- Anywhere
Heirloom
Closed Now
Heirloom Menu:
MARKET BITES |
|
| CAST IRON MEATBALLS | $14 |
| tomato sauce, burrata cheese, aged balsamic, grilled focaccia | |
| AVOCADO HUMMUS | $13 |
| avocado, crispy chickpeas, sunflower seeds, jalapeno, micro cilantro | |
| MUSHROOM TAQUITOS | $13 |
| roasted mushrooms, grilled poblano, havarti, black bean crema, salsa verde | |
| CASHEW CAULIFLOWER | $12 |
| toasted sesame seeds, scallion, candied cashews, honey cashew sauce | |
| BUFFALO CAULIFLOWER | $12 |
| buffalo spice, blue cheese dressing | |
| SWEET POTATO WAFFLE FRIES | $7 |
| garlic spice, served with avocado ranch | |
| GARLIC FRIES | $7 |
| crispy gilroy garlic, pecorino romano, sea salt | |
| FRIES | $5 |
| served with ketchup | |
| SURF AND TURF | $17 |
| grilled tri tip, smoked ponzu sauce, crispy tempura shrimp, teppan sauce | |
| SHRIMP TEPPANYAKI RICE | $14 |
| heirloom white rice, bacon, peas, carrot, scallions, crispy shrimp, teppan sauce | |
| TEMPURA SHRIMP | $13 |
| teppanyaki sauce, scallion, lime | |
| EGGPLANT PARMESAN | $13 |
| crispy local eggplant, tomato sauce, burrata, arugula, aged balsamic | |
| GRILLED ARTICHOKE | $13 |
| wood grilled california artichokes, pecorino, lemon-parmesan dressing | |
| LOOMBREAD + BRIE | $14 |
| baked brie, flaky house malawach bread, dried fig compote, baslamic, sea salt | |
| LOOM BREAD AND BRIE | $14 |
| baked brie, dried fig compote, balsamic, sea salt | |
| GRILLED ASPARAGUS | $16 |
| wood grilled organic asparagus, hollandaise, braised bacon, crispy onions | |
| CAST IRON MEAT BALLS | $22 |
| tomato sauce, burrata, aged balsamic, grilled focaccia | |
| HEIRLOOM MALAWACH BREAD | $9 |
| FLAKY ISRAELI FLATBREAD • MED – labneh, zaatar, confit tomatoes, enzo olive oil • FALL – whipped brie, port-honey reduction, roasted pear |
|
| BUTTERNUT SQUASH “CARPACCIO” | $8 |
| burrata, asian pear, toasted sunflower seeds, crispy sunchoke, maple-vinaigrette | |
| PK FARM BEET “TARTARE” | $8 |
| horseradish labneh, peach wood smoked beets, cornichon, caper berries, watercress, sourdough crostini | |
| 1000 LAYER POTATOES | $8 |
| parmesan, lemon gremolata | |
| FALAFEL CHURROS | $6 |
| crunchy chickpea churro, tahini, lemon tzatziki | |
| TRIPLE COOKED FRIES | $4 |
| hand-cut russet potatoes, ketchup | |
| TANDOORI CAULIFLOWER | $7 |
| spiced cauliflower, tahini, fresno chili, cilantro | |
| SMOKED SALMON “PIZZA” | $13 |
| smoked salmon, horseradish labneh, red onion, chive, malawach bread | |
SALADS |
|
| FALL SALAD | $9.75 |
| romaine, kale, radicchio, havarti cheese, asian pear, butternut squash, cashews, pomegranate seeds, chives, pear champagne dressing | |
| MEDITERRANEAN | $9.75 |
| romaine, kale, cucumbers, chickpeas, cabbage, onions, feta, falafel crutons, zaatar sweet potato, pomegranate seeds, tahini dressing | |
| HIPSTER CAESAR | $9.75 |
| kale, romaine, shaved cauliflower, garlic croutons, parmesan dressing, lemon vinaigrette, roasted sunflower seed | |
| DROP THE BEET | $9.75 |
| goat cheese drizzle, pistachio, sumac onions, frisse salad, asian pear, treviso, snap pea, pear champagne dressing | |
| WEDGE | $9.75 |
| baby iceberg, marinated red onion, radish, crispy onion, bacon, watercress, broccoli, crumbled blue cheese, red wine vin, blue cheese dressing | |
| SPRING SALAD | $9.75 |
| spinach, romaine, radicchio, strawberries, red onion, poppyseed dressing | |
FARM STAND SALADS |
|
| KETO SALAD | $18 |
| wood grilled tri tip, avocado, crumbled blue, egg, broccoli, red onion, toasted sunflower seeds, crispy onion, radish, red wine vinaigrette | |
| CASHEW CHICKEN SALAD | $17 |
| shredded chicken, greens, cucumber, asian pear, snap peas, cabbage, red onion, candied cashews, cauli croutons, sesame vinaigrette, honey cashew drizzle | |
| SESAME SALMON SALAD | $19 |
| kale, snap pea, cabbage, romaine, turnip, wontons, cucumber, tempura shrimp crouton, cashews, sesame vinaigrette, honey cashew drizzle | |
