- Anywhere
Harold & Belles
Closed Now
Harold & Belles Menu:
SIGNATURE SALADS |
|
HOUSE SALAD | $22 |
Fresh romaine, carrots, cabbage, red onions, tomatoes, boiled egg & olive | |
CATFISH NUGGETS | $28 |
GRILLED SHRIMP | $27 |
CAJUN-GRILLED SALMON | $32 |
CHICKEN | $28 |
ROASTED FARMERS MARKET SALAD | $25 |
Roasted zucchini, yellow squash, baby bella mushrooms, oven-dried tomatoes, olive & goat cheese with honey balsamic vinaigrette over fresh spinach | |
SPINACH & BLUE CHEESE SALAD | $25 |
Candied pecans, rendered bacon, dried cranberries, red onions, & blue cheese with honey balsamic vinaigrette | |
CANAL ST. CRISPY CHICKEN SALAD | $27 |
Deep fried chicken breast, rendered bacon, roasted corn, Roma tomatoes, & pepper jack cheese with BBQ ranch over romaine | |
HOUSE SALAD | $16 |
Fresh romaine, carrots, cabbage, red onions, tomatoes, boiled egg & olive | |
ROASTED FARMERS MARKET SALAD | $18 |
Roasted zucchini, yellow squash, baby bella mushrooms, oven-dried tomatoes, & goat cheese with honey balsamic olive vinaigrette over fresh spinach | |
SPINACH & BLUE CHEESE SALAD | $21 |
Candied pecans, rendered bacon, dried cranberries, red onions, & blue cheese with honey balsamic vinaigrette | |
CANAL ST. CRISPY CHICKEN SALAD | $24 |
Deep fried chicken breast, rendered bacon, roasted corn, Roma tomatoes, & pepper jack cheese with BBQ ranch over romaine | |
TO START |
|
CHARBROILED OYSTERS | $25 | $38 |
Live Oysters charbroiled with house-made Bayou Butter. | |
FRIED OYSTERS | $30 |
Oysters hand breaded and carefully fried. | |
JUMBO FRIED SHRIMP | $19 |
Butterflied and breaded tender jumbo shrimp. | |
FRIED CRAB CAKES | $213 |
Two crab cakes Panko breaded & deep fried to perfection. | |
FRIED CHICKEN WINGETTES | $18 |
CATFISH NUGGETS | $18 |
A bite size version of our house favorite fried catfish filets; great for sharing! | |
LOUISIANA HOT LINKS | $18 |
Pete”s famous New Orleans-style hot link sausages served with BBQ sauce” | |
OYSTER MUSHROOM APPETIZER | $20 |
CHARBROILED OYSTERS | $25 | $38 |
Live Oysters charbroiled with house-made Bayou Butter. | |
FRIED OYSTERS | $30 |
Oysters hand breaded and carefully fried. | |
JUMBO FRIED SHRIMP | $19 |
Butterflied and breaded tender jumbo shrimp. | |
FRIED CRAB CAKES | $23 |
Two crab cakes Panko breaded & deep fried to perfection. | |
FRIED CHICKEN WINGETTES | $18 |
FRESH OYSTERS | |
Live Oysters charbroiled with house-made Bayou Butter. Served half or full dozen. Also available raw. | |
FRIED OYSTERS | |
Gulf oysters hand breaded and carefully fried. | |
JUMBO FRIED SHRIMP | $15 |
Butterflied and breaded tender jumbo shrimp. | |
FRIED CRAB CAKES | $16 |
Two crab cakes Panko breaded & deep fried to perfection. | |
FRIED CHICKEN WINGETTES | $13 |
FRESH OYSTERS | |
Live Oysters charbroiled with house made Bayou Butter. Served half or full dozen. Also available raw. | |
