Haru sushi & izakaya Menu:

SPECIAL ROLLS
HARU SPECIAL 20
Salmon, halibut, crab, shrimp, asparagus, gobo. Roll and lightly battered fried and baked with house special sauce topped with smelt egg. scallion, eel sauce and dried fish flakes
GREEN DRAGON 15
Vegetable roll with cucumber, asparagus, kaiware sprout, carrot and top with avocado.
CRUNCH ROLL 16
Filled with shrimp tempura and asparagus. Outside with smelt egg, tempura crunch and eel sauce.
TIGER ROLL 16
Shrimp tempura, spicy tuna, cucumber, avocado, smelt egg with eel sauce on top.
PHILADELPHIA 16
Filled with cream cheese, avocado, burdock root, and salmon laid on top.
ALASKAN ROLL 16
Salmon tempura, crab, avocado, cucumber, and eel sauce on top.
LOBSTER 17
Baked lobster, avocado, masago, and creamy sauce, wrap with soy paper and eel sauce top.
FIERY ROLL 17
Avocado laid upon a roll, filled with spicy tuna drizzled with sweet sauce (half) and spicy citrus sauce (half).
DRAGON ROLL 18
Shrimp tempura inside, Avocado and eel laid upon with eel sauce on top.
CANDY CANE 18
Tuna and yellowtail laid upon a roll filled inside with shrimp, crab, smelt egg and cucumber.
HOT MERMAID ROLL 18
Spicy tuna and cucumber roll, topped with baked halibut, spicy creamy sauce, and masago.
ALOHA ROLL 18
Spicy tuna and crab filled inside, seared albacore laid on top with special spicy sauce, bonito flakes, smelt egg, and scallion.
CATERPILLAR 18
Fresh water eel and cucumber filled inside, and avocado with eel sauce on top.
SPIDER ROLL 18
Soft shell crab, masago, cucumber, sprout, burdock root, avocado inside, with eel sauce on top.
B.S.C 19
California roll with baked creamy scallop, smelt egg, and green onion with eel sauce on top.
RAINBOW ROLL 19
Tuna, salmon, halibut, shrimp, and avocado, on top of California roll.
BAKED SALMON ROLL 20
California roll with salmon on top, baked with spicy creamy sauce, eel sauce and flying fish egg on top.
BLUE SKY 22
Blue crab meat, tuna, smelt egg, shrimp, avocado, and asparagus wrapped with cucumber.
OH MY GOD! ROLL 22
Shrimp tempura, spicy imitation crab salad, top with tuna, salmon, avocado, and spicy imitation crab salad. served with sumo sauce.
L.A. CHEESE ROLL 22
California rolls with salmon and cream cheese on top, baked with creamy sauce, sweet sauce, and masago egg on top.
BOWL
CHIRASHI 28
Assorted sashimi tuna, yellowtail, salmon, octopus, halibut, albacore, fresh water eel, shrimp, tamago, smelt egg and vegetable on a bed of sushi rice.
PREMIUM CHIRASHI 50
Assorted premium sashimi included toro, uni, ikura, and chefs choice sashimi on a bed or sushi rice.
SALMON DONBURI 24
Fresh salmon and ikura (salmon roe) over sushi rice with sesame seed.
KATSU DON 16
Breaded panko crumbs and deep fried chicken cutlet topped with onion, egg, and light sauce on rice.
TENDON 18
Shrimp & vegetable tempura on top of rice. Served with tempura sauce.
UNAGI DON 20
Broiled fresh water eel (6) over rice, served with special sweet sauce.
SPICY TUNA BOWL 20
Spicy tuna over the bowl of sushi rice.