| SPRING SALAD | $13.03 |
| strawberry, snap pea, feta, coconut almond crouton, spinach, kale, treviso, romaine, asparagus, peppercorn vinaigrette | |
| MEDITERRANEAN | $17.12 |
| romaine, kale, cucumbers, chickpeas, cabbage, sumac onions, feta, falafel croutons, zaatar roasted sweet potatoes, pomegranate, tahini vinaigrette | |
| HIPSTER CAESAR | $17.12 |
| kale, romaine, garlic croutons, parmesan dressing, cauliflower, lemon vinaigrette, roasted sunflower seed | |
| WEDGE | $17.12 |
| baby iceberg, marinated red onion, crispy onion, bacon, watercress, broccoli, crumbled blue cheese dressing | |
| DROP THE BEET | $15.12 |
| goat cheese crostini, pistachio, sumac onions, frisee salad mix, pepitas, candied pecans, citrus vinaigrette | |
| FALL SALAD | $9 |
| kale, roasted squash, asian pear, cashew, havarti, raddichio, romaine, treviso, champagne vinaigrette | |
| SPINACH SALAD | $9 |
| baby spinach, brussel sprouts, bacon, crispy onion, crumbled blue cheese, hard boiled egg, warm dijon vinaigrette | |
| PEAR | $8 |
| shaved black kale, endive, bartlett pear, lavender roasted sweet potato, aged cheddar, superseed crumble, pear-champagne vinaigrette | |
| ISRAELI | $8 |
| chickpeas, zaatar roasted sweet potatoes, cabbage, kale, cucumber, tahini dressing, falafel crouton, feta | |
| CHOPPED | $8 |
| iceberg lettuce, bacon, avocado, charred broccoli, olive oil roasted sunflower seeds, watercress, red onion, point reyes blue cheese dressing | |
| SPINACH & BACON | $8 |
| baby spinach, brussel sprouts, bacon lardons, crispy onion, crumbled blue cheese, hard boiled egg, warm dijon vinaigrette | |
CHOOSE A WOOD GRILLED PROTEIN |
|
| HERB ROASTED 1/2 CHICKEN | $17 |
| BONELESS FRIED CHICKEN | $14 |
| MEDITERRANEAN CHICKEN W/ GARLIC SAUCE | $15 |
| SHRIMP W/ GARLIC BUTTER | $18 |
| ANCHO CRUSTED PRIME TRI TIP | $18 |
| SALMON W/ TZATZIKI SAUCE | $19 |
| RIBEYE, CALIFORNIA BRANDT | $28 |
| KETO HAMBURGER STEAK W/ GRILLED RED ONION | $15 |
| BONELESS FRIED CHICKEN W/ CHOICE OF BBQ, RANCH OR BEE MUSTARD | $18 |
| PRIME NEW YORK STEAK | $24 GF |
| PRIME RIBEYE | $28 |
| MOROCCAN LAMB STEAK W/ GARLIC SAUCE | $22 |
| HAMBURGER STEAK W/ GRILLED RED ONION | $15 |
PASTA |
|
| GARLIC NOODLES | $14 |
| housemade pasta, pecorino, parsley, fried garlic | |
| ARRABIATA | $14 |
| rigatoni, fennel sausage, guanciale, spicy tomato sauce, pecorino | |
| SCAMPI PASTA | $17 |
| spinach tagliatelle, shrimp sausage, charred broccoli, scampi sauce, garlic bread crumbs, parmesan | |
| SPINACH CARBONARA | $15 |
| spinach linguini, scallions, bacon, parmesan, farm egg, crispy brussel sprouts | |
| HERITAGE PORK RAGU | $17 |
| handcut pappardelle, pancetta, mortadella, prosciutto, pork shoulder | |
HEIRLOOM EATS |
|
| BUTTERNUT RAVIOLI | $17 |
| roasted mushroom, butternut squash, sweet potato, bacon, brown butter sauce | |
| SHOYU SALMON | $19 |
| sesame crusted salmon, sauteed market greens, bacon fried rice, maple shoyu | |
| FALL ROASTED CHICKEN | $17 |
| butternut squash, bacon, sweet potato, maitake mushroom, butternut ravioli, kale, chicken jus | |
| ROASTED CHICKEN | $20 |
| broccoli sprouts, butternut squash, mushrooms, bacon, chicken jus | |
| KETO SALAD | $17 |
| wild grilled shrimp, avocado, crumbled blue, broccoli, red onion, toasted sunflower seeds, red wine vinaigrette, egg | |
| CASHEW CHICKEN SALAD | $15 |
| shredded chicken, mixed greens, cucumber, snap peas, cabbage, candied cashews, cauliflower croutons, sesame vinaigrette | |
| SESAME SALMON SALAD | $18 |
| kale, snap peas, cabbage, romaine, tuna, shrimp croutons, sesame vinaigrette, cashew drizzle | |
| FOUR CHEESE RAVIOLI | $17 |
| ricotta, mascarpone, pecorine, burrats, basil, onion, tomato sauce | |
| SPRING ROASTED CHICKEN | $19 |
| carrot, turnip, green onion, maltake mushroom, peas, chicken jus | |