FRIED OYSTERS | |
Gulf oysters hand breaded and carefully fried | |
SAUTÉED SPECIALTIES |
|
JAMBALAYA (V) | $29 |
A Creole classic with rice, chicken, shrimp, beef sausage, & mixed vegetables. | |
SALMON CREOLE (V) | $38 |
Fresh grilled Cajun style and served with Creole sauce and your choice of rice or pasta. | |
SHRIMP & CRAWFISH ÉTOUFFÉE | $35 |
Crawfish tails smothered in our rich & spicy crawfish gravy, served with a choice of rice or pasta. | |
H&B”s SCAMPI” | $38 | $50 |
Sautéed garlic, tomatoes, onion & white wine, served with a choice of rice or pasta. | |
SHRIMP RYAN | $39 |
Jumbo shrimp sautéed with mushrooms, bell peppers, scallions, & brown gravy, served with a choice of rice or pasta. | |
JAMBALAYA | $28 |
A Creole classic with rice, chicken, shrimp, beef sausage, & mixed vegetables. | |
SALMON CREOLE | $35 |
Fresh grilled Cajun style and served with Creole sauce and your choice of rice or pasta. | |
SHRIMP & CRAWFISH ÉTOUFFÉE | $32 |
Crawfish tails smothered in our rich & spicy crawfish gravy, served with a choice of rice or pasta. | |
H&B”s SCAMPI” | 35 • 45 |
Sautéed garlic, tomatoes, onion & white wine, served with a choice of rice or pasta. | |
SHRIMP RYAN | $35 |
Jumbo shrimp sautéed with mushrooms, bell peppers, scallions, & brown gravy, served with a choice of rice or pasta. | |
OFF THE GRILL |
|
COUNTRY CAJUN MEATLOAF | $33 |
Ground beef with classic French onion seasoning, prepared with your choice of brown gravy or Creole sauce. | |
CRISPY FRIED CHICKEN | $30 | $40 |
BLACKENED PORK CHOPS | $35 |
Two bone-in center-cut chops with sweet grilled onions. | |
20 OZ. PORTERHOUSE | $49 |
Prepared Cajun style and seasoned. | |
LIVER AND ONIONS | $32 |
Fresh calf”s liver with sweet grilled onions & gravy.” | |
COUNTRY CAJUN MEATLOAF | $29 |
Ground beef with classic French onion seasoning, prepared with your choice of brown gravy or Creole sauce. | |
CRISPY FRIED CHICKEN | $26 | $35 |
BLACKENED PORK CHOPS | $32 |
Two bone-in center-cut chops with sweet grilled onions. | |
16 OZ. BONE-IN RIBEYE | $44 |
Prepared Cajun style and seasoned. | |
LIVER AND ONIONS | $29 |
Fresh calf”s liver with sweet grilled onions & gravy.” | |
A LA CARTE SIDES |
|
French Fries | $8 |
Potato Salad | $8 |
Cole Slaw | $8 |
Mashed Potatoes & Gravy | $9 |
Corn on the Cobb | $9 |
Side Salad | $9 |
Caesar Salad | |
Sautéed Spinach | $9 |
Mac N” Cheese” | |
Red Beans & Rice | $13 |
French Fries | |
Potato Salad | |
Cole Slaw | |
Mashed Potatoes & Gravy | |
Corn on the Cobb | |
Side Salad | |
Caesar Salad | |
Sautéed Spinach | |
Mac n” Cheese” | |
Beans & Rice | |
New England Clam Chowder | $14 |
SEAFOOD DINNERS |
|
LOUISIANA STYLE CATFISH | $37 |
H&B”s most popular item. So authentic you”ll think you”re back in the bayou!” | |
JUMBO SHRIMP | $34 |
RED SNAPPER | $35 |
CAJUN SALMON | $38 |
