, EVOO | |
MEDITERRANEAN SALAD | $19 |
Beefsteak tomato, grilled calamari steak, crabmeat, shrimp, lemon, EVOO | |
SIGNATURE COCKTAILS |
|
LIMONCELLO SPRITZ LAVENDER 75 | |
Aperol; house mado Limoncollo, Hendricks Gin; Gluliana Prosecco Fresh Grapefruit Juice. Simple Syrup; Lavondor Bittors_ Lomon Juico, Son Pellegrino Pompelmo Simple Syrup | |
CETRIOLO MARTINI ITALIAN MARGARITA | |
Hendrick”s Gin; Midori Melon Liqueur, Disaronno; 818 Blanco Tequila, St-Germain Elderflower Liquour; Triple Scc; Sweet Sour Lime Juice | |
HALF OFF PIZZA |
|
MARGHERITA | |
Roma tomatoes. mozzarella basil | |
PEPPERONI | |
Pepporoni, Sar Marzano Tae mozzarella | |
HERB ROASTED CHICKEN | |
Garllc; moxarella basil; caramelized onlons, roasted tomatoes goat chaese “MEATZZA” | |
“MEATZZA” | |
Pepperonl; house made moatballs; Italian sausage Pancetta | |
SAUSAGE & PEPPERS | |
[ealfan sausage roasted peppere, Ha = #nn | |
BUSINESS LUNCH SPECIAL 525 |
|
SOUPISALAD | |
CAESAR GROTTO TOMATO BASIL SOUP | |
LASAGNE AL FORNO | |
Bolognose, ricotta, mozzarella | |
DESSERT | |
PETITE MEZZANOTE | |
ROSSO |
|
Banfi Chianti Classico | |
Cabernet Sauvignon Decoy by Duckhorn | |
Cabernet Sauvignon Louis M. Martini | |
Cabernet Sauvignon Rotation Cellars | |
Merlot Chloe | |
Montepulciano d”Abruzzo Cornalei” | |
Pinot Noir J. Lohr “Falcon”s Perch” | |
Red Blend Daou Vineyards “Pessimist” | |
SELECT PREMIUM SPIRITS |
|
TITO”S HANDMADE VODKA” | $7 |
BACARDI SUPERIOR RUM | $7 |
TANQUERAY GIN | $7 |
JOSE CUERVO | $7 |
traditional tequila | |
CROWN ROYAL WHISKY | $7 |
HAPPY HOUR |
|
Budwalser Banfi Chianti Classico | |
Coors Light Goizon Estate Sauvignon Blanc | |
Micholob Ultra Giuliana Prosecco | $7 |
Miller Lito Rotation Cellars Cabernet Sauvignon Shinar Bock Lohr Falcon : Perch Pinot Noir GROTTOS FAMOUS PEACH BELLINI | |
SELECT PREMIUM SPIRITS $7 | |
TITOS HANDMADE VODKA JOSE CUERVO BACARDI SUPERIOR RUM traditional tequila TANQUERAY GIN CROWN ROYAL WHISKY Rocks/Martini additional charge | |
BIRRA |
|
Bud Light | $4 |
Peroni | $4 |
Budweiser | $4 |
Coors Light | $4 |
Michelob Ultra | $4 |
Miller Lite | $4 |
Shiner Bock | $4 |
Bud Light | $4 |
Peroni | $4 |
Budweiser | $4 |
Coors Light | $4 |
Michelob Ultra | $4 |
Miller Lite | $4 |
Shiner Bock | $4 |
VINO PRIMO |
|
Santa Margherita Pinot Grigio | $8 |
Banfi Chianti Classico | $8 |
Geisen Estate Sauvignon Blanc | $8 |
Giuliana Prosecco | $8 |
Rotation Cellars Cabernet Sauvignon | $8 |
J. Lohr “Falcon”s Perch” Pinot Noir” | $8 |
Santa Margherita | $8 |
Pinot Grigio | $8 |
Banfi Chianti Classico | $8 |
Geisen Estate Sauvignon Blanc | $8 |
Giuliana Prosecco | $8 |
Rotation Cellars Cabernet Sauvignon | $8 |
J. Lohr “Falcon”s Perch” Pinot Noir” | $8 |
Pasta |
|
RIGATONI DELLA SANSOM | $18 |
Rigatoni. homcmade meatballs mealMucc | |
CARBONARA | $19 |
Garganelli Pancetta, wild mushrooms, white wine cream. fried cgg | |
VoNGOLE | $19 |
Linguine, clams, lemon, garlic pinot grigio broth , garlic parsley crunch | |
LASAGNE AL FORNO | $18 |
Thin-baked layera = of pasta . bccf bolognese. ricotta mozarclla | |
SPAGHETTI BOLOGNESE | $19 |
Spaghctti with homemade meat sauce | |
ToRTELLONI | $18 |
Butternut squash, sage brown butter, pancetta toasted pumpkin sccds | |
LINGUINE PESCATORE | $25 |
Shritp. calamari , mussels, clams. crab clans. herbs, white winc tomato succ | |
CAVATELLI | $17 |
Italian sausage. fresh mozzarella, sugo rosa | |
RAVIOLI ALLA VoDKA | $16 |
Homemade four-chcese ravioli, sugo rosa, rodki | |
GNOCCHI | $19 |
Ricotta dumpling: pancetta_ sccl onion, tomato. burrala | |