| FENNEL CRUSTED SALMON | $16 |
| wood grilled salmon, butternut squash agnolotti, roasted mushroom, celery root soubise, meyer lemon | |
| BUCATINI | $16 |
| white shrimp, fresno chili, bacon, garlic, bucatini pasta | |
| BRAISED SHORT RIBS | $18 |
| brandt beef short ribs, celery root yukan puree, glazed winter vegetables, bacon, mushroom french onion jus, horseradish-dijon sour cream | |
| MONGOLIAN CHOP | $16 |
| glazed pork chop, broccolini, root vegetable puree, chinese mustard sauce | |
| LAND AND SEA | $18 |
| spanish garlic shrimp, pork belly, rancho gordo white beans, spanish chorizo, wood grilled peppers, arugula | |
| PRIME STRIP STEAK | $24 |
| california prime beef, 1000 layer potatoes, baby wedge | |
| BUTTERNUT SQUASH AGNOLOTTI | $15 |
| squash agnolotti, roasted hen of the woods mushrooms, celery root, lemon brown butter | |
| LITTLE NECK CLAMS | $15 |
| spanish chorizo, rancho gordo white beans, wood roasted peppers, grilled sourdough | |
HOT SIDES |
|
| rigatoni w/ sausage, pecorino | |
| roasted sweet potato w/ tzatziki | |
| charred green beans, bacon, sweet potato, garlic, red onion, honey cashew sauce | |
| teppanyaki fried rice w/ bacon | |
| sauteed market greens w/ garlic, lemon, shoyu, olive oil | |
| moroccan cauliflower, raisins, carrots, spiced almonds, cilantro, tahini drizzle | |
| charred green beans, ginger, crispy cashews | $5 |
| sauteed market greens w/ garlic, lemon, olive oil | $5 |
| moroccan cauliflower w/ raisins, spiced almonds, cilantro, tahini drizzle | $5 |
| charred green beans, ginger, snap peas, carrots, crispy cashews | |
| farro w/ squash and shaved brussel sprouts | |
| roasted sweet potato, tzatziki | |
| sauteed market greens, garlic, lemon, olive oil | |
COLD SIDES |
|
| fall slaw w/asian pear, celery, butternut squash, parmesan, champagne vin | |
| roasted beets w/ bulgur, red onions, citrus, goat cheese | |
| baby wedge salad | |
| (no modifications, not available a la carte) | |
| broccoli salad, sunflower seeds, bacon, dry blue, crispy onion, apple dressing | |
| strawberry-fennel slaw w/ poppyseed, feta, celery | $5 |
| broccoli salad w/ sunflower seeds, bacon, crumbled blue, apple dressing | $5 |
| strawberry, fennel, celery, feta, poppy seed dressing | $5 |
| roasted beets, bulgur, red onions, goat cheese | |
| fall slaw w/ asian pear, parmesan, cabbage & champaigne vinaigrette | |
| house tomato salad w/ labneh, marinated red onions, zataar | |
| baby wedge salad (no modifications, not available a la carte) | |
FEATURED |
|
| Chicken POSOLE VERDE | $12 |
| served with a mushroom taquito | |
| POZOLE | $14 |
| hominy, beans, shredded chicken, salsa verde, zucchini, cilantro, green onion, served with a mushroom taquito | |
WINE |
|
| ANGELINE CHARDONNAY | $58 |
| SONOMA-CUTRER CHARDONNAY | $72 |
| HESS CHARDONNAY | $310 |
| HOGWASH ROSE | $38 |
| ST. SUPERY SAUV BLANC | $61 |
| THREE PEARS PINOT GRIGIO | $58 |
| ANGELINE CABERNET | $78 |
| OBERON CABERNET | $110 |
| ANGELINE PINOT NOIR | $78 |
| SPELLBOUND PINOT NOIR | $78 |
| CHAMISAL CHARDONNAY | $8 |
| SEAGLASS PINOT GRIGIO | $10 |
| MATUA SAUVIGNON BLANC | $8 |
| FREAKSHOW CABERNET | $10 |
| TROUBLEMAKER RED BLEND | $9 |
| MARTIN RAY PINOT NOIR | $10 |
| DAY OWL ROSE | $8 |
| A TO Z PINOT GRIGIO | $8 |
| JOEL GOTT SAUVIGNON BLANC | $9 |
| SEAGLASS ROSE | $7 |
| seaglass wine company – monterey county, ca | |
| JOEL GOTT SAUV BLANC | $8 |
| joel gott wines – california | |
| SONOMA-CUTRER CHARD | $13 |
| sonoma-cutrer – russian river, ca | |
| SIMPLE LIFE PINOT NOIR | $8 |
| simple life winery – clarksburg, ca | |
| RED WINE SANGRIA | $9.5 |
| angeline pinot noir, maine root lemon lime soda, lemonade vodka, tangelo | |
| WHITE WINE SANGRIA | $9.5 |
| three pears pinot grigio, maine root lemon lime soda, tangelo, lemonade vodka | |
| ANGELINE CHARDO | |
| ANGELINE ROSE | |