Fresh Salmon charbroiled Cajun style. | |
PO BOYS |
|
JUMBO SHRIMP | $25 |
PACIFIC RED SNAPPER | $22 |
ROASTED VEGGIE | $19 |
MEATLOAF | $22 |
SERVED ON SOURDOUGH W/ MAYO & PEPPER JACK | |
OYSTER MUSHROOM | $21 |
SERVED ON VEGAN BREAD W/VEGAN MAYO | |
CATFISH | $14 |
GULF OYSTERS | |
BUTTER & PICKLES ONLY | |
GRILLED CHICKEN | |
LOUISIANA HOT LINK | $20 |
“PEACEMAKER” SHRIMP & OYSTER | |
VEGAN BLT | $19 |
UMARO VEGAN BACON, SERVED ON SOURDOUGH | |
JUMBO SHRIMP | $25 |
PACIFIC RED SNAPPER | $27 |
ROASTED VEGGIE (V) | $19 |
MEATLOAF | $22 |
OYSTER MUSHROOM (V) | $21 |
SERVED ON VEGAN BREAD W/VEGAN MAYO | |
H&B”s FAMOUS SEAFOOD PLATTER” | $40 |
Jumbo shrimp, red snapper, and your choice of 2 sides. | |
CATFISH | $14 |
GULF OYSTERS | $16 |
butter & pickles only | |
GRILLED CHICKEN | $20 |
LOUISIANA HOT LINK | $20 |
“PEACEMAKER” SHRIMP & OYSTER | $26 |
VEGAN BLT (V) | $19 |
UMARO VEGAN BACON, SERVED ON SOURDOUGH | |
HOME-STYLE COMBINATION (V) | |
Jambalaya, red beans and your choice of Fried Chicken, Fried Catfish Strips or Hot Links | |
To |
|
START | |
Lte ObOlLDOnE made Omet charbroded Hall Darou Buner Eath houta | |
Guf ortete hna breaad | |
4d Oy | |
JUMnO FRIcd Shrimp | |
Buttemed and breaded ehrmp ender jumbo | |
Two crab cakes | |
Iried perleclion Panko breaded deep | |
CATFISHNUGGETS | |
A bite size iried catrish Bision %f our ilets; house great for favorte | |
LOUISIANA shanngl | |
Pete HOT LNKS famous New Orleans sausages served with BBQ ~style hot link sauce OYSTER E MushROOM served with APPETIZER (v) 16 vegan creole aioli | |
Seafood Dinners |
|
Louisiana Style Catfish | $31 |
H&B”s most popular item. So authentic you”ll think you”re back in the bayou!” | |
Jumbo Shrimp | $31 |
Red Snapper | $32 |
Cajun Salmon | $34 |
Fresh Salmon charbroiled Cajun style. | |
Soft-Shell Crab | $38 |
PO”BOYS” |
|
JUMBO SHRIMP | $20 |
PACIFIC RED SNAPPER | $20 |
ROASTED VEGGIE | $16 |
MEATLOAF | $17 |
SERVED ON SOURDOUGH W/ MAYO & PEPPER JACK | |
OYSTER MUSHROOM | $17 |
SERVED ON VEGAN BREAD W/VEGAN MAYO | |
CATFISH | $20 |
GULF OYSTERS | $23 |
BUTTER & PICKLES ONLY | |
GRILLED CHICKEN | $17 |
SERVED ON SOURDOUGH, (DRY OR FRIED) | |
LOUISIANA HOT LINK | $17 |
“PEACEMAKER” SHRIMP & OYSTER | |
JUMBO SHRIMP | $18 |
PACIFIC RED SNAPPER | $17 |
ROASTED VEGGIE | $14 |
MEATLOAF | $15 |
(SERVED ON SOURDOUGH WI MAYO & PER | |
H&B”s Famous Gumbo” |
|
File Gumbo | $17 | $20 |
Dark roux, ground sassafras, shrimp, sausage, ham, blue crab & chicken | |
Vegetarian Okra Gumbo | $14 | $19 |
Sauteed okra with stewed tomatoes, onions, red peppers & celery | |
File Gumbo | $15 | $18 | $40 | $65 |
Dark roux, ground sassafras, shrimp, sausage, ham, blue crab & chicken | |
Vegetarian Gumbo | | |
Sautéed vegetables, herbs & spices | |
Reds |
|
McBride Sisters Red Blend | $12 | $46 |
California | |
Cherry Pie Pinot Noir | $12 | $46 |