Sushi
Tuna (Maguro) $8
Tuna Belly (Toro) MP
Salmon Tataki $9
Salmon $18
Salmon Belly $7
Salmon Egg (Ikura) $9
Halibut (Hirame) $10
Halibut Fin (Engawa) $8
Yellowtail (Hamachi) $10
Yellowtail Belly $8
Albacore $9
Black Snapper (Kurodai) $5
Red Snapper (Madai) $9
Japanese Mackerel (Saba) $9
Japanese Jack Mackerel (Aji) $7
Shrimp (Ebi) $10
Sweet Shrimp (Amaebi) $6
Squid (Ika) $13
Octopus (Tako) $6
Blue Crab $7
Scallop (Creamy) $10
Jumbo Scallop (Hokkaido) $8
Surf Clam (Hokkigai) $13
Freshwater Eel (Unagi) $5
Sea Urchin (Uni) $8
Monkfish Liver (Ankimo) $22
Smelt Egg (Masago) $10
Japanese Omelette (Tamago) $6
A5 Wagyu $25
SUSHI BAR
SASHIMI COMBINATION 28
Tuna, yellowtail, salmon, albacore (8) with spicy tuna hand roll or California hand roll
SUSHI COMBINATION 28
Tuna, yellowtail, salmon, albacore, shrimp, halibut, smelt egg, fresh water eel (8), with spicy tuna hand roll or California hand roll
SASHIMI PLATE 45
(15) Tuna, yellowtail, salmon, albacore, halibut (3 each) come with steamed rice
HARU HAND ROLL
HOLLYWOOD $12
Shrimp tempura, crab meat, spicy tuna, salmon, avocado, cucumber
HARVARD $12
Deep fried yellowtail, green onion, Japanese mayo
SUNSET $12
Yellowtail, salmon, tuna, masago, avocado, cucumber
FOUNTAIN $12
Shrimp tempura, spicy tuna, avocado, cucumber
SERRANO $12
Shrimp, crab meat, white fish tempura, jalapeno
PREMIUM HAND ROLL
TORO® 14
BLUE CRAB 12
BAKED CRAB 12
BAKED LOBSTER WITH TRUFFLE OIL 12
HOUSE HAND ROLL
TUNA AVOCADO 13
SALMON AVOCADO 12
SHRIMP TEMPURA 12
SPICY YELLOW TAIL 10
SCALLOP 10
SHRIMP 10
EEL AVOCADO 10
SPICY ALBACORE 10
CALIFORNIA 9
SPICY TUNA 9
SALMON SKIN 8
VEGETABLE 8
AVOCADO CUCUMBER 8
CUCUMBER 7
More Food, Beverages & Desserts
UNI SHOOTER 15
HARU SUSHI 20
Tuna sushi with avocado, smelt egg, green onion, and spicy karashi sauce.
OCTOPUS CARPACCIO 18
Sliced steamed octopus with chili pepper yuzu, sea salt, garlic olive oil.
SALMON CARPACCIO 18
Salmon sashimi arranged in ponzu karashi sauce, and topped with flying fish roe.
SCALLOP CARPACCIO 22
Scallop sashimi with chili pepper yuzu, sea salt, garlic olive oil.
RAINBOW CARPACCIO 22
Tuna, yellowtail and salmon decorated with avocado, topped with creamy citrus sauce and smelt egg.
TORO TATAKI (2) 20
Seared bluefin tuna belly with nigiri sauce, topped with shiso and yuzu pepper paste.
YELLOWTAIL JALAPENO 20
Yellowtail sashimi dedicated, topped with lemon citrus, jalapeño, and masago on top.
ALBACORE CRISPY ONION 20
Albacore sashimi with ponzu sauce, topped with golden fried crispy onion.
MISO CRAB SALMON (5) 22
Blue crab wrapped with salmon, cucumber, caviar, with truffle oil.
SALMON SUPREME 22
Seared Salmon, blue crab, jalapeno, caviar, green onion, garlic mayo, Ponzu sauce.
SHISHITO PEPPER 3
OKRA 3
SHIITAKE MUSHROOM 3
OYSTER MUSHROOM 3
CHERRY TOMATO WITH PARMESAN 3
BACON, WRAP ASPARAGUS $4
ENOKI WRAP BACON $5
BACON, WRAP SHRIMP $5
PORK CHOP $5
KUROBUTA PORK SAUSAGE $4
CHICKEN SKIN $3
CHICKEN HEART $3
CHICKEN WING $4
CHICKEN, THIGH, MEAT $4
CHICKEN WITH GREEN ONION $4
CHICKEN TENDERLOIN $4
CHICKEN MEATBALL $4
SALMON $4
SHRIMP $5
BLACK $5
CORN $3
QUAIL EGGS $3
BEEF INTESTINE $4
RIBEYES $6
A5 WAGYU STRIP LOIN $10
BEEF TONGUE $5
Haru sushi & izakaya restaurant menu is provided by top-menus.com.

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