- Anywhere

Habana
Open Now
Habana Menu:
Appetizers |
|
The Taste of Habana | $28 |
2 pork croquettas, 3 chicken empanadas, 3 vegetable empanadas, banana-habanero ketchup, fire-roasted tomato sauce | |
Spanish Chorizo Sofrito Steamers | $18 |
Clams, mussels, grilled fennel, leek sofrito, white wine broth, Spanish chorizo, grilled bread | |
Pork Croquettas | $14 |
Slow roasted pork, swiss and manchego cheeses in a crispy croquette; with pickled onions and fire-roasted tomato sauce | |
Chicken Empanadas | $12 |
Handmade pastries filled with chicken picadillo, mango, slaw, banana habanero ketchup | |
Vegetable Empanadas | $10 |
Handmade pastries filled with roasted corn, caramelized onion, roasted red bell peppers, cotija cheese, mango slaw, banana-habanero ketchup | |
Gambas al Ajillo | $16 |
Sautéed shrimp in white wine, garlic, paprika broth | |
Papaya and Chicken Caper Salad | $14 |
Mix seasoned with onions and capers, fresh papaya on a bed of mixed greens tossed, passion fruit vinaigrette | |
DESSERTS |
|
CARIBBEAN FLAN | $8 |
Añejo rum, caramelized sugar | |
ARROZ CON LECHE DE COCO | $6 |
Sides |
|
Cuban Fries | $8 |
Sweet Plantains | $6 |
Rice Beans | $6 |
Corn on the Cob | $5 |
Chile lime butter, Cotija cheese | |
Cuban Fries | $10 |
Mojo Yucca Fries | $10 |
Sweet Plantains | $8 |
Mashed Potatoes | $8 |
Corn on the Cob | $6 |
Chile lime butter, Cotija cheese | |
Tostones | |
Twice fried smashed green | |
Rice Beans | $8 |
Specialty Cocktails |
|
Mojito a la Habana | $12 |
Bacardí Superior rum, muddled limes, fresh mint, cane sugar, topped with soda water | |
Sangria Roja Blanca Pink | $8 | $14 | $28 |
Red | White | Red & White wine, passion fruit rum, spiced rum, triple sec, marinated fruit | |
Entrées |
|
Ropa Vieja | $26 |
Shredded beef braised with sweet peppers, onions, garlic, tomato, sofrito black beans, buttered white rice, sweet plantains | |
Salmon a la Parrilla | $28 |
Spicy tomato cream sauce, sofrito black beans, buttered white rice, sweet plantains | |
Half Roasted Chicken | $26 |
Garlic mojo, pickled white onions, sofrito black beans, buttered white rice, sweet plantains | |
El Churrasco | $36 |
Grilled Skirt Steak, chimichurri, corn on the cob with chile lime butter and cotija cheese, buttered white rice, beans and sweet plantains | |
New York Steak con Papas | $38 |
New York Steak, grilled onions, chimichurri, fries | |
Lechon Asado | $27 |
Slow roasted pork, garlic mojo, pickled white onions, sofrito black beans, buttered white rice, sweet plantains | |
Rum Pepper Shrimp | $32 |
Pan roasted shrimp, Jamaican rum-pepper cream sauce, red and green peppers, mango and jicama salad, white rice | |
Medianoche | $15 |
Slow roasted pork shoulder, jamón, swiss cheese, dill pickles, roasted garlic-yellow mustard aioli; pressed in a sweet bread roll | |
Kobe Burger | $22 |
Ground Kobe beef mixed with chipotle, Manchego, and Cheddar cheese, butter lettuce, tomatoes, sliced onion, tomatillo salsa on a brioche bun, fries | |
Tamale en Cazuela | $24 |
Creamy baked polenta with cheddar cheese, fire-roasted tomato sauce, jalapeño crema, buttered white rice, sofrito black beans, sweet plantains | |
Paella a la Habana | 38 1 | 68 2 |
Shrimp, clams, mussels, salmon, Spanish chorizo, saffron rice, jalapeño aioli | |
Tamal en Cazuela | $24 |
Creamy baked polenta with cheddar cheese, fire-roasted tomato sauce, jalapeño crema, buttered white rice, sofrito black beans, sweet plantains | |
Ropa Vieja | $29 |
Shredded beef braised with sweet peppers, onions, garlic, tomato, sofrito black beans, buttered white rice, sweet plantains | |
El Churrasco | $44 |
Grilled Prime Creekstone Farms skirt steak, chimichurri, corn on the cob with chile lime butter, buttered white rice, sofrito black beans, sweet plantains | |