Marlborough, New Zealand | |
Markham Merlot | $14 | $52 |
Napa, California | |
Justin Cabernet Sauvignon | $15 | $56 |
Paso Robles, California | |
Silk & Spice Red Blend | $15 | $56 |
Portugal | |
Saldo Zinfandel | $16 | $59 |
Central Coast, California | |
Ballard Lane Cabernet Sauvignon | $8 | $32 |
Central Coast, California | |
H&B”s SPECIALTY COCKTAILS” |
|
SAZERAC | $14 |
Absinthe | |
PROUD MARY | $14 |
Bloody Mary with Ketel One Vodka | |
HURRICANE | |
Harold & Belle | |
BILLION DOLLAR APPLE | $15 |
Crown Royal Apple, Remy VSOP, Sweet Vermouth, Cranberry | |
DIXIE MULE | |
Tito | |
BON TEMPS TEA | $13 |
Jack Daniels, Peach Schnapps, Fresh Iced Tea, Mint | |
REMY 1738 SIDECAR | $17 |
Remy 1738, Grand Marnier Served Up or On The Rocks | |
Whites |
|
McBride Sisters Black Girl Magic Rose | $11 | $42 |
California | |
Firestone Vineyard Riesling | $9 | $35 |
Santa Barbara, California | |
Barone Fini Pinot Grigio | $9 | $35 |
Italy | |
McBride Sisters Sauvignon Blanc | $10 | $38 |
Marlborough, New Zealand | |
Whither Hills Sauvignon Blanc | $10 | $38 |
Marlborough, New Zealand | |
Boen Tri-County Chardonnay | $9 | $35 |
Central Coast, California | |
Ballard Lane Chardonnay | $8 | $32 |
Central Coast, California | |
Sparkling |
|
Korbel Split | $11 | — |
Segura Viudas Cava Brut | $9 | $35 |
Spain | |
Hab: SPECIALTY COCKTAILS |
|
SAZERAC | |
One efthe oldest American Cocktails made with Absintheand New Orleans locals Sazora€ Ry” Whiskey and Peychaud s Bitters | |
A Bloody Mary | |
Made that keeps on Burning: with infused Ketel One Vodka, Olive 5Jui and served with a Harold & Belles
| |
HAAOUD Lo BLLLL ? |
|
SAZERAC | |
Ona %fthe oldest American Cocktalls made with Absintheend New Orleans locals Sazera€ Ry” Whiskey and Peychaud $ Bitters | |
PROUD MARY | |
A Bloody Mary that keeps on Burning: Madecvith infused Ketel Ord odka Olive Jui and served with a Harold & Belles Give > | |
SECOND LINE | $2 |
Slide on back a line and version of the enjoy Harold & Belles Sioe Gin %iahe HDetoare featuring Passionfruit an to a traditional Style for an Bourbon additional | |
$2 | |
BILWONDOLLAR APPLE want to be a Billionaire. | |
Apple; | |
Remy VSOP, | |
American | |
Vodka, Ginoer and Fresh er | |
TEA | |
Gonna have a funky od time Bon Tonl in a glass, enjoy Daniels this twisted house-made Jacl | |
Tea | $515 |
REMY | |
7738″ C | |
S12 |
|
SECOND LINE | $2 |
Slide on back a line and enjoy Sersion %f the Hurricane Harold & Belles featuring Sloe Gin flavors Detoune Passionfruit an to a traditional Style for an Bourbon additional | |
$2 | |
BILWONDOLLAR APPLE want to be a | |
American | |
Vodka, Ginorr and Fresh Lime er | |
TEA | |
Gonna have a funky od time Bon Tonl in a glass, enjoy twisted house-made Jac | |
Tea | $15 |
HAPPY HOUR |
|
HBb BAYOU BALLS (4) | |
Cheesy PORk & Shrimp; CRAB & | |