| JOEL GOTT SAUV | |
| SONOMA-CUTRER | |
| THREE PEARS PIN | |
| ANGELINE CABE | |
| ANGELINE PINC | |
| SIMPLE LIFE PI | |
| FREAKSHOW | |
CONCOCTIONS |
|
| TESTAROSSA LIMEADE | $8.75 |
| fresh strawberry, cucumber, lime, agave, soda | |
| HIBISCUS TEA | $5.75 |
| chyans black tea, hibiscus, sweet juice | |
| DULCE PINA | $8.75 |
| sweet dolce vita pinapple, orange, lime juice, agave, soda | |
| KIWI GINGER FUSION | $4.50 |
| kiwi puree, ginger honey simple, lemon juice, ginger beer | |
| PEACH JASMINE TEA | $4.58 |
| claytons jasmine tea, peach puree, lemon juice, agave | |
FROZEN GREEK YOGURT |
|
| BAKLAWA & HONEY | $5 |
| house made baklava with local honey | |
| SALTED BAK | $5 |
| whipped peanut butter, pretzels, caramel sauce | |
| STRAWBAKLAVA | $5 |
| strawberry, house made baklava, local honey | |
| CHUNKY MONKEY | $5 |
| chocolate peanuts, caramel, banana whip, chocolate crumble | |
| GO BANANAS | $6 |
| banana cream sauce, toffee bits, vanilla wafers, caramel drizzle | |
| APPLE PIE | $6 |
| cinnamon apple, oatmeal crumble, salted maple whip, caramel drizzle | |
| BAKLAVA & HONEY | $6 |
| house | |
| SALT BAE | $6 |
| pretzels, caramel, pretzel crumble | |
| WANT SMORE | |
| chocolate sauce, graham crackers, toasted marshmallow fluff | |
| STRAWBERRY COCONUT CRUMBLE | |
| stawberries, strawberry sauce, coconut clusters | |
BURGERS |
|
| MERICA BURGER | $14 |
| american cheese, iceberg lettuce, lemon spread, onions, market pickle, potato bun | |
| BLUE BURGER | $11.75 |
| point reyes blue cheese, grilled bacon, creamy garlic sauce, crispy onion, arugula, potato bun | |
| SANTA MARIA BURGER | $14.5 |
| sliced tri-tip, heirloom blend patty, crispy onion rings, american cheese, bacon, bbq sauce, bacon | |
| SPICY LAMB | $16 |
| spicy lamb and prime brisket blend, tzatziki, hummus, fried cucumber slaw, potato bun | |
BEVERAGES |
|
| GT Mixed Berry Kombucha | $6 |
| black tea, green tea, turmeric, bunch of berries | |
| GT Gingerrade Kombucha | $6 |
| black tea, green tea, kiwi juice, fresh pressed ginger juice | |
| Maine Root Soda | $3 |
| Mexican cola | diet mexican cola | lemon lime | blueberry | orange soda | root beer | vanilla cream | |
| Black Iced Tea | $3 |
| claytons black tea | |
| Green Iced Tea | $3 |
| claytons green tea | |
| Cran-Blood Orange Sparkling CBD Infusion | $6 |
| naturally infused, organic sugar cane, THC free, on rocks | |
| GT POMEGRANATE KOMBUCHA | $5 |
| black tea, green tea, turmeric, bunch of berries | |
| GT GINGERBERRY KOMBUCHA | $5 |
| black tea, green tea, kiwi juice, fresh pressed ginger juice | |
| SPARKLING CBD INFUSION | $7 |
| cranberry, blood orange, organic sugar cane, THC free, on rocks | |
| GUAVA GODDESS | |
| guava, black tea, green tea, kiwi ju | |
| TANGERINE DREAM | |
| tangerine, kumquat, with fresh gi | |
| MAINE ROOT SOD | |
| mexicane cola | diet mexicane co blueberry | orange soda | root b |
|
| SUPERBERRY KOMBUCHA | $6 |
| approachable balance of subtle sweetness with the tart flavors of various berries | |
| MINT LEMONADE KOMBUCHA | $6 |
| light, refreshing blend of spearmint, peppermint, lemons and green tea | |
| CLEAR MIND KOMBUCHA | $5 |
| blend of rosemary, mint, sage, green tea | |
BEER |
|
| GOLD DIGGIN BLONDE | $8 |
| HONEY BADGER HONEY WHEAT | $6 |
| BLOOD ORANGE IPA | $8 |
| SUNNY DAZE | $7 |
| JUICY NE IPA | $8 |
| PINEAPPLE CIDER | $8 |
| MANGO IPA | $7 |
| GOLD DIGGIN BLONDE | $8.5 |
| CHRONIC AMBER ALE | $8.5 |
| SNAPSHOT LAGER | $8.5 |
| OATMEAL STOUT | $7.5 |
| MOON TIME HAZY IPA | $7.5 |
| STARGAZER IPA | $7.5 |
| BINE BREAKER IPA | $8 |
| POG ILLA VANILLA | $7 |
| SOUTHGATE MANGO IPA | $7 |
| DEADWOOD PORTER | $6.5 |
| COCO CRUSADER MILK STOUT | $7.5 |
| HOPS OF WRATH | $7 |
| SOUTHGATE ROTATING TAP | |
| check the specials board to see what we got | |
| FULL CIRCLE JUICY NE IPA | $7 |
| SOUTHGATE ORALE | $7 |
