Haute Enchilada Café, Gallery & Social Club Menu:

HAUTE LUNCH
Pork Cubano 14.95
2 Eggs sunny side up, pork carnitas all mounted on top of spanish rice & black beans, topped w/ salsa verde, Queso cotija & roasted jalapeno
Relleno De La Paz 18.95
Roasted Chile Pasilla stuffed with plantain and caramelized onion mash Topped with pumpkin raisin pipian mole, finished with cashew cream & toasted pumpkin seeds
Chile Relleno Trotsky 16.95
Roasted chile Pasilla battered & stuffed with zucchini squash, tomato, onion, jack and cheddar Drenched in our house made mole, served on bed of roasted corn, cactus & black bean salad
Rosemary Chicken Torta 14.95
Roasted organic free range chicken stuffed with fresh rosemary, roasted red bell peppers, sweet onions, mushrooms, feta cheese, served on grilled Focaccia bread. French fries or salad
Spicy Tsunami Sandwich 16.95
Pork carnitas on a crusty bolillo, cabbage, pickled red onion, shaved radish, drenched in fire roasted Salsa, drizzled with sour cream, scoop of avocado & roasted jalapeno
Roasted Veggie Polenta Lasagna 16.95
Polenta layered with roasted eggplant, red bell pepper, sweet onion & mushrooms, pesto cream sauce
Sand Dabs 19
Lighty dusted with rice panko, pan fried in garlic, butter, white wine, capers & shallots choose French fries or salad
2 Haute Enchiladas Al Mole 18.95
Choose free range organic chicken, Carnitas pork, all natural beef or roasted veggies topped with cheese, organic spring greens, cilantro, onion, and sour cream
Pescado Cubano 26
Catch of the day crusted with pistachio nuts & grilled, mounted on a bed of black beans, drenched in tomatillo avocado sauce. Served with quinoa & plantains stuffed with Cotija cheese
Shrimp & Huitlacoche Enchiladas 26
Two shrimp & Huitlacoche (Black corn truffle) enchiladas topped with a citrus cilantro cream sauce, black beans & Spanish rice or quinoa
Super Burrito | Burrito Bowl 12.95
Whole black beans, cheese, cilantro, onion, sour cream & avocado, fire roasted salsa
Flamenco Wrap 16.95
Verde salsa, drenched red fire roasted salsa. Deep fried avocado
Peruvian Empanadas 14.95
Stuffed with Squash Blossoms, zucchini & Cotija Cheese, Chile De Arbol Aioli & Oaxacan black bo
TEQUILA
Alderete Blanco 14
Alderete Reposado 15
Alderete Añejo 16
Casa Dragones Blanco 45
Casa Noble Blanco 13
Casamigos Blanco 13
Casamigos Reposado 16
Casamigos Añejo 19
Cava de Oro Extra Añejo 30
Cazadores Blanco 11
Cazadores Reposado 12
Cazadores Añejo 13
Clase Azul Añejo 133
Codigo Blanco 13
Codigo Blanco Rosa 16
Codigo Reposado 16
Codigo Añejo 30
Corralejo Blanco 10
Corralejo Reposado 11
Corralejo Añejo 13
DeLeón Blanco 15
DeLeón Reposado 35
Don Elias Blanco 12
Don Julio Blanco 15
Don Julio Reposado 16
Don Julio Añejo 18
Don Julio 70 21
Don Julio 1942 47
El Ladrón Blanco 14
Fortaleza Blanco 12
Fortaleza Reposado 13
Fortaleza Añejo 14
Frida Reposado 13
Frida Añejo 15
Herradura Plata 10
Herradura Reposado 12
Herradura Añejo 13
Hornitos Plata 10
Montezuma Blanco 9
Partida Blanco 12
Patrón Silver 14
Patrón Reposado 17
Patrón Añejo 17
Patrón Roca Añejo 15
Patrón XO Café 10
Patrón Citronge Lime 9
Patrón Citronge Mango 9
Sauza Signature Blue Reposado 13
Selección 1579 14
Selección 1414 15