Filet Con Papas | $46 |
Filet Mignon, grilled onions, chimichurri, Cuban fries, banana habanero ketchup | |
Salmon a la Parrilla | $33 |
Spicy tomato cream sauce, sofrito black beans, buttered white rice, sweet plantains | |
Paella a la Habana | $44 1 | $74 2 |
Shrimp, clams, mussels, salmon, Spanish chorizo, saffron rice, jalapeño crema | |
Rum Pepper Shrimp | $38 |
Pan roasted shrimp, Jamaican rum-pepper cream sauce, red and green peppers, mango and jicama salad, buttered white rice | |
Medianoche | |
Slow roasted pork, jamón, Swiss cheese, dill pickles, roasted garlic yellow mustard, pressed in a sweet bread roll, Cuban fries | |
Plantain Crusted Chicken | |
Garlic yucca mashed potatoes, sautéed zucchini, squash, slow roasted tomato and horseradish mojo sauce | |
Kobe Burger | |
Ground Kobe beef mixed with Manchego, and Cheddar cheese, lettuce, tomatoes, caramelized onions, radish mayo, tomatillo ketchup, brioche bun, Cuban fries | |
Drinks |
|
Piña Colada | $12 |
Bacardi Superior rum, coconut, pineapple | |
Nacional Treasure | $15 |
Bumbu rum, Giffard apricot liqueur, pineapple and lime juices | |
La Leyenda | $15 |
Santa Teresa rum, Saint Germain, pineapple and lemon juices, muddled raspberries and blueberries | |
Hell Blossom | $14 |
El Silencio Mezcal, Ancho Chile liqueur, muddled cilantro, cucumber, lemon, pineapple, and a chile salt rim | |
Caipirinha | $12 |
A fresh muddled mix of Brazilian cachaca, limes, and raw cane sugar | |
La Bayamesa | $15 |
Ron Zacapa rum, Giffard banane liqueur, passionfruit syrup, fresh lime juice | |
Rum Old Fashioned | $14 |
Bulleit Bourbon, Bacardi 8 yr, Giffard banane liqueur, Marasca cherry and orange peel | |
Rum Flight | $22 |
3 premium sipping rums ranging from light to full bodied, served with fresh mint, raw cane sugar, and lime | |
Basil Blood Orange Paloma | $12 |
Tequila shaken with blood orange, grapefruit juice, grapefruit beer spritz, and fresh basil | |
“Al Centro, ‘Pa Dentro” | $15 |
Fresh young coconut (non-alc) | |
Red Wines |
|
Tempranillo, Siglo | $12 | $43 |
Rioja, Spain | |
Cabernet Sauvignon, Serial | $15 | $55 |
Paso Robles, CA | |
Pinot Noir, Davis by Num | $16 | $59 |
Russian River Valley, CA | |
Pinot Noir, Smokescreen | $65 |
Sonoma County, CA | |
Malbec, Achaval Ferrer | $14 | $47 |
Mendoza, Argentina | |
Malbec, Mendel | $65 |
Mendoza, Argentina | |
Crianza, Monasterio | $14 | $47 |
Carinena, Spain | |
Vino Tinto, Casa Magoni | $15 | $55 |
Baja California, Mexico | |
Red Blend, Justin “Justification” | $95 |
Paso Robles, CA | |
Sparkling Wines & Champagne |
|
Brut Torres Sangre de Toro Cava | $12 | $43 |
Catalonia, Spain, NV | |
Brut, Rosé, Campo Viejo | $12 | $43 |
Cava, Spain, NV | |
Brut Veuve Clicquot | |
\”Yellow Label\ | |
White & Rosé Wines |
|
Sauvignon Blanc The Ned | $12 | $43 |
Marlborough, NZ | |
Albarino O Fillo Da Condesa | $12 | $43 |
Rias Baixas, Spain | |
Chardonnay San Simeon | $14 | $47 |
Monterey, CA | |
Pinot Grigio Scarpetta | $14 | $47 |
Friuli, Italy | |
Rosé, Banshee | $14 | $47 |
Mendocino County, CA | |
Rones |
|
Bacardi Superior Silver | $12 |
Bacardi 8 | $14 |
Bacardi 10yr | $18 |
Bacardi Facundo Eximo | $21 |
Bumbu | $14 |
Captain Morgan | $12 |
Denizen Aged White | $13 |
Denizen Merchants | $21 |
Denizen Vatted Dark | $14 |
Flor de Cana | $14 |
Havana Club Blanco | $14 |
Havana Club Anejo | $14 |
Mount Gay | $14 |
Myers | $12 |
Papas Pilar Limited Edition 24 Dark | $25 |
Pyrat XO | $12 |
Ron Zacapa | $14 |
Zaya | $14 |
Santa Teresa | $14 |
Brunch Specials |
|
Caribbean Pancakes | $26 |
Eggs any style, applewood smoked bacon, Habana Hash, coconut syrup, guava jam | |
