Heirloom Farmhouse Kitchen Menu:

Mains
Black-Eyed Pea Soup $14
onion | garlic | roasted tomato | chilies | potato | tuscan kale | avocado | sour cream
Seafood Tacos $18
local catch | shredded cabbage | chipotle aioli | avocado | pickled onion
Ahi Bowl $26
mango salsa | avocado | cucumber | pickled ginger | wakame | watermelon radish | crispy onion | sticky rice | furikake | tobiko | spicy mayo | ponzu
Wrap $12
hummus | quinoa | marinated cabbage | grilled squash | peppers | fried chickpeas | whole wheat tortilla
Dry Aged Pressed Burger $22
flanery farms | farmhouse cheddar | lettuce | caramelized onions | pickles | garlic aioli | brioche bun
Share
Chipotle Wings $20
blue cheese aioli
Guacamole $14
spicy pepita granola
Farmers Market Crudité $14
seasonal vegetable | hummus
Flatbreads
Bruschetta $10
mozzarella | tomatoes | basil | garlic | frill | balsamic
Pepperoni $10
mozzarella | pepperoni | arugula | calabrian chilies | spicy honey
Pesto $10
mozzarella | sweet peppers | watercress | pesto aioli
Deck Oven Pizza
Margherita $18
garlic confit | basil
Mushroom and Kale $20
mozzarella | garlic oil | pecorino | basil
Fennel Sausage $20
mozzarella | basil | chili oil | shaved parmesan
Greens
Caesar $16
baby gem lettuce | croutons | parmesan | caesar dressing
Cobb $16
lettuce | tomatoes | cucumber | egg | blue cheese | red onion | bacon | olives | herb dressing
Kale Quinoa Salad $16
walnuts | ricotta salata | strawberries | citrus vinaigrette
Main Course
Jidori Chicken
potato puree, baby root vegetables, truffle au jus
Diver Scallops
butternut squash risotto, swiss chard, fennel, pickled mustard seeds
Ricotta Gnocchi
kale, mushroom, parmesan, crispy sage
10 oz Prime New York
Potato galete, confit baby leeks, romanesco
Starter
Lobster Bisque
buttered brioche, caviar, crème fraiche
Salted Roasted Beets Salad
burrata, fig reduction, marcona almonds, citrus
Heirloom Farmhouse Kitchen restaurant menu is provided by top-menus.com.

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