PACLIA FIENO CON PoLLO | $17 |
Fettuccine, chicken, mushrooms. prosciutto. peas. Parmesan cream | |
Entrées |
|
VEAL KICKERILLO | $25 |
Parmesan-crusted veal scaloppine, mushrooms, lemon, fettuccine Alfredo | |
VEAL SAN PIETRO | $22 |
Veal scaloppine, artichokes, mushrooms, Frascati wine sauce, spinach | |
PEPPERED TUNA | $22 |
Grappa pea risotto, red wine syrup | |
SNAPPER SICILIANO | $27 |
Capellini-crusted, Roma tomatoes, garlic, shrimp sauce, green beans, jumbo lump crabmeat | |
SALMON “BECCA” | $21 |
Sesame-crusted baby salmon, Pinot Grigio sauce, grilled shrimp | |
PESCE AL FORNO | |
Fresh whole fish, hearth roasted | |
POLLO FRANCESE | $19 |
Lightly-breaded chicken breast, artichokes, mushrooms, lemon, white wine, penne bosco | |
BIRD | $18 |
Roasted half chicken, amogio, potatoes romanesco | |
POLLO MILANESE | $20 |
Lightly-breaded chicken breast, arugula, radicchio, feta cheese, balsamic vinaigrette | |
SALMON GRIGLIA | $26 |
Grilled shrimp, roasted tomatoes, mushrooms, caper lemon white wine sauce | |
VEAL CHOP | $30 |
Prosciutto, fontina, sage sauce | |
Soups |
|
LOBSTER BIsQUE | $10 |
Cream . shern PIGNATO GRAsSO Ncapolitan minestrone with Italian sausage | |
Salads |
|
GARDEN ROMAINE | $10 |
Romaine, Parmesan, garlic croutons, homemade dressing | |
PEAR CARPACCIO | $9 |
Bosc pears, baby spinach, tomatoes, Gorgonzola, sherry balsamic vinaigrette | |
WARD | $10 |
Hearts of palm, spinach, avocado, tomato, onion, red wine vinegar, extra virgin olive oil | |
GROTTO | $9 |
Italian home-style salad | |
TOMATO CAPRESE | $10 |
Tomatoes, fresh mozzarella | |
ITALIAN CHOPPED | $16 |
Grilled chicken, prosciutto, provolone, Gorgonzola, bacon, egg, iceberg | |
Pi3ga |
|
MARGHERITA | $15 |
Roma tomatoes, mozarella , basil | |
CALABRESE | $18 |
Sausage, pepperoncini, cipollini onions | |
PEPPERONI | $16 |
Pepperoni, tomatocs, mozearella | |
SAUSAGE & PEPPER | $17 |
Homemade Italian sausage , sauleed peppers; mozarella | |
MEATZZA | $18 |
Our Signature Fina – Pepperoni, homemade meatballs, Italian sausage & pancetta | |
HERB ROASTED CHICKEN | $17 |
Herb-roasted chicken, garlic, mozarella , basil, caramelized onions, roasted tomatoes. goat cheese | |
Primi |
|
CARCIOFI | $12 |
Crispy long stem artichokes, parmesan aioli | |
TUNA BRUSCHETTA | $14 |
Bigeye tuna, aglio e olio, basil, serrano pepper | |
MOZZARELLA IN PADELLA | $9 |
Mozzarella, tomatoes, garlic, basil | |
SHISHITOS | $12 |
Cauliflower, parmigiano reggiano, calabrian chili drizzle | |
MEATBALLS | $10 |
Homemade with marinara | |
MUSSELS MARECHIARO | $17 |
White wine, garlic, fresh tomato sauce | |
GAMBERI | $16 |
Colossal head on shrimp, scampi gravy, soaking bread | |
CALAMARI TOTO | $12 |
Marinara | |
SKEWERS | $14 |
Grilled tenderloin, salmoriglio, parmesan fries | |
Antipasti |
|
Antipasti Bar | $10 |
4 Selections | |
Antipasti Bar | $13 |
6 Selections | |
Antipasti Bar | $15 |
8 Selections | |
More Food, Beverages & Desserts |
|
crab scampi; acero aloli mushrooms; scallions potatoes romanesco Pinot grigio sauce PESCE AL FOKNO 19 frosh *hole fih SNAPPER hearth rousted MRD capellini-crusted MKT roasted half chicken shrmp GAUCO amoglo jumbo lump crab SALMON potatoes romanesco seared THE CUTLET tomato crab bianco VEAL CHOP breaded chicken groppa pea risotto prosciutto mushrooms; artichoke iontina; sage sauce spaghetti agllo | |
SALMON | $25 |
pan seared tomato crab bianco grappa pea risotto |
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Tags
4715 Westheimer Rd, Houston, TX 77027, United States