| HOUSE OF PENDRAGON | |
| check the specials board to see what we got | |
MAIN |
|
| HOUSE MADE RIGATONI W/ RED SAUCE & PARMESAN | $11 |
| GRILLED CHICKEN | $7 |
| CHICKEN TENDER | $7 |
| SPAGHETTI W/ BUTTER & PARMESAN | $6 |
| CHEESE QUESADILLA | $7 |
| CHICKEN TENDERS | $7 |
LIQUORS |
|
| TITOS VODKA | $7 |
| FORDS GIN | $7 |
| TRES AGAVE BLANCO | $7 |
| TRES AGAVE REPRESADO | $7 |
| BUFFALO TRACE | $7 |
| WOODFORD RYE | $7 |
| S SHEETS RUM | $7 |
| CORAZON BLANCO TEQUILA | $8 |
| CORAZON REPOSADO TEQUILA | $8 |
| CUTWATER RUM | $8 |
| FOUR ROSES BOURBON | $8 |
| WOODFORD RYE WHISKEY | $8 |
| CORAZON BLANCO | $7 |
| CORAZON REPRESADO | $7 |
| 3 SHEETS RUM | $7 |
COCKTAILS |
|
| STRAWBERRY MOJITO | $9.5 |
| strawberry rum, strawberry puree, lime, mint, soda | |
| GUAVA LEMON DROP | $9.5 |
| guava vodka, lemon juice, agave, sugar rim, soda | |
| STRAWBERRY MARGARITA | $9.5 |
| strawberry tequila, lime, agave, strawberry puree, salt rim, lime wheel | |
| LA PALOMA | $9.5 |
| tequila, lime, grapefruit juice, club soda, lime wheel | |
| PEAR MANHATTAN | $9.5 |
| pear vodka, sweet vermouth, cherry, brandied cherry on rocks | |
| OLD FIG OLD FASHION | $9.5 |
| fig vodka, angostura bitters, sugar cube, soda water | |
| PURPLE DRANK | $9.5 |
| pineapple, blueberry vodka, lemon juice, pineapple juice, agave nectar, soda | |
| PINEBERRY LEMON DROP | $9.5 |
| pineberry vodka, lemon juice, strawberry puree, sugar rim, soda | |
| FIG MANHATTAN | $9.5 |
| fig whiskey, sweet vermouth, bitters, cherry (served on rocks) | |
| KIWI DOWN UNDER | $9.5 |
| buddhas hand infused vodka, celery juice, kiwi | |
| THYME 4 A COCKTAIL | $9.5 |
| thyme infused vodka, green bell pepper, cucumber, green onion, cilantro, parsley, pinch of ghost pepper salt | |
| TROPIC THUNDER | $9.5 |
| white guava infused vodka, watsonville strawberry, english cucumber | |
| GARDEN MULE | $9.5 |
| gin infused with satsuma mandarin, cherry heering, sweet vermouth, gran marnier, meyer lemon, bergamot mint, ginger, cucumber, soda | |
| HALORITA | $9.5 |
| tres agave reposado tequila, halo mandarin, dill | |
| RUM PMC | $9.5 |
| three sheets blanco rum, pear, mint, cucumber | |
| POM EXTENSION | $9.5 |
| tahitian vanilla bean infused rum, pomegranate, cucumber, mint | |
| LAVENDER BUBBLE BATCH | $9.5 |
| buffalo trace kentucky bourbon, cynar, lavender water | |
| SAGE HEAVEN | $9.5 |
| woodford rye whiskey, watsonville raspberry, sage, ginger | |
| LAVENDER BUBBLE BATH | $9.5 |
| buffalo trace kentucky bourbon, cynar, lavender water | |
| APRICOT VERBENA RYE SMASH | $9.5 |
| lemon verbena, apricot, woodford rye | |
| LAVENDER LEMON DROP | $9.5 |
| lemonade-lemon infused vodka, housemade lavendder syrup | |
| PINK SALTY DOG | $9.5 |
| lemonade vodka, rhubarb, eldeflower liquor, agave | |
| PINEPPLE EXPRESS | $9.5 |
| pineapple vodka, organic strawberries, cucumber | |
| STRAWBERRY WHISKEY SOUR | $9.5 |
| strawberry whiskey, egg whites, lime, agave, bitters | |
| BLACKBERRY BASIL MOJITO | $9.5 |
| three sheets rum, blackberries, genvese | |
MULES |
|
| Guava Mule | $13 |
| guava vodka, ginger beer, bitters, agave, lime juice, mint | |
| Pineapple Mule | $14 |
| pineapple vodka, ginger beer, mango bitters, agave, lime juice, mint | |
| Strawberry Mule | $14 |
| strawberry vodka, ginger beer, mango bitters, agave, lime juice, mint | |
SOUP |
|
| Chicken Posole Verde | $10 | $15 |
| served w/ a mushroom taquito (posale is gluten free, taquito is not) | |
| CHICKEN POSOLE | $8 |
| posole verde, heirloom hominy, rancho gorde white beans, wood grilled tomatillos, served with a jalapeno swiss chard taquites | |
| LENTIL “BOURGIGNON” | $8 |
| red wine braised lentil, bacon, mushroom, roasted mirapoix, served with a brie grilled cheese | |
FRESH COCKTAILS |
|
| LAVENDER LEMONDROP | $9.75 |
| lemon vodka, lavender simple syrup, lemon juice, lemon lime soda, sugar rim | |