JALAPENO CRAWFiSH | $6.99 |
6.99 7.99 BONELESS WINGS dark meat; sweet bbq or buffalo style 6.99 FRIES ETOUFFEE fries; smothered in our savory Etouffee | |
Creole sauce | $9.99 |
6.99 HOT LINK SLIDER house made onion straws cheddar cheese: pickles; bbq sauce 7.99 HOUSE MADE ONION STRAWS bbq ranch 6.99 FILE GUMBO & DRAFT BEER 10.99 salmon pieces; brown rice, sauteed spinach | |
CHICKEN WINGETTES | |
& FRIES bbq ranch | |
Happy Hour available | $20 |
Monday-Friday in the bar & lounge 4-7pm DRAFT BEER glass 5 pitcher | |
HOUSE RED & | $20 |
WHITE WINE glass 5 bottle | |
VOODOO | $12 |
SANGRIA glass 6 carafe | |
POBOYS |
|
JUMBO SHRIMP | $14 |
PACIFIC RED SNAPPER | $17 |
ROASTED VEGGIE | $15 |
MEATLOAF | $16 |
topped w/mashed pot of mayo & pepper jack | |
More Food, Beverages & Desserts |
|
New England Clam Chowder | $9 | $15 |
FIRE GUMBO | |
Dark roux, ground sassafras, shrimp, sausage, ham, blue crab & chicken | |
OKRA GUMBO (V) | |
Stewed okra with stewed tomatoes, onions, red peppers & celery | |
CLAM CHOWDER | |
H&B”s Famous Seafood Platter” | $40 |
Jumbo shrimp, red snapper, and your choice of 2 sides | |
Home-Style Combination | $35 |
Jambalaya, red beans and your choice of Fried Chicken, Fried Catfish Strips or Hot Links | |
H&B”s Famous Seafood Platter” | $15 |
Jumbo shrimp, red snapper, and your choice of 2 sides | |
Home-Style Combination | $30 |
Jambalaya, red beans and your choice of Fried Chicken, Fried Catfish Strips or Hot Links | |
H&B”s Famous Seafood Platter” | |
Jumbo shrimp, red snapper, and your choice of 2 sides. | |
H&B”s Famous Gumbo” | $25 |
Dark roux, ground sassafras, shrimp, sausage, ham, blue crab & chicken. | |
Filé Gumbo | $25 |
Dark roux, ground sassafras, shrimp, sausage, ham, blue crab & chicken. | |
Po-Boy Sandwiches | |
Red Beans & Rice | |
Filé Gumbo | |
Shrimp Scampi | |
Shrimp Creole | |
Crawfish Étouffée | |
Clam Chowder | |
Filé Gumbo | |
Shrimp Scampi | |
Shrimp Creole | |
Crawfish Étouffée | |
Clam Chowder | |
Filé Gumbo | |
Po-Boy Sandwiches | |
Red Beans & Rice | |
Filé Gumbo | |
Po-Boy Sandwiches | |
Red Beans & Rice | |
Filé Gumbo | |
Shrimp Scampi | |
Shrimp Creole | |
Crawfish Étouffée | |
Clam Chowder |
Harold & Belles restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Free of charge street parking
- Free Wi-Fi
- Good for Groups
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has catering
- Has fast service
- Has live music
- Has no-contact delivery
- Has private dining room
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- Historic
- Identifies as Black-owned
- Lunch reservations recommended
- Offers Delivery
- Offers takeaway
- Paid parking lot
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Upmarket
- Usually has a wait
- Valet parking
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 9:00pm
January 16, 2025
8:51 am