Selección 1146 16
Siembra Azul Blanco 11
Siembra Azul Extra Añejo 45
Siembra Azul Extra Añejo Single 50
MEZCAL
Don Amado Rústico $20
Don Amado Pechuga $26
Don Amado Largo $26
Don Amado Arroqueño $26
Don Mateo Alto $16
Don Mateo Pechuga $20
La Locura Espadín $35
La Locura Cuishe $40
Mina Real Blanco $16
Monte Albán Reposado $10
Vago Espadín $20
Vago Ensamble $27
Vago Madrecuixe $30
Vago Cuixe $34
SPARKLING WINE
FREIXENET SPANISH CAVA SPLIT 15-
ALBARINO
BOUZA URUGUAY 2016 18-
CHARDONNAY
J. MCFARLAND STA. LUCIA 2017 10-
EX by WRATH MONTEREY 2019 14-
STORRS SANTA CRUZ 17-
SAUVIGNON BLANC
CHANCE CREEK REDWOOD VALLEY 2018 12-
ROSE
SOURCE OF JOY ORGANIC FRANCE 2020 14-
CABERNET SAUVIGNON
COPPOLA PASO ROBLES 2019 13-
LOUIS FLETCHER NAPA 2006 58-
SMITH & MADRONE NAPA 2011 60-
SEEKERSANTA CLARA VALLEY 2012 75-
DOMAINE EDEN SARATOGA 2012 90-
PINOT NOIR
J. MCFARLAND SANTA LUCIA 2014 12-
WRATH SANTA LUCIA 2017 16-
PESSAGNO SANTA LUCIA 2013 42-
CARMEL HILLS MONTEREY 2013 45-
ALFARO SANTA CRUZ 2015 48-
PUMA ROAD SANTA LUCIA 2013 65-
MCINTYRE STALUCIA HIGHLANDS 2013/14 90-
SYRAH
DRAGONS KISS SIERRA FOOTHILLS 2018 17-
DOMAINE DE COURON FRANCE 2017 16-
METTLER PETTE SYRAH LODI 2014 40-
MIURA ANTIQVS PISONI 2008 48-
SEEKER SAN MARTIN 2013 48-
ZINFANDEL
STORRS 2017 48-
TEMPRANILLO
PRADO REY 2017 13-
MALBEC
CATENA ARGENTINA 2018 15-
Beer on Tap
Beer on Tap $9
Beverages
aguas frescas $10
soft drinks $5
juice $5
French press coffee $8
Black, green, or herbal hot tea, iced tea $6
Spanish Cava Split 15
Albarino Bouza 18/54
Chardonnay Miraflora | Alfaro 12/36 | 15/45
Sauvignon Blanc 12/36
French Rose Le Charmel 14/42
Cabernet Sauvignon
Casa Madero 16/48
Pinot Noir House | Chefs choice 12/36 | 15/45
English Ales | IPA 9 | 10
Ceviche
Ceviche of the Day market price
Chicken
Chicken Chicharrones 15
w/ salsa de aguacate & salsa verde, street tortillas
Queso
Queso Fundido 15
served in a hot iron skillet w/ street tortillasor chips, salsa & frijolito
Fried
Fried stuffed plantains (4) 15
topped w/ avocado salsa & cream
Veggie
Veggie of the Day 15
Roasted broccolini brushed w/ olive oil, lemon, garlic, chile de arbol, topped w/ cotija cheese & broken croutons
Prawns
Prawns Ibiza 35
Garlic Mexican wild prawns perched atop tempura eggplant medallion, huitlacoche, & chipotle cream sauce, served w/ quinoa& a green garnish
Empanadas
Peruvian Empanadas 24
corn empanadas stuffed w/ squash blossoms, zucchini & cotija cheese, finished w/ chile de arbol aioli, oaxacan black bean dipping sauce (frijolito)
Tacos
Pork Belly Tacos 24
3 grilled pork belly tacos, spicy & smoky, guacamole & tomatillo salsa verde
Torta
Torta Cubana 24
focaccia, grilled ham, pork belly, melted emmentaler cheese, sliced kosher dill pickle, brown mustard mayo, roasted jalapeno on the side, w/ green salad or french fries
Relleno
Relleno de la Paz 25
roasted chile pasilla pepper stuffed w/ a caramelized onion & plantain mash, drenched ina pumpkin, raisin pipian mole sauce, finished with a cashew cream, toasted pepitas, & golden raisins
Chile
Chile Relleno Trotsky 25
roasted chile pasilla pepper battered and stuffed with zucchini squash, tomato, onion, Oaxacan cheese, drenched in our house made mole poblano
