Handline Menu:

Bottles & Cans
Cider $16
Preston Farms, Healdsburg, 500ml “Dry Cider” crisp, natural fermentation
Cider $8
Ethic, Petaluma, 16oz “Foundation” local apples, bone dry, unfiltered, boozy
Gluten Free IPA $8
Groundbreaker, OR, 16oz, grapefruit, malt, medium body, bitter, hoppy
Dry-Hopped Sour $8
Black Project, Co, 16oz, “Chemtrail” passionfruit, tropical, dry
Gose $8
Henhouse, Santa Rosa, 16oz “Juiced” pomegranate, orange, vanilla, cinnamon
Wet Hop Ale $8
Moonlight, Santa Rosa, 16oz “Homegrown” floral, malty, dry, smooth
Red Ale $8
Moonlight, Santa Rosa, 16oz “Twist of Fate” malty, bitter, creamy, caramel
Hazy IPA $8
Grimm, Winters, Brooklyn 16oz “Magnetic Tape” citrus, juicy, piney
Triple IPA $11
Fogbelt, Santa Rosa, 16oz “Godwood” hoppy, floral, bitter, piney, green hops
BEER ON TAP
Cider $10
\”skins & stones\” plum, fragrant, dry, zero-sulfur
Hefeweizen $8
golden, crushable, banana, light-medium body
Pilsner $8
czech pilsner, crisp, golden, malty, creamy
IPA $8
\”Bombay by Boat\” earthy, rich, malt, hoppy
Double IPA $8
\”Succulent Fantasy\” danky, tropical, juicy
Hazy Pale Ale $8
juicy, slightly hoppy, tropical, floral
Cherry Sour $12
\”Honesty Ale\” Montgomery cherries, french oak
Saison $10
\”XX Bitter\” hoppy, dry, light, extra bitter
Black Lager $8
\”Death and Taxes\” roasty, smooth, light
RED
18 Pinot Noir $12 | $48
Ghostwriter, Santa Cruz County ORG 133%
19 Mgaloblishvili $12 | $48
Archil Guniavas, “Nino’s” Republic of Georgia ORG 12%
“19 Pineau D’Aunis $12 | $48
Pax, Sonoma County 12%
17 Zinfandel $12 | $48
County Line, Sonoma Coast ORG 144%
19 Grenache Carignan $12 | $48
Leo Steen, “Old Vine” Redwood Valley ORG 125%
White
18 Rose $12 | $48
County Line, Anderson Valley ORG 12%
19 Dry Riesling $12 | $48
Cobb, Mendocino 128%
17 Chardonnay $12 | $48
Freeman, Russian River Valley 141%
19 Mtsvane $12 | $48
Pheasant’s Tears, Kakheti, Republic of Georgia 13%
19 Mtsvane $12 | $48
Tetris, Kakheti, Republic of Georgia 118%
Bubbles
18 Frizzante Seco Camillo Donati Malvasia dellEmilia $12 | $48
Italy ORG BIO 125%
15 NV Champagne Extra Brut LeLarge Pugeot $85
France BIO 12%
15 NV Champagne Brut Nature Christophe Mignon $90
France BIO 12%
Charming Spots Along the Coast
Spud Point Crab Shack
Year-round crab sandwiches & award-winning chowder
The Casino Bar
Chef Mark Malicki cooks crazy delicious food
Rocker Oysterfellers
Roadhouse gem Perfect coastal happy hour
Hog Island
Farm-to-table oysters lovely bayfront view
The Marshall Store
Epic waterfront shack grilled and raw oysters from their own farm plus much more
More Food, Beverages & Desserts
Seasonal House Soda $6
Seasonal Agua Fresca $4
Organic Oat Milk Horchata $4
Devils Canyon Root Beer $4
on tap
Lemon Ginger Kefir $6
on tap
Retrograde Cold Brew $4
Samovar Black Iced Tea $4
Samovar Oat Milk Masala Chai $6
BACKYARD
A local-centric restaurant from chefs Daniel Kedan and Mariana Garden Simple cooking techniques featuring only and always what is farmed
HAZEL
Rustic, Mediterranean-inspired food from a hearth oven with small plates, Mediterranean charm by chefs Jim and Michele Wimborough
LOWELL”S
A farm-driven neighborhood spot Greens, pizza and whole animal butchery program Veg-friendly Smartly crafted
ZAZU KITCHEN + FARM
Duskie & John are chefs and farmers known for whole Food Network Amazing cocktails and their appearance
RAMEN GAIJIN
Japanese techniques with seasonal ingredients in a rad, stripped down space Impressive cocktails and delightful izakaya
FERN BAR
Impeccable agrarian cocktails in a lush, plant-filled space with live food
HANDLINE
Coastal California cuisine including oysters, fish tacos, burgers, cioppino-style fish stew & craft beers with extensive outdoor seating
ESTERO CAFE
Classic and locally-driven diner food in pastoral Valley Ford Pasture-raised eggs, local bacon on their Freestone flatbread
Handline restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.