Gullivers Restaurant Menu:

Encore Specialties
Rack of Lamb $45.00
A full rack with garlic mashed potatoes, green beans almondine and lamb jus rosemary sauce
Surf & Turf $83.00
8 oz filet mignon, 7 oz cold water lobster tail, twice baked potato, green beans almondine, Béarnaise
Long Island Duck $35.00
Perfectly roasted, with apple compote, red wine cabbage and lingonberry sauce
Oven Roasted Chicken $30.00
Tender half chicken, garlic mashed potatoes, green beans almondine, mushroom au-jus sauce
Prime Rib Bones $26.00
BBQ sauce, twice baked potato and peanut coleslaw
Seafood
Atlantic King Salmon $35.00
Grilled or poached with three-mustard caper sauce
Fresh Catch
(brought in weekends only, available until we run out) Please inquire with your server
Add 7 oz Cold Water Lobster Tail to Any Entree $36.00
Shrimp Barcelona $27.50
Sautéed gulf shrimps in a chardonnay cream sauce
Atlantic King Salmon $28.95
Grilled or poached with three-mustard caper sauce
Fresh Catch of the Day $28.95
Please ask your server for today’s selection and preparation
Add 6oz Cold Water Lobster Tail to Any Entree $26.00
Table Sides to Share
Rosemary Garlic French Fries wParmesan $10.00
Truffle Garlic Mashed Potatoes $15.00
Brussels Sprouts with Bacon Balsamic Vinaigrette $13.00
Truffle Creamed Corn $16.00
Appetizers
Crab Cakes $21.00
Duo of crab cakes over honey mustard sauce
Colossal Shrimp Cocktail $25.00
Colossal prawns with our house made cocktail sauce
Escargot $17.00
Baked and topped with puff pastry, garlic-mushroom sauce
Spinach Artichoke Dip $16.00
Served with our garlic parmesan crostini
Filet Mignon Bruschetta $17.00
House classic with tender slices of Filet on mini baguettes with tomato balsamic sauce
Seared Ahi Tuna $17.95
Lightly seared over avocado aioli with ginger and cucumber
Crab Cakes $17.50
A duo of crab cakes over honey mustard sauce
Classic Shrimp Cocktail $17.95
Chilled jumbo gulf shrimp with our house made cocktail sauce
Ahi Tuna Tartare $17.50
Lightly seasoned with avocado and pickled ginger
Sauteed Scallops $16.95
Perfectly seared over mango saffron sauce with sweet red pepper and micro greens
Escargot $15.95
Baked and topped with puff pastry with garlic-butter-mushroom sauce
Crab Stuffed Mushrooms $16.95
Filled with fresh succulent crab meat over sizzling butter and red bell peppers
Spinach Artichoke Dip $14.95
Served with warm garlic parmesan crostini
Filet Mignon Bruschetta $16.50
Topped with tender slices of Filet on mini baguettes with tomato balsamic sauce
Crispy Pork Belly $15.50
Over celery root and bordelaise mushroom sauce, garnished with red cabbage
Crab Cakes $17.00
A duo of crab cakes with honey mustard sauce
Jumbo Shrimp Cocktail $18.00
Chilled Jumbo Gulf Shrimp
Sautéed Scallops $17.00
Perfectly seared over mango saffron sauce with sweet red pepper and micro greens
Crab Stuffed Mushrooms $16.50
Filled with fresh succulent crab meat over sizzling butter and red bell peppers
Seared Ahi Tuna $16.95
Lightly seared over avocado aoli with ginger and cucumber salad
Crab Cakes $15.95
A duo of crab cakes over honey mustard sauce
Classic Shrimp Cocktail $17.50
Chilled jumbo gulf shrimp with our house made cocktail sauce
Ahi Tuna Tartare $16.95
Lightly seasoned with avocado and pickled ginger
Filet Mignon Bruschetta $15.50
House classic with tender slices of Filet on mini baguettes with tomato balsamic sauce
Featured Cocktails
007
Hangar 1 vodka, Bombay Sapphire, dry vermouth, shaken, not stirred…
Rumbler Side Car
Remi Martin VSOP, Cointreau, fresh lemon juice, sugar rim
Stratford Tonic
Tito’s homemade vodka, Elderflower liquor, fresh lime juice, cucumber
Gulliver’s Old Fashion
Michter’s rye, sugar cube, bourbon cherry, bitters, orange peel
Salads
Gullivers Classic House Salad $12.00
Crisp Romaine lettuce, shrimp, egg with red wine vinaigrette
Caesar Salad $12.00
Crisp Romaine lettuce, house made garlic crostini, shaved parmesan
Classic Wedge Salad $14.00
Romaine wedge, red onions, cherry tomatoes, croutons, bacon and blue cheese