Soup
Soup of the Day 10 | 16
Salad
Salad of the Day 16
organic baby gems, shaved fennel, fresh citrus, toasted pistachios, pomegranate, shallot vinaigrette, sea salt & toasted seeds
Callo
Callo ala Crema 35
Pan fried scallops w/ roasted tomato & jalapeno cream sauce, garnished w/ roasted corn & crumbled bacon, served w/ rice & beans
Sand Dabs
Sand Dabs 35
local fillets dusted lightly w/ rice panko & a hint of parmesan, pan fried, sauced w/ creamy butter, white wine, garlic, shallots & capers. served w/ fries or salad
Pescado
Pescado Cubano 35
grilled catch of the day encrusted w/ crushed pistachio & pumpernickel, mounted on black beans, served w/ quinoa & 2 plantain croquettes stuffed w/ cotija cheese drenched in avocado tomatillosalsa & cream
Enchiladas
Huitlacoche Enchiladas 35
huitlacoche (black corn truffle), shrimp, & squash blossom enchiladas topped w/ citrus cilantro cream sauce, garnished w/ cotija cheese black beans, & spanish rice or quinoa
Two Haute Enchiladas al Mole 25
two enchiladas w/ chicken, roasted veggies, or simply cheese, covered in house-made mole, Oaxacan cheese, garnished w/ organicbay gem, tomato, avocado, onion, cilantro, sour cream
Tartine
Magic Mushroom Tartine 25
Seasonal mushrooms, butter, garlic, caramelized onions, parsley, goat cheese on rustic focaccia bread, served w/ shaved fennel& citrus salad w/ toasted pistachios, red wine vinegar, rich extra virgin olive oil, sea salt
Haute Rita
Haute Rita 13- | 25-
Top-shelf tequila, Cointreau, fresh squeezed lime, sweet & sour, salted rim
Jalapeño Cucumber Rita
Jalapeño Cucumber Rita 16-
Top-shelf tequila, Cointreau, muddled cucumber and fresh jalapeño, fresh lime, over rocks, salted rim
Brazilian Caipirinha
Brazilian Caipirinha 12-
cachaça, fresh squeezed lime, sugar
Pisco Sour
Pisco Sour 14-
Peruvian pisco, egg whites, fresh squeezed lime, sugar vigorously shaken, served up garnished w/ cinnamon & angostura bitters
Cuban or Moroccan Mojito
Cuban or Moroccan Mojito 14-
Haute Maria
Haute Maria 16- | 30-
House made bloody mary mix & tequila
Red, White, or Sparkling Sangria
Red, White, or Sparkling Sangria 15-
Negroni
Negroni 14-
gin, bitters, Campari, garnished w/ orange
Italian Spritz
Italian Spritz 16-
Aperol, soda, & sparkling wine, garnished w/ orange & an olive
Haute Honey Bee
Haute Honey Bee 16-
Top-shelf reposado tequila, homemade organic honey syrup, fresh squeezed lemon, dash of angostura bitters, served w/ lemon garnish & cinnamon sugar rim
Cup of Zen
Cup of Zen 14-
Vodka, ceremonial grade matcha green tea powder, half & half, simple syrup
Pata Salada
Pata Salada 16-
Tequila plata or mezcal, pineapple juice, rosemary syrup, fresh squeezed lime, w/ spicy salted rim
Chavela
Chavela
Draft beer, bloody mary mix, fresh squeezed lime, served in spicy salted goblet w/garnish
Desserts
Made in House Desserts 13-
Bring Your Own Dessert Fee 1$ plate
Appetizers
Chips 3
Salsa 3
Guacamole 10
Chicken Chicharrones 15
Queso Fundido 15
tortillas or chips salsa frijolito
Plantain croquettes 15
(4) deep fried queso fresco avocado salsa cream
Local Deep Fried Calamari 16
Soups
Soup Du Jour 10 | 16
Small | Large Veggie of the day 15
Soup Taster $10.95
Try all Three!