| FRISKY WHISKEY | $9.75 |
| old forester whiskey, pom-passion juice, blood orange, fresh lemon, egg white | |
| MADAM KIWI | $9.75 |
| kiwi vodka, kiwi puree, lemon juice, simple syrup, maine root press | |
| CHIPOTLE SOUR MARGARITA | $9.75 |
| chipotle pepper tequila, lemon juice, lime juice, agave, chili-lime salt rim | |
| BLACKBERRY BASIL MOJITO | $9.75 |
| blackberry rum, lime juice, agave, basil, soda water | |
| LA PALOMA | $9.75 |
| grapefruit tequila, agave, grapefruit juice, elderflower liqueur, maine root press | |
| CUCUMBER COOLER | $9.75 |
| pineapple vodka, cucumber, mint, lime, agave, soda | |
| PINEAPPLE MULE | $9.75 |
| pineapple vodka, lime juice, agave, ginger brew, orange bitters, mint | |
| ORANGE CUCUMBER MULE | $9.75 |
| titos vodka, lime juice, agave, fresh orange and cucumber, ginger brew, mint | |
SIDES |
|
| strawberry greek-yogurt & ants on a log | |
| (celery, almond butter, raisins) | |
DRINKS |
|
| main root soda | milk | |
SANDWICHES |
|
| THE AUSTIN | $12 |
| peach wood grilled tri tip, crispy onions, marinated red onion, sweety-q, horseradish blue cheese dressing, watercress, french roll | |
| LA ROOST | $12 |
| crispy chicken breast, havarti, house made pickles, cabbage slaw, ranch love, onions, potato bun | |
| SPICY ROOST | $12 |
| crispy chicken breast, buffalo spice, pepper jack, jalapenos, spicy ranch, cabbage, onion, potato bun | |
| TRI TIP SANDWICH | $13 |
| wood grilled tri tip, heirloom bbq sauce, garlic french roll | |
| SUNSET CHICKEN BURGER | $9 |
| havarti, ranch love, tomato confit, cabbage slaw, potato bun | |
| SPICY LAMB | $10 |
| spicy lamb pork sausage, tzatziki, hummus, feta, cucumber slaw, potato bun | |
Market Bites |
|
| Market Bites and Sides | |
| Loombread – Brie | |
| Chicken Posole Verde | $10 |
| served with a mushroom taquito | |
| Lentil Bread | |
| with various toppings | |
| Popcorn Cauliflower | |
| cashew, toasted sunflower seeds, curry, tahini | |
| Shrimp Teppanyaki Asparagus | |
| Bacon Wrapped Asparagus | |
| wood-grilled, vegan parmesan, truffle mayo | |
Salads |
|
| Salads | |
Farm Stand Salads |
|
| Farm Stand Salads | |
| Spring | |
| Heirloom Wedge | |
| Spinach | |
Heirloom Eats |
|
| Heirloom Eats | |
Pasta |
|
| Pasta | |
| Arrabbiata | |
Plates |
|
| Plates | |
| New Hater Lite Chicken | |
| Balsamic Fried Chicken | |
| Shrimp in Garlic Green | |
| Rich Chopped Ribeye Tip | |
| Salmon w/ Teriyaki Sauce | |
| Ribeye California Steak | |
| Keto Hamburger Steak | |
| Choose What to Add | |
| Hot Sides | |
Desserts |
|
| FROZEN GREEK YOGURT | $5 |
| SOFT SERVE GREEK YOGURT TOPPED WITH DELICIOUSNESS | |
| BAKLAVA & HONEY | $5 |
| house made baklava with local honey | |
| SALTED BAE | $5 |
| whipped peanut butter, pretzels, caramel sauce | |
| STRAWBAKLAVA | $5 |
| strawberry, house made baklava, local honey | |
| CHUNKY MONKEY | $5 |
| chocolate peanuts, caramel, banana whip, chocolate crumble | |
| WHITE CHOCOLATE | |
| white chocolate, nilla crackers, citrus | |
| CARAMEL DRIP | |
| chocolate crumble, peanuts, caramel sauce | |
HOUSEMADE PASTA |
|
| GARLIC NOODLES | $12 |
| homemade pasta, pecorino, parsley, fried garlic | |
| BUCATINI MEATBALLS | $12 |
| beef meatballs, homemade bucatini, pecorino, parmesan, basil | |
| ARRABIATA | $12 |
| rigatoni, fennel sausage, guanciale, spicy tomato sauce, pecorino | |
| 5 CHEESE RAVIOLI | $15 |
| spring asparagus, local farms, roasted pepper, parmesan sauce, braised bacon | |
| MARKET RIGATONI | $11 |
| squash, oven roasted tomatoes, roasted peppers, arugula, enzo olive oil, feta | |
| ARTICHOKE PASTA | $11 |
| panchetta, artichoke heart, kale, lemon, pecorino, garlic white wine sauce | |
| CLAM BUCATINI | $14 |
| garlic, olive oil, fresh clams, white wine-tomato broth, parmesan bucatini | |
| MARKET POLENTA | $14 |