Gulliver”s Classic House Salad $9.50
Crisp hearts of romaine, shrimp, egg with red wine vinaigrette
Caesar Salad $9.50
Romaine lettuce, house made croutons, parmesan and Caesar dressing
The Wedge $12.00
Romaine wedge, red onions, sherry tomatoes, bacon and blue cheese
Mozzarella Salad $14.50
Tomatoes, avocado and mozzarella with balsamic glaze
Summer Salad $12.50
Mesclun greens, caramelized walnuts, Asian pear, blue cheese and raspberry vinaigrette
Gullivers Classic House Salad $8.50
Crisp hearts of romaine, shrimp, egg with red wine vinaigrette
Gullivers Caesar Salad $8.50
Romaine lettuce, house made croutons, parmesan and Caesar dressing
Classic Wedge Salad $11.00
Romaine wedge, red onions, sherry tomatoes, bacon and blue cheese
Grilled Salmon Salad $17.95
Baby spinach & greens, egg, tomato, avocado, hearts of palm with bell peppers vinaigrette
New York Steak Salad $19.95
Sliced New York steak over tossed greens with egg, vegetables and DNT dressing
Chicken Caesar Salad $15.50
Grilled chicken breast over romaine lettuce with house made croutons, parmesan and Caesar dressing
Asian Style Chicken Salad $15.95
Grilled chicken, napa cabbage, lettuce, green onions, cashews, rice noodles, sesame seeds and Asian dressing
Turkey Cobb Salad $22.50
Turkey, carrots, bacon, egg, blue cheese and your choice of dressing
Shrimp Crab Louie $15.50
Shrimp and crab over iceberg lettuce with egg, tomatoes and 1000 Island dressing
Quinoa Salad $17.95
Quinoa, mixed greens, avocado, mozzarella, almonds with lime vinaigrette
Southwestern Chopped Prime Rib Salad $17.95
Chopped prime rib, romaine, roasted red bell peppers, jicama, tortilla chips
PRIME RIBS OF BEEF – OUR PRIDE!!
GULLIVER’S PRIME CUT $53.00
A generous cut, fit for a king
TRADITIONAL ENGLISH CUT $49.00
Thinly sliced English style
BROBDINGNAGIAN BROBDINGNAGIAN $72.00
The biggest, the best and bone-in
Our Steaks
New York Steak $62.00
16 oz, USDA Prime, served with your choice of herb butter or pepper style
Filet Mignon $61.00
11 oz, tender corn-fed midwestern beef, with your choice of herb butter or Béarnaise
Aged Ribeye $59.00
16 oz, perfectly aged with your choice of herb butter or pepper crusted
Aged Bone In Ribeye $72.00
24 oz, aged and marbled for flavor with your choice of herb butter or pepper crusted
White Wines By The Bottle
Chardonnay $110.00
Cakebread Cellars $79.00
Ferrari-Carano $45.00
Z. Alexander Brown $38.00
Hess $40.00
Sonoma Cutrer $40.00
J. Lohr Estate \”Riverstone\” $37.00
Champagne & Sparkling Wines
Canella Prosecco Brut DOC Split 187ml $11.50
Mumm Napa Brut Prestige $48.00
Perrier Jouet Grand Brut $175.00
Piper Brut $51.00
Veuve Clicquot Yellow Label Brut $145.00
Cabernet Sauvignon
Pacific Bay $9.50
Raymond Sommelier Selection $14.00
Hess $11.00
J Lohr Seven Oaks $11.00
Joel Gott $12.50
Other White Wines
Pinot Grigio Caposaldo $35.00
Riesling Fetzer $35.00
Sauvignon Blanc Babich $42.00
Sauvignon Blanc Cakebread Cellars $89.00
Sauvignon Blanc St Supery $51.00
Pinot Grigio Caposaldo $9.00
Riesling Fetzer $9.00
Sauvignon Blanc Babich $11.00
Sauvignon Blanc St Supery $14.00
White Zinfandel Sycamore Lane $8.00
Chardonnay – From The Cellar
Far Niente $185.00
Foley Estates $79.00
Marimar La Masia $85.00
Pinot Noir
Parducci Small Lot $11.00
Highland 41 $12.00
Z Alexander Brown $14.00
Signature Cocktails
007
Hangar 1, Bombay Sapphire, Dry Vermouth, Shaken not Stirred
GULLIVER’S OLD FASHION
Michter’s Rye, Sugar Cube, Bourbon Cherry, Bitters, Orange Peel
PENICILLIN
Great King Street Artist, Ginger-Honey, Lemon Juice, Peat Monster
LONDON BRIDGE
Pimm’s, Fresh Lemon Juice, Splash of Soda, Cucumber
THE MONSTER
Peat Monster, Blended Scotch, Pineapple Juice, Lemon Juice, Ginger Syrup, Angostura Bitters, Candied Ginger
RUMBLER SIDE CAR
Remy Martin VS, Cointreau, Fresh Lemon Juice, Sugar Rim
EARL OF BARTLETT
Grey Goose La Poire, Chambord, Pineapple Juice, Pear Slice
STRATFORD TONIC
Tito’s Vodka, Elderflower Liquor, Fresh Lime Juice
Gulliver”s Old Fashion
Michter’s Rye, Sugar Cube, Bourbon Cherry, Bitters, Orange Peel