Steak & Eggs | $42 |
Grilled skirt steak, chimichurri, sweet plantains, eggs any style, moros y cristianos | |
Habana French Toast | $28 |
Eggs any style, applewood smoked bacon, Habana Hash, macerated berries | |
Lechon Benedict | $32 |
Slow roasted pork, passionfruit hollandaise, Habana Hash, mixed greens | |
Ropa Vieja & Eggs | $29 |
Shredded beef braised with sweet peppers, onions, garlic, tomatoes, eggs any style, sweet plantains, moros y cristianos | |
Cocteles |
|
Mojito 1995 | $16 |
Bacardí Superior rum, muddled limes, fresh mint, cane sugar, topped with soda water | |
Chile Mango Mojito | $18 |
Bacardí mango chile rum, mango, muddled limes, fresh mint, cane sugar, topped with soda water | |
Daiquiri Frappe | $18 |
Havana Club Rum, fresh lime juice | |
Sangria | $14 | $38 |
R”ed | |
Piña Colada | $18 |
Plantation 3 Star Rum, coconut, pineapple | |
La Leyenda | $18 |
Santa Teresa rum, Saint Germain, pineapple & lemon juice, mint, bitters | |
El Cubanito | $18 |
Bacardí Superior rum, Bacardí 8yr, coconut cream, espresso | |
The Bullfighter | $18 |
Bacardí Superior rum, guava, lime, coconut, and orange bitters | |
Gimlet Cubano | $17 |
Burnett’s Gin, cucumber, mint, lime, simple, green chartreuse, aromatic bitters | |
Passion de Cuba | $17 |
Burnett’s Vodka, Velvet Falernum, Orgeat, passionfruit & lemon | |
Guava Smash | $18 |
Angels Envy Bourbon, guava, lemon, mint | |
Hell Blossom | $17 |
Ilegal Mezcal, Ancho Chile liqueur, muddled cilantro, cucumber, lemon, pineapple, chile salt rim | |
Rum Old Fashioned | $18 |
Evan Williams Bourbon, Bacardí 8 yr, Giffard banane liqueur, marasca cherry, orange peel | |
Rum Flight | $28 |
3 premium sipping rums ranging from light to full bodied, served with fresh mint, raw cane sugar, lime | |
Paloma Spritzer | $18 |
Lunazul Blue Agave, Aperol, grapefruit beer spritz | |
Agua de Coco | $14 |
Fresh young coconut (sin alcohol) | |
Lavender Margarita | $18 |
Lunazul Blue Agave Reposado, Grand Marnier, Lavender, agave, lime | |
Cocteles Sin Alcohol |
|
Mojito | $12 |
Fresh mint & muddled limes, cane sugar, topped with soda water | |
Piña Colada | $12 |
Fresh pineapple, coconut | |
Agua de Coco | $14 |
Fresh young coconut | |
Daiquiri Frappe | $12 |
Fresh lime juice, azucar | |
Cerveza |
|
Modelo Especial | $8 |
Pilsner, Mexico | |
Stone Delicious IPA | $8 |
Palma | $8 |
Cuban Style Lager, Nicaragua | |
Stella Artois | $8 |
Pilsner, Belgium | |
More Food, Beverages & Desserts |
|
Piña Colada | $12 |
Bacardi Superior rum, coconut, pineapple | |
Nacional Treasure | $15 |
Bumbu rum, Giffard apricot liqueur, pineapple and lime juices | |
La Leyenda | $15 |
Santa Teresa rum, Saint Germain, pineapple and lemon juices, muddled raspberries and blueberries | |
Hell Blossom | $12 |
El Silencio Mezcal, Ancho Chile liqueur, muddled cilantro, cucumber, lemon, pineapple, and a chile salt rim | |
Caipirinha | $12 |
A fresh muddled mix of Brazilian cachaca, limes, and raw cane sugar | |
La Bayamesa | $15 |
Ron Zacapa rum, Giffard banane liqueur, passionfruit syrup, fresh lime juice | |
Rum Old Fashioned | $14 |
Bulleit Bourbon, Bacardí 8 Yr, Giffard banane liqueur, Marasca cherry and orange peel | |
Rum Flight | $22 |
3 premium sipping rums ranging from light to full bodied, served with fresh mint, raw cane sugar, and lime | |
Basil Blood Orange Paloma | $12 |
Tequila shaken with blood orange, grapefruit juice, grapefruit beer spritz, and fresh basil | |
“Al Centro, ‘Pa Dentro” | $10 |
Fresh young coconut (non-alc) |
Habana restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
Open Now
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 12:00am
10:00am - 12:00am
10:00am - 10:00pm
May 6, 2025
8:17 pm