| heirloom corn polenta, seasonal vegetables, fried farm egg, pecorino romano, aged balsamic | |
| FOUR CHEESE AGNOLOTTI | $14 |
| pepperoni, italian sausage, house tomato sauce, parmesan, ricotta, havarti, pecornio | |
Weekly |
|
| MAC AND CHEESE | $12 |
| spring peas, applewood smoked bacon, brown butter crumbs | |
FARM STAND |
|
| KETO SALAD | $18 |
| wood grilled tri tip, avocado, cru flower seeds, crispy onion, radish | |
| CASHEW CHICK | |
| shredded chicken, greens, cuc candied cashews, cauli crouton | |
| SESAME SALMO | |
| kale, snap pea, cabbage, roma crouton, cashews, sesame vinaigrette | |
HEIRLOOM |
|
| FOUR CHEESE | |
| ricotta, mascarpone, pecor | |
| SHOYU SALM | |
| sesame crusted salmon, | |
| SPRING ROAS | |
| carrot, turnip, green onio | |
Beverages |
|
| Root Beer | |
Appetizers |
|
| MUSHROOM TAQUITOS | $10 |
| roasted mushrooms, grilled poblano, havarti, black bean crema, salsa verde | |
| CASHEW CAULIFLOWER | $12 |
| toasted sesame seeds, scallion, candied cashews, honey cashew sauce | |
| BUFFALO CAULIFLOWER | $12 |
| buffalo spice, blue cheese dressing | |
| SWEET POTATO WAFFLE FRIES | $7 |
| garlic spice, served with avocado ranch | |
| GARLIC FRIES | $7 |
| crispy shoestring fries, parmesan romano, sea salt | |
| FRIES | $5 |
| served with ketchup | |
Mains |
|
| SURF AND TURF | $17 |
| grilled tri-tip, smoked ponzu sauce, crispy tempura shrimp, teppan sauce | |
| SHRIMP TEPPANYAKI RICE | $16 |
| heirloom white rice, bacon, peas, carrot, scallions, crispy shrimp, teppan sauce | |
| TEMPURA SHRIMP | $13 |
| teppanyaki sauce, scallion, lime | |
| EGGPLANT PARMESAN | $13 |
| crispy local eggplant, tomato sauce, burrata, arugula, aged balsamic | |
| GRILLED ARTICHOKE | $13 |
| wood grilled california artichokes, pecorino, lemon parmesan dressing | |
| LOOMBREAD + BRIE | $14 |
| baked brie, flaky house malawach bread, dried fig compote, balsamic, sea salt | |
INFUSIONS |
|
| MANDARIN TEQUILA | $7 |
| sweet and tart mandarin front, citrus peel finish | |
| VANILLA RUM | $7 |
| tahitian vanilla rum, strong notes of decadent south pacific island vanilla bean, soft cream finish | |
| BUDDHAS HAND VODKA | $7 |
| unique citron front, zesty lemon finish | |
| WHITE GUAVA VODKA | $7 |
| tropical essence front, dry finish | |
| PEAR WHISKEY | $7 |
| bartlett pear front, kentucky bourbon finish | |
| MEYER LEMON GIN | $7 |
| sweet and tart lemon infusion | |
SHAKEN TEAS |
|
| GREEN COCONUT PASSION | $3.75 |
| green tea, coconut water, passion fruit, aloe | |
| POM SAGE GREEN | $3.75 |
| green tea, pomegranate juice, sage, ginger | |
| BLACK APPLE RABBIT | $3.75 |
| black tea, granny smith apple, mandarin juice, carrot, celery, ginger | |
| GREEN WINTER GARDEN | $3.75 |
| green tea, mint, kiwi, mandarin juice | |
BREADS & SPREADS |
|
| BREADS & SPREADS | $9 |
| choice of wood fired pillow bread or loombread | |
| GREEK | |
| zaatar, confit tomatoes, enzo olive oil, labneh | |
| HUMMUS | |
| roasted pepper, falafel crouton, enzo olive oil, marinated onion | |
| EGGPLANT HUMMUS | |
| smoked eggplant, feta, crispy eggplant croutons, local honey | |
| MEZZA | (add $3) |
| a tasting of all three dips | |
POPCORN CAULIFLOWER |
|
| POPCORN CAULIFLOWER | $9 |
| CASHEW | |
| toasted sesame seeds, scallion, candied cashews, honey cashew sauce | |
| BUFFALO | |
| cauliflower florets, buffalo spice, blue cheese | |
LOOM BREAD & BRIE |
|
| LOOM BREAD & BRIE | $9 |
| baked brie, flakey house malawach bread, dried fig compote, balsamic, sea salt | |
FIG PIZZA |
|
| FIG PIZZA | $9 |
| loom bread, goat cheese, caramelized figs, aged balsamic, cashews | |
FALAFEL |
|
| FALAFEL | $8 |
| crunchy chickpea, tahini, lemon tzatziki | |
GARLIC FRIES |
|
| GARLIC FRIES | $7 |
| crispy gilroy garlic, pecorino romano, sea salt | |
FRIES |
|
| FRIES | $5 |
| served with ketchup | |
GRILLED ARTICHOKE |
|
| GRILLED ARTICHOKE | $10 |