Penicillin
Great King Street Artist, Ginger, Lemon Juice, Peat Mist
The Monster
Peat Monster, Blended Scotch, Pineapple Juice, Lemon Juice, Cinique Syrup, Regan’s Bitters, Candied Ginger
London Bridge
Pimm’s, Fresh Lemon Juice, Splash of Soda, Cucumber
Rumbler Side Car
Remy Martin VS, Cointreau, Fresh Lemon Juice, Sugar Rim
Earl of Bartlett
Grey Goose La Poire, Chambord, Pineapple Juice, Pear Slice
Stratford Tonic
Tito’s Vodka, Elderflower Liqueur, Fresh Lime Juice, Cucumber
Sparkling Wine
Freixenet premium Cava $11.50
Split 187ml
Canella Prosecco Brut DOC $11.50
Split 187ml
Chardonnay
Pacific Bay $9.00
Z Alexander Brown $12.00
Hess $10.00
J Lohr Estate Riverstone $10.00
Other Red Wines
The Dreaming Tree Crush Red Blend $13.00
Shiraz Jacobs Creek Reserve $11.00
Zinfandel Plungerhead Old Vine $10.00
Happy Hour Food Menu
New York Steak Sandwich $14.00
Filet Mignon Bruschetta $11.00
Filet Mignon Sliders $12.00
Mini Crab Cakes $12.00
BBQ Prime Beef Bones $13.00
Colossal Shrimp Cocktail $14.00
Spinach Artichoke Dip $10.00
Garlic Rosemary Parmesan Fries $9.00
Brussels Sprouts $10.00
Entrées
Gullivers Famous Prime Rib $41.95
The finest prime rib available-aged to our specification, served with yorkshire pudding, au jus and whipped horseradish
Brobdingnagian Brobddingnagian $51.95
Means the biggest, the best and full bone cut
Twin Maine Lobster Tails $66.95
Sweet tender Maine lobster tails broiled and served with drawn butter
Whole Rack of Lamb $44.95
Glazed with rosemary sauce, served with vegetables and mashed potatoes
Filet Mignon $44.95
Aged to our specification, butter tender, served with bernaise
King Salmon $37.95
Grilled with three mustard caper sauce
Roasted Long Island Duck $34.95
With apple compote, red wine cabbage and lingonberry sauce
Filet Mignon Maine Lobster Duet $64.50
Our butter tender filet accompanied with a Maine lobster tail
PASTA
SEAFOOD LINGUINE $26.95
Shrimp, scallops, clams, and fresh fish sautéed in garlic white wine sauce
GRILLED CHICKEN PRIMAVERA $24.50
With chickpea penne pasta, mushrooms, white wine marinara sauce and fresh basil
Pottage
Sweet Pea $9.00
Cream of Mushroom $9.00
Potato Leek $9.00
Old Fashioned Lentil $9.00
New England Clam Chowder $9.00
Salads & Pottage
Gulliver”s House Salad $9.00
Crisp hearts of romaine, shrimp, egg and tomato with Gulliver”s house dressing
Caesar Salad $9.00
Romaine lettuce, tossed in our Caesar dressing with or without anchovy
Wild Mushroom Cappuccino Soup $9.00
Shiitake, portabella and white mushrooms, cooked with port wine, mixed in beef stock and seasoning, served with whipped cream, paprika and cheese stick
Gulliver”s Desserts
English Trifle $9.00
HOUSE TRADITION
Crème Brûlée $9.00
Chocolate Lava Cake $9.00
NY Style Cheesecake $9.00
Key Lime Pie $9.00
Chocolate Mousse $9.00
Our Daily Specials
Roast Loin of Pork $16.95
Champagne cabbage, garlic mashed potatoes, apple compote and sweet & sour sauce
Roasted TriTip $17.95
Garlic mashed potatoes, sautéed green beans, red bell peppers and port au jus sauce
Braised Lamb Shank $17.95
Over rice pilaf with parmesan tomato, red cabbage slaw and rosemary garlic sauce
Chicken Parmesan $16.95
A classic served over marinara sauce, angelini pasta and vegetables
Old Fashioned Pot Roast $16.95
Butter fettuccini, red wine reduction and cucumber salad
More Food, Beverages & Desserts
Merlot $9.50 | $12.00
Pacific Bay / Alexander Valley Vineyards, Estate
Penicillin
Great King Street Artist, Ginger-Honey, Lemon Juice, Peat Monster
The Monster
Peat Monster, Blended Scotch, Pineapple Juice, Lemon juice, Ginger Syrup, Angostura Bitters, Candied Ginger
London Bridge
Pimm’s, Fresh Lemon Juice, Splash of Soda, Cucumber
Rumbler Side Car
Remy Martin VS, Cointreau, Fresh Lemon Juice, Sugar Rim
Earl of Bartlett
Grey Goose La Poire, Chambord, Pineapple Juice, Pear Slice
Stratford Tonic
Tito’s Vodka, Elderflower Liquor, Fresh Lime Juice, Cucumber
Gullivers Restaurant restaurant menu is provided by top-menus.com.

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