Hand Crafted Soups $5.95 | $8.95
Chicken Tortilla, Roasted Chile Poblano Bisque, Soup of the day
Deep Fried Artichoke Hearts $10.95
Steamed Heirloom Artichoke 8.95 with olive tapenade dip
Guacamole $7.95
Corn tortilla chips 2- Fire roasted salsa 1.50 French Fries 6-
Tamal Soup $16.95
2 petite tamales stuffed with Huitlacoche & goat cheese Set in a large bowl of roasted chile poblano bisque
Petite Tamal Trio $16.95
Chicken with mole, pork w/ salsa verde, artichoke & cheese with fire roasted red salsa All 3 Served on a bed of Roasted white corn, black bean, cactus salad, red onion, red bell pepper, cilantro
Salads
Crisp Citrus Salad 16
Add local catch or 3 garlic prawns 35 organic greens shaved fennel fresh red onion beets pistachios shallot vinaigrette crusty foccacia
Octopus Cadiz Salad $16.95
Braised octopus, tossed with roasted fingerling potatoes, Spanish olives, Fresh cilantro & sea salt, extra virgin olive oil, served on bed of butter leaf lettuce
Local Brussels Sprouts $14.95
Steamed & lightly sautéed in olive oil with garlic, tossed with organic arugula, no nitrate bacon, parmesan, Toasted walnuts & walnut oil chile de arbol dressing. Slightly spicy!
Classic Cesar Cardini Salad $10.95
House made Original Cesar Cardini dressing, crisp Romaine spears, anchovies, parmesan cheese
House Mixed Baby Green Salad $8.95
with choice of dressing
Mains
Enchiladas Al Mole 25
Chicken roasted veggie or cheese Black beans quinoa or rice
Peruvian Empanadas 25
flor de calabaza white corn tomato onion queso fresco chipotle cream frijolito dipping sauce
Relleno De La Paz 25
roasted pasilla chile plantain caramelized onion raisin mole pepitas cashew cream quinoa beans
Chile Relleno Trotsky 25
deepfried poblano zucchini white corn onion tomato oxacan cheese mole poblano cream
Magic Mushroom Tartine 25
portabello oyster mushrooms garlic olive oil butter fresh thyme goat cheese lemon zest crusty focaccia
Callo Ala Crema 35
4 pan fried scallops white corn bacon roasted tomato jalapeno cream
Huitlacoche Enchiladas 35
huitlacoche shrimp lime cilantro cream
Sand Dabs 35
panko egg parmesan beurre blanc fries or salad
Pescado San Pancho 35
grilled local caught cod crushed pepitas charred pineapple mole sauteed fennel spinach tomatillo avocado salsa black beans rice
Bahama Fish Tacos 25
(3) grilled local caught cod garlic olive oil smoked paprika fresh mango pico de gallo frijolito
Starters
Local Breaded Calamari $10.95
Crab Cakes $15.95
(Lump Crab)
Steamed Clams $16.95
Lemon, butter, White wine, shallots, fennel, caramelized carrot cream with garlic toast
Green Lip Mussels Espanola $16.95
Sautéed with sundried tomato cream, shallots, garlic, white wine, fresh basil, parmesan cheese & garlic toast
Peruvian Ceviche $16.95