| wood grilled california artichokes, parmesan, lemon-parmesan dressing | |
SURF AND TURF |
|
| SURF AND TURF | $14 |
| grilled tri-tip, smoked ponzu sauce, crispy tempura shrimp | |
SHRIMP TEPPANYAKI RICE |
|
| SHRIMP TEPPANYAKI RICE | $11 |
| heirloom white rice, bacon, scallions, crispy shrimp, teppan sauce | |
MUSHROOM TAQUITOS |
|
| MUSHROOM TAQUITOS | $9 |
| roasted mushrooms, pablano, jack cheese, black bean crema, salsa verde | |
BURRATA BRUSCHETTA |
|
| BURRATA BRUSCHETTA | $10 |
| roasted squash, asian pear, candied cashew, local honey, sourdough toast | |
TEMPURA SHRIMP |
|
| TEMPURA SHRIMP | $11 |
| teppanyaki sauce, scallion, lime | |
SOUPS |
|
| FRENCH ONION SOUP | $9 |
| served with a seasoned crouton with gruyere cheese | |
HEIRLOOM FLATBREADS |
|
| CHEESY | SPICY SAUSAGE | MUSHROOM | $8 | $10 | $9 |
| 48 HOUR HEIRLOOM PIZZA DOUGH. BLISTERED IN A 700 DEGREE STONE HEARTH • CHEESY – mozzarella, havarti, garlic, parmesan, enzo olive oil • SPICY SAUSAGE – tomato confit, harissa, lamb/pork sausage, red onion, fresno chili • MUSHROOM – roasted mushrooms, caramelized onion, bacon |
|
CHOOSE A WOOD GRILLED MEAT |
|
| Salmon w/ Tzatziki Sauce | $15 |
| Shrimp w/ Garlic Butter | $15 |
| Mediterranean Chicken w/ Garlic Sauce | $13 |
| Ancho Crusted Tri Tip | $15 |
CHOOSE 2 SIDES |
|
| teppanyaki rice | $5 |
| ancient grains & kale | $5 |
| Moroccan cauliflower rice | $5 |
| roasted sweet potato, tzatziki | $5 |
| butternut squash, bacon, beluga lentil | $5 |
| celery root yukon puree | $5 |
| grilled beet, bulgur, goat cheese | $5 |
| brussel “tabouli”, quinoa, feta | $5 |
| kohlrabi, citrus, snap pea | $5 |
TAKEOUT |
|
| Farm Stand Salads | |
| Plates | |
| Sandwiches | |
| Triple Cooked Fries | |
INFUSION |
|
| PINEAPPLE | |
| tastes like fresh pin | |
| LEMONADE | |
| unique citron from | |
| STRAWBE | |
| hints of strawberr | |
More Food, Beverages & Desserts |
|
| LIL SPROUTS | |
| Chicken Plate | $15.00 |
| garlic noodles | $4.00 |
| Garlic Fries | $7.00 |
| ketchup | ranch | |
| Tri Tip Plate | $17.00 |
| fried rice | broccoli salad | |
| Maine Root Soda | $3.00 |
| beet Salad | |
| Mushroom Taquito | |
| Blue Burger | |
| Spicy Lamb Burg | |
| BOYSENBERRY HARD SELTZER | $8.5 |
| GOLD DIGGIN BLONDE | $8.5 |
| SNAPSHOT LAGER | $8.5 |
| HALF DOME WHEAT | $6.5 |
| MANGO IPA | $7.5 |
| MOONTIME HAZY IPA | $2.5 |
| STARGAZER IPA | $7.5 |
| VELVET THUNDER DOUBLE IPA | $8 |
| FAR | |
| SPRIN | |
| strawberry | |
| MEDIT | |
| romaine, kale | |
| HIPSTE | |
| kale, romaine | |
| DROP | |
| goat cheese | |
| WEDGE | |
| baby iceberg, blue dressing | |
| FROZEN GREEK YOGURT | $7 |
| SOFT SERVE GREEK YOGURT TOPPED WITH DELICIOUSNESS | |
| STRAWCUMB | |
| fresh strawebery puree, | |
| HIBISCUS TE | |
| claytons black tea, hib | |
| DULCE PINA | |
| hibiscus, pineapple, | |
| DROP THE BERT | $9.75 |
| goat cheese, dates, pistachios, cosmos orange, citrus salad, salad pear, berries, pear, pear champagne dressing | |
| BAY LEAF WHISKEY | $7 |
| wild malibu bay leaf front, oak finish | |
| E VODKA | $7 |
| pineapple, really no other way to describe it | |
| RY WHISKEY | $7 |
| whiskey oak finish | |
| STRAWBERRY TEQUILA | $7 |
| hints of strawberry, with smooth tequila finish | |
| NE CHARDONNAY | $6 |
| santa rosa, ca | |
| NE ROSE | $6 |
| monterey county, ca company | |
| OTT SAUV BLANC | $9 |
| california | |
| IA-CUTRER CHARD | $13 |
| russian river, ca | |
| PEARS PINOT GRIGIO | $6 |
| california | |
| NE CABERNET | $6 |
| santa rosa, ca | |
| NE PINOT NOIR | $6 |
| santa rosa, ca | |
| LIFE PINOT NOIR | $8 |
| clarksburg, ca | |
| HOW CABERNET | $11 |
| lodi, ca | |
| Jt PASSION | $3.75 |
| passion fruit | |
| IL GREEN | $3.75 |
| sil |
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Opening Hours
Closed Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 8:00pm
August 2, 2025
10:06 pm