Haps Original Steaks & Seafood Menu:

HAPS DESSERTS
CRÈME BRÛLÉE 11.00
HOUSE MADE WITH VANILLA BEAN
CHOCOLATE CRÉME BRÛLÉE 12.00
HOUSEMADE WITH VANILLA BEAN AND WARM CHOCOLATE FUDGE
HOT FUDGE SUNDAE 10.50
VANILLA BEAN ICE CREAM, HOT FUDGE, CHANTILLY CREAM AND CANDIED ALMONDS
FRUIT CRISP 11.50
SEASONAL FRUIT TOPPED WITH A THICK BROWN SUGAR OATMEAL CRUNCH, SERVED WITH A SCOOP OF VANILLA BEAN ICE CREAM
CHOCOLATE FUDGE CAKE 12.00
A DECADENT SIX LAYER CHOCOLATE CAKE DRIZZLED WITH OUR HOT FUDGE SAUCE
BERRIES AND CHANTILLY CREAM 12.00
BREAD PUDDING 13.00
HOUSE MADE BRIOCHE BREAD PUDDING
VANILLA CHEESECAKE 11.00
NEW YORK STYLE SERVED WITH CARAMEL SAUCE
BANANAS CARAMEL À LA MODE 11.50
BANANAS AND WARM CARAMEL TOP OUR VANILLA BEAN ICE CREAM
CHOCOLATE SOUFFLÉ 12.00
FRESH BAKED BELGIAN CHOCOLATE SERVED WITH A SCOOP OF VANILLA BEAN ICE CREAM
COFFEE
ESPRESSO 4.25
CAPPUCCINO 4.50
CAFE LATTE 4.50
CAFE MOCHA 4.50
APPETIZERS
HOUSE SMOKED SALMON 16
PRAWN COCKTAIL 16
AHI TUNA TAR TAR 18
NEW ENGLAND LUMP CRAB CAKES 17
FILET MEDALLIONS WITH SAUCE DIANE 19
HAPS PRIME SIRLOIN CARPACCIO 15
CALAMARI FRITTI WITH CHIPOTLE AIOLI 16
CAJUN LAMB CHOPS WITH POINT REYES BLEU CHEESE AIOLI 18
GORGONZOLA STUFFED PRAWNS WRAPPED IN PROSCIUTTO WITH SWEET CHILI SAUCE 17
HALF DOZEN OYSTERS ON THE HALF SHELL 17
POTATOES & VEGETABLES
BAKED POTATO 7
SCALLOPED POTATO 9
MASHED POTATO 7
HOUSE FRIES 7
STEAK FRIES 7
MACARONI & CHEESE 10
SAUTEED SPINACH 8
THICK CUT ONION RINGS 7
SAUTEED SEASONAL MUSHROOMS & ONIONS 8
ASPARAGUS 8
BRUSSELS SPROUTS 10
SOUPS
FOUR ONION SOUP AU GRATIN 9
SMOKED TOMATO SOUP 9
CREAM OF MUSHROOM SOUP SERVED WITH ROQUEFORT | AND A PUFF PASTRY 9
SALADS
HAPS CAESAR 9
HAPS ORIGINAL 9
MIXED GREENS WITH HONEY CHILI VINAIGRETTE
SPINACH SALAD 9
BACON VINAIGRETTE
CHILLED ICEBERG WEDGE 9
POINT REYES BLEU CHEESE DRESSING
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