Shrimp & catch of the day, clam juice, fresh lime juice, sweet potato, Peruvian corn (Choclo) Sweet red onion, fresh cilantro, Habanero Chile
Light Bites
ABC Arroz | Burrito | Quesadilla $7.95
(rice), bean & cheese (KIDS PLAIN)
Haute Tacos $5.00
(Gluten free) Ala carte Chicken, Carnitas pork, all natural beef, roasted veggies
Fish Taco $6.00
(Local Rock Cod) ALL Tacos are topped with cilantro, onion, red cabbage & salsa
HAUTE COFFEE
House Coffee or Tea 3.50
Americano 3.50
Cappucino 4.50
Café Latte 5-
Tumeric Latte 6-
Cognac & Brandy
Hardy XO Rare 30-
Sequinot VSOP 12-
Maison Rouge VSOP 8-
Remy Martin VSOP 12-
Remy Martin 1738 14-
Asbach 12-
Oscalis 12-
Carlos V 12-
Cardenal de Mendoza 16-
More Food, Beverages & Desserts
Mezcalini 16-
ginger or maracuya (passion fruit) shaken with mezcal served up
Mezzy Rita 16-
margarita made with mezcal, Cointreau, fresh squeezed lime sour mix
House Margarita 10- | 21-
tequila plata, triple sec, fresh squeezed lime sour mix
Haute Rita 16-
Top-shelf tequila, Cointreau, fresh squeezed lime, sweet & sour, salted rim
Jalapeño Cucumber Rita 16- | 28-
Top-shelf tequila, Cointreau, muddled cucumber and fresh jalapeño, fresh lime, over rocks, salted rim
Brazilian Caipirinha 12-
cachaça, fresh squeezed lime, sugar
Pisco Sour 14-
peruvian pisco, egg whites, fresh squeezed lime, sugar, vigorously shaken, served up garnished with cinnamon and angostura bitters
Cuban or Moroccan Mojito 14-
Pomegranate Punch 14-
pomegranate, tequila, brandy, red wine, cinnamon. Served up or over ice
Red, White or Sparkling Sangria 15-
Negroni 14-
gin, bitter truth exr, campari, garnished with an orange twist
Beer on Tap 9-
aguas frescas 8-
Juices & soft drinks 4-
French press coffee 6-
RAICILLA
El Gallo Negro 21
Corn Chips
(fried in organic bran oil)
Fire roasted salsa
Guacamole market price
La Lupita 10-
Spanish Liquer 43
Espresso
Over ice with orange twist
Café Carajillo 10-
Mexican chocolate, tequila
Espresso & whipped cream
Haute, Haute, Haute | J Dusi (Paso Robles) | Zindfandel Port 12-
Chocolate Flourless Tort
whipped cream
Ginger Sticky Pudding
served warm with whipped cream candied pecans
Jericalla
cross between crème brulee & flan, amarena cherries & whipped cream
Vegan Panna Cotta
made with coconut cream, topped with maracuya (passion fruit coulis)
NY Cheese Cake
finished with organic cherry reduction, whipped cream
Salted Truffle Caramel Chocolate
sugar free cheese cake, whipped cream
Carrot Cake with Almonds
Coconut Apricot Cake
Chocoholic Cake
all cakes served with whipped cream
Red Velvet Cup Cake 8.5
Lemon Bar
Espresso Walnut Brownie 4
house coffee or hot tea 3.5
Cappuccino 4.5
Americano 3.5
Tumeric Latte 6
Café Latte 5
Haute Enchilada Café, Gallery & Social Club restaurant menu is provided by top-menus.com.

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