Harvest Menu:

Breakfast
Honey Whipped Yogurt $19
Granola, blackberry coulis, blueberries, toasted coconut
Cinnamon Roll $22
Candied bacon, cream cheese frosting, maple syrup
Buttermilk Pancakes $21
California berries, whipped butter, maple syrup
Two Egg Breakfast $23
Two eggs, smoked bacon or chicken-apple sausage, roasted breakfast potatoes, choice of toast
Wet Breakfast Burrito $24
Braised short rib, pico de gallo, hash browns, eggs, white cheddar, salsa roja, crema
Fried Egg Sandwich $23
Smoked bacon, rocket arugula, avocado mash, aged cheddar, honey mustard aioli, potato bun, roasted potatoes
House Smoked Salmon and Bagel $27
Everything bagel, herb whipped cream cheese, heirloom tomato, hass avocado, crispy capers, pickled shallots, garden salad
Chorizo Eggs Benedict $26
English muffin, hass avocado, house made chorizo, chipotle-choron sauce, pickled red onion, queso fresco, roasted breakfast potatoes
Avocado Toast $24
Blistered heirloom tomatoes, pickled shallots, ricotta salata, fried egg, shaved radish, balsamic glaze, garden salad
Wild Mushroom Quiche $21
Gruyere, aged parmesan, garden salad
Sweet Tea Fried Chicken and Waffle $26
Hot honey, whipped butter, maple syrup, candied kumquats
Tent Rentals
Camp Space on Beach $8.00 per week / $1.50 per day
Entrées
Braised Pork Shank $37
smoked gouda polenta, cider-braised collard greens, roasted cauliflower, grain mustard jus
Whole Mediterranean Branzino $41
lemongrass risotto, shaved fennel, pickled shallots, garden winter greens and citrus vinaigrette
Pan-Seared Scallops $35
forbidden fried rice, heirloom carrots, fresno chili, broccolini, coconut curry sauce, scallions
Grass Fed Beef & Pork Bolognese $25
house made fettuccini, aged parmesan, whipped mascarpone, basil
Split Half Roasted Chicken $31
potatoes, root vegetables, white wine chicken jus, sourdough croutons, mustard greens, lemon
Espresso-Braised Short Rib $33
celery root purée, brown butter glazed root vegetables, trumpet mushrooms, ancho chili red wine reduction
14 oz Grass Fed Ribeye $52
garlic-roasted broccolini, green peppercorn demi-glace, bone marrow butter, sea salt baked potato with smoked bacon, aged cheddar, crème fraîche and chives
Pan-Roasted Nordic Blu Salmon $31
braised cabbage, white bean ragout, crispy prosciutto, basil oil
Dry Aged Burger $19
thousand island, double sharp cheddar, butter lettuce, tomato, house pickles, nueske smoked bacon, on a brioche bun with fries
Porcini Mushroom and Truffle Gnocchi $22
sautéed garden kale, confit pearl onions, maitake mushroom, garden squash, aged parmesan
Soups and Salads
French Onion Soup
toasted baguette, gruyere
Soup Du Jour
Petite House Salad
pickled red onion, cucumber, baby heirloom tomato, sourdough croutons and buttermilk ranch
Caesar Salad $12
little gem lettuces, sourdough croutons, marinated anchovies, Caesar dressing, aged parmesan
Roasted Beet and Citrus Salad $14
bibb lettuce, radicchio, shaved fennel, radish, candied walnuts, goat cheese, orange vinaigrette
Wedge Salad $12
heirloom tomato, nueske smoked bacon, blue cheese, buttermilk ranch, chives, balsamic
Starters & Share Plates
Spanish Octopus $18
new potato hash, castelvetrano olives, roasted garlic aioli, pickled shallots, chicory salad and warm chorizo vinaigrette
Oysters on The Half Shell $18
six west coast oysters, preserved lemon mignonette, cocktail sauce
Duck Wings $18
sweet and spicy glaze, toasted sesame seed, scallion, buttermilk dressing
Wild Baja Shrimp Cocktail
thousand island, lemon, and cocktail sauce
Nueske Smoked Bacon Mac and Cheese
garlic breadcrumbs
Hand Cut Fries $13
sea salt, fresh herbs, and garlic aioli
Crispy Brussels Sprouts $9
toasted pecans, apple, radicchio, and sweet chili sauce
Market Fish Ceviche $20
passion fruit aguachile, pico de gallo, avocado, spiced tortilla chips
Seafood Platter $51
six wild baja shrimp, six west coast oysters, market fish ceviche, traditional accompaniments
Roasted Broccolini and Burrata $16
pickled shallot, garlic breadcrumbs, sherry vinaigrette
Butternut Squash Agnolotti $17
cherry agrodolce, toasted pine nuts, aged parmesan and sage
Curried Cauliflower $9
fresno chili, coconut curry sauce, spiced marcona almonds
Cheese and Charcuterie $23
rotating selection of gourmet cheese and cured meats, served with pickled vegetables, spreads and artisan breads
Seasonal Cocktails
Savannah Sour $18
Buffalo Trace Bourbon, Harvest Peach Tea, House Made Cinnamon Syrup, Egg White
Scottish Rum Punch $18
Kuleana Hui Hui Rum, Mount Gay, Drambuie, Guava
Chile del Diablo $18
Chile de Arbol infused Xicaru Mezcal, Cointreau, House Made Hibiscus Syrup
Peace & Love $18
Casa Dragones Blanco, Grapefruit, House Made Cinnamon Syrup
Sage Advice $18
Ketel One Vodka, Pear Liquor, House Made Apple Sage Syrup
A”lotta Matcha $18
Violets Gin, Matcha, Greek Yogurt, White Chocolate
The Nimbus $20
WhistlePig10, Laphroaig 10, Amaro Montenegro
Non-Alcoholic
The Floor is Guava $12
Guava Puree, Mint, Ginger Beer
Mock This Way $12
Pomegranate Juice, Rose Water, Yuzu, Soda
Honey Im Home Served Warm $12
Harvest Garden Peach Tea, Lemon, Apple Cider
Rationale Mexican Lager $7
Rationale West Coast IPA $7
The Floor is Guava
Guava Puree, Mint, Ginger Beer
Mock This Way
Pomegranate Juice, Rose Water, Yuzu, Soda
Honey Im Home Served Warm
Harvest Garden Peach Tea, Lemon, Apple Cider
Rationale Mexican Lager
Rationale West Coast IPA
More Food, Beverages & Desserts
6 Party Tent Completely Furnished for Housekeeping $18.00 | $4.00
Less than 5 Persons $16.00 | $3.50
4 Party Tent Completely Furnished for Housekeeping $14.00 | $3.00
Less than 3 Persons $12.00 | $2.50
2 Party Tent (without housekeeping) $8.00 | $1.50
For One Person $5.00 | $1.00
Camp Space on Beach $3.00 | $0.50
Harvest restaurant menu is provided by top-menus.com.

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